Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 kg |
German - Vienna50 kg Vienna |
|
37 |
4 |
100% |
|
50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.85 |
50% |
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
21 days |
|
50% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
6.85 |
50% |
|
250 g |
Mosaic (Pellet) 250 g Mosaic (Pellet) Hops |
|
|
50% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Strike |
35 °C |
65 °C |
60 min |
|
180 L |
|
Fly Sparge |
65 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Lager" German Pilsner (Pils) beer recipe by Cerveza Nefrona. All Grain, ABV 4.56%, IBU 6.85, SRM 4.84, Fermentables: (Vienna) Hops: (Saaz, Mosaic) Other: (Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 11:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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