Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So.la	American IPA	23 Litres	1.043	1.008	4.58	73.54	3.3 °L	411	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:19 PM Notes:
Binge Watch New Zealand Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.015	4.5	20.09	3.64 °L	411	0
Author: SBrowse Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:29 AM Notes:
Maple Banana Bananza	American Amber Ale	6 Gallons	1.045	1.01	4.58	27.26	10.52 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:22 AM Notes:
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	411	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Trigo	No Profile Selected	45 Litres	1.046	1.011	4.51	14.55	3.97 °L	411	0
Author: cervezas chacabuco Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:52 PM Notes:
Crying Shame	Blonde Ale	5.5 Gallons	1.047	1.013	4.5	20.16	7.17 °L	411	0
Author: LucideFarside Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:40 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.43	16.21	2.88 °L	411	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:33 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.46	14.32	11.51 °L	411	0
Author: Deauxrite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 7:28 PM Notes: 7.8 gallons of strike water @ 153 degrees. Raised temp to 158 which resulted in exactly 153 with grain added. At 115 minutes I raised the temperature to170 for 10 minutes. Just over 7 gallons after the bag was squeezed. Boil and hop additions were perfect. Irish moss for 12 minutes. Cooled to 78 degrees and pitched rehydrated yeast. Transferred to primary. Six gallons of wort. 1.050 SG 10.1 BRIX Temp set to 64. Very active after 24 hours Transfer to secondary 1/28/2022. Looks good, smells good Cold crashed on 2/9/2022. Added gelatin on 2/12/2022 Bottled on 2/16/2022. Looks very good. This is a very pretty beer, but a bit bland for my taste. Needs additional hop bittering for sure and was no as malty as I was hoping for. I will look for a different recipe next year for St Patrick’s day..
Little Teapot - Stout	Dry Stout	5.5 Gallons	1.044	1.009	4.59	35.92	38.08 °L	411	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:13 PM Notes:
Blonde Ale Terrazas Brewing Co.	Blonde Ale	110 Litres	1.042	1.008	4.47	15.03	4.18 °L	411	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 7:17 PM Notes:
PHB Kolsch 2018	Kölsch	11 Gallons	1.044	1.01	4.47	29.56	2.93 °L	411	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/5/2018 3:27 AM Notes: This will be batch 83
Brewdog - Indie Pale Ale	American Pale Ale	23 Litres	1.041	1.007	4.44	30.48	4.52 °L	411	0
Author: GNatsis Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:44 PM Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says .
Mr. Black?	Schwarzbier	5 Gallons	1.047	1.012	4.58	30.96	31.09 °L	411	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 11/10/2020 8:57 PM Notes:
Lighter Daze	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.6	23.43	3.3 °L	411	0
Author: BenoitC Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/10/2020 4:07 PM Notes:
Blue Moon Clone 2.75 Gal	Witbier	2.75 Gallons	1.043	1.008	4.6	18.29	3.91 °L	411	0
Author: Jeff Summerlin Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:22 AM Notes:
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	411	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
What The Heck U	Czech Dark Lager	17.5 Gallons	1.047	1.012	4.57	25.89	22.62 °L	411	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:22 PM Notes: Francin Pilsner Malt (Skagit - 2.11) 4L Starter with 2 packs of Urkel Split speciality milled grain from base - reduce astringency Protein Rest - 15 min @ 126F Sacch I - 30 min @ 145F (direct) - execute decotion Sacch II - 20 min @ 158F (direct) Remove about a third of the mash to a different kettle, raising it to the boiling point, holding it there for 20 minutes or so, and then returning it back to the main mash https://vinepair.com/articles/czech-beer-dark-lager/ https://www.themadfermentationist.com/2015/12/tmave-pivo-czech-dark-lager.html Tasting Notes: Let this lager for 5-6+ months, it really gets into it's prime around then. Could notch the sweetness down a point or 2, but probably would leave the same for next go.
Witte 1(SELECIONAR FERMENTO)	Witbier	28 Litres	1.048	1.013	4.58	19.59	3.32 °L	411	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:13 PM Notes:
English Special Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.01	4.55	34.36	14.11 °L	411	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:05 PM Notes:
The Smithdown Pilsner V1	Czech Pale Lager	45 Litres	1.042	1.007	4.55	24.33	3.6 °L	411	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:51 PM Notes: Og 1.041 - 5th October 1.012 - 15th October 2 x Saflager 1 x Bavarian lager yeast used in 45ltr 1.008 - 17th October 1.006 - 4th November Bottled 132
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