Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 CTZ Pale Ale	American Pale Ale	11 Gallons	1.056	1.011	5.94	41.3	9.76 °L	448	0
Author: jason.rosenberger@gmail.com Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/30/2020 2:40 PM Notes:
NEIPA XI June 6 2024	American IPA	14 Gallons	1.064	1.019	5.87	22.01	5.95 °L	448	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:10 PM Notes:
Czech Style Pilsner	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.86	35.72	5.58 °L	448	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:41 PM Notes:
Summer Ale	Blonde Ale	18 Litres	1.055	1.01	5.88	23.34	4.68 °L	448	1
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/30/2023 2:55 PM Notes:
Barrel Aged Flanders Red	Flanders Red Ale	12.5 Gallons	1.053	1.008	5.91	15.31	12.96 °L	448	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:05 PM Notes:
Cybier Rye Bier	American IPA	5.5 Gallons	1.059	1.014	5.95	66.71	6.45 °L	448	0
Author: chewyheel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 10:21 PM Notes:
Yarra Valley Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.92	38.58	6.56 °L	448	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:56 AM Notes:
WEISSBIER PIURA	Weissbier	18 Litres	1.062	1.018	5.81	11.99	5.56 °L	448	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:31 PM Notes:
Irish Red Flavour	Irish Red Ale	11 Litres	1.055	1.012	5.8	22.81	11.33 °L	448	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 67.2 g Creation Date: 6/26/2021 11:43 AM Notes: https://beerandbrewing.com/make-your-best-irish-red/
NEIPA 8	Specialty IPA: New England IPA	19 Litres	1.059	1.015	5.83	0	3.57 °L	448	0
Author: Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:01 PM Notes:
Original Punk IPA	American IPA	14.5 Litres	1.055	1.009	5.94	58.3	5.87 °L	448	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:48 PM Notes:
Red Clover Ale II.	Spice, Herb, or Vegetable Beer	21.4 Litres	1.054	1.01	5.79	34.59	3.5 °L	448	0
Author: Nik73 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:19 PM Notes: Plánovaný objem po varení: 18,4 l Skutočný objem po varení: 18,3 l 120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút. Rmutovanie: 67°C – 60+ min 78°C – 15 min 11.4. 21:55 14,8°B = 1060,3 OG predpokladaný koniec = 1015 SG 14.4. 19:05 7,5°B = 1011 SG 15.4. 97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané. Pred prečerpaním: 7,5°B = 1011 SG Po prečerpaní: 5,8°B 19.4. 20:00 5,6°B
SN Celebration	American IPA	5.5 Gallons	1.061	1.017	5.83	78.81	7.59 °L	448	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes: Added 2 whole cloves at 15min left of the boil
Rice Ale	Blonde Ale	1 Gallons	1.05	1.005	5.91	16.19	2.64 °L	448	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:18 PM Notes:
Milk Stout 2.0	Sweet Stout	22 Litres	14.562	3.73	5.86	27.42	39.75 °L	448	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.9 g Creation Date: 7/16/2019 1:59 AM Notes:
Missing Link Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.89	36.2	14.4 °L	448	0
Author: ambender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:57 PM Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal. Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink. Overall, reminds me of Fat Tire.
Fuggle IPA	English IPA	25 Litres	1.054	1.009	5.95	0	7.86 °L	448	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.45 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:11 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
English Pale Ale 6/21	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.059	1.014	5.82	42.08	8.96 °L	448	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:15 PM Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give. I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high. I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate. I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see! -Cheers
Sully - Sierra Nevada Pale Ale Clone	American Pale Ale	11 Litres	1.054	1.01	5.81	39.32	10.09 °L	448	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:27 AM Notes:
Hibiscus Wit	Witbier	5 Gallons	1.059	1.014	5.85	27.87	4.33 °L	448	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:48 PM Notes:
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