Wheat Beer Training Wheels Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Wheat Beer Training Wheels

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 26th 2021
1.055
1.014
5.4%
15.6
12.0
n/a
n/a
 
Brew Log History
21°CTemp
1.016Gravity
OG: 1.055
Attenuation: 69.93%
5.1%ABV
Calories: 170.0 / 330ml
Carbs: 19.1 g / 330ml
16Days
Readings: 0

Mar 27, 2021 to Apr 12, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Sample

 
20 °C   
 
1.016   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Wheat Malt1.25 kg Wheat Malt 38.87 2 19.5%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 36.3 19 7.8%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.8%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 3.1%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 3.1%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 31.3%
0.75 kg Crisp Malting - Amber0.75 kg Amber 33.1 27.5 11.7%
0.60 kg Weyermann - Bohemian Pilsner Malt0.6 kg Bohemian Pilsner Malt 36.8 2.43 9.4%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 6.3%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Pacifica (6 AA)10 g Charles Faram - Pacifica (6 AA) Hops Pellet 6 Boil 40 min 5.54 33.3%
10 g Charles Faram - Pacifica (6 AA)10 g Charles Faram - Pacifica (6 AA) Hops Pellet 6 Boil 30 min 4.85 33.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 15 min 5.22 33.3%
30 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer Training Wheels" Dunkles Weissbier beer recipe by Frog1. All Grain, ABV 5.39%, IBU 15.62, SRM 12.03, Fermentables: (Wheat Malt, Dark Munich, Torrefied Wheat, Cara Gold malt, Crystal Dark - 77L, Vienna Malt, Amber, Bohemian Pilsner Malt, Munich Type I) Hops: (Charles Faram - Pacifica (6 AA), Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 08:46 UTC
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