Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystery Bag	Wee Heavy	5 Gallons	1.08	1.02	7.91	42.04	19.85 °L	426	0
Author: cohkane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:01 PM Notes:
Birra A Cazz'e Cani	No Profile Selected	9.5 Litres	1.075	1.014	8.07	46.42	4 °L	426	0
Author: Boil Size: 9.5 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/9/2023 6:35 PM Notes:
Belgian Mo Bettah	Belgian Pale Ale	5.5 Gallons	1.075	1.012	8.21	16.35	5.19 °L	426	0
Author: Steven Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 5/16/2023 10:04 PM Notes: Wish I used a starter. It took a couple days before the WL PurePitch took off. First rack at day #10. Finished fermenting at day #14. Cold crash 3 days at 36 degrees. Came out like it should! I'd make it again and try adding the coriander at day #0.
Old Ebenezer	British Strong Ale	23 Litres	1.079	1.016	8.19	65.57	19.64 °L	426	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:56 PM Notes:
Dank IPA	American IPA	2.5 Gallons	1.071	1.013	7.62	56.64	8.44 °L	426	0
Author: Boil Size: 3.29 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.672	3.182	7.91	79.65	6.25 °L	426	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:37 PM Notes:
Jeltsin 2	Imperial Stout	25 Litres	1.085	1.023	8.07	43.02	49.3 °L	426	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:11 PM Notes:
Gainsboro Brewing Orange Tie Wrap	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.71	0	4.53 °L	426	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:57 PM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	426	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Gravøl	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.079	1.017	8.23	16.89	7.37 °L	426	0
Author: Boil Size: 5.52 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/9/2021 1:07 AM Notes:
Mosaic IPA	American Light Lager	5 Gallons	1.074	1.014	7.91	83.62	13.35 °L	426	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:52 PM Notes:
Chapeau De Dix Gallons	Belgian Pale Ale	15 Gallons	1.073	1.014	7.67	21.36	6.31 °L	426	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:02 PM Notes: I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?
Dipa ( ͡° ͜ʖ ͡°)	Double IPA	21 Litres	1.076	1.016	7.86	73.42	10.33 °L	426	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.14	30.51	8.4 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 1:22 AM Notes:
Double IPA (Citra/Chinook)	American IPA	23.5 Gallons	1.076	1.013	8.21	82.5	7 °L	426	0
Author: NDB Boil Size: 28.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:17 PM Notes:
Keto Friend	Alternative Grain Beer	3 Gallons	1.081	1.02	8.08	77.81	10.8 °L	426	0
Author: Matteo il Birraio Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: SorghumSyrup Priming Amount: 5.1 oz Creation Date: 4/29/2020 12:51 AM Notes:
Double IPA	Double IPA	7 Gallons	1.079	1.019	7.9	104.35	4.85 °L	426	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2020 8:02 PM Notes: Second generation Chico from blonde saved in crowler. Decant liquid and release the kraken. Dry hop with 3 oz AQ in secondary, taking care to flush with CO2. Closed keg transfer and flush lines with CO2 prior to transfer.
Giant Redwood	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.08	68.65	11.94 °L	426	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 8/19/2019 5:41 PM Notes:
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	426	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
Mosaic Luv1	American IPA	5.5 Gallons	1.075	1.013	8.15	48.49	5.7 °L	426	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:10 PM Notes:
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