Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Tooth Pastry Stout	American Porter	5 Gallons	1.066	1.012	7.07	55.62	32.76 °L	416	1
Author: chadcummings Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.28 oz Creation Date: 9/28/2021 2:02 AM Notes:
St Nick's Apple Pie Christmas Ale (30C)	Winter Seasonal Beer	5.5 Gallons	1.075	1.02	7.2	26.13	34.31 °L	416	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/20/2024 1:00 AM Notes: I used fresh spices and coarsely ground them. The total weight was around 20 grams, or about 0.7 ounces. At high krausen (about 2 days), mix honey with up to 32oz of water. Adjust the amount of water to get the gravity to match the OG. Whisk together and bake at 180F for 90 minutes to pasteurize the honey. Add the honey/water mixture to the wort. During bottling or kegging, add the Apple Extract and gently stir. Be VERY careful to add until you can BARELY taste it. Adjust the actual amount to suit your taste. I used the entire 4 ounces and it had just a hint of apple.
Wee Heavy 001 (Scotch Ale)	Wee Heavy	5 Gallons	1.08	1.023	7.45	25.81	19.15 °L	416	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:55 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.065	1.009	7.34	19.89	11.61 °L	416	0
Author: TheCivilman Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:17 PM Notes:
Ragin' Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.01	7.46	64.6	15.87 °L	416	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/21/2023 4:48 PM Notes:
Hop Ottin' Klōn	Imperial IPA	5.25 Gallons	1.068	1.012	7.31	95.92	7.98 °L	416	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/19/2022 8:29 PM Notes:
Bitter Gold IPA	No Profile Selected	11.4 Litres	1.068	1.013	7.19	55.78	4 °L	416	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:11 PM Notes:
The Voodoo That You Do 5G	No Profile Selected	5 Gallons	1.076	1.019	7.43	0	10.6 °L	416	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:19 PM Notes: Thomas coopers secret amber Coopers Amber UME Coopers Wheat UME
Eee	American IPA	15 Litres	1.075	1.019	7.39	46.75	4.84 °L	416	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:50 PM Notes:
Mańkowo Rauchbock	Traditional Bock	25 Litres	1.073	1.017	7.42	22.38	14.94 °L	416	0
Author: twrutniak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:35 PM Notes:
DC Oatmeal Stout	American Stout	11 Gallons	1.069	1.013	7.37	35.87	38.27 °L	416	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:51 PM Notes: 11/1/2018 - too really dark/black enough
Idaho Pale Ale Smash	American IPA	15 Litres	1.069	1.017	7.19	46.13	4.57 °L	416	0
Author: ErrolSt Boil Size: 27.78 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:21 PM Notes:
Rob Brew - Hazy Kbiek	No Profile Selected	20 Litres	1.072	1.018	7.06	0	4.94 °L	416	1
Author: Mikeo102 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:12 PM Notes:
2022 NFL Kickoff NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.1	0	5.05 °L	416	0
Author: John Fenlon Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/11/2020 9:55 PM Notes: ~ 7 days in fermenter, 5 days bottle conditioned, 24hr chill in the fridge. 2/26 waited too long to add whirlpool hops. Around 150°. May not add any ibuprofen, next time do a flame out addition 170-190°
See Through Distress	Imperial IPA	35 Litres	1.066	1.012	7.12	69.92	7.07 °L	416	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:18 PM Notes:
Imperial Chocolate Chipotle Milk Stout	Russian Imperial Stout	5 Litres	1.086	1.03	7.38	58.66	39.89 °L	416	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:52 AM Notes:
Tai Red Curry Stout	American Stout	5.5 Gallons	1.073	1.018	7.23	36.83	35.17 °L	416	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes: Coconut, chili, lemon grass, and ginger
Awesome Recipe	American IPA	5 Gallons	1.072	1.017	7.2	90.58	7.4 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 11:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.15	97.97	38.88 °L	416	1
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:29 PM Notes:
RHIPA	American IPA	20 Litres	1.067	1.012	7.49	182.86	7.71 °L	416	1
Author: sejamt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:18 AM Notes: rest hop fest
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