Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.67 |
33.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.2 |
16.7% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.88 |
16.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.9 |
Hop Stand at 75 °C
|
20 min |
|
16.7% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
3.5 |
Hop Stand at 75 °C
|
20 min |
|
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
20.87 |
66.7% |
40 g |
Spalt (Pellet) 40 g Spalt (Pellet) Hops |
|
2.88 |
33.4% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.92 L |
|
Strike |
67 °C |
63 °C |
60 min |
10 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 148 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Martin's Water Profile
Notes
2:1 sulphate forwards to accentuate dry crispness.
Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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