|
Double Chocolate Stout
|
No Profile Selected |
20.8 Litres |
1.071 |
1.02 |
6.63 |
41.88 |
40.26 °L
|
425 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:24 PM |
| Notes: |
|
|
Fall Marz
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.06 |
1.009 |
6.59 |
14.54 |
7.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/15/2023 7:58 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.063 |
1.012 |
6.8 |
26.95 |
4.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:09 AM |
| Notes: |
|
|
DIPA
|
Specialty IPA: Brown IPA
|
20.5 Litres |
1.063 |
1.012 |
6.6 |
57.17 |
12.47 °L
|
425 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 3/30/2023 6:53 AM |
| Notes: |
|
|
No Neck Geno Wise Guy Stout
|
No Profile Selected |
32 Gallons |
1.067 |
1.017 |
6.62 |
21.94 |
47.06 °L
|
425 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 1:54 AM |
| Notes: |
|
|
Bière De Garde Ben Simple
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
26 |
11.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
500 Litres |
1.067 |
1.016 |
6.64 |
40.96 |
4.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
| Notes: |
|
|
Black Berry Winter Warmer 5G AR
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.79 |
14.33 |
9.26 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:11 PM |
Notes: 1 teaspoon of cinnamon at 5 minutes
Fruit added at 7 days |
|
|
All ToTrevor IPA May 2021
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
6.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.586 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:42 PM |
| Notes: |
|
|
Black Eyed Susan IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.71 |
69.21 |
8.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:21 PM |
| Notes: |
|
|
Dr Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
50.38 |
6.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:09 AM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
6.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:26 AM |
| Notes: |
|
|
Worthhog Thumbprint
|
No Profile Selected |
3.5 Gallons |
1.067 |
1.016 |
6.69 |
25.52 |
9.83 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:44 AM |
| Notes: |
|
|
Lara's IPA
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
57.11 |
11.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:53 PM |
Notes: Whirlpool 160-170
OG - 1.064 5/23 |
|
|
Marzen
|
American Lager
|
5 Gallons |
1.062 |
1.011 |
6.79 |
14.79 |
10.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:24 AM |
| Notes: |
|
|
Pale Ale 1 Pilot
|
American Pale Ale
|
33 Gallons |
15.931 |
3.788 |
6.6 |
57.99 |
4.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:47 PM |
| Notes: |
|
|
LAZY BOY IPA
|
American IPA
|
10 Gallons |
16.459 |
4.069 |
6.75 |
67.54 |
3.91 °L
|
425 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:08 PM |
| Notes: |
|
|
Pale Pumpkin Spice
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.064 |
1.013 |
6.68 |
14.5 |
8.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:55 PM |
Notes: 2 lbs Canned pumpkin was baked at 400 for 45 min and added to the boil. Fresh pumpkin was roasted at 400° for 30 minutes, was removed and covered with both 4 ounces of molasses as maple syrup.It was returned to the oven for another 15 minutes to caramelize. Half of the pumpkin was added at the beginning of the boil and the last pound was added as a late addition with five minutes left along with a tbsp of pumpkin spice. The two other late additions were added at 15 min along with a whirlfloc tablet.
Primary for one week. When racked to secondary: last can of pumpkin bake, add molasses and maple syrup, return to oven for 15 minutes. Add to carboy with additional tsp pumpkin spice and tbs vanilla extract. Leave to ferment in secondary for a minimum of another week. Rack to bottling bucket: add one cup lactose sugar dissolved in boiled water, prime with properly measured mix of brown sugar and maple syrup, (northern brewers calculator) . One week minimum to bottle condition. Enjoy pumpkin pie in a bottle!!!
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|
|
Engelsk IPA SMASH
|
American Light Lager
|
21 Litres |
1.069 |
1.018 |
6.78 |
51.76 |
7.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:59 AM |
| Notes: |
|
|
Funky Fruit Fly
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.24 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:02 PM |
| Notes: |
|
|
|
|