Homebrew Beer Recipes

Page 8208 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AA2	No Profile Selected	6 Gallons	1.053	1.013	5.23	13.29	12.72 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 10:34 PM Notes:
Come 'Whit' It	Witbier	5.25 Gallons	1.053	1.013	5.22	16.67	4.33 °L	428	0
Author: DaddyDogg Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:42 AM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	428	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Cam's	Vienna Lager	11 Gallons	1.05	1.01	5.24	27.63	14.67 °L	428	0
Author: Blackmuse Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:18 AM Notes:
A Game Of Chance Part 2	American Pale Ale	52 Litres	1.052	1.013	5.2	42.18	4.08 °L	428	0
Author: shrob Boil Size: 57.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:29 AM Notes:
Brown Out Ale (English)	Mild	5.5 Gallons	1.051	1.012	5.23	13.36	22.59 °L	428	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 6:23 PM Notes:
Juanito's Red IPA	No Profile Selected	20 Litres	1.053	1.013	5.24	55.73	10 °L	428	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:53 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.013	5.2	16.07	4.47 °L	428	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:16 PM Notes:
HTP Frans Belgian Lager	Munich Helles	28 Litres	1.05	1.01	5.21	22.06	3.9 °L	428	0
Author: Rudi en Goosie Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:21 AM Notes:
ArgentinianPils	German Pilsner (Pils)	21 Litres	1.047	1.008	5.19	27.3	4.76 °L	428	0
Author: Ivan Barenboim Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/16/2020 7:28 PM Notes:
Mosaic American Pale Ale	American Pale Ale	50 Litres	1.049	1.009	5.2	31.98	5.77 °L	428	0
Author: Mark Savile Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:01 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	17 Litres	1.052	1.013	5.2	33.85	5.9 °L	428	0
Author: FernandoS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:55 AM Notes:
Blanche De Earlscourt	Witbier	2.7 Gallons	1.044	1.004	5.23	18.14	4.07 °L	428	0
Author: indiecore Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 6/9/2020 8:16 PM Notes:
Vienna	American Amber Ale	530 Litres	1.049	1.009	5.22	6.51	10.31 °L	428	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2019 12:57 PM Notes:
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.21	29.88	5.94 °L	428	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
PTL	International Amber Lager	217 Gallons	1.054	1.014	5.2	24.42	12.05 °L	428	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:19 AM Notes:
Saison	Saison	6 Gallons	1.05	1.011	5.21	34.14	3.37 °L	428	0
Author: newmanwell Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:24 PM Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8%
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	428	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
English Brown Ale	British Brown Ale	1 Gallons	1.052	1.012	5.21	30.57	20.56 °L	428	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:34 AM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.052	1.013	5.23	9.18	4.41 °L	428	0
Author: Craigerson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down. Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.
« First ‹ Previous 8204 8205 8206 8207 8208 8209 8210 8211 8212 Next › Last »							Page 8208 of 16,079 20 Recipes of 321,571