Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
11.4 |
Boil
|
90 min |
16.39 |
60% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11.4 |
Boil
|
10 min |
3.7 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops |
|
20.09 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Mosh
|
|
Fining |
Boil |
0 min. |
|
1 kg |
Maple Wood
|
|
Spice |
Primary |
7 days |
Priming
|
Amount: 140g
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
2L starter
Thick Mash (2L/kg) - - - > target 68'C
Boiling First Worth
Maple Syrup for Priming (140g)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 15:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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