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FOREVER IPA XX
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Specialty IPA: New England IPA
|
12 Litres |
1.06 |
1.015 |
5.93 |
21.6 |
5.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:53 PM |
Notes: Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Awesome Recipe
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Dunkelweizen
|
5 Gallons |
1.053 |
1.007 |
6 |
12.63 |
14.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 1:32 PM |
| Notes: |
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G's Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.06 |
1.015 |
5.94 |
35.1 |
7.59 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:41 PM |
| Notes: |
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“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
| Notes: |
|
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Münich Dunkel 2022
|
Munich Dunkel
|
315 Gallons |
1.054 |
1.008 |
5.96 |
28.31 |
18.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 330.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 PM |
| Notes: |
|
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SNÚLLI Clone
|
Fruit Beer
|
6.5 Gallons |
1.058 |
1.013 |
5.93 |
10.96 |
6.8 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 12/19/2021 11:36 PM |
| Notes: https://www.bol.is/beers#snulli |
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October Ale
|
No Profile Selected |
6 Gallons |
1.069 |
1.023 |
5.98 |
94.06 |
8.59 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 93 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 1:13 AM |
| Notes: |
|
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Brew It Bru - Tribute Cornish Pale Ale Clone
|
English IPA
|
22 Litres |
1.057 |
1.011 |
6 |
50.93 |
10.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/24/2021 9:30 AM |
| Notes: |
|
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IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.97 |
63.42 |
11.79 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/26/2021 8:14 PM |
| Notes: |
|
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HOPs Pastry Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
44.19 |
31.32 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/30/2021 4:08 PM |
Notes: While the beer is fermenting, add the cacao nibs to a sealable container. Add enough vodka (not included) to cover the cacao nibs and seal tightly. During Secondary fermentation (after primary fermentation), add the cacao nib and vodka mixture directly into the new beer.
If you will use the Vanilla powder in your recipe, add at packaging.
If you ARE SPARGING, prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency. |
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Pale Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.98 |
75.44 |
4.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:05 AM |
| Notes: |
|
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American Ipa2
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.93 |
42.62 |
4.83 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/27/2020 3:29 PM |
| Notes: |
|
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Bengal Lancer
|
English IPA
|
23 Litres |
1.059 |
1.013 |
5.98 |
51.1 |
8.94 °L
|
397 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/13/2020 9:06 PM |
| Notes: |
|
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Red Ipa Kveik Ebbegarden
|
Specialty IPA: Red IPA
|
60 Litres |
1.057 |
1.011 |
5.95 |
53.06 |
11.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:30 PM |
| Notes: |
|
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CHOCOLATE COFFEE PORTER
|
Brown Porter
|
11 Gallons |
1.061 |
1.015 |
6.01 |
11.41 |
32.71 °L
|
397 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:20 PM |
Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL.
6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED |
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PITA Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
6.01 |
33.74 |
13.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2019 2:27 PM |
| Notes: |
|
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Beer 1
|
American IPA
|
6 Gallons |
1.063 |
1.018 |
5.98 |
88.38 |
7.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:27 AM |
| Notes: |
|
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Indian Summer Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.005 |
5.95 |
0 |
0 °L
|
397 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:12 PM |
| Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1 |
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Awesome Recipe
|
British Strong Ale
|
22 Gallons |
1.065 |
1.019 |
6.01 |
22.08 |
21.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:35 PM |
| Notes: |
|
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Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
397 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
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