Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliney The Elder Clone	American IPA	6.5 Gallons	1.064	1.014	6.57	205.64	7.28 °L	462	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/31/2020 3:43 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.067	1.017	6.65	176.63	11.12 °L	462	0
Author: Gar-Man Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 9:53 PM Notes:
Jimi IPA (nem Zámbó, Hendrix)	American IPA	20.5 Litres	1.06	1.012	6.56	57.99	4.58 °L	462	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 2/12/2023 8:15 AM Notes: Brewing day: 12/02-23 OG: 1,060 FG: 1,012 Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa Bottling day: 24/02-23 89g table sugar
Zags Fresh Hop Blonde	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	16.38	4.27 °L	462	0
Author: ThriIIhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:05 PM Notes:
Black Pink Neipa	Specialty IPA: New England IPA	2000 Litres	17.54	5.549	6.59	0	3.75 °L	462	0
Author: freddyranch Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 12:21 AM Notes:
IPA Recipt	American IPA	20.8 Litres	1.064	1.013	6.61	64.87	8.5 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2022 5:07 AM Notes:
Brulosophy Oktoberfest	Märzen	11 Gallons	1.066	1.017	6.54	0	11.69 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:23 PM Notes:
Citryeison	Saison	5 Gallons	1.061	1.011	6.62	20.81	7.42 °L	462	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:53 PM Notes:
Mark's Kolsch	German Pilsner (Pils)	5.5 Gallons	1.061	1.011	6.61	27.92	3.05 °L	462	0
Author: NCByrdman Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:11 PM Notes:
Stereohopic Wannabe	No Profile Selected	5.5 Gallons	1.061	1.01	6.69	70.3	4.03 °L	462	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:06 AM Notes:
SmashCitra	American Pale Ale	6 Litres	1.067	1.016	6.64	62.74	6.93 °L	462	0
Author: PontusEspe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:23 AM Notes: Ferment temp around 20-22 celsius
Better Red Than Dead Ale	Old Ale	5.5 Gallons	1.067	1.017	6.57	31.93	20.06 °L	462	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:06 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	0	4.53 °L	462	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.67	57.96	7.01 °L	462	0
Author: Philldoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:35 AM Notes:
Choco Stout 2019	Sweet Stout	24 Litres	1.073	1.022	6.68	23.87	36.22 °L	462	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:02 PM Notes: Mashed in with 19L@70c strike for a 68c Mash Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls) 1.082 post mash, pre sparge Sparged with 12L@75c Slow Sparge noted also (expected due to above issue) 1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this. 1.073 post boil (SG) over target = 64% Efficiency Had a PH of 5.25 during mash PH of 5.4 after boil into cube for no chill.
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	462	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.065	1.014	6.64	78.54	11.96 °L	462	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:35 PM Notes:
Cherry Scotch Bonnet Porter	Robust Porter	5.5 Gallons	1.071	1.021	6.56	50.15	50 °L	462	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:36 PM Notes:
#22 BBP	English Porter	21 Litres	1.069	1.018	6.68	20.4	36.71 °L	462	1
Author: BeerHead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:45 PM Notes:
Ove Torheim IPA	American IPA	25 Litres	1.061	1.011	6.56	52.73	7.21 °L	462	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:18 AM Notes:
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