|
Tailgate Raw Bar
|
Specialty IPA: New England IPA
|
108 Gallons |
15.402 |
4.005 |
6.19 |
27.66 |
3.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.2 |
30.89 |
5.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:00 PM |
| Notes: |
|
|
Shadow Walk Dark Ale
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.14 |
19.61 |
27.01 °L
|
423 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:41 PM |
| Notes: HME- Diablo |
|
|
Ich Liebe Dich PILS
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.01 |
6.21 |
16.77 |
3.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.014 |
6.24 |
31.03 |
4.87 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 12/24/2021 5:27 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.023 |
6.17 |
28.95 |
33.19 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:04 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
8 Litres |
1.059 |
1.013 |
6.2 |
92.48 |
9.43 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:42 AM |
| Notes: |
|
|
Homegrown Hop Pale
|
English IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
53.54 |
6.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:37 PM |
| Notes: |
|
|
Pat's Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.22 |
17.02 |
3.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:05 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
4 Litres |
1.062 |
1.015 |
6.2 |
26.3 |
5.49 °L
|
423 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 1/8/2021 2:30 AM |
| Notes: |
|
|
GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
| Notes: |
|
|
Honey 'Nilla Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
3.75 |
39.49 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:27 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5 Gallons |
1.058 |
1.01 |
6.27 |
22.64 |
8.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 1:28 AM |
| Notes: |
|
|
Ipa Americana
|
American IPA
|
300 Litres |
1.057 |
1.01 |
6.15 |
46.14 |
4.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/11/2020 5:51 PM |
| Notes: |
|
|
Laid Back & Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
67.18 |
5.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:27 AM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
70.02 |
5.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 5:42 PM |
| Notes: |
|
|
Austin's American IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
64.87 |
8.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
150 Litres |
1.064 |
1.016 |
6.27 |
66.87 |
40.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:00 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.054 |
1.007 |
6.14 |
12.6 |
3.57 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:06 AM |
| Notes: |
|
|
Martin: Nissemors Trøst
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.14 |
68.49 |
7.28 °L
|
423 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:36 PM |
| Notes: |
|
|
|
|