|
Juicy Brut 2.0 100420
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
26.94 |
4.76 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:46 PM |
| Notes: |
|
|
Anchorage Amber Ale MB
|
American Amber Ale
|
6 Gallons |
1.057 |
1.017 |
5.24 |
20.55 |
11.78 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 4/3/2025 9:27 PM |
| Notes: https://www.morebeer.com/products/alaskan-amber-ale-clone-anchorage-grain.html |
|
|
Chica Chora
|
American IPA
|
1000 Litres |
1.047 |
1.008 |
5.15 |
30.54 |
3.63 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1011.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:55 AM |
| Notes: |
|
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
| Notes: |
|
|
PILSen
|
Classic American Pilsner
|
170 Litres |
1.051 |
1.013 |
5.18 |
23.73 |
3.25 °L
|
451 |
0 |
|
|
|
| Boil
Size: 177.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:16 AM |
| Notes: |
|
|
Collegeville Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
28.26 |
2.83 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
45 Litres |
1.052 |
1.013 |
5.17 |
27.18 |
11.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 271.5 g |
Creation
Date: 6/25/2021 8:57 PM |
| Notes: |
|
|
Hot Wet Honey Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.25 |
28.76 |
5.47 °L
|
451 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
Evan Dando
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
33.76 |
4.57 °L
|
451 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 1/15/2021 8:51 AM |
| Notes: |
|
|
SmooveMeh
|
German Helles Exportbier
|
9.75 Gallons |
1.055 |
1.016 |
5.16 |
27.73 |
4.53 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:02 AM |
| Notes: |
|
|
2016 Celebration Clone
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
91.38 |
7.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:30 PM |
| Notes: |
|
|
Kadaka Pilsner (juniper Pilsner)
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.19 |
35.62 |
5.03 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:27 AM |
| Notes: |
|
|
Autoban Aus Bamberg
|
Kellerbier: Pale Kellerbier
|
42 Litres |
1.052 |
1.012 |
5.23 |
52.46 |
10.35 °L
|
451 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:50 PM |
| Notes: Best kellerbeer so far. |
|
|
#39 Red Ale (Rødhette)
|
American Amber Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
37.2 |
9.73 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:31 PM |
| Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene.. |
|
|
American Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.012 |
5.26 |
21.24 |
4.06 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:21 PM |
| Notes: |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:36 PM |
| Notes: |
|
|
Kvaltbier
|
Altbier
|
4.5 Gallons |
1.049 |
1.009 |
5.2 |
45.67 |
11.34 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:10 PM |
| Notes: |
|
|
May The Schwarzbier Be With You
|
Schwarzbier
|
19 Litres |
1.052 |
1.013 |
5.19 |
27.2 |
26.05 °L
|
451 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:14 AM |
Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt.
Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days.
Cold crash. |
|
|
Especially Special Bitter
|
Strong Bitter
|
21 Litres |
1.05 |
1.01 |
5.24 |
37.51 |
9.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:42 PM |
| Notes: |
|
|
Le Trombone
|
American Light Lager
|
24 Litres |
1.051 |
1.011 |
5.25 |
58.88 |
6.16 °L
|
451 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:49 PM |
| Notes: |
|
|
|
|