Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
American - Pilsner17 lb Pilsner |
|
37 |
1.8 |
64.2% |
|
2 lb |
Munich2 lb Munich |
|
37 |
6 |
7.5% |
|
1 lb |
American - Chocolate1 lb Chocolate |
|
29 |
350 |
3.8% |
|
1 lb |
Cherry, dark sweet1 lb Cherry, dark sweet - (late fermenter addition) |
|
6.4 |
0 |
3.8% |
|
1 lb |
Cherry1 lb Cherry - (late fermenter addition) |
|
6.3 |
0 |
3.8% |
|
2 lb |
Honey2 lb Honey |
|
35 |
2 |
7.5% |
|
2.50 lb |
Cane Sugar2.5 lb Cane Sugar |
|
46 |
0 |
9.4% |
|
26.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 153 °F
|
120 min |
4.66 |
50% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool at 153 °F
|
120 min |
6.66 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
73 °F |
95 °F |
30 min |
|
|
|
Temperature |
95 °F |
113 °F |
30 min |
|
|
|
Temperature |
113 °F |
135 °F |
30 min |
|
|
|
Temperature |
135 °F |
149 °F |
120 min |
Priming
|
Method: dextrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Crazy Santa" Belgian Dark Strong Ale beer recipe by Liquid Motivation. BIAB, ABV 23.49%, IBU 11.32, SRM 32.21, Fermentables: (Pilsner, Munich, Chocolate, Cherry, dark sweet, Cherry, Honey, Cane Sugar) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Allspice, Cinnamon stick, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 03:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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