Jorge Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Jorge Stout

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 16th 2020
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1.056
1.014
5.5%
24.1
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 72.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.1%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 4.5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.1%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9 Boil 60 min 24.08 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jorge Stout" Sweet Stout beer recipe by Brewer #267605. All Grain, ABV 5.46%, IBU 24.08, SRM 45.69, Fermentables: (Pale Ale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Cara 20L) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 00:25 UTC
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