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Off Chops Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lorne
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

44.5

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	53.3%
2.50 kg	American - Munich - Light 10L2.5 kg Munich - Light 10L	33	10	33.3%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	8%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Magnum12.5 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	23.63	33.3%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	15.74	33.3%
12.50 g	Cluster12.5 g Cluster Hops	Pellet	6.5	Boil at 100 °C	15 min	5.08	33.3%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	23.63	33.3%
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	15.74	33.3%
12.50 g	Cluster (Pellet) 12.5 g Cluster (Pellet) Hops	5.08	33.3%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Sparge 12 L @ 77 degrees	Sparge	--	66 °C	50 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 180 grams

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water run through a carbon filter
Mash Chemistry and Brewing Water Calculator

Notes

HLT = 72 degrees C
Mash Tun = 66 degrees C
Mash time = 50 mins
Sparge 12 L at 77 degrees
Boil for 80 mins reducing total volume to 22 liters
Filter trough a hop spider into the fermentation vessel
Ferment at 18 degrees x 2 packets of US-05
Bulk prime 180 grams of dextrose dissolved into 1 liter of water

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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