Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Weissbier	5.5 Gallons	1.055	1.014	5.41	49.79	4.66 °L	352	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:46 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.057	1.016	5.43	52.2	11.44 °L	352	1
Author: E-rok Boil Size: 137.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:18 PM Notes:
Lager Double Batch 2	American Lager	11 Gallons	1.051	1.01	5.43	15.71	3.4 °L	352	0
Author: Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:34 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.014	5.43	55.87	9.21 °L	352	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:39 PM Notes:
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	352	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
Wheat Beer Training Wheels	Dunkles Weissbier	25 Litres	1.055	1.014	5.39	15.62	12.03 °L	352	0
Author: Frog1 Boil Size: 30.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:59 PM Notes:
Rye Pale Ale	American Pale Ale	21 Litres	1.048	1.007	5.37	30.72	5.4 °L	352	0
Author: Wardoneill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:39 PM Notes:
C2 APA With Styrian Dragon 24.01.21	American Pale Ale	25 Litres	1.051	1.01	5.38	73.64	14.14 °L	352	0
Author: fajsun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:42 PM Notes:
Single Hop Experiment(Southern Passion)	American IPA	5.5 Gallons	1.05	1.009	5.45	59.21	4.69 °L	352	1
Author: Dan007 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/27/2020 7:19 PM Notes:
In The Garden	International Pale Lager	23 Litres	1.059	1.018	5.38	17.77	4.61 °L	352	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:55 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.014	5.46	26.43	12.13 °L	352	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:10 PM Notes:
Mosaic SMaSH IPA	No Profile Selected	20 Litres	1.051	1.01	5.4	83.07	4.25 °L	352	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:03 AM Notes:
Jorge Stout	Sweet Stout	5.5 Gallons	1.056	1.014	5.46	24.08	45.69 °L	352	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:25 AM Notes:
Sweetened Mead	Semi-Sweet Mead	22 Litres	1.041	1.001	5.37	0.89	8.09 °L	352	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 4/10/2020 11:35 AM Notes: Customization of the traditional vappu-mead into a brewer's mead. As a yeast, I picked up a wine yeast combined with nutrient salts. The yeast is from Golden Wine's wine-making kit produced by Viinitalo Melkko (therefore I'd say any average wine yeast were fine) To solve the problem of having too dry mead after bottle priming, I'm going to add some erythritol (sugar alcohol) into the batch just before bottling. Since vappu is approaching, I'll be bottling some of the batch in the middle of fermentation, just to drink it on the traditional way. At brew day, I boiled 10 liter of water, added brown sugar into it. Then squeesed juice out of lemons and dropped the leftovers into kettle. Once it boiled up again, I added moss and the hops for 10 minutes. Then I poured some cold water into a fermenter, mixed with the "wort" and, while it still was hot, added honey and the lemon juice into the batch. Then filled with cold water until the liquid level reached 22 liters. The OG at that point was hitting 1.050G, which was surprisingly high. Pitched the yeast/nutritient-combo into the batch and waited for 10 days.
Dan's Pale Ale	No Profile Selected	5.5 Gallons	1.066	1.025	5.38	49.14	10.4 °L	352	0
Author: taxicabdan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:50 PM Notes:
Sommer Ale - Nelson Spesial	American Pale Ale	65 Litres	1.049	1.008	5.38	32.03	3.62 °L	352	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 1/30/2020 7:10 AM Notes:
Lav Sol - Galaxy APA	American Pale Ale	24 Litres	1.052	1.011	5.42	52.88	5.51 °L	352	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 8:25 AM Notes:
Tangerine Ginger Wit 2	No Profile Selected	6 Gallons	1.05	1.009	5.45	0	4.39 °L	352	0
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:38 AM Notes:
Wooley Jack	Clone Beer	21 Litres	1.055	1.014	5.39	0	6.79 °L	352	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:48 PM Notes:
Golden Rye W/ Mosaic/Hallertau	American Light Lager	465 Gallons	13.853	3.766	5.44	29.8	4.38 °L	352	0
Author: Boil Size: 466 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:20 PM Notes:
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