Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde - 10 Gal	Blonde Ale	13 Gallons	1.06	1.011	6.47	34.73	4.95 °L	431	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 110 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:34 PM Notes: Pitch at 70 degrees - Get HLT to ~160. Spray out all the pots before putting water in them. - Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150. - Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing) - When mash has 20 minutes left, bring the mash up to 175 degrees before sparging. - Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT. - Add oxygen to wort when transferring.
House Party Hazy	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	8.38	4.9 °L	431	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:40 PM Notes:
LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls	No Profile Selected	430 Litres	1.062	1.012	6.59	72.7	5.47 °L	431	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:28 PM Notes:
IPA Recipt	American IPA	20.8 Litres	1.064	1.013	6.61	64.87	8.5 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2022 5:07 AM Notes:
Nude Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.061	1.011	6.54	35.08	9.14 °L	431	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/12/2022 12:27 PM Notes:
Last Chance Pilsner	German Pilsner (Pils)	15 Gallons	1.062	1.012	6.63	0	4.56 °L	431	0
Author: Mickal Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:01 PM Notes:
Juicy IPA For Gaurav	American IPA	25 Litres	1.062	1.012	6.61	49.53	4.49 °L	431	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:25 AM Notes:
Cyber Nights	American IPA	6 Litres	1.065	1.014	6.61	68.98	7.14 °L	431	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 10:50 PM Notes:
Squared Away Saison	Saison	5.5 Gallons	1.06	1.011	6.44	32.86	5.98 °L	431	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 10:54 PM Notes:
FIGure It Oot	Saison	5 Gallons	1.065	1.014	6.61	23.72	7.56 °L	431	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 4:32 AM Notes:
BB Christmas Beer	American Amber Ale	25 Litres	1.06	1.011	6.45	34.46	24.71 °L	431	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 8:27 PM Notes:
IPA Winter 2019	American IPA	6 Gallons	1.063	1.013	6.52	58.04	4.05 °L	431	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:21 AM Notes: Mash: 1 tsp Gypsum - 1 tsp CaCl Boil: .5 tsp Gypsum - .5 tsp CaCl Strike: 5.25 @ 166F Sparge: 4.75 @ 170F ***WHIRLFLOC & YEAST NUTRIENT @ 10 MINUTES***
Stout 3	American Stout	22 Litres	1.062	1.012	6.57	43.09	40.46 °L	431	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:59 AM Notes:
Ipa Apollo	American IPA	20.8 Litres	1.061	1.012	6.48	59.19	6.63 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:23 PM Notes:
Milk Stout	American Stout	5.5 Gallons	1.066	1.017	6.53	60.23	47.04 °L	431	1
Author: sembo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 1.066 og for brew on 2/20/19
Tannlegeskrekk	Saison	40 Litres	1.059	1.01	6.53	20.96	10.13 °L	431	1
Author: Leif Arne Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:57 PM Notes:
Dead Ringer IPA (NB Clone)	American IPA	5.5 Gallons	1.062	1.013	6.42	43.13	4.33 °L	431	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:54 PM Notes: Yeast Starter: 2L of 1036, shaking only. Whirlfloc at 15 minutes
Cherry Scotch Bonnet Porter	Robust Porter	5.5 Gallons	1.071	1.021	6.56	50.15	50 °L	431	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:36 PM Notes:
Nidarhall Perkele Pale Ale	American Pale Ale	22.56 Litres	1.064	1.013	6.63	28.44	5.37 °L	431	0
Author: tviggop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:58 PM Notes:
CMC Porter	American Porter	5.5 Gallons	1.067	1.017	6.53	69.74	33.6 °L	431	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Forced Priming Amount: 12PSI Creation Date: 12/30/2017 8:07 PM Notes:
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