In The Garden Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend

In The Garden

183 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday August 24th 2020
1.059
1.018
5.4%
17.8
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 64.5%
600 g American - Wheat600 g Wheat 38 1.8 12.9%
600 g Flaked Corn600 g Flaked Corn 40 0.5 12.9%
454 g Honey454 g Honey 35 2 9.8%
4,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 12.07 50%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 5.7 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Flavor Secondary 3 days
28 g Coriander Seed Spice Secondary 3 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In The Garden" International Pale Lager beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.38%, IBU 17.77, SRM 4.61, Fermentables: (LME Golden Light, Wheat, Flaked Corn, Honey) Hops: (Hallertau Tradition (Germany)) Other: (Bitter Orange Peel, Coriander Seed)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 14:49 UTC
NEW Water Requirements:
In The Garden
Equipment Profile Used

System Default

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Water Requirements:
In The Garden
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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