Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - Pilsner2 lb American - Pilsner |
$ 2.25 / lb
$ 4.50 |
37 |
1.8 |
88.9% |
|
4 oz |
Munich - Light 10L4 oz Munich - Light 10L |
|
33 |
10 |
11.1% |
|
2.25 lbs / $ 4.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Chief Hops - German Tettnang0.2 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.32 |
66.7% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.79 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.15 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Classic Pilsner No. 1" German Pils beer recipe by Junkyard Jesse. BIAB, ABV 4.93%, IBU 24.11, SRM 5.16, Fermentables: ( American - Pilsner, Munich - Light 10L) Hops: (German Tettnang, Tettnanger) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 20:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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