|
Lothbrok
|
American Pale Ale
|
37 Litres |
1.043 |
1.008 |
4.56 |
29.25 |
4.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:05 PM |
| Notes: |
|
|
Old Peculiar Clone.
|
Old Ale
|
24 Litres |
1.059 |
1.015 |
5.78 |
32.57 |
15 °L
|
473 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 11:02 PM |
| Notes: |
|
|
Blond Lager (9/23)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.56 |
4.19 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 8:24 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.079 |
1.018 |
8.06 |
58.08 |
25.31 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 7/17/2022 12:45 PM |
Notes:
Black Malt subbed for Black Patent
Molasses: used Lyle's Black Treacle, 454g can |
|
|
Fleur Blanche
|
Blonde Ale
|
26 Litres |
1.045 |
1.013 |
4.13 |
17.46 |
3.65 °L
|
473 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:03 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
15 Litres |
1.05 |
1.009 |
5.39 |
37.48 |
4.68 °L
|
473 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:03 AM |
| Notes: |
|
|
OATMEL STOUT
|
Oatmeal Stout
|
75 Litres |
1.055 |
1.014 |
5.46 |
37.32 |
38.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 83.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 401.6 g |
Creation
Date: 7/20/2020 11:45 PM |
| Notes: |
|
|
Santi
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.47 |
20.48 |
4.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 12:30 PM |
| Notes: |
|
|
Cascade Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6 |
43.23 |
8.01 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 11:05 AM |
Notes: pell de taronja entre 30-50gr 15min
Fermentación: 5-7 días a 19ºC.
dry hop: 4 días: 15ºC
Maduración 4 días a 1ºC.
Priming: 6.5 gr / l
guardar botellas: 15 días a 19ºC.
Temperatura de la cerveza (° C):
19º
Volumen de cerveza (litros):
20L
Volúmenes de CO 2 deseados:
2,45
125,44 gramos
Azúcar de mesa (sacarosa)
137,89 gramos
Azúcar de Maíz (Dextrosa) |
|
|
Col. Walker
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
26 |
3.65 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:48 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.013 |
4.29 |
18.29 |
5.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:13 PM |
| Notes: |
|
|
Double APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.57 |
90.09 |
4.96 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:54 AM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
47 Gallons |
1.075 |
1.018 |
7.54 |
30.2 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:46 AM |
| Notes: |
|
|
Miggy's IPA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
74.76 |
7.85 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:30 PM |
| Notes: |
|
|
CAIAPA - ROOTSBEER67
|
American Pale Ale
|
51 Litres |
1.06 |
1.015 |
5.92 |
52.56 |
5.57 °L
|
473 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:07 PM |
| Notes: |
|
|
Hoppy Golden
|
American Pale Ale
|
270 Litres |
1.048 |
1.011 |
4.87 |
19.3 |
5.35 °L
|
473 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 4:52 PM |
| Notes: |
|
|
BLOND SIMCOE ROOTSBEER67* 50L
|
Blonde Ale
|
51 Litres |
1.046 |
1.01 |
4.63 |
41.22 |
4.16 °L
|
473 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:40 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.011 |
5.12 |
46.21 |
4.29 °L
|
473 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 6:14 PM |
Notes: Create a 2 liter starter 2 - 3 days prior to brewing.
His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium
chloride to mash.
Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling.
This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe. |
|
|
My Own Hoppy Apa Big And Fruity
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
66 |
6.95 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: suger |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
| Notes: |
|
|
Electric Hop Candy Junior
|
American Pale Ale
|
6 Gallons |
1.043 |
1.012 |
4.09 |
58.51 |
5.06 °L
|
473 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:14 PM |
| Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank. |
|
|
|
|