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GP

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

84.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise		37	3	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Triumph0.57 oz Triumph Hops	Pellet	10.7	Boil	60 min	48.76	16.7%
0.85 oz	Triumph0.85 oz Triumph Hops	Pellet	10.7	Boil	15 min	36.08	24.9%
0.86 oz	Triumph0.855 oz Triumph Hops	Pellet	10.7	Dry Hop	0 days		25%
1.14 oz	Triumph1.14 oz Triumph Hops	Pellet	10.7	Dry Hop	7 days		33.4%
3.41 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.41 oz	Triumph (Pellet)		84.84	100%
3.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			152 °F	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	15 min.
1 tsp	Irish Moss		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 65 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JohnSil • 05/31/2021 at 11:48pm

4 of 5

Stole this recipe from Good Eats, halved it, and changed the hops bc i had some Triumph in my freezer. Ive entered into a local SMaSH competition, so we shall see. Hops are 4 yrs old at this point and not a ton of bitterness came through. Nice citrus-y flavor that I think fits within style. It's a good beer to sip while grilling meat...as I'm doing right now.

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