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Sommer Ale - Nelson Spesial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 kg	Thomas Fawcett - Maris Otter13.5 kg Maris Otter		38	2.1	100%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	11	Boil	20 min	16.03	16.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11	Boil	10 min	16	27.8%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	11	Dry Hop	3 days		55.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	Nelson Sauvin (Pellet) 360 g Nelson Sauvin (Pellet) Hops		32.03	100.1%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56.1 L	Strike	70 °C	66 °C	60 min
35.1 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.24 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.55 g/l	Gypsum	Water Agt	Mash	1 hr.
2.17 tsp	Irish Moss	Fining	Mash	10 min.
0.60 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.
0.59 g/l	Phosphoric acid	Water Agt	Sparge	1 hr.
3.43 each	Whirlfloc	Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.91 bar Temp: 6 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	4	80	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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