Punk V1
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.93 |
87.45 |
6.91 °L
|
357 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:29 PM |
Notes: |
|
Samuele_brambilla
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.92 |
44.24 |
9.31 °L
|
357 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 7:27 PM |
Notes: |
|
Bunyip Imperial
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
41.99 |
9.73 °L
|
357 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 8:51 PM |
Notes: Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022
|
|
Awesome Recipe
|
Fruit and Spice Beer
|
403 Gallons |
1.05 |
1.012 |
4.88 |
4.52 |
6.76 °L
|
357 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:16 PM |
Notes: |
|
Louis' Red
|
Irish Red Ale
|
22 Litres |
1.05 |
1.013 |
4.85 |
28.57 |
17.24 °L
|
357 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:17 AM |
Notes: |
|
Saison #1 220310
|
Belgian Pale Ale
|
350 Litres |
1.041 |
1.004 |
4.85 |
21.25 |
2.8 °L
|
357 |
0 |
|
|
Boil
Size: 384 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:09 AM |
Notes: |
|
Here's Your Tip
|
English Porter
|
19 Litres |
1.049 |
1.012 |
4.88 |
25.93 |
28.05 °L
|
357 |
1 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 1/18/2022 7:30 AM |
Notes: |
|
Gariépale
|
American Pale Ale
|
21.7 Litres |
1.049 |
1.011 |
4.91 |
34 |
3.3 °L
|
357 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/23/2021 6:15 PM |
Notes: Pas de starter
Fermentation à 19C
Jour 5 : Augmenter la température à 22C. Dry Hop.
Jour 12 : Cold Crash
Jour 14 : Kegging |
|
Brew It Bru - Oatmeal Stout 8 Litres
|
Irish Stout
|
8 Litres |
1.045 |
1.008 |
4.88 |
30.73 |
27.98 °L
|
357 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 54.1 g |
Creation
Date: 10/16/2021 9:41 AM |
Notes: |
|
Waynes World Blue Moon
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.013 |
4.93 |
15.81 |
4.95 °L
|
357 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:32 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.87 |
0 |
5.66 °L
|
357 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:23 PM |
Notes: |
|
Southern Cross IPA EX
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
58.38 |
3.91 °L
|
357 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:10 PM |
Notes: |
|
Scottish 70
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
26.43 |
19.82 °L
|
357 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:35 AM |
Notes: |
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.042 |
1.005 |
4.85 |
19.6903 |
8.33 °L
|
357 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:12 AM |
Notes: |
|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.92 |
0 |
18.49 °L
|
357 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:30 AM |
Notes: |
|
Augustiner Bräustübl
|
Munich Helles
|
4 Litres |
1.045 |
1.008 |
4.92 |
18.42 |
7.32 °L
|
357 |
1 |
|
|
Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.7 g |
Creation
Date: 5/18/2020 11:16 PM |
Notes: |
|
Lipstick Kiss Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
10.02 °L
|
357 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:51 PM |
Notes: |
|
Jet Black Heart
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.017 |
4.92 |
34.26 |
38.05 °L
|
357 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:26 AM |
Notes: |
|
Dunkelweiss
|
Dunkles Weissbier
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
17.55 |
19.8 °L
|
357 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:32 PM |
Notes: |
|
Whiskey Barrel Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
46.85 |
6.94 °L
|
357 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:48 PM |
Notes: |
|
|
|