|
2020 SMaSH Series #2 (Cascade)
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American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
61.85 |
3.81 °L
|
438 |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:46 AM |
| Notes: |
|
|
Avant Garden - Rudolf A Spruce Tip Grain Beer
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
60.08 |
16.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:25 AM |
| Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering |
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Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
16.43 |
14.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:18 AM |
| Notes: |
|
|
Pale Rye Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
5.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:36 AM |
| Notes: |
|
|
First June 2022 Brew
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.25 |
33.79 |
3.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:25 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
42.11 |
14.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:19 AM |
| Notes: |
|
|
Chases FES
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
30.44 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:37 PM |
| Notes: |
|
|
The Moors
|
Scottish Heavy
|
6 Gallons |
1.06 |
1.012 |
6.26 |
65.47 |
32.95 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 120 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:15 AM |
| Notes: |
|
|
Reindeer Games Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.066 |
1.019 |
6.23 |
22.7 |
11.71 °L
|
438 |
0 |
|
|
Author:
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|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2020 3:13 PM |
Notes: Christmas Ale
Total Water Needed
7.54 Gallons
Strike Water Temp
162 Fahrenheit
Total Mash Volume
8.62 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
|
|
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Dortmunder Export
|
German Helles Exportbier
|
6.75 Gallons |
1.056 |
1.009 |
6.25 |
31.42 |
4.39 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:48 AM |
| Notes: |
|
|
New Zealand Brown
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.26 |
86.22 |
21.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:44 AM |
Notes: rack to secondary and age for 4 weeks
Added 1/2 oz simcoe 45 min |
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|
#2 Purdy Amber Citra Pale Ale
|
No Profile Selected |
6 Gallons |
1.068 |
1.02 |
6.22 |
53.16 |
11.94 °L
|
438 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:03 PM |
| Notes: |
|
|
Chimay Red Clone (belgian Dubbel)
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.21 |
49.91 |
16.6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/23/2019 2:36 AM |
| Notes: |
|
|
Melon IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.34 |
30.51 |
5.59 °L
|
438 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:23 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
25 Litres |
1.058 |
1.011 |
6.36 |
22.66 |
11.91 °L
|
438 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:23 AM |
| Notes: |
|
|
Bugger
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
106.78 |
5.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.07 |
1.023 |
6.22 |
350.49 |
4.39 °L
|
438 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:01 AM |
| Notes: |
|
|
Deutschbier
|
Altbier
|
5 Gallons |
1.072 |
1.023 |
6.35 |
21.13 |
19.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:51 AM |
| Notes: |
|
|
Jens Citra
|
American Light Lager
|
10 Litres |
1.07 |
1.023 |
6.21 |
59.01 |
3.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:17 PM |
| Notes: |
|
|
14.5 Gal Hysteria NE IPA
|
American IPA
|
14.5 Gallons |
1.065 |
1.017 |
6.29 |
57.41 |
5.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:54 PM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
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