Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,004 g | Bestmalz - BEST Pale ale |
2.00 € / kg 4.01 € |
35.22 | 6 | 35.1% |
1,079 g | Viking - Pale Ale Malt |
1.20 € / kg 1.29 € |
34.95 | 5.49 | 18.9% |
1,001 g | Viking - Munich Light |
1.28 € / kg 1.28 € |
34.1 | 16.01 | 17.5% |
358 g | Dingemans - Aromatic Malt |
1.20 € / kg 0.43 € |
35.72 | 51.29 | 6.3% |
285 g | Viking - Caramel 100 |
1.71 € / kg 0.49 € |
32.45 | 100 | 5% |
257 g | Simpsons - Red Rye Crystal |
2.70 € / kg 0.69 € |
33 | 292.31 | 4.5% |
228 g | Viking - Wheat Malt |
1.36 € / kg 0.31 € |
35.47 | 4.99 | 4% |
171 g | Viking - Cookie Malt |
1.98 € / kg 0.34 € |
31.15 | 50.01 | 3% |
156 g | Viking - Red Ale Malt |
1.80 € / kg 0.28 € |
32.78 | 69.99 | 2.7% |
171 g | GT - Cane Sugar - (late boil kettle addition) |
1.89 € / kg 0.32 € |
44.6 | 3% | |
5,710 g / 9.45 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Barth-Haas - Hallertauer Magnum |
0.02 € / g 0.13 € |
Pellet | 12.5 | First Wort | 0 min | 9.75 | 27.2% |
16.03 g | Chinook |
0.04 € / g 0.60 € |
Pellet | 11 | Boil | 15 min | 20.19 | 72.8% |
22.03 g / 0.73 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.121 L | Strike | 44 °C | 44 °C | 20 min | |
Temperature | -- | 67 °C | 40 min | ||
Temperature | -- | 72 °C | 40 min | ||
Temperature | -- | 77 °C | 5 min | ||
11.75 L | Fly Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.44 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.22 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.75 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.09 g | Salt | Water Agt | Mash | 1 hr. | |
0.99 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
0.84 g | Gypsum | Water Agt | Sparge | 1 hr. | |
3 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.75 g | Salt | Water Agt | Sparge | 1 hr. | |
1.39 g | Protafloc |
0.13 € / g 0.17 € |
Fining | Boil | 15 min. |
0.45 g | Servomyces |
0.49 € / g 0.22 € |
Other | Boil | 10 min. |
0.39 € |
Fermentis - S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
5.40 € |
CO2 Level: 2.35 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |