|
Vaterpolo
|
German Pilsner (Pils)
|
39 Litres |
1.05 |
1.013 |
4.94 |
19.53 |
3.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 42.39 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/22/2020 3:49 PM |
| Notes: |
|
|
Red Ipa Faby
|
No Profile Selected |
180 Litres |
1.051 |
1.013 |
5.06 |
23.18 |
13.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 234 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2023 4:13 PM |
| Notes: |
|
|
Banana Bread Beer
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.54 |
21.6 |
19.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:43 PM |
| Notes: |
|
|
Pork Chop Express Premium Lager
|
Munich Helles
|
8 Gallons |
1.048 |
1.009 |
5.09 |
16.47 |
4.42 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/11/2022 7:02 PM |
| Notes: |
|
|
Ich Liebe Dich PILS
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.01 |
6.21 |
16.77 |
3.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:11 PM |
| Notes: |
|
|
German Pils Pilot
|
German Pilsner (Pils)
|
109 Gallons |
1.049 |
1.013 |
4.75 |
40.41 |
3.66 °L
|
429 |
1 |
|
|
|
| Boil
Size: 116.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:44 PM |
| Notes: |
|
|
Bach, Bok, Bock
|
Doppelbock
|
5.13 Gallons |
1.083 |
1.02 |
8.31 |
20.03 |
15.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/15/2021 5:56 PM |
| Notes: |
|
|
Noeltoberfest
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.082 |
1.017 |
8.45 |
26.56 |
17.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:45 PM |
| Notes: |
|
|
BLONDE C-148
|
Blonde Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
57.96 |
4.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:29 PM |
| Notes: |
|
|
Curtain Call Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
44.36 |
2.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:39 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
21 Litres |
1.077 |
1.018 |
7.74 |
30.08 |
20.3 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:20 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
22.02 |
6.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:29 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
6 Gallons |
1.066 |
1.014 |
6.82 |
22.34 |
20.45 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:32 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.007 |
4.83 |
32.62 |
3.49 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:53 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
25.76 |
37.43 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:51 AM |
| Notes: |
|
|
NiceLee Done
|
Light American Lager
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
33.63 |
9.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:10 PM |
| Notes: |
|
|
Honey-Basil Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
25.34 |
5.35 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/14/2019 9:58 PM |
Notes: Added 1 oz of fresh basil from the garden with 5 minutes left in boil.
Not sure if the off flavors I picked up were expression of yeast stress or just from the basil being too strong, but this beer didn't turn out how I wanted it first go-around. Ended up dumping the keg :(. |
|
|
Awesome Recipe
|
Cream Ale
|
93 Gallons |
1.025 |
1.006 |
2.43 |
0 |
3.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:43 PM |
| Notes: |
|
|
Mai-Neck Mai-Bock (3.5gal)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.063 |
1.011 |
6.87 |
61.48 |
6.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:29 PM |
| Notes: |
|
|
Dawghouse Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.053 |
1.016 |
4.75 |
51.12 |
4.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:19 PM |
| Notes: |
|
|
|
|