Tangerine Ginger Wit 2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Tangerine Ginger Wit 2

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 17th 2019
1.050
1.009
5.5%
0.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 30.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike -- 157 °F 60 min
Mash Infusion -- 151 °F 60 min
Mash Out Temperature -- 168 °F 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Camden Tablet Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 tbsp Irish Moss Fining Boil 15 min.
0.50 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Ginger Flavor Boil 5 min.
1 oz Tangerine Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tangerine Ginger Wit 2" No Profile Selected beer recipe by Grey Ghost. BIAB, ABV 5.45%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Wheat, Aromatic Malt, White Wheat) Other: (Baking Soda, Gypsum, Lactic acid, Camden Tablet, Epsom Salt, Irish Moss, Wyeast - Beer Nutrient, Ginger, Tangerine Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 04:21 UTC
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