|
Chinaic IPA
|
American IPA
|
1 Gallons |
1.065 |
1.011 |
7.11 |
61.58 |
6.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:13 AM |
| Notes: |
|
|
White Wetting
|
Specialty IPA: White IPA
|
6 Gallons |
1.071 |
1.016 |
7.17 |
41.55 |
5.13 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/16/2022 7:41 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
271 Gallons |
15.97 |
2.84 |
7.11 |
59.03 |
3.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 286 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:40 PM |
| Notes: |
|
|
Hazy 22
|
No Profile Selected |
6 Gallons |
1.068 |
1.014 |
7.11 |
58.63 |
4.46 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:52 PM |
| Notes: |
|
|
Vác NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.013 |
7.14 |
41.17 |
4.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
5 Gallons |
1.064 |
1.01 |
7.1 |
0 |
9.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:11 PM |
| Notes: |
|
|
Lutra In The Sky With Diamonds
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.4 |
59.05 |
4.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:57 PM |
| Notes: |
|
|
R(e)volution IPA 2021
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
106.24 |
5.79 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:39 PM |
| Notes: Supposed to be based on Ballast Point Sculpin, but I don't think it bears much resemblance. Over-attenuation again, so we're at almost 8% here, even though the body doesn't reflect that amount of alcohol. Smells better than it tastes. I get this weird over-ripe grape note that I've gotten on other pale ales and IPAs over the last few years. Not sure if it's some kind of ester or hop derived. This is fine, but not what I wanted it to be. |
|
|
See Through Distress
|
Imperial IPA
|
35 Litres |
1.066 |
1.012 |
7.12 |
69.92 |
7.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:18 PM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.42 |
29.8 |
41.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:08 PM |
| Notes: |
|
|
Barrell Saison
|
Saison
|
10.25 Gallons |
1.069 |
1.013 |
7.25 |
46.39 |
5.11 °L
|
436 |
1 |
|
|
Author:
|
|
xjames14x
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 5:07 PM |
| Notes: |
|
|
Secretariat
|
Bière de Garde
|
2 Gallons |
1.064 |
1.01 |
7.15 |
27.42 |
4.22 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:25 AM |
| Notes: |
|
|
Saison Or Et Argent
|
Saison
|
22 Litres |
1.06 |
1.006 |
7.11 |
17.87 |
7.01 °L
|
436 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:07 AM |
Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it.
It's just perfect. I wouldn't change a bit, next time.
|
|
|
Mango Colada Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.023 |
7.22 |
51.6 |
5.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:48 PM |
Notes: 0.25 lbs of rice hulls in mash
Target OG from mash tun (grain only) = 1.071
Apples (pureed) at 20 minutes
Lactose at 15 minutes
Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer):
- 3 lbs frozen mango (Trader Joe's)
- 2 vanilla beans (steeped days before in small amount of vodka
- All dry hops
Water (more than half RO, some tap)
Gypsum -- Add 3 grams
Calcium Chloride -- Add 7 grams |
|
|
Galaxy Blonde
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.11 |
51.26 |
9.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:35 PM |
| Notes: |
|
|
Ewok Crack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
79.64 |
33.59 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:38 PM |
| Notes: Modified from Wookie Crack recipe |
|
|
The OGS Effect
|
American IPA
|
20 Litres |
1.071 |
1.018 |
7.34 |
99.06 |
8.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:48 AM |
| Notes: |
|
|
Santa Got Stuck Christmas Ale
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
31.11 |
12.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:42 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
63.88 |
10.67 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:36 AM |
| Notes: |
|
|
Black Seal
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.013 |
7.18 |
70.94 |
32.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:01 PM |
| Notes: |
|
|
|
|