Homebrew Beer Recipes

Page 8043 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polaris Arctic Ale	Sweet Stout	3 Gallons	1.142	1.036	13.84	59.91	10.28 °L	504	0
Author: Kevin Pyle Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:39 AM Notes:
Cantalope Gose	Berliner Weisse	4 Gallons	1.039	1.012	3.55	0	2.81 °L	503	0
Author: cjferm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:24 AM Notes:
Fruit Funk	Berliner Weisse	15 Gallons	7.724	1.312	3.36	3.32	2.06 °L	503	0
Author: Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:21 AM Notes:
Old Cranberry Ipa	Fruit Beer	5.5 Gallons	1.037	1.009	3.63	56.43	9.43 °L	503	0
Author: BarneyH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:06 PM Notes: Cranberries cooked at 110 degrees for 30 minutes then chopped
Session Red	Irish Red Ale	1350 Litres	9.739	2.494	3.83	18.52	11.06 °L	503	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:14 AM Notes:
Chocolate Strawberry Stout	American Stout	5 Gallons	1.026	1.007	2.44	40.64	32.08 °L	503	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:40 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	503	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Darkness In The Middle Of Town	Dark Mild	5.25 Gallons	1.038	1.011	3.46	16.69	21.93 °L	503	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:42 PM Notes:
Clara	No Profile Selected	20 Gallons	7.069	5.681	0.74	2.94	17.55 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 41.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:45 PM Notes:
English Dark Mild (inspired By Cloudburst)	Mild	5 Gallons	1.04	1.011	3.89	23.55	20.77 °L	503	3
Author: odonohs2 Boil Size: 6.58 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/2/2020 5:42 AM Notes:
Con Artist Schwarzbier	Schwarzbier	5.5 Gallons	1.019	1.005	1.89	0	4.33 °L	503	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 11:48 PM Notes:
Session Pale Ale #1	American Pale Ale	95 Litres	1.045	1.018	3.55	45.87	8.84 °L	503	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/8/2020 7:24 PM Notes:
3.5% NEIPA	No Profile Selected	20 Litres	1.049	1.023	3.49	55.3	4.59 °L	503	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:45 AM Notes:
Lunch Lager	Light American Lager	6 Gallons	7.109	1.35	3.01	20.19	2.3 °L	503	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 6.6 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:07 PM Notes:
Order Of Death	Specialty IPA: Belgian IPA	8 Litres	1.033	1.006	3.55	39.79	4.54 °L	503	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:49 AM Notes:
New Mexico Ripcord	Specialty Fruit Beer	10 Gallons	1.02	1.005	1.92	38.21	1.66 °L	503	1
Author: ParaBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 34 ° F Priming Method: White Cane Sugar Priming Amount: 3 oz Creation Date: 5/16/2019 3:05 AM Notes:
BLACK BETTY	Brown Porter	463 Litres	1.038	1.009	3.69	0	2.53 °L	503	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:31 AM Notes:
Petite Saison D’Ete	Saison	5.8 Gallons	1.027	1.003	3.22	26.31	3.4 °L	503	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:20 PM Notes:
Zhivkovi Golden Ale	American Pale Ale	19 Litres	1.037	1.009	3.61	39.06	6.02 °L	503	0
Author: Emil Zhivkov Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:24 PM Notes:
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	503	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
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