Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMoSh (Summer Mosaic Sesh)	American IPA	6 Gallons	1.047	1.008	5.05	69.21	4.6 °L	519	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:17 PM Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum. Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid. Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
Japanese Rice Lager	No Profile Selected	5 Gallons	1.045	1.007	5.03	20.22	2.56 °L	519	0
Author: Charleston Home Brew Co. SC Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:29 PM Notes:
24/10 Dark Matter	American Porter	23 Litres	1.05	1.011	5.08	49.75	42.41 °L	519	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:57 PM Notes:
DBF - Munich Helles	Munich Helles	51 Litres	1.046	1.007	5.05	17.73	3.98 °L	519	1
Author: White OWL Brewing Boil Size: 60.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/27/2024 6:15 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	28.14	34.18 °L	519	1
Author: MarkoftheYeast Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:48 PM Notes: Toast oats in oven for a few minutes until golden and smell like cookies. 4oz of rum soaked raisins at 5 minutes. Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging. 2
SB54-1: Rye Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	22.88	9.58 °L	519	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:53 PM Notes: Didn't have enough saaz.
Short & Shoddy | American Wheat Beer	American Wheat Beer	20.8 Litres	1.051	1.012	5.09	23.6	3.22 °L	519	0
Author: RockHopper Boil Size: 24.4 Litres Boil Time: 25 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:05 PM Notes: Water Profile: filtered Fresno tap with a sprinkle of gypsum
Awesome Recipe	American Amber Ale	2.75 Gallons	1.05	1.011	5.07	34.41	12.64 °L	519	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:42 AM Notes:
Little Tart BIPA	Specialty IPA: Black IPA	21 Litres	1.052	1.013	5.09	44.26	31.6 °L	519	0
Author: Mailbox Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/16/2021 9:21 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	48 Litres	1.05	1.011	5.13	20.72	5.09 °L	519	0
Author: NattyJ Boil Size: 58.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2021 9:52 AM Notes:
GBL Primeirona	Blonde Ale	4 Litres	1.052	1.013	5.15	17.94	3.64 °L	519	0
Author: Gui Let Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 20g Creation Date: 11/27/2016 10:10 PM Notes: Fazendo a "Primeirona" pela segunda vez.
Awesome Recipe	No Profile Selected	30 Litres	1.051	1.012	5.08	12.72	6.61 °L	519	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:23 PM Notes:
El Dorado Pale Ale	American Light Lager	25 Gallons	1.049	1.01	5.14	26.69	4.23 °L	519	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:17 PM Notes:
Seltzer	American Light Lager	18 Gallons	1.038	1	5.03	0	0.82 °L	519	0
Author: Jemassey9 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:05 PM Notes:
B.12	Czech Premium Pale Lager	21 Litres	11.724	2.179	5.08	36.78	3.86 °L	519	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:08 AM Notes:
BODA STERN READ ALE	American Pale Ale	3 Gallons	1.055	1.016	5.02	17.38	9.99 °L	519	0
Author: CibaoBrewing Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
AHS Fall ESB	Best Bitter	5.5 Gallons	1.054	1.015	5.16	39.04	12.9 °L	519	0
Author: Rob Rogers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:55 AM Notes:
Fake Lager	Munich Helles	27 Litres	1.052	1.013	5.07	27.35	9.56 °L	519	0
Author: folino Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:19 PM Notes:
Red Irish Ale	Irish Red Ale	51.04 Litres	1.047	1.008	5.13	19.55	16.42 °L	519	1
Author: LeandroBelli Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:14 PM Notes:
Grapefruit Session IPA	American IPA	5.5 Gallons	1.051	1.012	5.13	0	8.37 °L	519	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:40 PM Notes:
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