Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	305	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.009	5.16	22.7	14.6 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:15 PM Notes:
Big Dog's Brewing, Red Hydrant English Brown Ale (clone)	British Brown Ale	25 Litres	1.055	1.015	5.29	22.29	19.11 °L	305	0
Author: michaelb.yvr Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.1 g Creation Date: 11/24/2022 4:46 PM Notes: Brew day on 2022/12/30 OG: 1.050 FG: Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L Can use WLP051 or Wyeast 1272, Water Calcs: Mash: Gypsum: 3 gms Calc. Chloride: 5 gms Epsom Salt: 2 gms Lactic Acid: 2 ml Sodium Bicarbonate: 1 gm Sparge: Gypsum: 2.3 gms Calc. Chloride: 3.8 gms Epsom Salt: 1.8 gms notes from original recipe: Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C). New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla 2. At 0 mins Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period 6. Record original gravity 7. Pitch yeast starters at 20 C 8. Secondary after fermentation is complete to clear 9. Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada. Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
My Christmas Beer	Wee Heavy	20 Litres	1.082	1.02	8.21	34.91	26.42 °L	305	0
Author: Luciano Sulis Boil Size: 28.05 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/31/2022 8:56 AM Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1) Dovrebbero avanzare 2 L di acqua sparge di riserva.
ESB Verdant	British Brown Ale	350 Litres	1.054	1.011	5.71	29.37	13.98 °L	305	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:10 AM Notes:
Scottish Fabriqueta Prueba 1	Scottish Export	230 Litres	1.054	1.01	5.94	15.17	18.95 °L	305	0
Author: Carpincha Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:50 PM Notes:
Chango British Strong Ale	British Strong Ale	20 Litres	1.059	1.014	5.91	30.83	12.07 °L	305	0
Author: Galileo El Chango Boil Size: 31.23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:23 AM Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.
Awesome Recipe	Irish Red Ale	20 Litres	1.003	1.001	0.31	34.47	12.18 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:39 AM Notes:
Emision Red Ale	Irish Red Ale	35 Litres	1.046	1.01	4.61	20.06	20.98 °L	305	0
Author: EmilianoSv Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:16 PM Notes:
Old Thumper	British Strong Ale	14 Litres	1.059	1.014	5.94	28.95	12.93 °L	305	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:43 AM Notes:
Hetherington Bold Red Wee Heavy	Wee Heavy	5 Gallons	1.07	1.018	6.74	27.95	25.99 °L	305	0
Author: dparkdon07 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 3/13/2017 2:02 PM Notes: Mash 1. 0 min – Add 4.5 gals water, raise temp to 140.0° F (60.0° C) 2. 1 min – Mash In, add grains, maltodextrin (2 min rise, hold 130.0° F (54.4° C), raise to 155° F (68.3° C) for 60 mins 3. 60 min – Mash Out (sparge) at 168.0° F (75.6° C) for 10 mins 4. 70 min – Mash complete Boil: 1. 0 min – Add Ingredients a. 1.0 tsp – Amylase – [Enzyme] b. 1.0 tsp – Yeast Nutrient 2. 60 min – Add ingredients a. 1 oz – Northern Brewer [8.5%] – Boil 30.0 min – [Hop] b. 0.25 oz – Cascade [6.0%] – Boil 30.0 min – [Hop] 3. 90 min – End of Boil (place ¾ cups of wort in reserve for priming) TOTAL BREW TIME: 2 hrs, 40 mins Fermentation and Conditioning: 1. Force chill to 65° F (18.3° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add Dry English ale yeast (primary fermentation) @ 65-70° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). Add ½ Wilamette and ½ Domestic Hallertau pellet hops (dry hop). Add ¾ wort as primer. Let sit for 3 weeks. 5. Bottle beer
Kiss Me Irish Red	Irish Red Ale	5 Gallons	1.048	1.013	4.49	23.07	13.67 °L	305	1
Author: Boil Size: 6.274 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/8/2020 7:07 PM Notes:
Scotish	Scottish Export	120 Litres	1.05	1.012	4.98	16.43	18.12 °L	305	0
Author: Gonzapin Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: -293.4 g Creation Date: 5/18/2019 3:44 AM Notes:
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	305	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
Blonde Ale Multiple Dry Hopping	Blonde Ale	23 Gallons	1.046	1.008	5	19.63	2.8 °L	305	2
Author: Stephane Maillet Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:49 AM Notes: Cells Available: 720 billion cells Pitch Rate As-Is: 0.76M cells / mL / °P Target Pitch Rate Cells: 714 billion cells Difference: 6 billion cells 72 grams
Festival Ale	Blonde Ale	38 Litres	1.046	1.009	4.91	21.97	6.3 °L	305	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:22 PM Notes:
English Brown Ale-final	British Brown Ale	2 Gallons	1.035	1.008	3.54	26.9	16.25 °L	305	2
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:07 PM Notes:
Gold Dollar Imperial Porter	English Porter	18.9 Litres	1.089	1.023	8.64	84.12	50 °L	305	0
Author: BrewerUK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:08 AM Notes: Yeast Starter: Make a 1.5L starter 24 hours prior to brew day. Mash Schedule: Protein Rest: 50°C (122°F) for 30 minutes. Saccharification Rest: 156°F for 30 minutes. Mash Out: 69°C (168°F) for 10 minutes. Sparge with 76°C (170°F) water to achieve pre-boil volume of 7.5 gallons. Boil: Follow the hop/fining schedule outline above for a 60 minute boil. Cool wort down to 21° (70°F) and pitch yeast slurry. Ferment at 19-20°C (67-69°) for 10 days, or until fermentation is complete. After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days. Bottle or keg to 2.3 volumes of pressure. https://learn.kegerator.com/creating-a-homebrew-recipe/
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.062	1.021	5.39	29.82	39.17 °L	305	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:42 PM Notes:
Porter 2	English Porter	25 Litres	1.049	1.008	5.41	24.47	33.2 °L	305	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 1:40 AM Notes:
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