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DDH Trip Strata Terp Amar 11 Cit Cry 11 Galax 11 El Do 11
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No Profile Selected |
126 Gallons |
22.193 |
4.304 |
9.96 |
0 |
5.22 °L
|
423 |
0 |
|
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:07 AM |
| Notes: |
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Doppler Effect
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Doppelbock
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10 Litres |
1.084 |
1.018 |
9.26 |
23.84 |
20.39 °L
|
423 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:27 PM |
| Notes: Perform a decoction of the mash twice, Each decoction 2L. |
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Dark Side Imperial.
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Russian Imperial Stout
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20.8 Litres |
1.101 |
1.019 |
10.69 |
52.55 |
50 °L
|
423 |
0 |
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| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:45 PM |
| Notes: |
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Doppeldachshundator
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Doppelbock
|
5 Gallons |
1.085 |
1.014 |
9.26 |
20.16 |
18.07 °L
|
423 |
0 |
|
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Author:
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Yeast_Whisperer
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| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 9/3/2022 8:56 PM |
Notes: ## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill serving keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Use CO2 to push all the Starsan from the serving keg into *fermentation* keg
- Pre-measure mash salts
##Yeast Starter
- None. Use dry yeast (2 packets)
##MASH
- Hochkurz Mash
- Add mash salts to empty MLT
- Fill HLT with 8-9 gallons of strike water and heat to strike temp of 160 degrees (F)
- Transfer 5.8 gallons of strike water to MLT, then CLOSE MASH TUN VALVE (to ensure no mash water goes back to HLT)
- add remaining sparge water to HLT and set temp to 145 degrees
- Dough in and stir
- Begin recirc when HLT is at temp
##BOIL
- Boil timer settings: nE = 4, t1=90, t2=60, t3=25, t4=10
- Use stainless hop spider to contain hop residue
- When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it)
- When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet)
- Put sanitized tilt hydrometer into fermenter
- Fill keg to just above the weld (max), securely attach lid, add a few psi of pressure using CO2
##FERMENTATION
- Cool wort to 60 degrees (F)
- Sprinkle yeast directly onto wort (no need to oxygenate when using dry yeast)
- Pressure ferment starting at 62 degrees (F) at 27 psi (with spunding valve) and ramp to 72 degrees over 10 days
- STC-1000+ Settings
SP0=62, dh0=240
SP1=72, dh1=96
SP2=72, dh2=168
SP3=33
##PACKAGING
- Slowly ramp down temp to 33 degrees over 7 days
- Prepare and 'inject' Gelatin (without any oxygen) into the serving keg
- Pressurize serving keg to 12 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for a week or more
- After cold conditioning, set keezer pressure to 12 psi of CO2
-Target = 2.3 volumes of CO2 at 43 degrees (F)
##REFERENCES
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
https://jansson.us/mashcalculator.html
J/K = 5238.113783265638 (MLT Heat Capacity)
W/K = 1.5185259701036913 (Heat Loss Coefficient) |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.096 |
1.016 |
10.45 |
0 |
7.9 °L
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423 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:15 AM |
| Notes: |
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Partial Mash Kit: Russian Imperial Stout (6 Gal)
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Russian Imperial Stout
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23 Litres |
1.093 |
1.021 |
9.54 |
48.24 |
50 °L
|
423 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:26 PM |
| Notes: |
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Barley Wine
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English Barleywine
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44 Litres |
1.118 |
1.033 |
11.14 |
67.54 |
28.01 °L
|
423 |
0 |
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| Boil
Size: 58.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 6/10/2021 3:17 PM |
| Notes: |
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Empirical Stout 2
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Russian Imperial Stout
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18 Litres |
1.096 |
1.017 |
10.36 |
61.07 |
41.73 °L
|
423 |
1 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/23/2020 11:40 AM |
| Notes: |
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Regal Yams
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Russian Imperial Stout
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4 Litres |
1.105 |
1.022 |
10.95 |
65.04 |
39.14 °L
|
423 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:51 PM |
| Notes: |
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First Frost Winter Ale
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Old Ale
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5.5 Gallons |
1.092 |
1.019 |
9.51 |
33.29 |
26.31 °L
|
423 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:13 AM |
| Notes: Soak a Vanilla bean in bourbon and add to fermentation. |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.1 |
1.025 |
9.86 |
0 |
13.14 °L
|
423 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:12 PM |
| Notes: |
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Saint Peter Pumpkin Eater 1.10 W Out Invert
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No Profile Selected |
120 Gallons |
1.115 |
1.039 |
9.95 |
24.07 |
16.26 °L
|
423 |
4 |
|
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:06 PM |
Notes: Industrial Pumkin
Vanilla |
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Hkgf
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Dry Mead
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18 Litres |
1.082 |
1.001 |
10.72 |
0.72 |
0 °L
|
423 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:55 PM |
| Notes: |
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Of All The Luck Wheat Wine
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Experimental Beer
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5 Gallons |
1.091 |
1.018 |
9.56 |
25.98 |
8.3 °L
|
423 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:53 AM |
| Notes: |
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Strong Wee Mike
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Strong Scotch Ale
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5.5 Gallons |
1.099 |
1.025 |
9.75 |
23.7 |
16.41 °L
|
423 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:33 PM |
| Notes: |
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Ananas Test Fermentato
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American Light Lager
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3.5 Litres |
18.353 |
-0.003 |
9.93 |
0 |
1.31 °L
|
423 |
0 |
|
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:57 PM |
Notes: fermentato di ananas da 10° Vol.
Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri. |
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Gose à L'orange
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Gose
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33 Litres |
1.101 |
1.025 |
9.99 |
0 |
8.82 °L
|
423 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:07 PM |
| Notes: |
|
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Russian Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.1 |
1.018 |
10.78 |
70 |
50 °L
|
423 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:39 PM |
| Notes: |
|
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Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.115 |
1.031 |
10.99 |
63.7 |
50 °L
|
423 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:33 PM |
| Notes: |
|
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Scotch
|
Experimental Beer
|
200 Litres |
19.59 |
2.356 |
10.03 |
0 |
20.62 °L
|
423 |
0 |
|
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| Boil
Size: 202 Litres |
Boil Time: 10 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:13 PM |
| Notes: |
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