|
Another BDS
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Belgian Dark Strong Ale
|
5.25 Gallons |
1.094 |
1.019 |
9.81 |
19.27 |
25.27 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:55 AM |
Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.
Add sugars at flame out.
Pitch at 64 and allow fermentation temps to free rise.
If kegging, force carb at low pressure in cold temp for a week. |
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Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
1 Gal Four Grain Tripel
|
Belgian Tripel
|
1.25 Gallons |
1.082 |
1.014 |
9.48 |
25.19 |
5.01 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:38 PM |
| Notes: |
|
|
Fambueloca X2
|
Fruit Lambic
|
320 Litres |
1.053 |
1.006 |
6.08 |
12.14 |
3.72 °L
|
443 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:22 PM |
| Notes: |
|
|
Wit
|
Witbier
|
65 Litres |
1.051 |
1.015 |
4.65 |
14.1 |
3.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:19 AM |
| Notes: |
|
|
A Weisse Guy Eh?
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.006 |
3.47 |
5.88 |
2.48 °L
|
443 |
1 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/14/2022 7:29 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
45 Gallons |
11.674 |
3.005 |
4.63 |
13 |
3.56 °L
|
443 |
0 |
|
|
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:11 PM |
| Notes: |
|
|
Limit Yourself To Two
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.57 |
26.41 |
3.95 °L
|
443 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:39 PM |
| Notes: |
|
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Lambic
|
Lambic
|
6 Gallons |
1.05 |
1.01 |
5.22 |
10.12 |
4.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:00 AM |
| Notes: |
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Charlemagne
|
Belgian Golden Strong Ale
|
2 Gallons |
1.08 |
1.014 |
8.62 |
25.13 |
5.33 °L
|
443 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.006 |
5.7 |
10.8 |
3.99 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:11 AM |
| Notes: |
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|
Hoegaarden_v1
|
Witbier
|
17.5 Litres |
1.045 |
1.014 |
4.16 |
17.27 |
3.99 °L
|
443 |
0 |
|
|
Author:
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/17/2020 10:40 AM |
| Notes: |
|
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Sears Beers Belgian Devil
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.009 |
6.85 |
25.03 |
3.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:22 AM |
| Notes: |
|
|
Tintín Beer
|
Belgian Golden Strong Ale
|
44 Litres |
1.079 |
1.013 |
8.73 |
23.66 |
4.28 °L
|
443 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 219 g |
Creation
Date: 9/25/2019 4:23 AM |
| Notes: |
|
|
Grise De Grisette
|
Saison
|
21 Litres |
1.05 |
1.015 |
4.6 |
21.43 |
2.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:35 PM |
Notes: http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
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|
Belgium Pale Ale 6 Gal
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.39 |
20.41 |
5 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:12 PM |
| Notes: |
|
|
Belgian Tripel - SF1Y
|
Belgian Tripel
|
15 Litres |
1.075 |
1.011 |
8.34 |
30.26 |
24.31 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:02 PM |
| Notes: |
|
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Spiced Saison
|
Saison
|
410 Litres |
1.054 |
1.015 |
5.09 |
30.82 |
4.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:27 PM |
| Notes: |
|
|
Belgisk Blonde On Blonde
|
Belgian Blond Ale
|
60 Litres |
1.068 |
1.014 |
7.04 |
14.55 |
5.36 °L
|
443 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:34 PM |
| Notes: |
|
|
|
|