Pumpkin Spice Porter
|
American Porter
|
260 Gallons |
1.058 |
1.013 |
6 |
31.86 |
36.25 °L
|
309 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:25 PM |
Notes: |
|
America ImStout
|
Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
309 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
Notes: |
|
BBA Imperial Milk Stout
|
Imperial Stout
|
6.75 Gallons |
1.117 |
1.04 |
11.74 |
72.15 |
50 °L
|
309 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:37 AM |
Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours.
Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting.
1.657 oz of extract = 49 mL (from ~10 beans total) |
|
Porter
|
American Porter
|
1200 Litres |
1.055 |
1.013 |
5.54 |
26.42 |
39.42 °L
|
309 |
0 |
|
|
Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:48 PM |
Notes: |
|
White Stout
|
American Stout
|
37 Litres |
1.066 |
1.016 |
6.59 |
38.66 |
7.75 °L
|
309 |
0 |
|
|
Boil
Size: 44.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:42 PM |
Notes: |
|
Mike's Morning Brown
|
American Brown Ale
|
10 Gallons |
1.054 |
1.014 |
5.23 |
37.25 |
36.14 °L
|
309 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:18 PM |
Notes: |
|
Nommad
|
American Porter
|
10 Litres |
1.066 |
1.016 |
6.48 |
76.04 |
47.05 °L
|
309 |
0 |
|
|
Boil
Size: 24.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:46 AM |
Notes: |
|
Honey Brown Ale
|
American Brown Ale
|
10 Gallons |
1.055 |
1.014 |
5.43 |
16.95 |
33.37 °L
|
309 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:49 PM |
Notes: |
|
Cal Common
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
47.06 |
12.08 °L
|
309 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:50 PM |
Notes: |
|
Bell's Best Brown
|
American Brown Ale
|
4.94 Gallons |
1.06 |
1.016 |
5.73 |
27.68 |
16.91 °L
|
309 |
0 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:06 AM |
Notes: |
|
Kama Citra
|
American IPA
|
60.06 Litres |
1.042 |
1.009 |
4.34 |
34.12 |
3.01 °L
|
309 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:03 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
42.22 |
19.89 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 6/13/2019 2:27 AM |
Notes: |
|
RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
309 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
Notes: |
|
Dragon Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.029 |
11.64 |
42.75 |
43.53 °L
|
309 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 AM |
Notes: |
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
34.34 |
30.98 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:30 AM |
Notes: |
|
Finding Nemo ! Porter Black Cherry
|
American Porter
|
27 Litres |
1.058 |
1.014 |
5.83 |
42.03 |
28.51 °L
|
309 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:10 AM |
Notes: |
|
AG11 Pub Snrorter
|
American Porter
|
23 Litres |
1.052 |
1.017 |
4.54 |
40.72 |
40.55 °L
|
309 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:22 PM |
Notes: Starter:
DME Required:
7.2 oz, 205.4 g
Growth Rate:
2.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
308 billion cells
Resulting Pitch Rate:
1.04M cells / mL / °P
Starter meets desired pitching rate |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.8 |
32.3 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:48 PM |
Notes: |
|
Vanilla Porter 8/25/2018
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.37 |
28.37 |
29.93 °L
|
309 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:38 PM |
Notes: |
|
Fuller Topper
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.81 |
121.07 |
7.51 °L
|
309 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:58 AM |
Notes: combine dry hops. split into two additions. one into primary, one into keg |
|
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