|
English Barleywine #2
|
English Barleywine
|
5 Gallons |
1.103 |
1.026 |
10.11 |
27.02 |
13.27 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 4:00 AM |
| Notes: |
|
|
Big Blimp! (2025 AHA Big Brew Day)
|
No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.43 |
0 |
15.62 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 1:04 AM |
Notes: Directions
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or
fly sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve |
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Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.021 |
9.87 |
76.05 |
37.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:35 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
20.8 Litres |
1.104 |
1.016 |
11.5 |
55.93 |
17.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:02 PM |
| Notes: |
|
|
Golden Strong Ale Jan 23 2023
|
Belgian Golden Strong Ale
|
75 Gallons |
1.089 |
1.012 |
10.13 |
45.98 |
4.94 °L
|
449 |
1 |
|
|
|
| Boil
Size: 85.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:17 PM |
| Notes: |
|
|
GGB 4.0 "4th Down"
|
Belgian Golden Strong Ale
|
3 Gallons |
1.091 |
1.012 |
10.26 |
33.82 |
4.5 °L
|
449 |
0 |
|
|
Author:
|
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BrewingBaar
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:54 AM |
| Notes: |
|
|
Panda Kingdom
|
No Profile Selected |
3 Gallons |
1.101 |
1.028 |
9.59 |
0 |
47.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:34 AM |
| Notes: |
|
|
The New Old-fashioned
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.09 |
1.01 |
10.47 |
3.21 |
38.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/29/2022 11:32 PM |
| Notes: |
|
|
Double Trouble Cs IPA
|
American Light Lager
|
40 Litres |
1.096 |
1.024 |
9.4 |
69.04 |
6.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:05 PM |
| Notes: |
|
|
Nutcracker Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
9.98 |
29.97 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 12/3/2021 2:56 AM |
Notes: Make a 2.5L starter w/ 285g of DME
>> submerge chiller @ 10 min mark <<
Set-up a blow-off system for this brew |
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Tripel
|
Belgian Tripel
|
42 Litres |
1.08 |
1.009 |
9.34 |
37.33 |
6.31 °L
|
449 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:44 PM |
| Notes: |
|
|
DSSolvr BW
|
English Barleywine
|
146 Gallons |
23.825 |
6.414 |
9.83 |
35.45 |
12.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:17 PM |
| Notes: |
|
|
Hoppsan Sherrstyn
|
Imperial IPA
|
36 Litres |
1.095 |
1.014 |
10.57 |
66.01 |
12.47 °L
|
449 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:09 PM |
| Notes: |
|
|
Sweet Potato Rye Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.118 |
1.033 |
11.13 |
42.67 |
22.18 °L
|
449 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:03 AM |
Notes: DIRECTIONS
Do a single-infusion mash at 149°F (65°C) for 75 minutes. Raise the temperature to 168°F (76°C) for mash-out; lauter and sparge to get about 6.8 gallons (25.7 l) of wort. Boil for 90 minutes and whirlpool, following the hops & additions schedule. Chill to about 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, add the spices to a small amount of 195°F (91°C) water to sanitize and add to the beer before packaging or wood-aging.
BREWER’S NOTES
Try aging the beer with oak cubes that have soaked in whiskey combined with honey or maple syrup to approximate Odd Side’s barrel-aged version of the beer. |
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Imperial Russian Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.017 |
10.41 |
76.76 |
41.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:04 PM |
| Notes: |
|
|
Imperial Red Ale
|
Irish Red Ale
|
50 Litres |
1.093 |
1.021 |
9.54 |
11.59 |
19.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.8 Litres |
1.111 |
1.028 |
10.89 |
86.77 |
10.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:34 PM |
| Notes: |
|
|
Barrel Project R3 Barleywine
|
English Barleywine
|
19 Litres |
1.11 |
1.028 |
10.79 |
113.26 |
40.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:10 PM |
| Notes: |
|
|
WWI
|
Wheatwine
|
5.5 Gallons |
1.101 |
1.016 |
12.2 |
50.94 |
10.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.024 |
11.42 |
59.4 |
47.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:34 AM |
| Notes: |
|
|
|
|