Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Northern Brewer1.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
39.23 |
49% |
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.72 |
10.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.18 |
40.8% |
2.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
add dark malts end of mash, varloof 15 min |
Infusion |
163 °F |
153 °F |
60 min |
10 qt |
|
Batch Sparge |
160 °F |
160 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocao Nibs
|
|
Flavor |
Boil |
0 min. |
2 oz |
Coffee
|
|
Flavor |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 5 oz
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Breakfast Stout" American Porter beer recipe by KUBrew. Partial Mash, ABV 7.6%, IBU 68.12, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, DME Sparkling Amber, DME Golden Light, Dark Chocolate, Black Malt, Roasted Barley, Oat Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Magnum, Willamette) Other: (Cocao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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