|
Awesome Recipe
|
Sahti
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
13.27 |
3.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:58 PM |
| Notes: |
|
|
Fambueloca X2
|
Fruit Lambic
|
320 Litres |
1.053 |
1.006 |
6.08 |
12.14 |
3.72 °L
|
435 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:22 PM |
| Notes: |
|
|
Black Dog
|
American IPA
|
11.5 Gallons |
1.063 |
1.017 |
6.02 |
61.39 |
9.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 6:08 AM |
| Notes: |
|
|
23-001 Citra Explosion
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.14 |
38.84 |
7.12 °L
|
435 |
0 |
|
|
Author:
|
|
bpatzelt
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/9/2023 6:53 PM |
Notes: Dry hop at 14 days with 22.68 gr of Citra.
RO Water |
|
|
Münich Dunkel 2022
|
Munich Dunkel
|
315 Gallons |
1.054 |
1.008 |
5.96 |
28.31 |
18.45 °L
|
435 |
0 |
|
|
|
| Boil
Size: 330.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 PM |
| Notes: |
|
|
Fruit Sour
|
Berliner Weisse
|
21 Litres |
1.053 |
1.007 |
6.02 |
0 |
5.05 °L
|
435 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:52 PM |
| Notes: |
|
|
Shadow Walk Dark Ale
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.14 |
19.61 |
27.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:41 PM |
| Notes: HME- Diablo |
|
|
P&T BS
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.015 |
6.08 |
42.79 |
5.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 10:16 PM |
| Notes: |
|
|
Rushmore - American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.98 |
66.29 |
8.11 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
31.39 |
9.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 3/16/2021 4:37 AM |
| Notes: |
|
|
Dunkelweizen 2
|
Dunkles Weissbier
|
50 Litres |
1.06 |
1.014 |
5.98 |
16.4 |
11.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:53 AM |
| Notes: |
|
|
Reptile Sun
|
American IPA
|
9 Litres |
1.056 |
1.011 |
5.97 |
42.75 |
4.75 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:47 AM |
| Notes: |
|
|
A-Pánk IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
102.41 |
4.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:59 PM |
| Notes: |
|
|
Honey Malt Vienna
|
Märzen
|
5.25 Gallons |
1.06 |
1.015 |
5.98 |
22.71 |
8.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:56 AM |
| Notes: |
|
|
Smash Beer
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.11 |
33.37 |
5.44 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:58 AM |
| Notes: |
|
|
Dark Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
18.5 |
26.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/4/2019 7:42 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
30 Litres |
1.06 |
1.013 |
6.11 |
25.12 |
6.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
20.07 |
4.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:59 PM |
| Notes: |
|
|
Robust Cantabrian Porter
|
American Porter
|
50 Litres |
1.057 |
1.01 |
6.07 |
38.99 |
37.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:05 PM |
| Notes: |
|
|
|
|