Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Sour	Berliner Weisse	15.5 Gallons	1.044	1.008	4.71	17.17	3.71 °L	417	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
Tropical Pale Ale (Mogal VI [48])	Australian Sparkling Ale	25 Litres	1.045	1.009	4.78	22.6	3.21 °L	417	0
Author: Steve797 Boil Size: 29.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.65445 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:05 AM Notes:
Jonathan's Cascade Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.82	44.63	8.03 °L	417	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:50 PM Notes:
Kölsch By Palmer [version-3]	Kölsch	24 Litres	1.048	1.011	4.74	24.73	4.04 °L	417	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:05 AM Notes: - Obtained hopes from a friend. There's some uncertainity in regards to if the hops are h. tradition or h. mittelfrüh.
Irish Breakfast Stout	Dry Stout	5 Gallons	1.049	1.013	4.8	46.16	35.29 °L	417	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/31/2022 6:56 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.76	14.65	3.58 °L	417	0
Author: Phoenixphill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/17/2021 6:51 PM Notes:
5. POMERGRANATE BERLINER	Berliner Weisse	15.5 Litres	1.045	1.008	4.78	0	3.6 °L	417	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.515 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:18 PM Notes: Starter realizado 15 horas antes. Inicialmente, parto de 15L. Pero al no bajar la temperatura todo lo esperado, necesario meter 0,8L de agua fría para ajustar la temperatura hasta 66°C. A los 3 días, casi ha terminado de fermentar. Le quedan 4 puntos pero le hago dryhop y bajo temperatura a 24°C. 2 días más tarde, echo el puré de granada.
Belgian Mild	Dark Mild	15 Gallons	1.048	1.012	4.7	20.6	15.79 °L	417	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:53 PM Notes:
Ain'T	No Profile Selected	10 Litres	1.047	1.011	4.74	40.56	5.08 °L	417	1
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 12/23/2020 4:08 PM Notes:
Session IPA 530L 26/8	American IPA	500 Litres	1.044	1.008	4.72	46.09	5.1 °L	417	0
Author: browers Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:36 AM Notes:
ESB	Strong Bitter	20 Litres	1.054	1.017	4.78	35.53	11.89 °L	417	0
Author: Leandro Gao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:06 PM Notes:
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	417	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
Porter (2.5 Gal. PE)	English Porter	2.5 Gallons	1.055	1.018	4.77	22.41	28.54 °L	417	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/17/2020 9:40 PM Notes:
Fake Punt	Best Bitter	3.5 Gallons	1.047	1.011	4.74	49.22	7.62 °L	417	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:17 AM Notes:
Kolsch Recipe	Kölsch	5.5 Gallons	1.047	1.011	4.73	23.88	3.96 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:22 PM Notes:
Seeker V3 1.5bbl	American Pale Ale	46.5 Gallons	12.061	3.138	4.77	31.33	5.26 °L	417	0
Author: Valkyrie Brewing Boil Size: 54.5 Gallons Boil Time: 15 Boil Gravity: 10.4 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:27 PM Notes:
Lemon Drop Session	American Pale Ale	5 Gallons	1.048	1.012	4.73	42.59	3.17 °L	417	0
Author: Gooseguru1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:54 AM Notes:
Neipa Session	American IPA	22 Litres	1.053	1.017	4.72	81.47	4.73 °L	417	2
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:17 AM Notes:
American Pala Ale -shibolet	American Pale Ale	10 Litres	1.045	1.009	4.76	28.42	9.28 °L	417	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:00 PM Notes:
Kolsch	American Light Lager	5.5 Gallons	1.048	1.011	4.83	0	3.25 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:38 PM Notes:
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