Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Cream IPA	American IPA	4 Gallons	1.063	1.016	6.1	60.49	25.99 °L	418	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:37 AM Notes:
Shenfield Shed Little Red IPA	American Pale Ale	25 Litres	1.062	1.016	5.97	43.18	11.83 °L	418	2
Author: Shenfield Shed Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 11:41 AM Notes: Original recipe use 200g Dark Crystal 80, it was very dark and missed the desired look and taste, I have reduced this brew to 75g
Hazy APA (Treetop Clone)	American IPA	5.25 Gallons	1.061	1.015	6.04	37.48	4.42 °L	418	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:28 PM Notes:
British Pub Ale	Ordinary Bitter	5 Gallons	1.066	1.02	6.04	18.7	8.03 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:58 PM Notes:
PB Porter	American Stout	217 Gallons	1.061	1.015	6.03	33.33	50 °L	418	0
Author: Milliron22 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:43 PM Notes:
Spelt Saison	No Profile Selected	5.5 Gallons	1.057	1.011	6.11	26.15	3.88 °L	418	0
Author: LucioBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 10:55 PM Notes:
CitrAzacca NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.06	1.014	5.97	33.14	6.09 °L	418	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 94.9 g Creation Date: 5/22/2022 12:14 PM Notes:
Oatmeal Stout II	American Stout	29 Litres	1.062	1.015	6.1	28.46	50 °L	418	1
Author: MariusJess Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:04 AM Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging
Funcle Shinn's NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.019	6.06	53.56	4.4 °L	418	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:06 AM Notes:
Stout La Yoya	American Stout	80 Litres	1.059	1.013	6.01	26.32	39.72 °L	418	0
Author: MyRey Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 5:10 PM Notes:
Simple Belgian Ale	Trappist Single	5.5 Gallons	1.055	1.009	6.01	24.28	4.21 °L	418	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:42 AM Notes:
Goldfinger	British Golden Ale	20 Litres	1.061	1.015	6.06	15.76	6.16 °L	418	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 12/14/2020 12:38 PM Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one.
Tree Season	American IPA	24 Litres	1.056	1.01	5.99	89.93	5.71 °L	418	0
Author: Crookedeyeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 12/2/2020 8:28 PM Notes: A last minute recipe hopefully using my malt mill for the first time. Soft profile for the water using lots of chloride.
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	418	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
Wyoming Beer	American Pale Ale	5.5 Gallons	1.063	1.016	6.08	23.85	4.17 °L	418	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:58 AM Notes: OG 1.063 ... FG 1.012 Base Malt from Pine Bluff Malting (WYO)
Stephen's Simple Citra	No Profile Selected	21 Litres	1.057	1.011	5.98	62.82	7.67 °L	418	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 5/26/2020 8:43 AM Notes:
House Saison	Saison	23 Litres	1.052	1.006	6.03	22.55	6.57 °L	418	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:57 AM Notes:
Tub-A-Nator	American IPA	5 Gallons	1.064	1.018	6.08	43.27	8.37 °L	418	0
Author: Bloomhower Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:57 PM Notes:
Single Hop Cashmere	American IPA	11 Litres	1.06	1.014	6.06	54.3	4.82 °L	418	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:39 PM Notes:
Summers Fresh Find	American IPA	5.5 Gallons	1.059	1.014	5.96	95.24	7.83 °L	418	0
Author: Woodwardo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 10psi @ 38º F Creation Date: 5/11/2018 4:04 AM Notes: Notes Mash at 153°F (67.2°C) for 60 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 68°F (19°C). Ferment at temperature of my basement. Dry hop at the end of fermentation. Transfer off of the hops and yeast at day 11. More Notes: 1.5 qts. of water lb of grain for initial strike. You lose about 0.12 gallons of water per lb. of grains. Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil. Cold crash for about 3 days at the end of fermentation before racking/kegging. This recipe should lose: 1.2 gal of water during mash and 1.5 during boil. For 5.5 gal in fermenter, will need 8.2 gal. total. Strike: 3.75 gal Fly Sparge: 4.5 gal Look here for Kegging info: https://www.morebeer.com/themes/morewinepro/kegging.pdf
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