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Awesome Recipe
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Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
67.47 |
14.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: -35079.6 oz |
Creation
Date: 6/15/2019 9:14 PM |
| Notes: |
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TropSquatch NEIPA
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.017 |
6.05 |
1481.99 |
6.8 °L
|
430 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:38 PM |
| Notes: |
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Hybrid Common
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No Profile Selected |
42 Litres |
1.061 |
1.015 |
6.01 |
27.35 |
10.11 °L
|
430 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:17 PM |
| Notes: |
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Irish Rye #5
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Irish Stout
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5.2 Gallons |
1.057 |
1.011 |
6.01 |
30.13 |
50 °L
|
430 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:57 PM |
| Notes: |
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Pale Ale E-Típica
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Blonde Ale
|
6 Gallons |
1.051 |
1.005 |
6.11 |
44.18 |
4.66 °L
|
430 |
0 |
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|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 1:51 PM |
| Notes: Mash turned out to be at 146º F.-- other than that brew day was smooth. 1.051 OG. Harvested Safale 05 from the Billini Rye 13 days ago. Some action after 4 hours. Full action by morning. CO2 bag installed. Very slight airlock action 11 days later FG 1.005! Seems 90% attenuation? |
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Grapefruit Pulpin'
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American IPA
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5.5 Gallons |
1.058 |
1.012 |
6.08 |
53.64 |
5.69 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:41 AM |
| Notes: |
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Why I Don't Know!?
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American IPA
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19 Litres |
1.06 |
1.015 |
6.02 |
53.62 |
10.71 °L
|
430 |
0 |
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|
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| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:18 AM |
| Notes: |
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Chinook Ale 2021
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Double IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
74.9 |
33.35 °L
|
430 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/19/2021 2:53 PM |
| Notes: |
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The Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
24.29 |
5.94 °L
|
430 |
0 |
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|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:39 PM |
| Notes: |
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Peste Negra
|
Russian Imperial Stout
|
20.8 Litres |
1.063 |
1.017 |
6.03 |
0 |
50 °L
|
430 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:55 AM |
| Notes: |
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NEIPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.66 °L
|
430 |
0 |
|
|
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| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:01 AM |
| Notes: |
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All-Grain - Test
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American Pale Ale
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5 Gallons |
1.059 |
1.012 |
6.11 |
29.59 |
4.8 °L
|
430 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:49 PM |
| Notes: |
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Bienvenue Brew Golden Ale
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Blonde Ale
|
10 Gallons |
1.063 |
1.016 |
6.07 |
18.63 |
7.16 °L
|
430 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:38 AM |
| Notes: |
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Harrys Oatmeal Stout
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Oatmeal Stout
|
15 Litres |
1.062 |
1.015 |
6.09 |
35.43 |
33.66 °L
|
430 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:11 AM |
| Notes: |
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Schwartztascic Schwartzbier
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American Light Lager
|
5.25 Gallons |
1.059 |
1.014 |
6.01 |
34.97 |
22.86 °L
|
430 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:47 PM |
| Notes: |
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Chocolate Coconut Stout
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Sweet Stout
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5.5 Gallons |
1.067 |
1.021 |
6.02 |
30.43 |
42.37 °L
|
430 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:11 PM |
| Notes: |
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Coconut Porter
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American Porter
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5.5 Gallons |
1.061 |
1.014 |
6.08 |
44.09 |
36.52 °L
|
430 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:39 PM |
| Notes: |
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IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
54.73 |
6.25 °L
|
430 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:25 PM |
| Notes: |
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Awesome Recipe
|
British Strong Ale
|
22 Gallons |
1.065 |
1.019 |
6.01 |
22.08 |
21.19 °L
|
430 |
0 |
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:35 PM |
| Notes: |
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Citric Mystic IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.02 |
61.25 |
10.28 °L
|
430 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:10 PM |
| Notes: |
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