Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 gal |
|
Strike |
-- |
157 °F |
60 min |
|
|
Mash |
Infusion |
-- |
151 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Camden Tablet
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tbsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 oz |
Ginger
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Tangerine Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Tangerine Ginger Wit 2" No Profile Selected beer recipe by Grey Ghost. BIAB, ABV 5.45%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Wheat, Aromatic Malt, White Wheat) Other: (Baking Soda, Gypsum, Lactic acid, Camden Tablet, Epsom Salt, Irish Moss, Wyeast - Beer Nutrient, Ginger, Tangerine Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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