Homebrew Beer Recipes

Page 8036 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BT - Vacina - Session IPA	American IPA	500 Litres	1.041	1.009	4.14	48.74	14.02 °L	397	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:57 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.039	1.007	4.18	20.39	17.2 °L	397	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:57 PM Notes:
Flowers Original	Ordinary Bitter	5 Gallons	1.04	1.008	4.22	32.33	12.04 °L	397	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 2/25/2023 8:09 PM Notes:
Mead: White Tea & Peach	Dry Mead	5 Gallons	1.042	1.009	4.3	0	2.72 °L	397	0
Author: Bradleyarthurwhite Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 1:33 PM Notes:
Gold Lemon	British Golden Ale	25 Litres	1.039	1.007	4.15	30.83	4.09 °L	397	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/12/2022 10:11 PM Notes:
AG66 Heart & Dart 4	English IPA	23 Litres	1.044	1.01	4.34	51.49	12.92 °L	397	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 8:53 PM Notes:
SykCzech	Czech Premium Pale Lager	10.5 Gallons	1.045	1.013	4.23	42.18	2.93 °L	397	1
Author: Steve Sykora Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:14 PM Notes:
Harvest Ale Saison (Smaller Batch - 3gal)	Saison	3.5 Gallons	1.046	1.013	4.35	27.45	6.14 °L	397	0
Author: AndersonsAccount Boil Size: 4.51 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/4/2021 5:34 PM Notes:
Ramocchi	American IPA	45 Litres	1.044	1.011	4.29	0	3.03 °L	397	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:01 PM Notes:
Berliner Weisse Sour	No Profile Selected	5.5 Gallons	1.039	1.007	4.23	0	4.15 °L	397	0
Author: ROCBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:33 PM Notes:
Basic Beer 112715	Blonde Ale	5.5 Gallons	1.042	1.011	4.13	14.64	3.86 °L	397	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 5:08 PM Notes:
Rubia	American Pale Ale	470 Litres	1.043	1.01	4.27	12.6	3.39 °L	397	0
Author: Batti Diego Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:23 PM Notes:
Wife Beer 7/3/2020	Light American Lager	5.5 Gallons	1.04	1.009	4.17	15.23	2.89 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 7/23/2020 9:19 AM Notes: Great Lakes Pilsner Grain. 1 Start with 8 gallons of water. 2 Heat to approximately 160-165 degrees, pour into mash tun. 3 Stir in grain, make sure water ends up about 150 degrees. Add hot or cold water as needed. Put lid on tun and allow to steep for 60 minutes. 4 Drain water into pot. Stir grains around during drain. 5 Bring to rolling boil for about 45 minutes. Add hops. 6 Boil for another 10 minutes and then add Irish Moss and put wort cooler in pot. 7 Continue boil for another 15 minutes. 8 Turn off heat and cool as quickly as possible. 9 Cool to approximately 80 degrees. 10 Filter into fermentation chamber. Avoid sediment on bottom of pot. 11 Pitch yeast and allow to ferment for 10 days or until fermentation has stopped. Best fermentation temp is about 55-60 degrees. 13 Siphon wort into priming vessel, avoiding sediment and using fine filter. 14 Adjust Co2 pressure to keg based on temperature. Use chart in Beer Folder.
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	397	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
Starter - Cascade/Rakau Session Ale V2	American Pale Ale	20.8 Litres	1.043	1.011	4.22	30.46	4.39 °L	397	0
Author: ralphmcd Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes:
South Downs Golden Ale	British Golden Ale	21 Litres	1.042	1.009	4.24	39.22	3.37 °L	397	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:00 PM Notes:
Hoegaarden_v1	Witbier	17.5 Litres	1.045	1.014	4.16	17.27	3.99 °L	397	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/17/2020 10:40 AM Notes:
La Blanchette 3	Witbier	79 Litres	1.042	1.011	4.11	9.92	2.9 °L	397	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:40 AM Notes: Added zest of 6 fresh large navel oranges and juice of 12
White Kitty ESB	Best Bitter	3.5 Gallons	1.042	1.01	4.26	38.42	12.35 °L	397	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.
Trigo Rojo	Dunkles Weissbier	21 Litres	1.046	1.013	4.35	14.6	22.86 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:56 PM Notes:
« First ‹ Previous 8032 8033 8034 8035 8036 8037 8038 8039 8040 Next › Last »							Page 8036 of 15,848 20 Recipes of 316,948