Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bora Beer	Blonde Ale	50 Litres	1.047	1.012	4.65	26.02	4.3 °L	442	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
Zephyr’s Black Sesame Milk Stout	Sweet Stout	5 Gallons	1.059	1.02	5.17	20.49	48.78 °L	442	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:55 PM Notes: Toast Oatmeal and sesame seeds
Scottish Light	Scottish Light	250 Litres	1.04	1.014	3.45	0	14.36 °L	442	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:30 PM Notes:
GaleP	Blonde Ale	200 Litres	1.042	1.008	4.43	19.71	4.06 °L	442	0
Author: GPG47 Boil Size: 207.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:53 PM Notes:
Mother Ale	Blonde Ale	5.5 Gallons	1.054	1.009	5.88	34.01	4.2 °L	442	0
Author: Blake Thornburg Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 2:06 AM Notes:
Looks Like A Smithwicks 65% Eff	Irish Red Ale	6 Gallons	1.048	1.009	5.07	16.33	12.39 °L	442	2
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:55 PM Notes:
Groovie Stöut 05/02/22	Irish Stout	24 Litres	1.042	1.008	4.43	41.58	39.35 °L	442	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 2/6/2022 9:22 PM Notes:
The Bloody Irish	Irish Red Ale	5 Gallons	1.051	1.012	5.03	20.45	9.56 °L	442	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2021 2:00 PM Notes:
Cascade / Kveik SMaSH - 2 Gallon	Blonde Ale	8 Litres	1.044	1.009	4.57	19.85	5.47 °L	442	0
Author: Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:24 PM Notes:
Vulgær Ale V. 2	Scottish Light	20 Litres	1.03	1.006	3.2	11.42	13.21 °L	442	0
Author: Brewtalyser Boil Size: 24.18 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:04 PM Notes:
American Blonde Ale	Blonde Ale	23 Litres	1.053	1.009	5.72	34.88	3.22 °L	442	0
Author: flashransom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:46 AM Notes:
Blonde Limon	Blonde Ale	28.5 Litres	1.048	1.012	4.77	25.56	3.31 °L	442	2
Author: FerDS Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 6:17 PM Notes: Limon piel 0.5-3 g/l.
English Oatmeal Stout (27)	Oatmeal Stout	10 Litres	1.074	1.018	7.33	47.57	44.22 °L	442	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:32 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.046	1.012	4.41	0	22.31 °L	442	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:10 PM Notes:
Lemondrop/Huell Melon Blonde	Blonde Ale	6 Gallons	1.041	1.008	4.33	29.96	4.48 °L	442	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 1:25 AM Notes:
LiD'A Irish Red	Irish Red Ale	30 Litres	1.057	1.01	6.09	23.03	11.97 °L	442	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:40 AM Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.) Mash in at 55 for 15 minutes. Mash at 67C for 90 minutes. Mash out at 78 for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (55) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days. This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna. The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound. Picture of first batch uploaded. Waiting for picture of the 3rd.
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	442	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Mark's Red	Irish Red Ale	23 Litres	1.05	1.013	4.93	0	14.05 °L	442	0
Author: CenturionMark Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:29 PM Notes:
American Pale Ale	Blonde Ale	500 Litres	1.053	1.013	5.21	36.8	4.89 °L	442	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:20 PM Notes:
Wishing I Were Irish	Irish Stout	10.5 Gallons	1.04	1.009	4.1	43.92	31.22 °L	442	0
Author: KHelmstetter Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:02 AM Notes: EKG was out of stock @ LHBS, so we replaced with 4oz of Fuggles.
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