Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Wolf	Belgian Tripel	24.5 Litres	1.071	1.01	7.99	32.4	4.15 °L	305	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 12:32 PM Notes:
Glenfir's Elven Sour	Straight (Unblended) Lambic	5.5 Gallons	1.049	1.006	5.58	20.12	3.57 °L	305	1
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:00 AM Notes: **No Boil** -30 minutes into mash, run off 2 cups to boil hops in. Add to fermenter. -Run off from mash to collect 5.5 gallons.
Belgian Dark Strong Ale { Red Hell ]	Belgian Dark Strong Ale	8 Litres	1.077	1.015	8.04	24.72	14.45 °L	305	0
Author: taow Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/19/2022 12:42 PM Notes:
Bonnybrew Hazy IPA	American IPA	11 Gallons	1.068	1.015	7.04	79.59	4.05 °L	305	1
Author: Galenzorz Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:05 PM Notes:
Hefe Weizen	Weizen/Weissbier	20 Litres	1.051	1.007	5.74	13.49	3.63 °L	305	0
Author: bearbath Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 6:40 AM Notes:
SNÚLLI Clone	Fruit Beer	6.5 Gallons	1.058	1.013	5.93	10.96	6.8 °L	305	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 12/19/2021 11:36 PM Notes: https://www.bol.is/beers#snulli
Double CTZ Warrior (IIPA)	Imperial IPA	5.5 Gallons	1.093	1.023	9.13	116.47	10.47 °L	305	0
Author: Zymotic Brandon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:57 PM Notes:
Igleed Golden Ale	Belgian Specialty Ale	50 Litres	1.064	1.006	7.6	22.26	5.82 °L	305	0
Author: Nostrasapus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	305	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.033	1.008	3.23	0	13.59 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:22 PM Notes:
Alegre Pumpkin	American Light Lager	1.2 Gallons	1.044	1.011	4.31	0	3.17 °L	305	0
Author: dapperslapper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:23 AM Notes:
Sour Karega	Saison	110 Litres	1.04	1.004	4.73	10.87	2.27 °L	305	1
Author: najkasneje Boil Size: 113.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 3:57 PM Notes:
#199 Squash Ale 29.10.2020	Fruit Beer	9 Litres	1.08	1.015	8.56	43.55	6.24 °L	305	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:43 PM Notes: pumpkin juiced and grains mashed in it pitched 01.11.2020
Larry Ros`e (similar To Dwarf Invasion)	Other Fruit Melomel	10.5 Gallons	1.048	1	6.23	0	2.96 °L	305	5
Author: larryrose11 Boil Size: 10.92 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:03 PM Notes: https://www.meadmakr.com/batch-buildr/ 14.25 lb honey (12 lb / gallon) = 1.18 gal 10.5-1.18 + 0.5 (equip loss) = 9.82 gal water to start boil 10 gal water for 20 min, add 2 capsules BrewVint Yeast Fuel Cool to 110 F Dissolve in honey, and cool to 70 F. pitch yeast wrap in heater / electric blanket, target 72F. Day 2, 4, 6: Gently stir and add 4.5g wyeast yeast nutrient and 2g of Diammonium Phosphate (DAP) per 5 galons after fermentation stops, add 32 oz Tart Cherry Concentrate. after fermentation stops, dryhop 7 days. (Use CryoHops because they have a higher AA, but more delicate) add 2 cups honey dissolved into 1 cup boiling water to each 5 gal keg.
Lipstick Kiss Cherry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.94	0	10.02 °L	305	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:51 PM Notes:
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	305	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	305	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
Seb's Leaving Brew, RTB16	Belgian Tripel	150 Litres	1.059	1.011	6.29	21.43	3.59 °L	305	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:41 AM Notes:
High Flyer Dipa	Imperial IPA	5.5 Gallons	1.073	1.016	7.42	97.37	9.01 °L	305	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:10 PM Notes:
Zeigeist Bock	Weizenbock	5.5 Gallons	1.06	1.016	5.83	0	20.93 °L	305	0
Author: ZErickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:40 PM Notes:
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