Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneidy's Brown Ale	No Profile Selected	4.5 Gallons	1.088	1.026	8.11	62.37	24.17 °L	445	0
Author: Schneidy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:39 PM Notes:
Beer Camp 2024	Belgian Blond Ale	15 Gallons	1.077	1.015	8.13	69.59	4.82 °L	445	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:07 PM Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale. Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!
Chinook Strong Ale	American Strong Ale	5 Gallons	1.085	1.016	8.99	64.5	8.02 °L	445	0
Author: Matt_G_07 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/17/2022 2:25 PM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	445	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
The B-52 DIPA	Double IPA	1 Gallons	1.08	1.013	8.83	80.94	6.81 °L	445	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 8/9/2021 4:39 PM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	445	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Doppelbock	Doppelbock	23 Litres	1.083	1.022	8.11	20.2	21.95 °L	445	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:12 AM Notes:
Dodo Eldo DIPA	American IPA	10 Gallons	1.079	1.015	8.44	39.82	14.01 °L	445	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:12 PM Notes:
Rogan's RIS	Imperial Stout	5.5 Gallons	1.096	1.028	8.96	75.71	33.45 °L	445	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:51 PM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.082	1.02	8.04	194.28	6.88 °L	445	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:49 PM Notes: Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Terptober	Oktoberfest/Märzen	5.5 Gallons	1.093	1.031	8.15	19.44	18.03 °L	445	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:24 PM Notes:
Cabron	Blonde Ale	1 Gallons	1.083	1.021	8.18	53.3	5.94 °L	445	0
Author: AdrianBrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:09 PM Notes:
Ipa	American Light Lager	3 Gallons	1.083	1.02	8.34	0	4.74 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:50 AM Notes:
MEAD WITH MAPLE	Sweet Mead	5 Gallons	1.067	1.002	8.52	0	10.16 °L	445	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
Golden Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.62	35.75	6.45 °L	445	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:48 AM Notes:
Brutus Ipa	Australian Sparkling Ale	186 Gallons	18.775	3.299	8.48	42.44	4.63 °L	445	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:44 PM Notes:
Show Me The Way To Amarillo	Double IPA	19 Litres	1.08	1.015	8.54	59.61	5.94 °L	445	0
Author: Pikey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:13 AM Notes: OG 0.1074 preboil Afterboil 1.082
Big Boy	Imperial IPA	5 Litres	1.084	1.016	8.81	109.17	8.97 °L	445	1
Author: MUOIN Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 5/13/2018 8:17 AM Notes:
Holiday Warmer	American Strong Ale	5 Gallons	1.081	1.018	8.25	40.8	27.96 °L	445	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:07 PM Notes:
IPA	American IPA	11 Gallons	1.08	1.018	8.22	61.03	7.42 °L	445	0
Author: Lumpher Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:26 PM Notes:
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