Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keith's Dark Saison	Saison	7.5 Gallons	1.064	1.017	6.26	19.4	17.5 °L	430	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:54 PM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	29.37	8.02 °L	430	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:28 AM Notes:
Festbier (Great Fermentations AG Kit)	Festbier	5.25 Gallons	1.059	1.011	6.3	21.45	5.4 °L	430	0
Author: DoubleAbrew Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 8:42 PM Notes:
BBD22 Hazy	Specialty IPA: New England IPA	10 Gallons	1.062	1.015	6.17	40.45	5.33 °L	430	2
Author: Cap'm Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 11:16 PM Notes: No whirlfloc Add yeast nutrient
BBB Birthday Beer Batch	Specialty IPA: New England IPA	12 Litres	1.062	1.014	6.28	14.76	6.04 °L	430	0
Author: oelbryggarn Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 68.7 g Creation Date: 1/26/2022 4:48 PM Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning.
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	430	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
Heavy Weizen	Belgian Blond Ale	19 Litres	1.058	1.011	6.22	30.43	5.64 °L	430	1
Author: w@lter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:55 AM Notes:
Fez Hop Head	Specialty IPA: New England IPA	8 Litres	1.06	1.013	6.15	46.56	4.34 °L	430	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 3:15 PM Notes:
American Honey Porter	American Porter	5.5 Gallons	1.063	1.016	6.13	32.24	34.06 °L	430	0
Author: Brewing in the Garage! Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:57 PM Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056 Add the honey last 5 mins into the boil
Dark:monorail	Munich Dunkel	4.5 Litres	1.057	1.01	6.16	21.74	19.77 °L	430	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:59 AM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.063	1.016	6.24	0	43.54 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:18 PM Notes:
Tailgate Raw Bar	Specialty IPA: New England IPA	108 Gallons	15.402	4.005	6.19	27.66	3.5 °L	430	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:32 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.063	1.016	6.22	22.54	11.6 °L	430	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:04 PM Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.
NEIPA	American IPA	16 Litres	1.062	1.015	6.17	50.67	5.51 °L	430	0
Author: BencePaulik Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:16 PM Notes:
Pandemic Pale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	0	7.59 °L	430	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Testing Late 2	No Profile Selected	2.75 Gallons	1.058	1.011	6.24	0	3.87 °L	430	0
Author: Pricelessbrewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:02 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	202.5 Litres	1.063	1.016	6.18	24.88	13.78 °L	430	0
Author: Mauricio Muñoz Luna Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:38 PM Notes:
Reittausblogi #4 IPA	American IPA	27 Litres	1.058	1.01	6.33	125.74	4.63 °L	430	3
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:20 PM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
Juicy Ipa	American IPA	5.5 Gallons	1.064	1.016	6.28	71.84	3.86 °L	430	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:33 PM Notes:
Citra Amarillo IPA	American IPA	5 Gallons	1.064	1.016	6.29	142.01	4.07 °L	430	0
Author: nickhuber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:52 PM Notes: 1.064 OG. 1 TBS Gypsum. 1 whirfloc tab 1 tsp spanish moss
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