Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ross' Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.019	10.81	62.86	39.7 °L	447	0
Author: rdweirich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:55 PM Notes:
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.1	1.021	10.37	14.03	6.28 °L	447	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:50 PM Notes: 1.5gal water @ 180 deg - Mash Tun Toast .75lbs Coconut @300 for 15min Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
(2023-11-30) Nigel Lumpybum	English Barleywine	5.75 Gallons	26.556	4.781	12.35	58.31	18.78 °L	447	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:18 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.
The Crucible Of Brewing	Oatmeal Stout	23 Litres	1.101	1.025	9.9	50.97	50 °L	447	0
Author: VCVS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:56 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.107	1.02	11.4	45.99	50 °L	447	1
Author: dtd004 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:27 PM Notes:
GGB 4.0 "4th Down"	Belgian Golden Strong Ale	3 Gallons	1.091	1.012	10.26	33.82	4.5 °L	447	0
Author: BrewingBaar Boil Size: 5.64 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:54 AM Notes:
QWR Torture Test (BIAB To Fermentor)	No Profile Selected	20.8 Litres	1.091	1.017	9.76	196.08	6.74 °L	447	0
Author: BrewCurious Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:57 PM Notes:
Double Imperial Stout (17%abv.)	Imperial Stout	19 Litres	1.129	1.016	14.82	87.68	50 °L	447	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:31 PM Notes:
Yeti's Braggot	No Profile Selected	7.5 Litres	1.098	1.024	9.61	42.19	27.07 °L	447	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:03 PM Notes:
Sacred Blue	Other Fruit Melomel	5.25 Gallons	1.113	1.001	14.8	0	5.37 °L	447	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.198 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:01 PM Notes: First batch was 5.25 gal of 1.112 (18 lbs of my honey added) - Added Nardone yeast (2 packs, 3 in future) not cooled it down to room temperature after following yeast package. Overly sluggish start, took almost 5 days. Fermentation was sluggish. Fermentation had no airlock activity after 3 weeks. Lots of shaking to degass --> next time I will use the degassing tool that I have. Very sweet when sampled during first rack, but quite delightful. Second batch was 4.5 gal of 1.096 (11 lbs added) - Added half of the yeast (2 packs total) directly to the fermentor and half according to package instructions. Proper start, fermentation activity slowed after 2 weeks. Lots of shaking to degas --> next time I will use the degassing tool that I have. The first rack to secondaries tasted the best it ever had. Secondaries 5.25 gal Sacred blue (8 lbs blueberries, 1 lb of mulberries) + 1.5 vanilla beans in tertiary (1 week) then add one cinnamon stick for another week (test it often) 2.5 gal of strawberry mead (3 lbs of strawberries and a handful of mulberries for colour) + tequila chips (1 week or so, test it often) 1 gal of lavender mead (2.2g of 3 week air-dried homegrown lavender, 6 days ) 1 gal of chamomile mead (1 oz of chamomile from one SFB package, 6 days) Any "left over" mead will become straight mead in a bottle. - ZERO mead leftover. Perfect volumes. https://www.winning-homebrew.com/melomels.html future directions on adding nutrients: https://www.brewperfect.com/homebrew-recipe-vanilla-cinnamon-mead/ guidelines for spices: https://www.denardbrewing.com/blog/post/Spices/ other advice: - I was using Lalvin EC - 1118 yeast is I was shooting for about 18% alcohol, but for most dark berry recipes I'd recommend Lalvin 71B-1122 vice D47. D47 is perfect for traditional Meads, 71B-1122 is made to bring out dark berry flavors. Just my opinion.
Lager 1st	Standard American Lager	23 Litres	1.5	1.175	42.66	0.47	22.8 °L	447	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:29 AM Notes:
NE DIPA	American IPA	5.5 Gallons	1.103	1.027	10	131.35	8.05 °L	447	0
Author: SteelersAddict Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:53 AM Notes: Originally had El Dorado Hops replaced with Simcoe. Add 1 pound of corn sugar to boil
Valkyries Blessing	Other Fruit Melomel	18 Litres	1.116	1.023	12.2	0	4.27 °L	447	0
Author: Euphrates Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:31 AM Notes:
T&A BW	No Profile Selected	6.7 Gallons	1.128	1.025	13.58	0	28.99 °L	447	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:43 PM Notes:
BrewDog - AB:10	Imperial IPA	20 Litres	1.096	1.02	11.5	80	57.5 °L	447	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge. Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates. https://www.brewdog.com/beers/diy-dog
The Devil In I	Imperial Stout	20 Litres	1.117	1.032	11.03	41.05	50 °L	447	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:43 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.132	1.04	12.12	38.45	47.65 °L	447	0
Author: bertiekerr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:08 AM Notes: This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter
Another IPA?	American IPA	3 Gallons	1.092	1.017	9.78	97.82	7.66 °L	447	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:44 PM Notes:
Robo Choc	Robust Porter	5 Gallons	1.014	1.004	1.38	0	3.86 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:45 AM Notes: Couldn't you also use a bit of maltodextrine as well? yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)
Peated Shot For Braggot	American Light Lager	2 Litres	1.008	1.002	0.82	0	1.2 °L	446	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:22 PM Notes:
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