Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
8.48 |
20.6% |
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
5.58 |
17.6% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
1.3 |
17.6% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil at 100 °C
|
1 min |
0.31 |
14.7% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 85 °C
|
15 min |
1.8 |
29.4% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.7 L |
|
Strike |
72 °C |
65 °C |
60 min |
43 L |
|
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale Terrazas Brewing Co." Standard/Ordinary Bitter beer recipe by Angel Poblete. All Grain, ABV 5.55%, IBU 17.47, SRM 8.21, Fermentables: (Extra Pale Malt, Caramel 90L, CaraMunich II, Flaked Oats) Hops: (Hallertau Tradition (Germany), Tettnanger, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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