Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Belgian Wit	No Profile Selected	5.2 Gallons	1.051	1.007	5.78	14.21	5.01 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:00 AM Notes:
Life Is Brewtiful - Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.91	25.56	4.13 °L	435	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/4/2024 7:16 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 5 go to 21°C Day 7 go to 22°C Day 10 cool to 16°C Day 12 drop off sediments and add the first dry hop. Day 13 add second dry hop. Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C Day 17 carbonate 24 hours at 20 PSI. Day 18 reduce CO2 to serving pressure. OG: 1.054 FG: 1.010
Hefeweizen	Weissbier	5.75 Gallons	1.055	1.011	5.83	10.98	4.81 °L	435	0
Author: Dave Y Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 8:18 PM Notes:
Mom's Home Mango Habanero APA	Specialty Fruit Beer	5 Gallons	1.055	1.01	5.83	56.8	3.23 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 3:54 PM Notes: Adding one Mango and 4 Habanero's post ferm Vigorous shaking
#17 Blonde Belge	Belgian Pale Ale	25 Litres	1.056	1.012	5.77	24.68	7.14 °L	435	0
Author: Alezy Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 4/22/2023 10:55 PM Notes:
Coffee, Chocolate And Vanilla Milk Stout V2	Dry Stout	15 Litres	1.063	1.019	5.84	39.06	40.27 °L	435	1
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:35 AM Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Used 100g of full coffee beans in FV after cold crashing for 48 hours
McQuaker	No Profile Selected	7 Gallons	1.061	1.016	5.8	0	35.23 °L	435	0
Author: Bdubz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 4:10 AM Notes:
Bopped Lager	No Profile Selected	4.5 Gallons	1.052	1.008	5.81	13.98	4.6 °L	435	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:46 PM Notes:
IPA For Hootenany 2021	American IPA	11 Gallons	13.411	2.605	5.79	55.93	6.48 °L	435	0
Author: DrSherlock Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:43 AM Notes: Yeast was white labs tamed valley yeast
Kolsch	Kölsch	90 Litres	1.052	1.008	5.86	10.38	3.66 °L	435	0
Author: Vaneseins Boil Size: 97.25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:10 AM Notes:
Clean Bear	American Brown Ale	5.5 Gallons	1.06	1.016	5.75	24.75	24 °L	435	0
Author: Paul Kirby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:23 PM Notes:
Mocha Mucca Milk Stout	Imperial Stout	5.5 Gallons	1.061	1.017	5.86	47.74	42.73 °L	435	0
Author: gjgehres@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 11/21/2020 8:33 PM Notes: Toasted Flaked Oats and Flaked Barley for 45 minutes at 320 deg
Turbo Lover	American Amber Ale	80 Litres	1.054	1.01	5.83	27.96	10.8 °L	435	0
Author: cassady_77@hotmail.com Boil Size: 91.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/18/2020 11:04 PM Notes:
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	435	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Honey	Blonde Ale	105 Litres	1.054	1.01	5.8	21.49	8.02 °L	435	0
Author: BTD Boil Size: 134.81 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:29 AM Notes:
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	5.513	5.77	77.23	12.01 °L	435	1
Author: Lloyds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:52 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Neil Hefe	Weizen/Weissbier	6 Gallons	1.058	1.013	5.91	5.3	5.24 °L	435	0
Author: aculver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:18 PM Notes:
Earth Dust Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.92	49.24	4.85 °L	435	1
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:11 AM Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating.
Invitro - Dunkel Kjellerøl	Munich Dunkel	22 Litres	1.056	1.012	5.77	26.15	23.87 °L	435	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:42 PM Notes:
Alezen Autumn Bock	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.78	30.93	7.54 °L	435	1
Author: Jack of all Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 AM Notes: The yeast used was Imperial Yeast Kaiser...for some reason when I save the recipe it changes it to another yeast in the database.
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