|
Imperial Stout
|
Irish Extra Stout
|
45 Litres |
1.059 |
1.011 |
6.18 |
44.25 |
34.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:00 AM |
Notes: Dublin water profile:
ca 110
Mg 4
Na 12
Cl 19
SO4 53
HCO3 280 |
|
|
Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.3 |
50 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:55 AM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.011 |
6.22 |
14.46 |
7.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:54 PM |
| Notes: |
|
|
13-vicieuse
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.016 |
6.22 |
46.55 |
8.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 9:17 PM |
| Notes: |
|
|
English Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.01 |
6.27 |
38 |
30.64 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 11/7/2021 8:30 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.14 |
54.49 |
8.94 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2021 7:56 AM |
| Notes: |
|
|
7.5% WCIPA
|
American IPA
|
14 Litres |
1.059 |
1.011 |
6.26 |
79.36 |
14.07 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:11 AM |
Notes: Og was 1.056
Then added 250g of sugar..
So should be 1.064... 6.74% therefore 7%
Actually 7.35% for 64 and 08 gravity...
So 7.5% post prim
This is for 13 litres
|
|
|
New Brew
|
American IPA
|
7 Litres |
1.057 |
1.009 |
6.2 |
52.39 |
7.08 °L
|
413 |
2 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:13 PM |
| Notes: |
|
|
Hop To It!
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.15 |
88.89 |
6.98 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:51 PM |
| Notes: |
|
|
JUICE HAZE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
48.41 |
5.62 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/31/2020 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.28 |
57.69 |
8.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 4:59 AM |
| Notes: |
|
|
BDUBS76
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.22 |
31.17 |
5.15 °L
|
413 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 10/11/2019 8:16 PM |
| Notes: |
|
|
PB Juicy IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.24 |
127.02 |
4.39 °L
|
413 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:15 AM |
| Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
|
Cohort Shandy
|
Fruit Beer
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
16.37 |
4.15 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:45 PM |
| Notes: |
|
|
DOZE Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.2 |
68.37 |
29.18 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:51 PM |
| Notes: |
|
|
Bugger
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
106.78 |
5.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:29 PM |
| Notes: |
|
|
Oktoberfest Festbier
|
Festbier
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
19.32 |
8.1 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:25 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.25 |
29.96 |
4.02 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:20 PM |
| Notes: |
|
|
77
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.17 |
51.97 |
10.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 77 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:40 AM |
| Notes: |
|
|
Pilsen Ale
|
Classic American Pilsner
|
10 Litres |
1.064 |
1.016 |
6.29 |
0 |
6.14 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:33 AM |
| Notes: |
|
|
|
|