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Samuel Helles Jackson

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 298 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

18.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Great Western - Superior Pilsen (1.6 °L)330 lb Superior Pilsen (1.6 °L)	35	1.6	80%
55 lb	Great Western - Vienna55 lb Vienna	37	3	13.3%
27.50 lb	Great Western - Dark Munich27.5 lb Dark Munich	33	20	6.7%
412.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Yakima Chief Hops - Magnum1.25 lb Magnum Hops	Leaf/Whole	11.3	Boil	60 min	16.01	45.5%
1.50 lb	Sterling1.5 lb Sterling Hops	Leaf/Whole	7.7	Boil	5 min	2.61	54.5%
2.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 lb	Yakima Chief Hops - Magnum (Leaf/Whole)	16.01	45.5%
1.50 lb	Sterling (Leaf/Whole)	2.61	54.5%
2.75 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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