|
Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
26.39 |
3.81 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:33 PM |
| Notes: |
|
|
Blind Dogg IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
47.13 |
6.25 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 10:39 PM |
| Notes: |
|
|
BLACK BEAUTY
|
American Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.59 |
33.79 |
26.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:26 AM |
| Notes: |
|
|
Märzmanne
|
Märzen
|
34 Litres |
1.057 |
1.015 |
5.53 |
37.8 |
15.29 °L
|
418 |
0 |
|
|
Author:
|
|
rbliftoff@hotmail.com
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:50 PM |
| Notes: |
|
|
European Dark Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.005 |
5.57 |
27.31 |
20.43 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:28 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.01 |
5.6 |
22.3 |
32.08 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:26 AM |
| Notes: |
|
|
Batch V: Britt Rocks Brown
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
9.11 |
11.73 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:03 PM |
| Notes: |
|
|
Denizens Brewing Lowest Lord ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
38.38 |
11.56 °L
|
418 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2020 2:01 PM |
| Notes: |
|
|
Red Beards Delight
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
23.66 |
13.92 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:31 AM |
| Notes: |
|
|
BFB - #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
114.35 |
16.21 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/1/2020 12:07 AM |
| Notes: |
|
|
OPA
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.57 |
41.35 |
4.5 °L
|
418 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:10 PM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.54 |
41.45 |
4.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:45 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
13.79 |
3.57 |
5.51 |
29.77 |
42.57 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:04 AM |
| Notes: |
|
|
Erik The Viking IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
65.21 |
7.86 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:47 PM |
| Notes: |
|
|
Roses Are Free Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
28.82 |
4.31 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:06 AM |
| Notes: |
|
|
GP75 Pale
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.57 |
51.63 |
5.15 °L
|
418 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:28 AM |
| Notes: |
|
|
Alt Honey Blond
|
Blonde Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.51 |
15.78 |
5.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:36 PM |
| Notes: |
|
|
Bitteliten Batch Med Rester
|
International Pale Lager
|
8 Litres |
1.053 |
1.01 |
5.59 |
27.84 |
3.98 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:20 AM |
| Notes: |
|
|
Golden APA Elise
|
American Pale Ale
|
2000 Litres |
1.055 |
1.013 |
5.51 |
43.15 |
11.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:40 PM |
| Notes: |
|
|
La Sophie
|
Best Bitter
|
50 Litres |
1.056 |
1.013 |
5.59 |
35.58 |
8.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:38 PM |
| Notes: |
|
|
|
|