Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Wheatwine	5 Gallons	1.123	1.023	13.17	57.85	8.56 °L	432	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:12 PM Notes:
Suttungamjödet	Braggot	10 Litres	1.121	1.001	15.67	14.29	18.42 °L	432	0
Author: DMB - JW Boil Size: 12.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 5:09 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.201	1.067	17.51	16	50 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 8:43 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.142	1.04	13.41	20.58	14.83 °L	432	0
Author: Dave wakeling Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 3:08 PM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	432	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
13. A. Dark Mild	Dark Mild	25 Litres	1.036	1.01	3.36	23.14	12.86 °L	431	0
Author: CraftBeerBanter Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:16 AM Notes: Batch was split into a. 15L base version b. 5L into Passionfruit, Mango & Blood Orange Tea for one week c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week
1925 Eldridge Pope AK Crystal Ale	Ordinary Bitter	23 Litres	1.035	1.011	3.26	29.55	7.23 °L	431	0
Author: Scrattajack Boil Size: 29.11 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:07 PM Notes:
Belgian Table Beer #2	Belgian Specialty Ale	5.75 Gallons	1.033	1.009	3.14	27.32	5.17 °L	431	0
Author: Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.022 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:28 AM Notes: Brewed on 12/29/2022 via BIAB method. 8 gallons of strike water temp = 156 F Mash temp = 152.8 F for 60 minutes. 7.75 gallons of SG = 5.5 Brix = 1.0217 g/L OG = 8.4 Brix = 1.033 g/L FG = 4.6 Brix = 1.009 g/L after correction for ethanol I put most in a 5 gallon keg on January 6, 2023. Some was put in bottles to mimic belgian table beer served in 1L bottles at higher carbonation (~2.7 volumes).
Biab2	No Profile Selected	18 Litres	1.031	1.004	3.54	24.1	2.13 °L	431	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:25 PM Notes:
Cerveza British Amber Ale	British Strong Ale	30 Litres	1.036	1.009	3.57	13.76	10 °L	431	5
Author: Daniel Steven Cañón Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 9/8/2021 4:42 PM Notes:
Berliner Weisse	Weizen/Weissbier	4.5 Litres	1.025	1.005	2.63	8.02	2.08 °L	431	1
Author: CrAzY_hAt Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 8:40 PM Notes:
No Sparge 28L Base	American Light Lager	28 Litres	1.008	1.002	0.78	0	0.97 °L	431	0
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:16 AM Notes:
Low Cal -Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.005	3.48	0	2.78 °L	431	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:09 PM Notes: Pangaea Hop Schedule 1318 London Ale Yeast
Cerveja De Milho	Cream Ale	6 Litres	1.024	1.006	2.4	4.99	21.86 °L	431	0
Author: aldair Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2020 11:10 PM Notes:
William Younger 60 Shilling Ale 1868	Scottish Light 60/-	6 Gallons	1.047	1.02	3.61	28.31	3.52 °L	431	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:13 PM Notes: Ron Pattinson Scotland Vol. 2
Julius IPA Big	American IPA	5.5 Gallons	1.004	1.001	0.4	0	1.09 °L	431	0
Author: smd425 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:23 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Whopper Junior (partigyle)	American Brown Ale	6 Gallons	1.025	1.006	2.42	48.14	19.4 °L	431	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 3:45 AM Notes:
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	431	1
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:41 PM Notes: This will be brew 102!
Bohiman Pilsner	Blonde Ale	1000 Litres	1	1	0.04	0	0.7 °L	431	0
Author: Boil Size: 1130 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:17 PM Notes:
Fresh Squished	American Light Lager	11 Gallons	1.032	1.007	3.23	81.51	10.06 °L	431	1
Author: LaTrang Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:28 PM Notes:
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