Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Mary's Porter	Brown Porter	5.5 Gallons	1.047	1.014	4.33	46.12	18.22 °L	440	0
Author: Calistoga South Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:45 AM Notes:
ALT.BEER.RECIPE	North German Altbier	5.2 Gallons	12.778	3.257	5.11	30	18.7 °L	440	0
Author: Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/3/2023 5:27 PM Notes: Usar 13 gramos de levadura seca, 2,5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 16°C (60°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
Fall Marz	Oktoberfest/Märzen	10.5 Gallons	1.06	1.009	6.59	14.54	7.27 °L	440	0
Author: Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/15/2023 7:58 PM Notes:
Barboseña Porter	Brown Porter	5 Litres	1.058	1.017	5.39	30.87	28.18 °L	440	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 9/9/2022 3:19 PM Notes: Agregar 50gr mas de avena para mejorar retención de espuma
Shattered Pallet	Traditional Bock	70 Gallons	1.064	1.011	6.97	25.89	18.59 °L	440	0
Author: Boil Size: 73 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:29 AM Notes: Add Oak Spirals to lager phase
Northern English Brown	Northern English Brown	64 Litres	1.053	1.012	5.36	24.46	13.59 °L	440	0
Author: Ricardo Hahn Boil Size: 86 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:46 PM Notes: Bu/GU target 054
New Zealand Pilsner	Classic American Pilsner	6 Gallons	1.051	1.013	5.01	39.67	3.56 °L	440	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/9/2021 8:26 PM Notes:
SB46-1: Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	24.98	5.87 °L	440	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:37 PM Notes:
A_Trial	Munich Dunkel	60 Litres	1.053	1.009	5.86	63.31	14.08 °L	440	0
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:49 AM Notes:
Red Ale	Irish Red Ale	20.4 Litres	1.053	1.011	5.51	21.12	13.31 °L	440	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:22 AM Notes:
DRY STOUT	Dry Stout	35 Litres	1.041	1.008	4.37	38.88	42.84 °L	440	0
Author: cassady_77@hotmail.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:30 PM Notes:
Easy Buckeye Blonde	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	29.89	4.7 °L	440	4
Author: IUUMIC Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:24 PM Notes: No Sparge method using Anvil Foundry 10.5.
To Brew Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.31	13.92	9.35 °L	440	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:47 PM Notes:
Just Peachy	American Pale Ale	5.5 Gallons	1.048	1.009	5.19	14.02	3.92 °L	440	0
Author: tenor8 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:35 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.012	4.98	34.57	7.58 °L	440	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 9:39 AM Notes:
Cream Ale	Cream Ale	12 Gallons	1.05	1.011	5.07	20.81	3.11 °L	440	0
Author: Gabe Johnson Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:57 PM Notes:
New England Pale Ale V2	American Pale Ale	5.5 Gallons	1.057	1.013	5.85	48.88	4.96 °L	440	1
Author: Robert Cantu Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 7/25/2018 1:22 AM Notes:
Stout Porter	Robust Porter	6 Gallons	1.065	1.018	6.18	45.25	28.09 °L	440	0
Author: whoozurdaddy71 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:45 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.014	5.71	25.35	11.34 °L	440	0
Author: whiney1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
If Kainuu Made A Porter,,, Oh Wait, They Do	Robust Porter	22.5 Litres	1.051	1.013	5.03	94.34	36.62 °L	440	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:47 AM Notes: Procedure: Mash at 67° C for 60min. Mash out at 77° C Sparge with 80°C water to collect 22L wort. Heat to boiling and then add all of the hops. Boil 60 minutes and turn off the heat. Cool as quickly as possible to 22° C. Immediately rack to your fermenter and pitch yeast. After 7 days, rack to secondary fermenter on top of Terva aromi. https://learn.kegerator.com/brewing-vanilla-porter/
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