Chocolate Peanut Butter Stout Beer Recipe | All Grain Sweet Stout by Water'n'Wine Truro | Brewer's Friend

Chocolate Peanut Butter Stout

259 calories 33.6 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 259 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Thursday December 10th 2020
1.082
1.031
6.7%
33.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 14.8%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.28 62.2%
28 g Fuggles28 g Fuggles Hops Pellet 2.9 Boil 60 min 9.52 37.8%
74 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
112 g Cocao Nibs Flavor Mash 0 min.
4 oz Peanut Butter Flavoring Other Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the Cocao Nibs at the very end of the boil as to kill any unwanted microorganism.

Recipe Picture
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 19:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top