Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.18 oz |
Belma0.18 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
21.37 |
37.5% |
0.30 oz |
Belma0.3 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
62.5% |
0.48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.48 oz |
Belma (Pellet) 0.47999999890203 oz Belma (Pellet) Hops |
|
21.37 |
100% |
0.48 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
60 min |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
1.35 lbs rhubarb
0.90 lbs strawberries
add to primary after end of vigorous fermentation
Very happy with results-if you like rhubarb you'll love this. More rhubarb than strawberry flavor, some nice strawberry aroma. Exactly what I was going for. I plan to make again with 50/50 fruit ratio just to see if get a bit more strawberry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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