|
Chinaic IPA
|
American IPA
|
1 Gallons |
1.065 |
1.011 |
7.11 |
61.58 |
6.73 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:13 AM |
| Notes: |
|
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
| Notes: |
|
|
BIP
|
Specialty IPA: Black IPA
|
3 Gallons |
1.07 |
1.017 |
6.98 |
73.4 |
37.25 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:16 AM |
| Notes: |
|
|
Palms - West Coast IPA
|
American IPA
|
15 Litres |
1.07 |
1.017 |
7 |
96.33 |
9.36 °L
|
416 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 3/23/2023 11:53 PM |
| Notes: |
|
|
Twice Trapped
|
Belgian Dubbel
|
38 Litres |
1.066 |
1.013 |
7 |
11.88 |
21.68 °L
|
416 |
0 |
|
|
|
| Boil
Size: 42.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 399 g |
Creation
Date: 3/14/2023 6:52 AM |
Notes: Aim for 12 IBU, 48SRM (95EBC), 7% abv
WLP530, pitch temp 18C increasing to 24C over 4/5 days |
|
|
Bottle Bay Bikini Blonde Ale
|
American Light Lager
|
30 Gallons |
1.073 |
1.018 |
7.2 |
18.4 |
4.25 °L
|
416 |
0 |
|
|
|
| Boil
Size: 31.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:53 AM |
| Notes: |
|
|
NEIPA 7BBL
|
Specialty IPA: New England IPA
|
217 Gallons |
1.072 |
1.018 |
7.13 |
24.44 |
4.91 °L
|
416 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:40 AM |
| Notes: |
|
|
Spruce Tip Rye Red IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
61.65 |
16.2 °L
|
416 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:55 PM |
| Notes: |
|
|
Careful With That Haze Bomb, Eugene
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
50.31 |
5.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2021 6:04 PM |
Notes: Wanted to use El Dorado + Mosaic, but the store was out, so I subbed Azacca for the El Dorado.
|
|
|
Awesome Recipe
|
Common Cider
|
5 Gallons |
1.064 |
1.01 |
7.1 |
0 |
9.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:11 PM |
| Notes: |
|
|
New Ale V5
|
Blonde Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
0 |
5.11 °L
|
416 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:48 PM |
| Notes: |
|
|
Siddhartha Juniper Lemon Myrtle Saison
|
Saison
|
24.5 Litres |
1.06 |
1.005 |
7.2 |
23.98 |
5.59 °L
|
416 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 155.7 g |
Creation
Date: 4/18/2020 11:15 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
|
|
Lil Sumpin'
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.18 |
64.59 |
8.44 °L
|
416 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:38 PM |
| Notes: |
|
|
Saison Or Et Argent
|
Saison
|
22 Litres |
1.06 |
1.006 |
7.11 |
17.87 |
7.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:07 AM |
Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it.
It's just perfect. I wouldn't change a bit, next time.
|
|
|
Red Russian Core 4BBL
|
No Profile Selected |
124 Gallons |
1.077 |
1.024 |
7 |
28.05 |
8.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:33 PM |
| Notes: |
|
|
IPA Try 5
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
54.59 |
7.59 °L
|
416 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:17 AM |
| Notes: |
|
|
Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
65.5 |
6.38 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.16 |
59.07 |
11.03 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:21 PM |
| Notes: |
|
|
Cnidarian IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
93.8 |
17.48 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:39 AM |
| Notes: |
|
|
Lunch Clone
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.22 |
93.35 |
8.52 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 4:46 PM |
| Notes: |
|
|
|
|