Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Good CHIPA - Champagne IPA	Experimental Beer	5 Gallons	1.062	1.016	6.13	43.99	3.53 °L	523	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 5:12 PM Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil, whirlpool, then stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
NE Clone Dub	Specialty IPA: New England IPA	11.5 Gallons	1.08	1.019	8.03	30.48	5.71 °L	523	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:09 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oceanía Hazy Ipa	Specialty IPA: New England IPA	30 Litres	1.065	1.013	6.72	64.87	4.1 °L	523	0
Author: davilalvarez78@icloud.com Boil Size: 36.83 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/13/2023 3:49 PM Notes:
Hazy IPA For Glenn	Specialty IPA: New England IPA	5 Gallons	1.065	1.018	6.24	39.88	4.24 °L	523	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 5:37 PM Notes:
PB0060 Zero Visibility 01/19/2022	Specialty IPA: New England IPA	107 Gallons	1.08	1.027	6.9	38.54	4.94 °L	523	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 11/29/2021 11:03 PM Notes: UK Oat Malt is Crisp Naked Malted Oats mash 40 min, stirring every 10 min, then start re-circ to hit 165, then start lauter 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) and start boil. For batch 1, after collecting 85 gal in boil, fill Mash tun as full as possible with sparge water mash. Lauter the rest of the mash wort into HLT (it's possible to pump from grant to HLT) and then add additional RO to get full volume needed to use for strike liquor on batch 2. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch **DO NOT add any whirlfloc*** 20 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 20 min to settle trub. Then knockout through HX to FV. get batch 1 to 50 F or as close as possible and then add 25 g ALDC knock out batch 2 to target 68 for start of fermentation. Pitch entire harvested container Omega Yeast OYL-402 Cosmic Punch (note closest strain in Brewer's Friend catalog was OYL-011). Set controller to 70F. add 02 through carb stone at 1 L/min for 30 min shut blow-off and raise temp 4 F when at 4 brix. After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and hook up to C02. Condition 1 week at 32 F. If still hop burn consider dumping yeast and adding 250 ml Biofine (TBR). Carbonate to 2.6 vol C02.
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	523	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Wee Wobbly Man	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.86	50.16	4.8 °L	523	0
Author: Garth1978 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/18/2021 1:28 PM Notes:
Buhanka Hliba	Roggenbier	10 Litres	1.046	1.013	4.27	30.74	21.48 °L	523	0
Author: Yarema Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 11/19/2020 11:58 AM Notes:
Festivus Miracle (NB)	Winter Seasonal Beer	5.5 Gallons	1.066	1.017	6.48	44.08	15.4 °L	523	2
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/2/2020 1:54 AM Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner. Add Candi Syrup in last 5 min of boil. Yeast Options: Safale S-04 (64-75 deg F) Wyeast 1099 Whitbread Ale (64-75 deg F) White Labs WLP005 British Ale (65-70 deg F) Make 2L starter. 1–2 weeks primary; 2-4 weeks secondary; 2 weeks bottle conditioning.
Rye Do They Always Send The Poor Roggenbier V.01	Roggenbier	5 Gallons	1.04	1.01	4.03	27.51	14.95 °L	523	1
Author: crzydrummer1o1 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 8 oz Creation Date: 7/17/2020 8:58 PM Notes: Fermentables Substitute: Mainstem - Walla Walla Genie Pale Malt for "1886 Malt House". Skagit Valley - Garryana Oak Smoked Malt for "Smoked Malt". Kentucky Bluegrass Straw for "Rice Hulls". Table sugar used due to low brew house efficiency. Citric Acid used in place of Acidulated Malt due to regional shortage, as well as a desire to find a more natural pH balancing agent, later to be substituted by fruit juice? C02 Level: Aiming for 2.5 - 3 vols to be true to the style, but must be accompanied by a dryer finish (Medium mouthfeel is targeted as well). Using C02 tablets in mixed amounts, as well as Molasses, to determine best execution for both level, taste, and longevity.
Headfuck Stout	Experimental Beer	21 Litres	1.07	1.016	7.07	30.49	8.93 °L	523	1
Author: joblogle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:30 PM Notes:
20-20 Bear Your Mask	Autumn Seasonal Beer	2.5 Gallons	1.09	1.023	8.73	26.6	13.71 °L	523	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:16 AM Notes: Boil spices .38 oz vietnamese ground cinnamon 2 min .2 oz ground nutmeg 2 min 1 pinch ground cardamom 2 min 1 pinch ground clove 2 min .38 oz cinnamon stick Official recipe from BYO I should point out that after roasting the peeled/cubed pumpkins, I mashed them using a potato masher. I think spread it all out on baking sheets and tempered in the oven at 152°F right before adding to the mash. This way, it didn't have to be considered in terms of mash temperature, only water absorption. You've gotta mash with the pumpkin, don't put it in the boil at all or you'll get pumpkin soup. I haven't tried this recipe exactly, but I brewed a VERY successful pumpkin ale and the pumpkin goes in the mash. You'll get that pumpkin flavor from the mash, trust me.
Honey Raspberry Ale	Specialty Fruit Beer	5.5 Gallons	1.035	1.009	3.44	0	2.72 °L	523	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 12:24 PM Notes:
Summer Sister	Specialty IPA: New England IPA	20 Litres	1.074	1.017	7.48	54.77	7.73 °L	523	0
Author: Mitja Mik Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: N/A Creation Date: 4/7/2020 1:36 PM Notes:
Falco	Specialty IPA: New England IPA	19 Litres	1.064	1.017	6.12	27.63	3.96 °L	523	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/4/2020 10:27 PM Notes: Modification par rapport à NEIPA-01 - Changer 2-Row pour Pilsner - Modification du mash pour maximiser fermentability (Beta et Alpha rests) - Diminution de la OG pour s'assurer qu'un pack de DIPA suffit - Houblons lors du whirlpool Idem - Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours) - Changer DH Falconer's Flight pour du Citra/Mosaic - 1er DH Jour 4, 2e DH jours 7. - Cold crash idem
Neipa	Specialty IPA: New England IPA	21 Gallons	1.082	1.018	8.4	44.64	5.7 °L	523	0
Author: loud brewing Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 4/25/2019 9:12 PM Notes:
WTF Rye	Experimental Beer	5 Gallons	1.083	1.026	7.53	13.72	9.3 °L	523	2
Author: Cookie548 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:19 PM Notes:
Christmas Spice	Winter Seasonal Beer	20 Litres	1.071	1.014	7.59	28.56	20.16 °L	523	1
Author: CanuckBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:53 AM Notes:
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.2	45.18	5.37 °L	523	0
Author: shaneanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:17 PM Notes:
Wild Blueberry Sour Wheat	Mixed-Fermentation Sour Beer	5.5 Gallons	1.066	1.016	6.49	0	4.78 °L	523	0
Author: Carter Roche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:08 PM Notes:
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