|
Xxx
|
Irish Red Ale
|
90 Litres |
1.04 |
1.01 |
3.96 |
17.1 |
12.3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 679.9 g |
Creation
Date: 2/18/2021 7:04 PM |
| Notes: |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.03 |
1 |
3.93 |
0 |
7.25 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 4:57 PM |
Notes: brewday 16/12/2024
22/12/2024 back white sugar 1.4kg for 7 plato and preservations in |
|
|
Fox Pale Ale
|
No Profile Selected |
180 Litres |
1.039 |
1.008 |
4.01 |
42.43 |
4.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:58 PM |
| Notes: |
|
|
Witbier II
|
Witbier
|
17.74 Litres |
12.601 |
6.407 |
3.47 |
18.17 |
13.12 °L
|
438 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 143 |
Boil Gravity: 9.8 |
Efficiency: 72.13 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:01 AM |
Notes: target CO2 vols: 2,8
19.8.
17,74 l / 12,6 °B (v pipete bola vyzrážaná voda)
02:35 zakvasené, termostat na 19,7 °C
18 l / 12,418 °B
24.8. 7:30
9,4-9,425 ˚B = 1,029 SG = 39,5 AA
8:40 presunuté do pivnice
6.9. 18:45
CC
na vrchu mierny povlak a bubliny akoby pelicle
targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami
7.9. 23:30
8,8 °B = 1,025 SG = 47,5 AA
15,175 l / 86 g / 6 °C = 2,686 vols
nafľaškované = 14,975 l |
|
|
Mine
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:41 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
120 Litres |
1.041 |
1.01 |
4.05 |
0 |
13.36 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.171 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:44 AM |
| Notes: |
|
|
Biab2
|
No Profile Selected |
18 Litres |
1.031 |
1.004 |
3.54 |
24.1 |
2.13 °L
|
438 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 10:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.041 |
1.01 |
4.07 |
18.47 |
5.36 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 PM |
| Notes: |
|
|
Summer Quaffing Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.008 |
4.04 |
36.78 |
6.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:15 PM |
| Notes: |
|
|
SubZero
|
International Amber Lager
|
11 Litres |
1.042 |
1.013 |
3.87 |
10.91 |
2.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:55 PM |
| Notes: |
|
|
La Grisette 2.5
|
Saison
|
2.5 Gallons |
1.032 |
1.005 |
3.61 |
29.95 |
2.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/21/2020 6:35 PM |
| Notes: |
|
|
NE Pale Ale For Kiwa
|
Blonde Ale
|
25 Litres |
1.036 |
1.009 |
3.55 |
0 |
2.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 AM |
| Notes: |
|
|
William Younger 60 Shilling Ale 1868
|
Scottish Light 60/-
|
6 Gallons |
1.047 |
1.02 |
3.61 |
28.31 |
3.52 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:13 PM |
| Notes: Ron Pattinson Scotland Vol. 2 |
|
|
Cold Mash (Anexo Session NEIPA - Black)
|
Specialty IPA: New England IPA
|
4 Litres |
1.038 |
1.01 |
3.76 |
0 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:50 PM |
| Notes: |
|
|
2020 Golden Blonde No 65
|
Standard/Ordinary Bitter
|
80 Litres |
1.037 |
1.007 |
3.99 |
22.93 |
9.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:14 AM |
| Notes: |
|
|
Medicína II. 8,2°
|
Dry Mead
|
22.4 Litres |
1.031 |
1 |
3.94 |
0 |
1.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:16 PM |
Notes: 1286 g zázvoru (hrubá váha)
7,5 l vody
77°C
strúhanie rovno do vody – ešte 25 min po pridaní posledného
132 g škorice (omylom, mala byť polovica)
4 l vody
30 min
20 g badián
1,5 l vody
12,5 min
130 g ibištek
6 l vody
vysypať do vriacej, prikryť, vypnúť oheň
100 g šalvia
3 l vody
vysypať do vriacej, prikryť, vypnúť oheň
med roztopený pri 37°C
Počas chladenia doliata prevarená voda do požadovanej hladiny.
9.1. 23:00
7,2 Brix = 1028,5 OG (BF: 1028)
Predpokladaný koniec: 1001 SG
19.1. 18:30
2,45 Brix = 999 SG
20.1. 12:40
2,35 Brix = 998 SG
21.1. 16:55
2,35 Brix = 998 FG |
|
|
#TrEnDiNg Berliner Weisse V2.0
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.008 |
3.5 |
0 |
2.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:47 PM |
Notes: OG - 1.036
FG - 1.011
= 3.3%
Strike temp 160 / Mash Temp 150
Mash for 60 minutes
Rest for 30 / Recirculation for 30
First Runnings:
Net Wort Pre Sparge - 2.75 gal
Pre-Sparge OG - 1.056 @ 70
Ph - 5.99
Sparge:
Prepared 4 gal Sparge Water @ 170F
2 gal Batch Sparge @ 15 minutes each (Recirculating)
Post-Sparge OG - 1.033 @ 70
PRE BOIL VOLUME - 6.5 gal
PRIMARY BOIL:
Boil for 15 Min
SCHEDULE OF ADDITIONS:
@ 15 - 1 Whirlfloc
Net 6.25 gal TOTAL USABLE WORT
Brewed: 6/6/19
- Pitched 8 Swanson Lactobacillus Plantarum pills
- Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml)
***SEE NOTES***
Checked 6/27/19
- Measured 3.10 pH
- Pitched Starter
Secondary 7/18/19
FV1 -2 packs (24 oz) Publix Mixed Berries (2gal)
FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal)
FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal)
FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal)
FV5 - 1/2 gallon left for base
Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles)
**1 oz Corn Sugar per gallon as primer, 2.7 vol**
BREW NOTES:
- Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!!
- DID NOT DO SECONDARY BOIL!!!
- Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery.
TASTING NOTES:
- Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially.
- Post fermentation, also tasting nice. Aroma could be better.. but taste is on point.
BOTTLING NOTES:
- Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time.
- Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected.
- Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done... |
|
|
Summer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.038 |
1.008 |
4.04 |
23.59 |
4.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:59 PM |
| Notes: |
|
|
HB 45
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.011 |
4.03 |
34.79 |
12.23 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:34 PM |
| Notes: |
|
|
|
|