Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Sherry 160/-	Scottish Heavy	19 Litres	1.117	1.029	11.54	74.69	27.22 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:08 PM Notes: 250 g - Scottish Macaroons 70 g - Mini Bounty Bars Both in Mash 15g - Sherry Oak Chips on day 0 15g - Sherry Oak Chips on day 9
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.099	1.029	9.19	21.26	18.84 °L	443	1
Author: Scott Minnich Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Niagara College Target Brew: Irish Extra Stout	Irish Extra Stout	54 Litres	1.06	1.012	6.42	35.93	37.07 °L	443	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 12/7/2024 4:35 AM Notes:
Oaked Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.78	17.64	12.26 °L	443	0
Author: sweets7500@nycap.rr.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:36 PM Notes: 2 oz Tullamore-Soaked Oak Chips last week of fermentation
The General	Old Ale	70 Gallons	1.077	1.014	8.16	31.87	11.17 °L	443	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:40 AM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.054	1.013	5.39	31.41	23.25 °L	443	0
Author: Rob Cook Boil Size: 140 Litres Boil Time: 100 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:37 AM Notes: Heated strike water 80L to 78*C. 35g calcium carbonate and 30g gypsum to adjust water profile to malt driven water. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 63 - 65*C for 100 minutes. Checked pH 5-5.3 and adjust with lactic acid if not. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 72L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 32 IBUs. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells approx after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.83	0	18.93 °L	443	1
Author: Demir Bira Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 5:10 PM Notes:
Irish Red Flavour	Irish Red Ale	11 Litres	1.055	1.012	5.8	22.81	11.33 °L	443	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 67.2 g Creation Date: 6/26/2021 11:43 AM Notes: https://beerandbrewing.com/make-your-best-irish-red/
Pivot Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.019	5.5	44.88	20.12 °L	443	1
Author: Karissa & Robert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:20 PM Notes:
Mystery Bag	Wee Heavy	5 Gallons	1.08	1.02	7.91	42.04	19.85 °L	443	0
Author: cohkane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:01 PM Notes:
10. Teto Preto (Stout)	Oatmeal Stout	30 Litres	1.056	1.012	5.7	38.14	30.1 °L	443	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 0.6kg Creation Date: 4/27/2017 7:49 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	4.95	23.16	13.55 °L	443	0
Author: TMcDuff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/24/2020 2:03 AM Notes: Brewed 10/9/21. OG was 1.060. Into the fermenter with 4.75 gallons. Not enough initial strike water at 7.3 gallons. Boil off rate is higher than expected. Add 0.5 gallon more than the calculator next time.
20-26 A Bear Of Very Little Brain	English Barleywine	3 Gallons	1.108	1.029	10.36	54.48	15.05 °L	443	1
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/8/2020 10:44 PM Notes: English Barleywine from BYO (hard and hardy) pg 252 Magnum subbed for horizon for LHBS
2020 Irish Red	Irish Red Ale	5.35 Gallons	1.065	1.017	6.62	23.76	17.61 °L	443	0
Author: japa2121 Boil Size: 6.53 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:14 PM Notes:
Scottish	Scottish Export	21 Litres	1.058	1.016	5.5	20.56	17.01 °L	443	0
Author: Ivan Barenboim Boil Size: 24.56 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 g Creation Date: 8/23/2020 6:23 PM Notes: 24 chovar 7 teleno
Punches In The Pub	Irish Red Ale	20 Litres	1.045	1.011	4.47	18.16	12.76 °L	443	0
Author: riodevs Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/18/2020 5:47 PM Notes:
IS	Foreign Extra Stout	45 Litres	1.128	1.034	12.41	0	50 °L	443	0
Author: vzh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: 106.9 g Creation Date: 5/13/2019 9:41 PM Notes: - Mash overnight con 50% maltas claras y avena - 1er Reiterated mash con el resto de las maltas claras y avena - 2o reiterated mash con 6 tabletas de turron de suchard, maltas oscuras y lactosa/fructosa
Tron's Irish Red V2	Irish Red Ale	5 Gallons	1.06	1.019	5.4	25.6	17.33 °L	443	0
Author: TheLegacyofTron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:02 AM Notes:
Irish Red Ale Decisão	Irish Red Ale	25 Litres	1.046	1.013	4.35	21.36	9.37 °L	443	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:20 AM Notes:
Lost Pale	Blonde Ale	10 Gallons	1.048	1.012	4.71	55.37	5.53 °L	443	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:59 PM Notes:
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