|
Sweet Tooth Pastry Stout
|
American Porter
|
5 Gallons |
1.066 |
1.012 |
7.07 |
55.62 |
32.76 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 9/28/2021 2:02 AM |
| Notes: |
|
|
St Nick's Apple Pie Christmas Ale (30C)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.2 |
26.13 |
34.31 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/20/2024 1:00 AM |
Notes: I used fresh spices and coarsely ground them. The total weight was around 20 grams, or about 0.7 ounces.
At high krausen (about 2 days), mix honey with up to 32oz of water. Adjust the amount of water to get the gravity to match the OG. Whisk together and bake at 180F for 90 minutes to pasteurize the honey. Add the honey/water mixture to the wort.
During bottling or kegging, add the Apple Extract and gently stir. Be VERY careful to add until you can BARELY taste it. Adjust the actual amount to suit your taste. I used the entire 4 ounces and it had just a hint of apple. |
|
|
Wee Heavy 001 (Scotch Ale)
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.45 |
25.81 |
19.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.065 |
1.009 |
7.34 |
19.89 |
11.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:17 PM |
| Notes: |
|
|
Ragin' Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.46 |
64.6 |
15.87 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/21/2023 4:48 PM |
| Notes: |
|
|
Hop Ottin' Klōn
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.31 |
95.92 |
7.98 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/19/2022 8:29 PM |
| Notes: |
|
|
Bitter Gold IPA
|
No Profile Selected |
11.4 Litres |
1.068 |
1.013 |
7.19 |
55.78 |
4 °L
|
416 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:11 PM |
| Notes: |
|
|
The Voodoo That You Do 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.43 |
0 |
10.6 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.38 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:19 PM |
Notes: Thomas coopers secret amber
Coopers Amber UME
Coopers Wheat UME |
|
|
Eee
|
American IPA
|
15 Litres |
1.075 |
1.019 |
7.39 |
46.75 |
4.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:50 PM |
| Notes: |
|
|
Mańkowo Rauchbock
|
Traditional Bock
|
25 Litres |
1.073 |
1.017 |
7.42 |
22.38 |
14.94 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:35 PM |
| Notes: |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
416 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
|
Idaho Pale Ale Smash
|
American IPA
|
15 Litres |
1.069 |
1.017 |
7.19 |
46.13 |
4.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 11:21 PM |
| Notes: |
|
|
Rob Brew - Hazy Kbiek
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.06 |
0 |
4.94 °L
|
416 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:12 PM |
| Notes: |
|
|
2022 NFL Kickoff NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
0 |
5.05 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/11/2020 9:55 PM |
Notes: ~ 7 days in fermenter, 5 days bottle conditioned, 24hr chill in the fridge.
2/26 waited too long to add whirlpool hops. Around 150°. May not add any ibuprofen, next time do a flame out addition 170-190° |
|
|
See Through Distress
|
Imperial IPA
|
35 Litres |
1.066 |
1.012 |
7.12 |
69.92 |
7.07 °L
|
416 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:18 PM |
| Notes: |
|
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
| Notes: |
|
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
90.58 |
7.4 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
97.97 |
38.88 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:29 PM |
| Notes: |
|
|
RHIPA
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.49 |
182.86 |
7.71 °L
|
416 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:18 AM |
| Notes: rest hop fest |
|
|
|
|