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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) | 37 | 3 | 89.5% | |
| 3 oz | American - Caramel / Crystal 15L3 oz American - Caramel / Crystal 15L | 35 | 15 | 2.1% | |
| 4 oz | United Kingdom - Pale Chocolate4 oz Pale Chocolate |
$ 0.00 / oz $ 0.00 |
33 | 207 | 2.8% |
| 8 oz | German - Acidulated Malt8 oz German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 5.6% |
| 143 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Strata0.2 oz Strata Hops | Pellet | 12.1 | Boil | 60 min | 12.83 | 6.1% | |
| 0.20 oz | Strata0.2 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 45 min | 11.78 | 6.1% |
| 0.20 oz | Strata0.2 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 30 min | 9.86 | 6.1% |
| 0.20 oz | Strata0.2 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 10 min | 4.65 | 6.1% |
| 0.50 oz | Strata0.5 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 5 min | 6.87 | 15.2% |
| 2 oz | Strata2 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 3 days | 60.6% | |
| 3.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | Strata (Pellet) 0.79999999817006 oz Strata (Pellet) Hops | 39.12 | 24.4% | |
| 2.50 oz | Strata (Pellet) 2.4999999942814 oz Strata (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
6.87 | 75.8% |
| 3.30 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.54 gal | Strike | 135 °F | 131 °F | 15 min | |
| Infusion | 131 °F | 145 °F | 20 min | ||
| Infusion | 145 °F | 158 °F | 40 min | ||
| Infusion | 168 °F | 168 °F | 10 min | ||
| 2.35 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 5 oz | Rice hulls | Water Agt | Mash | 0 min. | |
| 1 each | Whirfloc tablet | Water Agt | Mash | 10 min. | |
| 3 tsp | Burton water salts | Water Agt | Boil | 20 min. | |
| 0.25 tsp | Yeast nutriant | Water Agt | Boil | 10 min. | |
| 3 tsp | Salt | Water Agt | Mash | 1 hr. |
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.8 Temp: 66 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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