Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	309	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.048	1.009	5.12	41.96	3.7 °L	309	0
Author: Wolf Pack Brewing Boil Size: 33.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
Kolsch	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	22.55	3.51 °L	309	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:22 AM Notes:
Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)	Blonde Ale	100 Litres	13.181	3.117	5.4	45.57	3.58 °L	309	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2023 8:29 PM Notes:
Super Lager	Light American Lager	5 Gallons	1.086	1.012	9.75	14.79	2.59 °L	309	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 8:16 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.047	1.013	4.47	22.21	12.78 °L	309	0
Author: R8MON Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:37 PM Notes:
First Brew	Standard/Ordinary Bitter	20 Litres	1.043	1.015	3.75	41.57	6.26 °L	309	0
Author: TDA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 300.3 g Creation Date: 1/6/2022 3:22 PM Notes:
Munich Dunkel	Dark American Lager	28 Litres	1.045	1.011	4.42	0	20.87 °L	309	0
Author: Fide Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:20 AM Notes:
Pale Ale Terrazas Brewing Co.	Standard/Ordinary Bitter	55 Litres	1.049	1.007	5.55	17.47	8.21 °L	309	0
Author: Boil Size: 67.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:34 AM Notes:
No 9 - Cool Ferment Ghost Ship	California Common Beer	23 Litres	1.045	1.01	4.55	37.6	13.99 °L	309	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dme Priming Amount: 242 g Creation Date: 10/7/2020 9:51 PM Notes:
005 - Scorche - La Scotch Ale Qui Torche !	Strong Scotch Ale	25 Litres	1.075	1.013	8.12	20.1	22.33 °L	309	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 1/19/2018 4:49 PM Notes: 2L starter Thick Mash (2L/kg) - - - > target 68'C Boiling First Worth Maple Syrup for Priming (140g)
Lager	German Pilsner (Pils)	300 Litres	1.041	1.006	4.56	6.85	4.84 °L	309	1
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 1:48 AM Notes:
Covid 19	Cream Ale	26 Litres	1.052	1.012	5.27	19.72	3.34 °L	309	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:12 AM Notes:
Baldrik Bockwurst	Maibock/Helles Bock	34 Litres	1.073	1.02	6.88	27.46	7.27 °L	309	4
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:22 AM Notes:
Blonde Na	Blonde Ale	2000 Litres	1.037	1.007	3.89	2.5	3.3 °L	309	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:57 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.013	4.66	16.92	22.76 °L	309	1
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 10:18 AM Notes:
Sex In A Canoe	Light American Lager	22.5 Litres	1.054	1.013	5.49	34.13	3.71 °L	309	0
Author: MadPoet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:27 AM Notes:
IPL	Classic American Pilsner	21 Litres	1.5	1.125	49.22	0	18.27 °L	309	0
Author: siamsafety Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.441 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:49 AM Notes:
Dark Lager	Dark American Lager	18 Litres	1.044	1.008	4.63	19.25	43.37 °L	309	0
Author: filsse Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:29 PM Notes:
German Fest Bier	Munich Helles	11 Gallons	1.07	1.02	6.57	27.92	7.83 °L	309	0
Author: lightjt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:46 PM Notes: added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months.
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