Lager double batch 2 Beer Recipe | All Grain American Lager | Brewer's Friend
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Lager double batch 2

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 16th 2022
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

1.051
1.010
5.4%
15.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canada Malting - SUPERIOR PILSEN MALT18 lb SUPERIOR PILSEN MALT 37.2 1.5 78.6%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 5.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.2%
22.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.71 100%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 161 °F 152 °F 60 min
4 gal Batch Sparge 130 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
"Lager double batch 2" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.43%, IBU 15.71, SRM 3.4, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 17:08 UTC
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