Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilkes Is Gay SMASH APA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.09	27.92	4.67 °L	448	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 10:20 PM Notes:
Sour Ipa Pomelo	Experimental Beer	160 Litres	1.051	1.008	5.68	19.67	3.52 °L	448	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:01 PM Notes: cervevesa ácida y refrescante con adicion de pomelo y lactosa que entrega una cremosidad en boca y sabores frutos dulces
California Common	Alternative Grain Beer	5.5 Gallons	1.045	1.008	4.87	35.41	17.68 °L	448	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:03 AM Notes:
MADLAB NEIPA	Experimental Beer	2000 Litres	1.062	1.016	5.99	16.77	4.49 °L	448	0
Author: Boil Size: 2035.72 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 12:22 PM Notes:
Kveik Farmhouse Ale	Experimental Beer	5.5 Gallons	1.066	1.013	6.88	0	4.53 °L	448	0
Author: QuarterMaster32 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:49 AM Notes:
Yulietka Juleøl	Winter Seasonal Beer	35 Litres	1.056	1.007	6.43	35.16	40.34 °L	448	0
Author: Boil Size: 47.78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:39 AM Notes:
1879 Kulmbacher Export	Clone Beer	21 Litres	1.072	1.017	7.2	53.78	35.89 °L	448	0
Author: MrSensible Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 5:01 AM Notes:
Jason's Double Mash	Experimental Beer	5.5 Gallons	1.135	1.024	17.05	65.87	50 °L	448	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:38 AM Notes:
Neipa Mosaic	Specialty IPA: New England IPA	24 Litres	1.08	1.02	7.92	64.85	7.64 °L	448	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:15 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.018	1.005	1.8	0	14.98 °L	448	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:33 AM Notes:
Basic Beer - Soured	Experimental Beer	5.5 Gallons	1.048	1.012	4.7	0	4.98 °L	448	0
Author: Mybuddypete Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:38 AM Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures.
3 Ghosts Xmas Ale	Winter Seasonal Beer	155 Gallons	17.851	4.673	7.23	28.76	26.26 °L	448	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:48 PM Notes:
2nd NEIPA	Specialty IPA: New England IPA	19 Litres	1.068	1.017	6.7	43.57	5.06 °L	448	0
Author: Namtank Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:46 AM Notes:
Low Alcohol Attempt #1	Experimental Beer	22 Litres	1.024	1.007	2.28	30.27	5.09 °L	448	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 8:23 AM Notes:
Macau V2	Clone Beer	45 Litres	1.055	1.012	5.62	22.66	5.55 °L	448	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 2:51 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 3ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.5 vol c02
Neipa	Specialty IPA: New England IPA	40 Litres	1.067	1.014	7.01	26.21	4.24 °L	448	0
Author: mcweaponx Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:15 AM Notes:
EXXXTRA BRUTTTT	Specialty IPA: New England IPA	21 Litres	1.068	1.001	8.73	42.19	6.91 °L	448	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:49 AM Notes:
#16 Nectar	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.017	6.61	128.16	5.92 °L	448	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 8:06 PM Notes:
Double	Specialty IPA: New England IPA	45 Litres	1.075	1.017	7.66	29.75	5.56 °L	448	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:53 PM Notes:
Bruthy Simon	Alternative Sugar Beer	600 Litres	1.068	1.012	7.32	95.25	3.41 °L	448	0
Author: runebirk Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:43 AM Notes:
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