Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Land Of The Wicked - Raw Citra Sesh NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.045	1.006	5.17	0	2.88 °L	433	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/10/2021 10:48 AM Notes:
Rye Saison	Saison	5.25 Gallons	1.05	1.011	5.09	36.83	5.87 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 7:40 PM Notes:
Kentucky Common	Kentucky Common	12 Litres	1.05	1.012	5.08	24.34	15.6 °L	433	0
Author: Boil Size: 15.6575 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 5/29/2023 6:45 PM Notes:
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	433	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Alt Boi	Düsseldorf Altbier	5 Gallons	1.052	1.013	5.15	44.3	13.62 °L	433	0
Author: joelehaas89 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:03 AM Notes:
Extra Kvieking Medium	No Profile Selected	48 Gallons	1.053	1.014	5.14	52.36	6.92 °L	433	0
Author: ExtraMedium Boil Size: 49.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 5:53 AM Notes:
Flauwekölsch	Kölsch	12 Litres	1.047	1.008	5.12	23.64	3.01 °L	433	1
Author: Boil Size: 15.67 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/12/2023 12:21 PM Notes:
Amber Lager	Vienna Lager	22.8 Litres	1.052	1.013	5.12	14.93	11.97 °L	433	0
Author: Kaio Gomes Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/19/2022 3:57 PM Notes:
0347 California Common	No Profile Selected	315 Litres	12.378	2.821	5.11	34.24	6.56 °L	433	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 7:06 PM Notes:
Mostly Mosaic - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.13	9.61	4.2 °L	433	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/24/2022 5:14 PM Notes: 50/50 Pils and Maris otter for a complex base. Flaked Oats, Wheat malt, and Chit to ensure the haze, and more flavors. Lots of Mosaic, a bit of Centennial, and an oz of chinook in the dry hop to round out the flavors. All nice Dank American hops with some fruity notes.
This Gal	American Pale Ale	5.5 Gallons	1.053	1.014	5.13	48.94	6.47 °L	433	0
Author: Bennett Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:24 AM Notes:
Variety English Brown Ale	British Brown Ale	600 Litres	1.059	1.02	5.12	21.23	17.62 °L	433	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 12:09 PM Notes:
Ale 1	American Amber Ale	23 Litres	1.052	1.012	5.16	48.17	10.32 °L	433	1
Author: DocDee Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:35 PM Notes:
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	28.08	5.67 °L	433	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2020 4:00 PM Notes:
How Now Brown Cow	Sweet Stout	5.5 Gallons	1.048	1.008	5.14	19.03	40.86 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/29/2020 9:28 PM Notes:
BdK Saison	Saison	10 Litres	1.057	1.018	5.18	38.41	3.88 °L	433	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 4/10/2020 9:09 AM Notes:
Gammy Ray	American Pale Ale	20 Litres	1.047	1.009	5.08	25	3.99 °L	433	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 3/31/2020 10:25 AM Notes:
Imperial APA	American Pale Ale	40 Litres	1.055	1.017	5.09	27.15	16.91 °L	433	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:15 PM Notes:
Backyard Ale	Blonde Ale	4 Gallons	1.048	1.008	5.14	21.12	3.59 °L	433	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:36 PM Notes:
Badb Stout	Irish Stout	5.75 Gallons	1.053	1.014	5.14	39.69	24.72 °L	433	2
Author: Kjcrow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:34 PM Notes:
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