|
Westvleteren 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.015 |
9.94 |
39.47 |
32.3 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:22 PM |
| Notes: |
|
|
Polar Bear Killer Imperial Stout
|
Imperial Stout
|
18 Litres |
1.098 |
1.02 |
10.15 |
49.03 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 63.8 g |
Creation
Date: 10/17/2022 1:42 PM |
Notes: The double mash worked a treat. Conversion on the first mash was very high, higher than predicted. The second mash was conducted in the wort from the first mash.
OG was slightly over corrected to 1.094. The beer came out around 9,4% abv.
I made no calculations with the spices really, just went on flavour profile from my Winter Spiced Brown Ale which turned out perfect.
Long brew day but no complications. The yeast was a little past its best before but handled the fermentation despite the high gravity.
The beer was opened for the first time after three and a half weeks in the bottle, too soon? No. The beer has very good carbonation, lack of foam stability but with my experience with high gravity beers I'm not surprised.
The beer is perfectly balanced and tastes like an imperial stout, the fruit cake/Christmas cake flavours are there and this beer is worthy of a competition entry, I wonder how good this beer will be with age!
Boozy and strong, nice sweetness balanced with some bitters. Spice and malty flavours. |
|
|
Claremont Happy Days Imperial Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.84 |
185.5 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/19/2022 11:24 PM |
| Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate. |
|
|
UMEAD 21
|
No Profile Selected |
27 Litres |
1.098 |
1.002 |
12.6 |
0 |
11.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
25 Litres |
1.107 |
1.02 |
11.41 |
20.51 |
35.16 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:10 PM |
| Notes: |
|
|
Carolina 45
|
International Pale Lager
|
100 Gallons |
1.11 |
1.027 |
10.78 |
14.18 |
4.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:22 PM |
| Notes: |
|
|
Strong And Stoutsome
|
No Profile Selected |
5 Gallons |
1.083 |
1.007 |
10.06 |
36.43 |
42.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/22/2021 1:42 PM |
| Notes: yeast from white ipa 2021 |
|
|
Hydromel Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
4.38 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:45 PM |
| Notes: |
|
|
Goose Island Bourbon County Stout (GP Base)
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.037 |
12.85 |
41.02 |
50 °L
|
467 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:12 PM |
Notes: Swapped the Chocolate Malt for Coffee Malt just to see what would happen.
Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.
Made 3.5 liter starter of a-10 darkness
Primary will be about 2 weeks and secondary will be about 2 months with home made toasted whiskey chips.
Bottle with no more than about 3.5 or 4 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
|
|
|
Can I Have S'more Stout
|
American Stout
|
5 Gallons |
1.119 |
1.025 |
12.36 |
21.59 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:30 PM |
| Notes: |
|
|
Maple Pecan Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.144 |
1.031 |
14.83 |
75.6 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.7 |
Creation
Date: 10/11/2019 2:16 PM |
| Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast. |
|
|
Mango Habanero IPA
|
English IPA
|
10 Litres |
1.179 |
1.039 |
18.4 |
123.36 |
14.09 °L
|
467 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:03 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
|
Sana Todo Barleywine
|
British Strong Ale
|
5.5 Gallons |
1.105 |
1.023 |
10.75 |
71.68 |
21.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:00 PM |
| Notes: |
|
|
Doppelbock Barrel Project
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.014 |
10.45 |
28.33 |
33.61 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:31 PM |
| Notes: |
|
|
özgür Double Batch
|
American Pale Ale
|
22 Litres |
1.103 |
1.023 |
10.46 |
68.79 |
7.45 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:28 AM |
| Notes: |
|
|
Stout V1
|
Russian Imperial Stout
|
25 Litres |
1.103 |
1.029 |
9.79 |
71.86 |
41.49 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:48 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.116 |
1.045 |
10.94 |
73.5 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:18 PM |
| Notes: |
|
|
Itsa Lika IPA V2
|
American IPA
|
217 Gallons |
1.009 |
1.008 |
0.21 |
11.98 |
1.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:02 AM |
| Notes: |
|
|
Caramell
|
International Pale Lager
|
20.8 Litres |
1.01 |
1.008 |
0.29 |
0.14 |
3.32 °L
|
466 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 140 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 12/20/2022 2:08 PM |
| Notes: |
|
|
NA Lager
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
1.42 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 12:05 AM |
| Notes: |
|
|
|
|