Homebrew Beer Recipes

Page 8347 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Hat Recount Rye	Specialty IPA: Rye IPA	6.6 Gallons	1.084	1.012	9.35	118.63	14.06 °L	441	0
Author: Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:31 AM Notes:
Fruit Sour Base	Berliner Weisse	130 Litres	1.038	1.007	3.98	9.79	3.5 °L	441	0
Author: Xiua brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 7/31/2025 1:13 PM Notes:
Grisette 5 Gallon All Grain	Witbier	5.5 Gallons	1.032	1.005	3.52	32.46	2.64 °L	441	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:56 PM Notes: Best Malz Pils Malt is Sladovny Pils
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	441	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Northern Brewer RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.78	64.61	9.97 °L	441	1
Author: Zordok Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 3:35 PM Notes:
Belgian Wit	Witbier	46 Litres	12.294	3.044	4.95	17.93	2.65 °L	441	1
Author: Hellsteam Brewing Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.79 bar Creation Date: 3/9/2023 9:48 PM Notes: Use freshly crushed coriander seeds; crush unmalted wheat finely; pitch at 20-21 C and let free rise to 22C after 48h; ready to drink right after secondary fermentation;
Fambueloca X2	Fruit Lambic	320 Litres	1.053	1.006	6.08	12.14	3.72 °L	441	1
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:22 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.85	48.71	5.69 °L	441	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:04 PM Notes: Ver. 1 Chinook 60, Centennial, Cascade, Citra (0) Ver. 2 Chinook 60, Citra, Nectaron, Amarillo (0)
Rye	Specialty IPA: Rye IPA	20.8 Litres	1.029	1.007	2.81	0	8.58 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
Grisette | Superbloom	Witbier	5.5 Gallons	1.025	1.002	3.11	28.81	2.09 °L	441	0
Author: DarkSideBeer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:23 PM Notes:
TosSpot Ale	American Strong Ale	6 Gallons	1.069	1.015	7.06	106.38	16.28 °L	441	0
Author: TexasBeerSpot Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 9:43 PM Notes:
Barleywine (I7 And Ekuanot)	American Barleywine	5.5 Gallons	1.106	1.02	11.25	110.21	20.64 °L	441	0
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:04 PM Notes:
Guardians Of The Galaxy (double)	Double IPA	25.5 Litres	1.072	1.012	8.33	101.05	7.46 °L	441	0
Author: Gmarg Boil Size: 29.8 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:30 PM Notes:
Hoegaarden_v1	Witbier	17.5 Litres	1.045	1.014	4.16	17.27	3.99 °L	441	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/17/2020 10:40 AM Notes:
Schäferhund Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.006	4.82	9.52	3.97 °L	441	0
Author: Boil Size: 5.68 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:44 PM Notes:
Flanders Red Ale	Flanders Red Ale	30 Litres	1.06	1.012	6.3	24	19.82 °L	441	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/1/2020 9:15 AM Notes: Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih. Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus. V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje)
Light Summer Cascade Witbier - DocD V2	Witbier	11 Litres	1.055	1.014	5.33	34.45	3.29 °L	441	0
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/31/2019 9:50 PM Notes: V2 Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen.
Rye BIPA	Specialty IPA: Rye IPA	11 Gallons	1.064	1.011	6.89	118.1	7.21 °L	441	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:38 PM Notes:
Traa-Dy-lioaar A.P.A	Double IPA	25 Litres	1.073	1.015	7.5	69.47	7.74 °L	441	1
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:26 AM Notes:
Split-dipa (bad Seed/øs)	Double IPA	2300 Litres	1.08	1.02	7.84	5.21	4.23 °L	441	0
Author: olsnedker Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:49 AM Notes: Brygget 29/6-18 O.g. 1.080 S-04 i begge tanke. 2. Gen, høstet fra neipa Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver. ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus
« First ‹ Previous 8343 8344 8345 8346 8347 8348 8349 8350 8351 Next › Last »							Page 8347 of 16,181 20 Recipes of 323,617