|
Cthulu Death Squad
|
American IPA
|
22 Litres |
1.035 |
1.01 |
3.38 |
47.26 |
3.14 °L
|
421 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:01 PM |
| Notes: |
|
|
Ich Bin Ein Berliner Weisse
|
Berliner Weisse
|
12 Gallons |
1.036 |
1.006 |
3.85 |
5.04 |
2.62 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:31 PM |
| Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG |
|
|
Ohm Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.006 |
3.27 |
7.2181 |
2.9 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:56 PM |
| Notes: |
|
|
Lichter Than Air Pils
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
34.01 |
3.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 11:15 AM |
| Notes: |
|
|
Black Sheep Best Bitter
|
Standard/Ordinary Bitter
|
20.5 Litres |
1.037 |
1.009 |
3.77 |
32.44 |
8.17 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:13 PM |
Notes: Expected OG 1.030 - 1.040
1.030 +400g DME
1.032 +300g DME
1.034 +200g DME
1.036 +100g DME
|
|
|
Testing Hop Deduction
|
No Profile Selected |
5.4 Gallons |
1.01 |
1.003 |
0.99 |
39.09 |
1.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:39 PM |
| Notes: |
|
|
Sai"s
|
American IPA
|
10 Gallons |
1.069 |
1.054 |
1.98 |
0 |
8.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:23 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
14 Litres |
1.036 |
1.009 |
3.61 |
35.54 |
3.76 °L
|
421 |
1 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 4/25/2020 5:06 PM |
| Notes: |
|
|
Kentucky Common N&B
|
Kentucky Common
|
11 Gallons |
1.038 |
1.008 |
3.93 |
18.09 |
15.51 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:00 PM |
| Notes: Bitterness Ratio 0.55 |
|
|
Blueberry Cider
|
Common Cider
|
10 Litres |
1.032 |
1.003 |
3.8 |
0 |
0 °L
|
421 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:13 AM |
| Notes: |
|
|
NB Cream ALE
|
Cream Ale
|
5.5 Gallons |
1.019 |
1.003 |
2.06 |
2.39 |
5.53 °L
|
421 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 9/8/2018 5:17 AM |
Notes: an ale version of the light fizzy American lager style, cream ale
good lawnmower beer
|
|
|
Dan's Session IPA
|
American IPA
|
15 Gallons |
1.028 |
1.007 |
2.71 |
28.98 |
5.94 °L
|
421 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:33 PM |
| Notes: |
|
|
Pilsner 1
|
Munich Helles
|
19 Litres |
1.04 |
1.009 |
4.06 |
1.79 |
2.8 °L
|
421 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:34 PM |
Notes: First Effort at my own brew!
Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours |
|
|
Passion Fruit Session Ale
|
German Leichtbier
|
5 Gallons |
1.033 |
1.008 |
3.32 |
13.44 |
3.77 °L
|
421 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:12 PM |
| Notes: Fermenting at 66F |
|
|
EKG Smash
|
American Light Lager
|
21 Litres |
1.04 |
1.01 |
3.95 |
39.32 |
4.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:04 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.035 |
1.008 |
3.5 |
35 |
8.61 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
414.56 |
3.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
#7 Overwatch Beer
|
Cream Ale
|
6 Gallons |
1.038 |
1.007 |
4.08 |
16.62 |
3.29 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:49 PM |
| Notes: |
|
|
Citra Summit
|
Specialty IPA: New England IPA
|
6 Gallons |
1.034 |
1.006 |
3.62 |
223.59 |
6.64 °L
|
421 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:30 AM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
10.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:44 PM |
| Notes: |
|
|
|
|