|
Blackberry Stout
|
Dry Stout
|
25 Litres |
1.058 |
1.02 |
5.06 |
8.77 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:31 AM |
| Notes: |
|
|
Brakkus
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
39.52 |
4.68 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 1:37 AM |
| Notes: |
|
|
Idaho 7 NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.011 |
5.07 |
0 |
3.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:34 AM |
| Notes: |
|
|
Fullers ESB #2 - Gary
|
Strong Bitter
|
20 Litres |
1.054 |
1.016 |
5.05 |
35.37 |
13.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:32 PM |
| Notes: |
|
|
Honey Lime Amber
|
Fruit Beer
|
3.5 Gallons |
1.05 |
1.012 |
5.06 |
20.7 |
8.13 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:36 PM |
Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again
Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging
Actually FG 1.015 |
|
|
Golden TUPAQUERA Receta 70 Lts
|
No Profile Selected |
70 Litres |
1.047 |
1.009 |
5.05 |
22 |
6.77 °L
|
436 |
0 |
|
|
|
| Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:46 AM |
| Notes: 2 sobres de 05+ 1 de 04 |
|
|
ㄱㄱㄷ맥주
|
No Profile Selected |
1000 Litres |
1.047 |
1.009 |
5.02 |
19.38 |
3.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:23 AM |
| Notes: |
|
|
Her Majesty's Tea
|
Sweet Stout
|
7.5 Gallons |
1.06 |
1.022 |
5.08 |
35.57 |
45.09 °L
|
436 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/21/2021 10:20 PM |
| Notes: |
|
|
Chaser Hard Seltzer
|
Alternative Sugar Beer
|
19 Litres |
1.039 |
1.002 |
5.07 |
0 |
0.53 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:07 PM |
| Notes: |
|
|
Hoppy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
16.34 |
3.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/20/2020 5:38 PM |
| Notes: |
|
|
Belgian Sour
|
Lambic
|
21 Litres |
1.052 |
1.013 |
5.09 |
25.37 |
4.38 °L
|
436 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:46 PM |
| Notes: |
|
|
Fuller's ESB
|
Strong Bitter
|
30 Litres |
1.051 |
1.012 |
5.08 |
0 |
13.54 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:55 PM |
| Notes: |
|
|
Cream Ale 2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
19.03 |
3.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:08 AM |
| Notes: |
|
|
4 NUNS
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
35.85 |
8.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 6/7/2020 5:05 AM |
| Notes: |
|
|
Don't Have A Cow Man
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
16.91 |
3.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 5:05 PM |
| Notes: |
|
|
Belgian Single '20
|
Trappist Single
|
5 Gallons |
1.049 |
1.01 |
5.06 |
46.84 |
3.86 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:48 PM |
| Notes: |
|
|
100% Wheat Saison
|
Saison
|
6 Gallons |
1.044 |
1.006 |
5.07 |
27.32 |
3.41 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: sucrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/12/2019 9:05 PM |
| Notes: |
|
|
FF - 10 Bbl
|
No Profile Selected |
360 Gallons |
11.681 |
2.29 |
5 |
0 |
3.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:52 PM |
| Notes: |
|
|
Lemondrop
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
38.22 |
4.08 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:47 PM |
| Notes: |
|
|
Going For Bronze
|
Experimental Beer
|
18 Litres |
1.047 |
1.009 |
5.03 |
52.98 |
17.18 °L
|
436 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:31 PM |
Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer.
On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought.
Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour.
Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil.
Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal.
Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too!
This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one! |
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