Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FOREVER IPA XX	Specialty IPA: New England IPA	12 Litres	1.06	1.015	5.93	21.6	5.8 °L	397	0
Author: Griffdabrew Boil Size: 15.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:53 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Awesome Recipe	Dunkelweizen	5 Gallons	1.053	1.007	6	12.63	14.48 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 1:32 PM Notes:
G's Pale Ale	American Pale Ale	2.25 Gallons	1.06	1.015	5.94	35.1	7.59 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:41 PM Notes:
“Little Full, Lotta Sap” Red IPA	Specialty IPA: Red IPA	1 Gallons	1.056	1.011	5.95	55.13	13.06 °L	397	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:41 PM Notes:
Münich Dunkel 2022	Munich Dunkel	315 Gallons	1.054	1.008	5.96	28.31	18.45 °L	397	0
Author: Andy and GriffGriff Boil Size: 330.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:20 PM Notes:
SNÚLLI Clone	Fruit Beer	6.5 Gallons	1.058	1.013	5.93	10.96	6.8 °L	397	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 12/19/2021 11:36 PM Notes: https://www.bol.is/beers#snulli
October Ale	No Profile Selected	6 Gallons	1.069	1.023	5.98	94.06	8.59 °L	397	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 1:13 AM Notes:
Brew It Bru - Tribute Cornish Pale Ale Clone	English IPA	22 Litres	1.057	1.011	6	50.93	10.29 °L	397	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/24/2021 9:30 AM Notes:
IPA	American IPA	23 Litres	1.056	1.011	5.97	63.42	11.79 °L	397	0
Author: lordkakao Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 4/26/2021 8:14 PM Notes:
HOPs Pastry Stout	American Stout	5.5 Gallons	1.057	1.012	5.97	44.19	31.32 °L	397	1
Author: jkwuc89 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2021 4:08 PM Notes: While the beer is fermenting, add the cacao nibs to a sealable container. Add enough vodka (not included) to cover the cacao nibs and seal tightly. During Secondary fermentation (after primary fermentation), add the cacao nib and vodka mixture directly into the new beer. If you will use the Vanilla powder in your recipe, add at packaging. If you ARE SPARGING, prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency.
Pale Ale	American IPA	23 Litres	1.057	1.011	5.98	75.44	4.58 °L	397	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:05 AM Notes:
American Ipa2	American IPA	10 Litres	1.055	1.01	5.93	42.62	4.83 °L	397	0
Author: morusd Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/27/2020 3:29 PM Notes:
Bengal Lancer	English IPA	23 Litres	1.059	1.013	5.98	51.1	8.94 °L	397	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/13/2020 9:06 PM Notes:
Red Ipa Kveik Ebbegarden	Specialty IPA: Red IPA	60 Litres	1.057	1.011	5.95	53.06	11.58 °L	397	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:30 PM Notes:
CHOCOLATE COFFEE PORTER	Brown Porter	11 Gallons	1.061	1.015	6.01	11.41	32.71 °L	397	1
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:20 PM Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL. 6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED
PITA Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.017	6.01	33.74	13.37 °L	397	0
Author: John@birdshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2019 2:27 PM Notes:
Beer 1	American IPA	6 Gallons	1.063	1.018	5.98	88.38	7.66 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:27 AM Notes:
Indian Summer Cider	Common Cider	3 Gallons	1.05	1.005	5.95	0	0 °L	397	1
Author: Bcheek1327 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:12 PM Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1
Awesome Recipe	British Strong Ale	22 Gallons	1.065	1.019	6.01	22.08	21.19 °L	397	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:35 PM Notes:
Basisbier	American Light Lager	14 Litres	1.055	1.009	6	26.92	7.22 °L	397	0
Author: Nielzo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:56 AM Notes:
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