Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby IPA - Beer 96	Specialty IPA: Red IPA	32.5 Litres	1.062	1.014	6.23	47.09	24.47 °L	449	0
Author: Mig Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 7/5/2021 6:54 PM Notes: attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012 29-08-21 Racked with 500ml loss,. Finings added and Cold Crashed at 4C. OG = 1060 FG = 1012 ABV = 6.28% IBU = 48.75
NH Hoss Piss IPL 2025	International Pale Lager	5 Gallons	1.058	1.01	6.25	53.87	6.51 °L	449	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:40 PM Notes: NH Hoss Piss IPL 2025 Kegged Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.25% IBU: 53.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienna 20L .5lb Cara Pils .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Avant Garden - Rudolf A Spruce Tip Grain Beer	Specialty IPA: Red IPA	21 Litres	1.061	1.013	6.25	60.08	16.42 °L	449	0
Author: Avant Garden Brews Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 10:25 AM Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering
Gaspar's Black Booty	Specialty IPA: Black IPA	4.75 Gallons	1.058	1.01	6.23	68.99	37.95 °L	449	0
Author: Reach Around Brewing Boil Size: 5.6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/31/2023 3:49 PM Notes:
1 Gal Bruxelles Black	Clone Beer	1.25 Gallons	1.064	1.018	6.31	22.24	48.77 °L	449	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:23 AM Notes:
Orenge Ipa	American IPA	10 Litres	1.059	1.011	6.29	47.81	10.37 °L	449	0
Author: Ball Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 12:34 PM Notes:
NEPA 1.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.33	34.14	4.08 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:11 PM Notes:
Monkey See, Monkey Do	Specialty IPA: New England IPA	710 Litres	1.061	1.013	6.24	0	6.02 °L	449	0
Author: Raulo DC Birra Boil Size: 700 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:25 AM Notes:
MKR_SoloSession_Mosaic	Specialty IPA: New England IPA	5.2 Litres	1.06	1.012	6.29	26.5	4.11 °L	449	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:47 PM Notes:
Inelaborate Ale	American Pale Ale	5 Gallons	1.062	1.014	6.31	47.04	3.31 °L	449	1
Author: skot Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:00 PM Notes:
Smoked Maple Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.009	6.36	29.12	19.67 °L	449	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:56 AM Notes: Made this recipe to brew a quick beer using 8-10% smoked malt so as to mask young beer flavors like diacetyl and acetaldehyde. Maple syrup was added when racking to secondary to dry out the beer. Maple syrup was also added for priming sugar when bottling.
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.33	58.19	5.34 °L	449	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 3:51 AM Notes:
Hjortron + Rosemary Sour	Mixed-Fermentation Sour Beer	24 Litres	1.054	1.007	6.22	13.05	4.18 °L	449	0
Author: CanuckSverige92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 172 g Creation Date: 5/17/2021 11:10 AM Notes: mash in target 65 for 60 mins mash out at 78 5-10 mins sparge and pH test wort. Adjust with Lactic acid to 4.2 boil for 5 mins (pastuerize) cool to 35, pitch (L. plantarum) and seal kettle 24-76 hours, until desired pH of 3,6. boil with hop additions as directed. cool and pitch yeast (with starter) @ 25 C. ferment 5 days, 'dry hop' addition of flavours in hop sock. finish fermentation, cold crash, prime 4-14 days.
Watermelon-Sugar Cream Ale	Cream Ale	5.5 Gallons	1.058	1.01	6.25	20.16	3.56 °L	449	0
Author: Hop Time Brewing Company Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:32 PM Notes:
Arnold Palmer Rosemary IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	57.54	6.26 °L	449	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/14/2020 1:36 AM Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate
Tog Days NZ Summer IPA	American IPA	5.25 Gallons	1.06	1.012	6.29	55.91	4.38 °L	449	0
Author: RyRock90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/1/2020 8:05 PM Notes: NZ Summer IPA
Pandemic Pale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	0	7.59 °L	449	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Reittausblogi #4 IPA	American IPA	27 Litres	1.058	1.01	6.33	125.74	4.63 °L	449	3
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:20 PM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
Blond 02.11.2018	Belgian Blond Ale	24 Litres	1.064	1.016	6.28	27.75	4.89 °L	449	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Austin's American IPA	American IPA	5 Gallons	1.064	1.016	6.25	64.87	8.58 °L	449	0
Author: atebbe2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:20 PM Notes:
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