Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	525	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
Sunny Sunday Catharina Sour	Fruit Beer	5.5 Gallons	1.045	1.011	4.51	4.28	3.26 °L	525	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes: DIRECTIONS Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour. Boil for 15 minutes, adding hops according to the schedule. Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice. Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2. BREWER’S NOTES Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out. Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target.
(44) West Coast IPL	American IPA	23 Litres	1.061	1.011	6.59	56.48	7.78 °L	525	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:36 AM Notes: fermentada con el barro de la Lager anterior. Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues) OG 1.068 FG 1.016 Añadida levadura a 8ºC Fermentada a 8ºC 15 días
Anna's Rye Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.53	15.95	15.1 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 2:37 AM Notes:
TEMPLE IPA 2024	English IPA	900 Litres	1.059	1.015	5.93	32.62	7.18 °L	525	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:15 PM Notes:
OB Berliner Weisse	Berliner Weisse	119 Gallons	1.032	1.007	3.2	9.33	2.48 °L	525	0
Author: plank Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:26 AM Notes:
Mead	Semi-Sweet Mead	130 Gallons	16.436	0.345	8.66	0	3.76 °L	525	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:24 PM Notes:
Hazy IPA	American IPA	186 Gallons	1.075	1.019	7.3	0	6.36 °L	525	0
Author: Marky Jensen Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:13 AM Notes:
Bachelor Party Barley Wine	American Barleywine	6 Litres	1.103	1.022	10.73	90.23	20.2 °L	525	0
Author: Boil Size: 11.76 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 36.9 g Creation Date: 6/7/2020 12:59 AM Notes:
Beer Wine Hybrit	Fruit Beer	50 Litres	1.046	1.008	4.89	22.63	5.79 °L	525	0
Author: Stompers Beer Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/27/2020 11:01 AM Notes: Recipe without grape juice is Blonde Ale. Wort and Grape Juice will be blended in fermenter. Brewing system produce 50L of wort. Will brew two batches in one day =100L Harvest and crush Merlot grapes for 20L of juice. Gravity of blend: Final gravity: % ABV
Grainbusser Orstendeerf	Imperial IPA	44 Litres	1.064	1.015	6.35	87.17	6.28 °L	525	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 9:53 PM Notes:
#36 - Schlotfegerla	Other Smoked Beer	30 Litres	1.05	1.01	5.2	25.67	19.28 °L	525	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:03 PM Notes: soyutsimit@gmail.com Tek kovada 30 litre hedef, belki 1 litresi maya çoğaltma için saklanacak. dolayısıyla 29 litre çıkışı olabilir. 33 litrelik tek fermantör buzdolabında mayalanacak. Soğutma için sıcak su torbaları buz yapıldı. 12° gibi tutulacak., kaynama 75 dakika dikkat lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
Fruity Loop	Imperial IPA	25 Litres	1.058	1.012	6.01	19.04	4.7 °L	525	0
Author: LegendAle Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:53 PM Notes:
Pioneer Pale	English IPA	950 Litres	1.041	1.01	4.04	21.18	2.83 °L	525	0
Author: Brewer Sam Crookes Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:57 PM Notes:
Smokey's English IPA	English IPA	5.5 Gallons	1.052	1.013	5.16	82.41	9.53 °L	525	0
Author: Glazzzmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:56 PM Notes:
2018 Simple Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5	15.93	4.38 °L	525	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:35 PM Notes:
Long Jing Witbier	Witbier	100 Litres	1.046	1.014	4.24	10.81	3.07 °L	525	0
Author: Li Jing Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 11:29 AM Notes:
IPA Take 1	American IPA	3 Gallons	1.078	1.022	7.34	25.14	5.4 °L	525	1
Author: rejunior5 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:31 PM Notes:
Centennial / Glacier	American IPA	5.5 Gallons	1.068	1.016	6.91	68.21	6.97 °L	525	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:43 AM Notes:
Ders101paleale	Belgian Pale Ale	12 Litres	1.055	1.017	4.98	38.4	14.6 °L	525	0
Author: pinotkaram"" Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:38 PM Notes:
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