|
Satan's Trident
|
Belgian Golden Strong Ale
|
23 Litres |
1.08 |
1.01 |
9.2 |
26.53 |
5.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 10/11/2020 7:11 PM |
Notes: See brew log for batch specific details.
Wort oxigenated with O2 flask
Primary fermentation 3 days, secondary 5 days.
Crashed to 1 C at a rate of 1 C a day.
Kept at 1 C for 2 weeks.
Transferred to keg with priming sugar and kept at 23 C for 14 days.
Conditioned at 6C for 6 weeks. |
|
|
Old Bearded Stout (MoreBeer Kit)
|
Dry Stout
|
5 Gallons |
1.097 |
1.025 |
9.4 |
82.55 |
40.51 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:13 PM |
| Notes: |
|
|
Full Force Galesburg Imperial Barrel Aged Oatmeal Stout
|
Russian Imperial Stout
|
110 Gallons |
1.092 |
1.023 |
9.05 |
42.15 |
39.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:37 AM |
| Notes: |
|
|
Intian Ihme
|
Robust Porter
|
60 Litres |
1.094 |
1.014 |
11.44 |
58.08 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:22 PM |
| Notes: Jälkikäymissokeri pullotusvaiheessa, 1-2 ml / pullo. |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
19.648 |
1.054 |
10.15 |
28.31 |
4.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:20 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
2.25 Gallons |
1.096 |
1.024 |
9.5 |
63.46 |
34.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.152 |
1.038 |
14.97 |
0 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:21 PM |
| Notes: |
|
|
Inverno
|
Belgian Dark Strong Ale
|
8.7 Litres |
1.103 |
1.024 |
10.42 |
38.79 |
37.91 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.6 g |
Creation
Date: 10/2/2021 12:14 AM |
| Notes: |
|
|
Sarah/Jim Wedding Beer
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.11 |
98.57 |
13.35 °L
|
431 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:27 PM |
| Notes: |
|
|
Rose Of Brabant
|
Belgian Golden Strong Ale
|
5 Gallons |
1.087 |
1.019 |
8.92 |
32.19 |
5.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:10 AM |
| Notes: |
|
|
All Hops Are Bastards Triple
|
Belgian Golden Strong Ale
|
22 Litres |
1.082 |
1.014 |
8.92 |
28.79 |
3.9 °L
|
431 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:36 PM |
| Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes. |
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Scottie Dog
|
Strong Scotch Ale
|
6 Gallons |
1.083 |
1.014 |
8.99 |
28.41 |
24.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:54 PM |
| Notes: |
|
|
Do You Like To Pulque?
|
Alternative Sugar Beer
|
6.65 Gallons |
1.095 |
1.008 |
11.51 |
38.68 |
5.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:07 PM |
| Notes: |
|
|
Graduation 2019 Saison
|
Saison
|
5.5 Gallons |
1.087 |
1.013 |
9.66 |
34.89 |
4.76 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:47 PM |
Notes: Source Recipe without Hop Substitutions:
All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone
Recipe Type: All Grain
Yeast: WLP 670
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.5
Original Gravity: 1.077
Final Gravity: 1.020
IBU: 35.7
Boiling Time (Minutes): 60
Color: 6.1
Primary Fermentation (# of Days & Temp): 15, 74F
Secondary Fermentation (# of Days & Temp): 14, 74F
Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes
Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone
Type: Saison/Farmhouse Ale
Description taken from Boulevard Website:
SRM: 6 or EBC:12
IBUs: 38
OG: 1.071
FG: 1.010
ABV: 8%
70% Efficiency
0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 %
10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 %
4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 %
0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 %
0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU
0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU
0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU
1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU
1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale
Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.022 SG
Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.17 %
Actual Alcohol by Vol: 7.20 %
Bitterness: 35.7 IBU
Calories: 355 cal/pint
Est Color: 6.1 SRM
A few comments:
Boulevard's Website states they use Simcoe, Magnum, and Amarillo.
I used other citrus/floral hops because that's what I had in my refrigerator.
It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill
Alternate Option for Yeast - French Saison
Hops suggestions (taken from Head Brewmaster at Boulevard) -
Bitter - Magnum
Flavor - Touch of Simcoe
Finish - Amarillo
Dry Hop - 1 ounce Amarillo |
|
|
The Maharaja Imperial IPA
|
Double IPA
|
5 Gallons |
1.09 |
1.01 |
10.56 |
85.6 |
14.58 °L
|
431 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:19 PM |
Notes: This comes from Avery:
The Maharaja Imperial IPA
OG: 1.090
AE: 1.012
Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%
Hops:
60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz
Yeast – California
Ferm Temp – 68F
|
|
|
Rye-Corn Whisky
|
No Profile Selected |
5 Gallons |
1.101 |
1.013 |
11.6 |
0 |
4.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:19 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.098 |
1.022 |
10.07 |
45.3 |
12.48 °L
|
431 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:06 PM |
| Notes: |
|
|
özgür Double Batch
|
American Pale Ale
|
22 Litres |
1.103 |
1.023 |
10.46 |
68.79 |
7.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:28 AM |
| Notes: |
|
|
Barrel Aged Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.094 |
1.024 |
9.28 |
0 |
32.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:13 PM |
| Notes: |
|
|
Imperial Hog
|
American IPA
|
17 Litres |
1.091 |
1.017 |
9.8 |
117.14 |
8.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:09 AM |
| Notes: |
|
|
|
|