Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Saison	Saison	1170 Litres	1.052	1.005	6.16	25.47	3.08 °L	449	0
Author: franco gabbo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:13 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	8.99	59.38	43.31 °L	449	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:45 PM Notes:
Red IPA	American IPA	1850 Litres	1.053	1.013	5.2	29.4	14.88 °L	449	0
Author: CascoBrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:59 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	449	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
Elderflower Saison	Saison	28 Litres	1.045	1.004	5.39	25.65	3.45 °L	449	0
Author: Ingotak Boil Size: 33.78 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 11:09 AM Notes:
Six Degrees Of Separation - Session Working Toward Min Grain Bill For GF)	Saison	5.5 Gallons	1.035	0.999	4.66	26.33	2.98 °L	449	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 3/7/2023 3:02 PM Notes: 90 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 70 and raise to 77 over course of fermentation Add Champagne yeast if fails to attenuate enough
Jimi IPA (nem Zámbó, Hendrix)	American IPA	20.5 Litres	1.06	1.012	6.56	57.99	4.58 °L	449	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 2/12/2023 8:15 AM Notes: Brewing day: 12/02-23 OG: 1,060 FG: 1,012 Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa Bottling day: 24/02-23 89g table sugar
Stout à L'avoine	Oatmeal Stout	20 Litres	1.063	1.021	5.5	22.25	50 °L	449	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:33 PM Notes:
Bluebeery Pi #314	American IPA	2800 Litres	1.046	1.011	4.49	24.92	3.84 °L	449	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:03 AM Notes:
American IPA	American IPA	5 Gallons	1.061	1.01	6.66	55.11	9.03 °L	449	1
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:58 AM Notes:
Tripel	Belgian Tripel	42 Litres	1.08	1.009	9.34	37.33	6.31 °L	449	1
Author: Meuche Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:44 PM Notes:
Lengua Fali	American IPA	40 Litres	1.061	1.018	5.58	65.36	4.73 °L	449	0
Author: Tenta Brewing Co Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 8/16/2020 11:36 AM Notes:
Gluten-Free Vanilla Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.35	32.41	31.54 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/4/2020 5:29 PM Notes:
Smokey's English IPA	English IPA	5.5 Gallons	1.052	1.013	5.16	82.41	9.53 °L	449	0
Author: Glazzzmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:56 PM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	449	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Tarpon Tamer Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.23	110.47	8.66 °L	449	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:47 PM Notes:
Saison Vautour	Saison	23 Litres	1.055	1.009	6.04	21.16	3.55 °L	449	0
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:31 PM Notes:
My IPA	American IPA	40 Litres	1.06	1.012	6.31	86.59	5.77 °L	449	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:03 AM Notes:
Smash Columbus IPA 21L	American IPA	21 Litres	1.06	1.01	6.75	67.57	8.17 °L	449	1
Author: Vinnes beer Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:50 PM Notes: 2 Pakker med gjær. 0.2lpm og drive din O2 for 60 sekunder.
Lervig Aktibryggerie	Weizen/Weissbier	25 Litres	1.062	1.012	6.53	128.74	7.7 °L	449	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:51 PM Notes:
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