|
Italian Pilz
|
International Pale Lager
|
290 Gallons |
12.674 |
2.024 |
5.69 |
25.39 |
3.46 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:30 PM |
| Notes: |
|
|
Oaked Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.78 |
17.64 |
12.26 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:36 PM |
| Notes: 2 oz Tullamore-Soaked Oak Chips last week of fermentation |
|
|
NZ Pils
|
Pre-Prohibition Lager
|
23 Litres |
1.055 |
1.011 |
5.73 |
44.18 |
3.7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:29 PM |
| Notes: |
|
|
American Browntosaurus Ale
|
American Brown Ale
|
20.8 Litres |
1.053 |
1.01 |
5.72 |
20.73 |
23.79 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:10 PM |
| Notes: |
|
|
Aurum
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.78 |
60.07 |
5.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:00 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.75 |
73.93 |
3.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:22 PM |
| Notes: |
|
|
Drink Both Fridges IPA
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.76 |
32.48 |
4.05 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2022 5:45 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
7.71 |
8.64 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:11 PM |
| Notes: |
|
|
Blind Spot
|
American Amber Ale
|
50 Litres |
1.054 |
1.01 |
5.71 |
91.63 |
17.65 °L
|
451 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:29 AM |
Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050.
F.G 1.018 prior to kegging.
IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation .
Very nice beer!Keeper! |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
20.49 |
15.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/29/2021 6:09 PM |
| Notes: |
|
|
Hovens IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.76 |
72.55 |
4.58 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:33 AM |
| Notes: |
|
|
Mango Sour V2
|
Berliner Weisse
|
21 Litres |
1.057 |
1.013 |
5.76 |
13.1 |
4.05 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:55 AM |
| Notes: |
|
|
Bipa
|
English IPA
|
12 Gallons |
1.057 |
1.013 |
5.7 |
46.55 |
10.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:34 AM |
| Notes: |
|
|
COVID MUNICH HELLES
|
Munich Helles
|
6.5 Gallons |
1.058 |
1.014 |
5.69 |
18.72 |
4.55 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:48 PM |
| Notes: |
|
|
Gunslinger IPA 2020 (24)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
69.32 |
6.01 °L
|
451 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:22 PM |
| Notes: |
|
|
Pale Ale 1gal SecTry
|
American Pale Ale
|
3.7 Litres |
1.053 |
1.01 |
5.7 |
46.14 |
7.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 31.8 g |
Creation
Date: 4/3/2020 9:58 PM |
Notes: Olla de 12 lts (Siempre dejar el 30% libre (3.5lts))
Boil Inicial 9lts
Terget Residual 4lts
Notas: 15min antes de los 60min en el boil generar el Whirlpool
CON AGUA NESTLE |
|
|
20200107-APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
32.34 |
6.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:38 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
45 Litres |
1.058 |
1.015 |
5.73 |
48.7 |
41.23 °L
|
451 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:54 PM |
| Notes: |
|
|
IPA Is Dead - Old Hops
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
72.55 |
8.19 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:53 PM |
| Notes: |
|
|
Smoked Cherry Test With Fuggle
|
Classic Style Smoked Beer
|
1 Gallons |
1.056 |
1.011 |
5.79 |
30.35 |
6.05 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:21 PM |
| Notes: 1st attempt at using brewers friend and trying smoked malt |
|
|
|
|