|
Cacao Vanilla Stout
|
American Stout
|
12 Litres |
1.074 |
1.013 |
7.95 |
48.96 |
50 °L
|
446 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:25 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.081 |
1.02 |
8.1 |
69.75 |
5.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:40 AM |
| Notes: |
|
|
Dark Strong Abbey Beer
|
Belgian Dark Strong Ale
|
23 Litres |
1.077 |
1.016 |
8.08 |
33.28 |
45.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:01 PM |
| Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins |
|
|
Wheat Ale
|
Weizen/Weissbier
|
20 Litres |
1.087 |
1.025 |
8.15 |
21.16 |
9.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/17/2022 2:14 PM |
Notes:
Strike water, using ratio 3L/1kg of grain
with 72 C of 21.5L Strike water
Mashing in by 67 C for 60min and Mashing out by 77 C for 10min
for getting first wort by 13 L
Sparging
With 9L of water by 77 C to until getting boil volume at 26 L
30.58L of prior water |
|
|
ベルジャンIPA
|
American IPA
|
410 Litres |
19.919 |
5.055 |
8.23 |
48.98 |
5.17 °L
|
446 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:46 AM |
| Notes: |
|
|
Biere De Garde Colab Fauna/Rrey
|
Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
446 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
|
|
East Coast Sunrise
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.96 |
35.06 |
6.12 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:17 PM |
| Notes: |
|
|
Vanilla Night Sky
|
Holiday/Winter Special Spiced Beer
|
235 Gallons |
1.085 |
1.021 |
8.32 |
38.17 |
46.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:02 PM |
| Notes: |
|
|
Quite Good Ims
|
Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
49.4 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 1/11/2021 7:32 AM |
| Notes: |
|
|
Dodo Eldo DIPA
|
American IPA
|
10 Gallons |
1.079 |
1.015 |
8.44 |
39.82 |
14.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.08 |
1.018 |
8.22 |
61.03 |
7.42 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:26 PM |
| Notes: |
|
|
Double Andrey
|
Double IPA
|
1000 Litres |
1.081 |
1.015 |
8.6 |
67.96 |
10.51 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 8:46 AM |
| Notes: |
|
|
CosmicFart
|
Double IPA
|
6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
| Notes: |
|
|
장미 에일
|
American Strong Ale
|
19 Litres |
1.084 |
1.021 |
8.32 |
17.23 |
24.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:23 AM |
| Notes: |
|
|
MEAD WITH MAPLE
|
Sweet Mead
|
5 Gallons |
1.067 |
1.002 |
8.52 |
0 |
10.16 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:46 PM |
| Notes: |
|
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
| Notes: 1/2 lb lactose per 3 gallons. |
|
|
Einheit EXP1.1
|
Light American Lager
|
5 Litres |
1.074 |
1.013 |
7.97 |
55.35 |
12.91 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:28 AM |
| Notes: |
|
|
Big Boy
|
Imperial IPA
|
5 Litres |
1.084 |
1.016 |
8.81 |
109.17 |
8.97 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:17 AM |
| Notes: |
|
|
Jerky Teet BOP
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.084 |
1.022 |
8.66 |
0 |
32.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 66.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:59 PM |
| Notes: |
|
|
Citrus Rye Ipa
|
Imperial IPA
|
10 Gallons |
1.078 |
1.016 |
8.18 |
81.59 |
5.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:35 AM |
| Notes: |
|
|
|
|