Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	Munich Dunkel	1 Gallons	1.108	1.025	10.78	157.93	50 °L	309	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
Lock Inn Brewery - English Best Bitter	Best Bitter	60 Litres	1.046	1.012	4.56	135.5	8.96 °L	309	1
Author: pmc54321@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:12 PM Notes:
SQ0012 Baltic Porter Mash 1 05/12/2023	Baltic Porter	175 Gallons	1.088	1.019	9	30.24	28.44 °L	309	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:50 PM Notes: malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash. WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes. Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.
Doppelbock/Eisbock	Doppelbock	11 Gallons	1.09	1.023	9.59	24.46	22.01 °L	309	1
Author: Olive Street Brews and Meads Boil Size: 18 Gallons Boil Time: 155 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2022 6:57 PM Notes: Brewing a double batch to keep 5 gallons as doppelbock and turn the other 5 gallons into an eisbock this winter. Mash start temp 164 to get to 152.
Awesome Recipe	Best Bitter	46 Litres	1.05	1.013	4.96	22.77	12.65 °L	309	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes:
One Eyed Wilhelms Wheat	Weissbier	11 Gallons	1.046	1.012	4.57	30.48	4.62 °L	309	1
Author: Willie P Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 8:52 PM Notes:
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	309	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
Hvet'kkje	Weissbier	23 Litres	1.044	1.01	4.5	16.35	6.46 °L	309	0
Author: kokkoeireann Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:12 AM Notes: Brewing day: 18/4-21 OG: 1.044 FG: 1.010 Hefeweizen IV WLP380 Bottling day: 4/5-21 Priming sugar: 110g
Tim's Wheat	Weissbier	5.5 Gallons	1.049	1.006	5.71	14.15	3.05 °L	309	0
Author: DexterHerder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:57 AM Notes:
Best Bitter	Best Bitter	40 Litres	1.047	1.012	4.55	35.14	14.87 °L	309	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.41 bar Creation Date: 4/1/2020 10:45 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.065	1.011	7.05	18.15	11.62 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:00 PM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
LONDON PRIDE	Ordinary Bitter	48 Litres	1.046	1.011	4.61	31.31	16.51 °L	309	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:21 PM Notes:
White Kitty ESB	Best Bitter	3.5 Gallons	1.042	1.01	4.26	38.42	12.35 °L	309	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	309	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
Bitter	Best Bitter	20 Litres	1.042	1.011	4.07	29.86	8.59 °L	309	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:31 PM Notes:
Blood Orange Blossom Hefe	Weissbier	16.5 Gallons	1.054	1.014	5.23	33.81	3.97 °L	309	1
Author: Mikerobrewer Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:37 PM Notes:
BGBG Hefeweizen	Weissbier	5 Gallons	1.05	1.013	4.83	0	3.73 °L	309	0
Author: Eric M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:30 AM Notes: No starter for the yeast as recommended by dude in Home Brew Shop. Aerated the wort for 60 seconds.
#11 End Of Summer Witt	Weissbier	5.5 Gallons	1.043	1.011	4.25	12.52	5.88 °L	309	0
Author: cvas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:05 AM Notes:
Trigo Oscuro	Dunkles Weissbier	24.5 Litres	1.051	1.007	5.76	13.75	18.47 °L	309	0
Author: djescapade Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:13 PM Notes:
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