Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Love	California Common	5.5 Gallons	1.054	1.009	5.94	41.7	11.86 °L	412	0
Author: jaycrozier Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:02 PM Notes:
German Pils - Proximity	German Pils	5.5 Gallons	1.054	1.009	5.91	36.09	3.8 °L	412	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:56 PM Notes:
Oscar	International Pale Lager	12 Litres	1.052	1.007	5.91	17.61	5.74 °L	412	0
Author: Boil Size: 17.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:48 PM Notes:
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	412	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Test Sour	Fruit Beer	11 Gallons	1.064	1.019	5.89	11.64	4.6 °L	412	0
Author: Side-Gig Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:17 PM Notes:
NPD IPL Draft	No Profile Selected	25 Litres	1.058	1.013	5.9	68.21	11.33 °L	412	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:17 AM Notes:
Windmill Smugglers Red Ale	No Profile Selected	275 Gallons	1.055	1.01	5.9	16.29	12.64 °L	412	0
Author: aero1243 Boil Size: 285 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:47 PM Notes:
Blanche A La Framboise ABV	American Wheat Beer	25 Litres	1.056	1.011	5.92	8.16	4.83 °L	412	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:09 PM Notes:
Housebier	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	0	7.77 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
Irish Frog 20l Pipe Modified 11/21/25	Irish Red Ale	5.5 Gallons	1.06	1.015	5.88	28.02	19.5 °L	412	0
Author: djc777@rocketmail.com Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/17/2020 4:13 PM Notes: Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM. Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.
DBTN - Hindbær	Spice, Herb, or Vegetable Beer	30 Litres	1.058	1.013	5.87	14.44	5.4 °L	412	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 10:18 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	12 Litres	1.06	1.015	5.96	20.47	6.6 °L	412	0
Author: davemountain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:32 PM Notes:
Awesome Recipe	Brett Beer	13.64 Litres	1.052	1.006	5.94	128.12	39.43 °L	412	0
Author: Martijn Budding Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:24 AM Notes:
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	412	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Bayer Ikke Bayern	International Dark Lager	24 Litres	1.057	1.013	5.88	22.58	23.67 °L	412	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:53 PM Notes:
Citra NEIPA	Specialty IPA: New England IPA	11 Litres	1.061	1.017	5.88	78.02	7.64 °L	412	1
Author: Doghair Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:31 AM Notes:
Honey Amber	American Amber Ale	6 Gallons	1.05	1.006	5.97	23.17	11.64 °L	412	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:02 PM Notes: OG 1.047, calculation off possibly due to honey. SG 1.001 on 17 Jan 19 6.06% ABV Added SuperKleer on 18 Jan. Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz. Bottled 29 Jan 2019, 5oz corn sugar
Awesome Recipe	American Pale Ale	40 Litres	1.055	1.011	5.88	42.84	5.81 °L	412	0
Author: aldolage Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:07 PM Notes:
Phoenix Octoberfest Sep 2018	Weissbier	5.5 Gallons	1.054	1.009	5.95	101.95	10.23 °L	412	0
Author: Hot Rodder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:10 PM Notes:
White Walker	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.85	64.99	5.59 °L	412	0
Author: BiraMann Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:50 PM Notes:
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