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Chocolate Peanut Butter Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 259 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.082

Final Gravity:

1.031

ABV (standard):

6.7%

IBU (tinseth):

33.8

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	59.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.4%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	3.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	14.8%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	East Kent Goldings46 g East Kent Goldings Hops	Pellet	4.5	Boil	60 min	24.28	62.2%
28 g	Fuggles28 g Fuggles Hops	Pellet	2.9	Boil	60 min	9.52	37.8%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	24.28	62.2%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	9.52	37.8%
74 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
112 g	Cocao Nibs		Flavor	Mash	0 min.
4 oz	Peanut Butter Flavoring		Other	Bottling	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the Cocao Nibs at the very end of the boil as to kill any unwanted microorganism.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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