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Mandarina Pilsner

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.62 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

35.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Synergy Select Pilsen Malt4 lb Synergy Select Pilsen Malt	38.3	1.8	86.5%
0.50 lb	Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row	37	1.2	10.8%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	2.7%
4.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer (7.8 AA)0.2 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	12.35	13.3%
0.30 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	30 min	6.84	20%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	15 min	16.69	33.3%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer (7.8 AA) (Pellet)	12.35	13.3%
0.30 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	6.84	20%
1 oz	Mandarina Bavaria (8.5 AA) (Pellet)	16.69	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	156 °F	150 °F	75 min

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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