Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
60 min |
14.15 |
28.6% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.92 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
14.15 |
28.6% |
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
3.92 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
BIAB |
Infusion |
-- |
151 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO water
Notes
BIAB - 5.3 gal in mash, no sparge. Lose about 0.5 gal to grain absorption, to get 4.8 gal pre-boil. Lose about 1 gal for 60 min boil, so 3.8 gal post-boil. Lose about 0.55 gal to dead space, so about 3.25 gal into kettle. Lose about 0.25 gal to trub, so about 3 gal beer into keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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