View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Janish Inspired West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.99 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

56.2

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	58.2%
2 lb	Simpsons - Finest Pale Ale Maris Otter2 lb Finest Pale Ale Maris Otter	37	2.6	29.1%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	5.5%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	3.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
110 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.52 g	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	16.1	Boil	30 min	22.02	4.3%
7.52 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Boil	10 min	7.1	4.3%
27.99 g	Centennial (10 AA)27.99 g Centennial (10 AA) Hops	Pellet	10.3	Hop Stand at 175 °F	30 min	8.31	15.9%
27.99 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.3	Hop Stand at 175 °F	30 min	9.92	15.9%
27.99 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Hop Stand at 175 °F	30 min	8.87	15.9%
14.01 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.3	Dry Hop	Day 3		7.9%
27.99 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Dry Hop	Day 3		15.9%
7.52 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.3	Dry Hop	Day 0		4.3%
27.99 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Dry Hop	Day 0		15.9%
176.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.52 g	Artisan - Columbus (CTZ) (14.9 AA) (Pellet)	22.02	4.3%
91.49 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	15.97	52%
27.99 g	Centennial (10 AA) (Pellet)	8.31	15.9%
49.52 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	9.92	28.1%
176.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.32 gal		Strike	152 °F	148 °F	60 min
1 gal		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use
1.15 g/gal	Gypsum	Water Agt	Mash
0.70 g/gal	Epsom Salt	Water Agt	Mash
0.38 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.4	14	0	37.2	185.6	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop.

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!