|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.2 |
57.06 |
5.51 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:18 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Sour Berry German Wheat Beer
|
No Profile Selected |
1 Gallons |
1.065 |
1.006 |
7.73 |
33.93 |
10.31 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 5/27/2023 1:20 AM |
Notes: fruit brings og from 1.065 to 1.0633, abv from 7.73% to 7.52%, and srm from 9 to 18
i pitched 75g of my sourdough starter |
|
|
Oath IPA V.6
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.25 |
94.08 |
11.06 °L
|
452 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:20 PM |
Notes: In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt).
Also, Ahtanum out of stock, used Amarillo instead. |
|
|
Sailor Baltic Porter
|
Baltic Porter
|
200 Litres |
1.071 |
1.014 |
7.51 |
33.04 |
42.69 °L
|
452 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:41 AM |
| Notes: |
|
|
Hidromiel Framuesa
|
Other Fruit Melomel
|
6.3 Litres |
1.07 |
1.01 |
7.76 |
0 |
3.84 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.78 Litres |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.3 g |
Creation
Date: 12/27/2022 7:56 PM |
| Notes: |
|
|
Doug E. Fresh
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.37 |
79.45 |
4.62 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/27/2022 2:46 PM |
| Notes: Gold medal for pale ale in 2022 CA state homebrew competition. |
|
|
TropiNeipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.081 |
1.023 |
7.6 |
25.02 |
5.54 °L
|
452 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2022 4:35 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
58.58 |
5.84 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2021 6:45 PM |
Notes: Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging |
|
|
Joni Mitchell--Austere Beautiful Belgian Farmhouse
|
Witbier
|
15 Gallons |
1.07 |
1.013 |
7.43 |
33.13 |
4.74 °L
|
452 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:20 PM |
| Notes: Austere, Pale Blonde Harmonic Ale leaves you with a heavenly vision and then it is gone...... |
|
|
Caliber45!
|
American Strong Ale
|
5 Gallons |
1.073 |
1.015 |
7.63 |
50.67 |
3.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:20 PM |
| Notes: |
|
|
Double American
|
American Light Lager
|
27 Litres |
1.064 |
1.006 |
7.55 |
0 |
2.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:11 PM |
| Notes: |
|
|
Seeking CITRAfort
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.48 |
17.38 |
5.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/12/2019 2:25 PM |
Notes: 23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160
strike water temp 150
|
|
|
Red IPA
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.54 |
71.58 |
11.36 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:57 AM |
| Notes: |
|
|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.012 |
7.59 |
70.86 |
37.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:17 PM |
| Notes: |
|
|
IPA With Lactose
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.45 |
47.04 |
10.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:33 PM |
| Notes: |
|
|
Comfortably Numb
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.26 |
65.83 |
6.5 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:11 PM |
| Notes: First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil. |
|
|
POR.010519-01
|
American Porter
|
290 Gallons |
1.072 |
1.014 |
7.64 |
39.79 |
34.07 °L
|
452 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:28 AM |
| Notes: |
|
|
On Deck
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.67 |
90.62 |
8.83 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:34 AM |
| Notes: |
|
|
Hello My Name Is Ingrid
|
American IPA
|
27 Litres |
1.077 |
1.018 |
7.72 |
52.25 |
8.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:52 PM |
| Notes: |
|
|
Just A Place Holder
|
American IPA
|
6 Gallons |
1.061 |
1.005 |
7.32 |
16.62 |
4.83 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:36 PM |
| Notes: |
|
|
|
|