Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Squirrel Nut Ale	American Brown Ale	5.5 Gallons	1.064	1.019	5.89	26.11	19.65 °L	447	2
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:56 AM Notes: 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG
Czech Style Pilsner	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.86	35.72	5.58 °L	447	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:41 PM Notes:
Vienna Lager Gualicho DK	Vienna Lager	220 Litres	1.052	1.006	5.98	25.96	9.73 °L	447	0
Author: Boil Size: 230.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 8/19/2023 3:16 PM Notes: Fermentar a 10°c, llegado a densidad 1.015 subir a 16°c. Cuando llega a DF 1.007 repetir lectura y pasar a madurar a 1°c 40 días
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	447	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Strata SMaSH	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	43.59	3.81 °L	447	0
Author: JW2403 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:50 AM Notes:
Choc Porter	No Profile Selected	4 Litres	14.44	3.449	5.93	0	27.68 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:30 PM Notes:
Wanderlust	American IPA	5.5 Gallons	1.061	1.016	5.91	67.12	11.94 °L	447	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 9:45 PM Notes:
Stout Dontor	American Stout	750 Litres	1.054	1.01	5.85	33.04	44.06 °L	447	0
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:04 PM Notes:
Czech Premium Pale Lager #2	Czech Premium Pale Lager	6 Gallons	1.054	1.008	5.93	30.87	3.76 °L	447	0
Author: jkroberge@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:41 AM Notes:
1776 American IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	51.74	9.94 °L	447	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:29 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Dry Irish Stout	American Stout	5 Gallons	1.054	1.009	5.9	26.26	35.99 °L	447	0
Author: SWSommer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 3/17/2018 9:12 PM Notes:
Riwaka SMaSH	American Pale Ale	22 Litres	1.055	1.009	5.97	23.79	3.7 °L	447	0
Author: JackWGTN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:18 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	34.73	4.38 °L	447	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:43 PM Notes:
Festbier V1.2	Festbier	6 Gallons	1.054	1.008	6.01	23.28	5.48 °L	447	1
Author: boydric@gmail.com Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2020 10:41 PM Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU
Wasted Time	American IPA	5.5 Gallons	1.057	1.013	5.87	51.33	5.7 °L	447	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 2:02 PM Notes:
APA - JAMA'S AMARILO	American Pale Ale	40 Litres	1.056	1.01	6.01	0	5.2 °L	447	0
Author: JairoDiniz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:25 PM Notes:
Hibiscus Wit	Witbier	5 Gallons	1.059	1.014	5.85	27.87	4.33 °L	447	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:48 PM Notes:
APA	American Pale Ale	23 Litres	1.055	1.01	5.93	49.82	7.71 °L	447	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:34 AM Notes:
Awesome Recipe	British Strong Ale	18.9 Litres	1.06	1.015	5.9	0.88	15.81 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:14 AM Notes:
Jysla Ljost 2.0	Blonde Ale	25 Litres	1.055	1.01	5.86	26.45	4.54 °L	447	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 9/11/2018 10:22 AM Notes:
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