|
Upar Apa Pa!
|
American Pale Ale
|
24 Litres |
1.05 |
1.013 |
4.96 |
35.75 |
9.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:22 AM |
| Notes: |
|
|
Sir Sully's Golden Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.01 |
6.25 |
15.15 |
4.25 °L
|
442 |
1 |
|
|
|
| Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:49 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
38.36 |
10.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:16 PM |
| Notes: |
|
|
3. Olut
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.38 |
0 |
3.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 1/24/2022 3:24 PM |
| Notes: |
|
|
ΠΤΥΧΙΑΚΗ
|
American Pale Ale
|
22 Litres |
1.049 |
1.014 |
4.68 |
35.12 |
4.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 42.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 10/15/2021 12:19 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.45 |
39.04 |
4.86 °L
|
442 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:19 PM |
| Notes: |
|
|
Single Hop Ale (Centennial)
|
American Pale Ale
|
11.5 Litres |
1.053 |
1.012 |
5.41 |
44.17 |
3.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:59 PM |
| Notes: |
|
|
Gum Ball Head Part 2 10g Voss Kveik
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.87 |
33.43 |
6.43 °L
|
442 |
1 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:40 PM |
Notes: Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020
Added 1 gallon water after to bring down to 1.052 on 12/20/2020
Split batch, 5 gallons voss kveik,5 gallons belle saison
Pitched both at 95,
Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
|
|
|
Pale Ale Kitchen Sink
|
American Pale Ale
|
9.98 Litres |
1.048 |
1.011 |
4.82 |
30.24 |
9.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 9/28/2020 7:32 PM |
Notes:
Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl)
Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts.
Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch.
Sparge used Distiller water, with slight acidification.
Note: Used filtered tap for mash and distilled for sparge.
Last hop addition after wort cooled to 180F.
Tmp controlled in minifridge. Set to 68F via Inkbird.
After 7 days raised tmp to 70-72 for diacetyl
cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps. |
|
|
APA #1 PUNTA CHUECA
|
American Pale Ale
|
19 Litres |
1.056 |
1.01 |
5.97 |
39.39 |
5.57 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 5/18/2020 12:57 AM |
| Notes: |
|
|
Rhuby 67 APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
65.86 |
7.37 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:52 PM |
| Notes: |
|
|
Alfa
|
American Pale Ale
|
11 Litres |
1.059 |
1.014 |
5.87 |
37.69 |
9.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:29 PM |
| Notes: |
|
|
Pretty Tasty Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.006 |
5.62 |
46.81 |
3.47 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 3/29/2020 8:51 AM |
| Notes: |
|
|
Lawnmower Ale
|
American Pale Ale
|
10.5 Gallons |
1.042 |
1.008 |
4.5 |
13.12 |
2.98 °L
|
442 |
5 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:36 AM |
| Notes: |
|
|
Mr.Pale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.04 |
45.66 |
3.97 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 7/2/2019 2:48 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.61 |
33.8 |
5.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: 4.5 ml |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:46 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
36.34 |
5.36 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:09 PM |
| Notes: |
|
|
Kocken APA Brew 3
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.51 |
45.02 |
8.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 11:12 AM |
| Notes: |
|
|
Utby Apa
|
American Pale Ale
|
32 Litres |
1.053 |
1.013 |
5.23 |
45.74 |
3.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 8:09 AM |
| Notes: |
|
|
Moteuka Pale Ale
|
American Pale Ale
|
21 Litres |
1.064 |
1.014 |
6.6 |
52.44 |
8.47 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:20 AM |
| Notes: |
|
|
|
|