Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Hopslam Clone	Imperial IPA	5 Gallons	1.087	1.013	9.64	42.99	7.94 °L	419	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/24/2020 2:24 PM Notes:
Black Beauty	American Barleywine	5.25 Gallons	1.101	1.02	10.58	74.36	37.5 °L	419	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 9:15 PM Notes:
Imperial Red Ale	No Profile Selected	12 Gallons	1.091	1.022	9.05	170.26	20.16 °L	419	0
Author: Westpv Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 5:35 PM Notes:
Hemel Aarde	Imperial Stout	11 Litres	1.105	1.026	10.32	0	46.65 °L	419	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:36 AM Notes:
Partial Mash Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.021	9.54	48.24	50 °L	419	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:26 PM Notes:
Sarah/Jim Wedding Beer	Specialty IPA: Belgian IPA	5.5 Gallons	1.085	1.016	9.11	98.57	13.35 °L	419	2
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:27 PM Notes:
Hazed And Confused (New England Double IPA)	Double IPA	11 Gallons	1.095	1.027	8.98	52.53	8.08 °L	419	1
Author: Phillip Scaggs Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:31 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	419	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	419	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
"La Rondinaire" Belgian Dubbel (25L)	Belgian Pale Ale	25 Litres	1.087	1.018	9.05	16.45	23.58 °L	419	0
Author: Gerard (Beercent) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/28/2020 10:02 AM Notes: Temperatura estimada de fermentación unos 20 ºC. Es posible que la fermentación se alargue hasta los 10 o 14 días debido a la cantidad de azúcar en el mosto. Para evitar sorpresas medir la densidad final. Acondicionamiento: Una vez nos aseguramos que termina la fermentación, madurar a 12 ºC durante 7 semanas. Levadura Mangrove Jack M-41
Awesome Recipe	American Light Lager	21 Litres	1.1	1.025	9.86	0	13.14 °L	419	0
Author: Alex Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:12 PM Notes:
Ross' Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.019	10.81	62.86	39.7 °L	419	0
Author: rdweirich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:55 PM Notes:
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	419	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
Chocolate Orange Stout	Sweet Stout	5 Litres	1.09	1.022	9	28.9	42.35 °L	419	0
Author: jPalfrey Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 8/21/2019 2:11 PM Notes:
Infinito Relativo	Doppelbock	22 Litres	1.084	1.013	9.35	21.81	16.32 °L	419	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:44 PM Notes:
Coquito Milkshake IPA	Experimental Beer	3.5 Gallons	1.11	1.03	10.45	41.09	6.84 °L	419	1
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:08 PM Notes:
Orange Caramel Porter	Dry Stout	4 Litres	1.092	1.018	9.82	45.95	50 °L	419	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:30 PM Notes:
Winter's Thaw Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.07	80.37	14.42 °L	419	0
Author: everybody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:32 PM Notes:
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	419	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
Krathon Experiment	American Light Lager	2 Litres	1.094	1.023	9.25	0	6.45 °L	419	0
Author: shrob Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:53 PM Notes:
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