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Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

14.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	46.2%
0.60 kg	German - Pilsner0.6 kg Pilsner	38	1.6	18.5%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	1.5%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	4.6%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	24.6%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	4.6%
3.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Northern Brewer - hallertau4 g hallertau Hops		Pellet	15	Boil	60 min	14.02	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Northern Brewer - hallertau (Pellet) 4 g hallertau (Pellet) Hops		14.02	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	68 °C	60 min
3 L		Sparge	--	72 °C	5 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2018-07-16 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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