|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
49.69 |
5.8 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:23 PM |
| Notes: |
|
|
Todd's Not ESB
|
British Strong Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
22.22 |
17.17 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:01 PM |
| Notes: |
|
|
Oskar Blues Old Chub Clone
|
Wee Heavy
|
20 Litres |
1.078 |
1.014 |
8.36 |
38.26 |
23.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 10/10/2023 3:57 PM |
| Notes: Ensure no diacetyl left in beer before cooling fermented beer |
|
|
Saison Summer Ale
|
Blonde Ale
|
125 Litres |
1.041 |
1.004 |
4.94 |
25.29 |
4.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.182 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 862.6 g |
Creation
Date: 6/17/2022 3:42 PM |
Notes: Baking Soda NaHCO3 10 g.
Gypsum CaSO4 20 g.
Calcium Chloride CaCl2 35 g.
Epsom Salt MgSO4 10 g.
Canning Salt NaCl 5 g.
|
|
|
Prvo Domace Kozara Pivo
|
Blonde Ale
|
21 Litres |
1.059 |
1.014 |
5.9 |
70.15 |
14.53 °L
|
422 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:45 PM |
| Notes: 22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze |
|
|
DIPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.21 |
88.12 |
3.51 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:12 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
44 Litres |
1.118 |
1.033 |
11.14 |
67.54 |
28.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 58.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 6/10/2021 3:17 PM |
| Notes: |
|
|
Ale
|
Blonde Ale
|
30 Litres |
1.037 |
1.007 |
3.97 |
16.56 |
4.1 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 11/6/2020 4:41 PM |
| Notes: |
|
|
TOTORO BEER 9na
|
American Pale Ale
|
50 Litres |
1.051 |
1.01 |
5.33 |
32.63 |
8.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/19/2020 1:42 AM |
| Notes: |
|
|
Jubilation Barley Wine
|
English Barleywine
|
6 Gallons |
1.112 |
1.015 |
12.67 |
96.79 |
13.68 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:10 AM |
| Notes: |
|
|
312ish
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.05 |
18.04 |
3.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 2:18 AM |
| Notes: |
|
|
Original SMaSH Ale (34)
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
5.02 |
32 |
4.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/30/2019 7:42 AM |
| Notes: |
|
|
SMASH W Eureka
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
74.5 |
5.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:15 AM |
| Notes: |
|
|
Loving Summer Blonde Ale - Porchfest
|
Blonde Ale
|
40 Litres |
1.051 |
1.012 |
5.21 |
29.88 |
5.94 °L
|
422 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:53 PM |
Notes: German Pilsner - Cargill - CA30010
United Kingdom - Muntons - Maris Otter - DR57473
German - Gambrinus - Vienna Malt - GA33700
Victory Malt - Briess DR57158
Fermentation
16C for 1 week
21C Free rise until 21C
Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
|
|
|
Classic Blonde
|
Blonde Ale
|
47.01 Litres |
1.047 |
1.011 |
4.71 |
12.19 |
6.06 °L
|
422 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:33 PM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.49 |
20.65 |
3.12 °L
|
422 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:29 PM |
| Notes: |
|
|
Crisp Crushing Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
25.36 |
3.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:14 PM |
| Notes: |
|
|
Eastview Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.64 |
34.54 |
4.82 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:14 PM |
| Notes: |
|
|
American Pale Ale Curso 30 Junio 2018
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
4.96 |
47.05 |
8.51 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:17 PM |
| Notes: |
|
|
Parker's Otter Mosaic Calypso Grunion Knock-off 2
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46.97 |
6.59 °L
|
422 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:05 PM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
|
|
|
|