Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53.34	4.28 °L	495	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:48 AM Notes:
St-Patricks's IPA +1	American IPA	135 Litres	1.054	1.01	5.75	33.11	9.44 °L	495	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 3:49 PM Notes:
Perfect Pumpkin Ale (AG)	Autumn Seasonal Beer	5.5 Gallons	1.057	1.013	5.81	24.49	11.63 °L	495	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:42 PM Notes:
(2023-05-08) Simarillonook Amber Ale	American Amber Ale	5.75 Gallons	14.547	3.81	5.81	40.19	15.09 °L	495	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/8/2023 4:42 PM Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%. For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation. 2nd out of 22 in 2024 Indiana Brewers Cup 1st in NHC First Round 2023 Indianapolis
#76 Coming Soon.... Litchi	American IPA	20 Litres	1.058	1.014	5.77	52.04	6.61 °L	495	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:36 AM Notes:
IPA #10 HAZY	American IPA	6 Gallons	1.06	1.015	5.89	15.53	4.47 °L	495	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:10 PM Notes: Water volume was 5.25 gallons post boil. Added .75 gallons of sterile water to get 6 gallons. 15.4 brix OG. 7 brix FG. Super fruity smell with a little dieselly resin. This was really good. Would have used Denali/sultana if I had instead of Strata. Strata added a resinous or diesel dank to it. Still big orange, mango, pineapple. This beer needs a dry hop to add the grassy resinous character to finish it out.
Tysk Glød	American Amber Ale	20.8 Litres	1.058	1.013	5.84	31.65	12.77 °L	495	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:27 PM Notes:
REDRUM	Specialty IPA: Red IPA	11.5 Gallons	1.057	1.014	5.71	45.19	14.48 °L	495	0
Author: Steve Weisgerber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:04 PM Notes: Soak oak cubes for a week in rum and add to secondary
Wheat Beer 1	Weissbier	5.5 Gallons	1.051	1.006	5.8	16.11	4.67 °L	495	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 12:47 PM Notes:
A&c SAISON	Saison	25 Litres	1.048	1.004	5.73	32.24	6.75 °L	495	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/24/2022 5:39 PM Notes:
Awesome Recipe	American Amber Ale	23 Litres	1.058	1.013	5.88	11.37	3.51 °L	495	0
Author: oveando Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:48 PM Notes:
Pale Ale W/Kveik - Columbus/Centennial	American Pale Ale	2 Gallons	1.059	1.015	5.85	32.04	4.53 °L	495	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:15 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.056	1.011	5.9	42.57	4.6 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 4:17 AM Notes:
Ardnakinna Pale Ale DME	American Pale Ale	10 Gallons	1.055	1.01	5.85	46.36	5.66 °L	495	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 1:51 AM Notes:
Gunslinger IPA 2020 (25)	American IPA	5.5 Gallons	1.059	1.014	5.92	68.24	6.79 °L	495	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:41 PM Notes:
Herm’s Pale Ale II	American Pale Ale	1.5 Gallons	1.054	1.01	5.82	48.23	8.79 °L	495	3
Author: Herm brews Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 4/14/2019 9:17 PM Notes:
Winston’s E.S.B.	Strong Bitter	5.5 Gallons	1.059	1.014	5.88	30.52	6.67 °L	495	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:16 PM Notes:
#56 - American Pale Ale W/ Nelson Sauvin	American Pale Ale	4.9 Gallons	1.053	1.009	5.81	32.76	4.45 °L	495	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:15 PM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.054	1.01	5.76	32.05	28.82 °L	495	0
Author: Brain Attack Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:17 PM Notes:
Black Lager	Schwarzbier	1200 Litres	1.053	1.009	5.77	27.64	19.59 °L	495	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:42 PM Notes:
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