Homebrew Beer Recipes

Page 8208 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.047	1.015	4.25	22.72	7.57 °L	424	0
Author: RopesByEDK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:37 PM Notes:
Kveik Pseudo Pilsner	Bohemian Pilsener	4 Gallons	1.045	1.011	4.44	40.54	3.75 °L	424	0
Author: chessss Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 5:16 PM Notes:
KUSH APA	American Pale Ale	500 Litres	1.041	1.008	4.32	8.44	3.84 °L	424	0
Author: mique Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 2:13 PM Notes:
Just Using Up Ingredients	No Profile Selected	6 Gallons	10.423	2.048	4.45	37.65	7.68 °L	424	1
Author: Valkyrie Brewing Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 3.404 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/21/2022 2:50 PM Notes: Actual efficiency was 72% Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
Test Red	Irish Red Ale	5.25 Gallons	1.046	1.013	4.45	18.17	13.28 °L	424	0
Author: RCB Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:52 AM Notes:
Овсяный стаут	Oatmeal Stout	550 Litres	12.34	4.437	4.25	21.06	34.44 °L	424	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:07 PM Notes:
Brewdog - Indie Pale Ale	American Pale Ale	23 Litres	1.041	1.007	4.44	30.48	4.52 °L	424	0
Author: GNatsis Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:44 PM Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says .
Casey's Last Ride English Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.011	4.51	38.85	8.79 °L	424	0
Author: MikeS29 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 3/23/2020 6:14 PM Notes: 8 gallons full volume mash 7.5 gallons after grain absorption 6.5 gallons post boil and into fermenter
Ginger Saison	No Profile Selected	5.5 Litres	1.044	1.011	4.36	27.5	4.3 °L	424	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:28 AM Notes:
Kristal Kalipso	Blonde Ale	5.5 Gallons	1.042	1.008	4.48	23.76	3.7 °L	424	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/26/2019 11:19 PM Notes: Use 50ml slurry.
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	424	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	424	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
Peachy Keen Kolsch	Fruit Beer	5 Gallons	1.044	1.011	4.36	20.98	4.8 °L	424	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:25 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.044	1.011	4.41	32.17	3.91 °L	424	0
Author: Jan Reyneke Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 6:44 AM Notes:
Get Your Heart On Red - Batch #28	Irish Red Ale	37 Gallons	1.046	1.012	4.52	12.81	13.77 °L	424	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:44 PM Notes:
Witbier	Witbier	10 Litres	1.047	1.014	4.28	23.5	3.7 °L	424	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:29 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.45	0	5.75 °L	424	0
Author: electricplasticsunburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:34 PM Notes:
Mangoweisse	Weissbier	6 Gallons	1.042	1.01	4.23	6.13	3.29 °L	424	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:26 AM Notes: Add 1#/gal of beer of mango. Add zest of two large navel oranges. Add approximately 1/2” of fresh ground ginger. All on secondary.
Donal Receipe Plus 20%	American IPA	23 Litres	1.041	1.008	4.36	27.55	13.67 °L	424	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:28 PM Notes:
E For English	Ordinary Bitter	12 Gallons	1.048	1.013	4.51	20.31	7.65 °L	424	0
Author: Justis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:59 AM Notes: Trying to achieve a tinge of real bitterness to a pinch of English sweetness
« First ‹ Previous 8204 8205 8206 8207 8208 8209 8210 8211 8212 Next › Last »							Page 8208 of 16,052 20 Recipes of 321,024