Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7.8% Smoked Brown Chilli Ale	American Brown Ale	20 Litres	1.08	1.016	8.34	39.77	26.67 °L	421	0
Author: pallan84 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:32 PM Notes: 1g of habanero chilli to be added in boil OG = 1.080 Pg is 1.022 Anv 7.8% Way too much chilli Spicy boy
Eclipse Amber- 2024	American Brown Ale	65 Litres	1.075	1.017	7.63	32.82	20.73 °L	421	1
Author: Dan_K Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 9:31 PM Notes:
NF Blueberry/Passionfruit Sour	Fruit Beer	775 Gallons	22.287	8.102	8.01	0	6.14 °L	421	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:22 PM Notes:
DIPA	American IPA	610 Litres	1.076	1.016	7.87	0	5.86 °L	421	0
Author: Haresy77 Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/7/2022 5:23 PM Notes: Minnesota, WI Bon Iver
Eva Brown	American Strong Ale	25.02 Litres	1.072	1.014	7.69	68.61	20.66 °L	421	0
Author: Mr. Paddedammen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:39 AM Notes:
Bach, Bok, Bock	Doppelbock	5.13 Gallons	1.083	1.02	8.31	20.03	15.09 °L	421	0
Author: Melk Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/15/2021 5:56 PM Notes:
Beste Ynskjer #133	Saison	23 Litres	1.071	1.007	8.34	34.75	9.35 °L	421	0
Author: stigits Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 10:56 PM Notes: https://www.youtube.com/watch?v=H17TMMhKIy0 https://beerandbrewing.com/honey-saison-braggot-recipe/ krydder tilsatt likt orabelle #112 + David Heaths forslag
Not My Monkeys	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.56	31.45	4.9 °L	421	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:10 PM Notes:
Marsha’s Here 2x V2 Lupo Vic	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	75.91	5.73 °L	421	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 1:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Next IPA 3	Specialty IPA: New England IPA	5 Gallons	1.08	1.021	7.79	28.57	6.05 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:52 PM Notes:
Bock	Doppelbock	21 Litres	1.077	1.018	7.74	30.08	20.3 °L	421	1
Author: pipwagg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:20 AM Notes:
Hazy Ipa Josh	No Profile Selected	13 Gallons	1.077	1.016	8.05	80.93	5.32 °L	421	1
Author: Josh2280 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:23 PM Notes:
Mother Duck Milk Stout	Sweet Stout	12 Gallons	1.082	1.023	7.63	12.82	50 °L	421	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/3/2020 5:40 PM Notes: Solid, this won was a real winner and the fastest empty keg for any stout we have made so far.
White Christmas	Sweet Stout	5.5 Gallons	1.086	1.025	7.93	51.31	9.19 °L	421	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 3:38 PM Notes:
Huffy The Hop Slayer	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.018	8.14	36.89	7.29 °L	421	1
Author: bowlermj Boil Size: 2.8 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:35 PM Notes:
Brettfast Stout	Brett Beer	5.5 Gallons	1.079	1.016	8.18	51.93	50 °L	421	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/18/2019 4:26 AM Notes: acid malt added after conversion complete (45 mins). ibu:o.g. ratio inspired by bell's best brown
Double IPA	Double IPA	21 Litres	1.077	1.016	8.02	74.99	8.72 °L	421	1
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:14 AM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	421	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
Hefe In H H	Weizenbock	5.5 Gallons	1.083	1.021	8.1	20.15	10.02 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:25 AM Notes:
Bayberry IPA	American IPA	1100 Litres	1.075	1.014	7.94	32.69	3.21 °L	421	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:37 PM Notes:
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