|
Jake
|
Irish Red Ale
|
10 Litres |
1.048 |
0.999 |
6.43 |
22.42 |
11.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 35.5 g |
Creation
Date: 5/31/2020 11:01 PM |
| Notes: |
|
|
Accidental Dark Mild
|
British Brown Ale
|
7.5 Gallons |
1.048 |
1.014 |
4.49 |
24.47 |
17.56 °L
|
448 |
4 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:26 PM |
| Notes: |
|
|
민트홍차 베스트 비터
|
Strong Bitter
|
19 Litres |
1.058 |
1.014 |
5.68 |
18.35 |
9.82 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:34 PM |
| Notes: |
|
|
Fuggles Ale
|
English IPA
|
20 Litres |
14.536 |
2.601 |
6.43 |
50.06 |
5.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 130 g |
Creation
Date: 3/16/2023 6:25 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.2 |
21.41 |
11.82 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:48 PM |
| Notes: |
|
|
Saxon Shore
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.016 |
5.66 |
32.35 |
11.9 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:15 PM |
| Notes: |
|
|
Irish Red-mod1
|
Irish Red Ale
|
2.75 Gallons |
1.045 |
1.008 |
4.86 |
19.15 |
13.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/11/2022 6:34 PM |
| Notes: |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
448 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
DOT Red Honey Lager
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.033 |
1.08 |
13.75 |
12.86 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/15/2021 12:24 AM |
| Notes: |
|
|
Multiply Personality
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
27.8 |
3.96 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/19/2020 11:41 PM |
| Notes: |
|
|
My EIPA
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
52.51 |
14.48 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:06 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
17.5 Litres |
1.04 |
1.012 |
3.73 |
14.82 |
16.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 0.9 g |
Creation
Date: 1/14/2020 8:04 AM |
| Notes: |
|
|
Jarppi Brown
|
British Brown Ale
|
45 Litres |
1.055 |
1.013 |
5.58 |
25.28 |
14.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 204.9 g |
Creation
Date: 7/29/2019 7:17 PM |
| Notes: |
|
|
Badb Stout
|
Irish Stout
|
5.75 Gallons |
1.053 |
1.014 |
5.14 |
39.69 |
24.72 °L
|
448 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:34 PM |
| Notes: |
|
|
Get Your Heart On Red - Batch #28
|
Irish Red Ale
|
37 Gallons |
1.046 |
1.012 |
4.52 |
12.81 |
13.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:44 PM |
| Notes: |
|
|
PH Northern English Brown Ale
|
British Brown Ale
|
5 Gallons |
1.058 |
1.016 |
5.5 |
17.81 |
15.06 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:17 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
40.57 |
43.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:58 PM |
| Notes: |
|
|
English Dark Mild 1/4
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.011 |
4 |
16.46 |
34.79 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:02 PM |
| Notes: first of four beers with the same package of london ale yeast 1028. Plan to reuse the yeast in a Brown ale, ipa, and barley wine. |
|
|
Awesome Recipe
|
British Golden Ale
|
5 Litres |
1.052 |
1.012 |
5.24 |
34.92 |
5.24 °L
|
448 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:36 PM |
| Notes: |
|
|
Mild Summer 2017
|
Dark Mild
|
22 Litres |
9.97 |
2.824 |
3.79 |
16.08 |
13.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:12 AM |
| Notes: |
|
|
|
|