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Wheat Beer Training Wheels

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 26th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

15.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Crisp Malting - Wheat Malt1.25 kg Wheat Malt	38.87	2	19.5%
0.50 kg	Crisp Malting - Dark Munich0.5 kg Dark Munich	36.3	19	7.8%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	7.8%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	34	14	3.1%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	33.1	77	3.1%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	31.3%
0.75 kg	Crisp Malting - Amber0.75 kg Amber	33.1	27.5	11.7%
0.60 kg	Weyermann - Bohemian Pilsner Malt0.6 kg Bohemian Pilsner Malt	36.8	2.43	9.4%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Pacifica (6 AA)	Pellet	6	Boil	40 min	5.54	33.3%
10 g	Charles Faram - Pacifica (6 AA)	Pellet	6	Boil	30 min	4.85	33.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	5.22	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Pacifica (6 AA) (Pellet)	10.39	66.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	5.22	33.3%
30 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Beer Training Wheels

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