|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
21.53 |
12.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:17 PM |
| Notes: |
|
|
Suck My Bock
|
Dunkles Bock
|
3 Gallons |
1.062 |
1.01 |
6.82 |
23.39 |
21.06 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 10:39 AM |
Notes: single decoction mash:
-mash at 141 for 30 mins
-pull grains and wort and boil for 15 mins
-return to rest of mash and raise to 156 for another 30
-increase to 168 for 10 mins
OG: 1.063
FG: |
|
|
Lil Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.015 |
4.52 |
17.07 |
5.67 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.82 psi |
Creation
Date: 3/29/2023 5:38 PM |
| Notes: |
|
|
Tåsenbayer
|
Munich Dunkel
|
50 Litres |
1.05 |
1.007 |
5.6 |
25.12 |
17.55 °L
|
482 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 8:46 AM |
| Notes: |
|
|
Hefewizen - 5 Gal
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
11.88 |
4.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:19 AM |
| Notes: Ferment 68 degrees |
|
|
Christmas Weizen
|
Weissbier
|
22 Litres |
1.058 |
1.012 |
6.02 |
18.48 |
6.17 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:28 PM |
| Notes: |
|
|
Weissbier JY
|
Weissbier
|
15 Litres |
1.047 |
1.006 |
5.39 |
14.41 |
3.37 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:28 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
20.09 |
13.06 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:50 PM |
| Notes: |
|
|
Pmärz Attacks!
|
Märzen
|
21 Litres |
1.057 |
1.01 |
6.21 |
23.29 |
12 °L
|
482 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:54 AM |
| Notes: |
|
|
Final Project Hefeweizen
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.97 |
14.13 |
3.59 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/6/2020 4:04 AM |
| Notes: |
|
|
American Wheat V1
|
Weissbier
|
28 Litres |
1.052 |
1.007 |
5.84 |
15.04 |
3.87 °L
|
482 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:53 PM |
| Notes: |
|
|
Dark Madder
|
Schwarzbier
|
4.5 Gallons |
1.05 |
1.008 |
5.59 |
30.36 |
38.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:33 AM |
| Notes: |
|
|
Lovey's Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.046 |
1.006 |
5.25 |
9.32 |
3.62 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 8/23/2019 5:31 AM |
Notes: Wife likes it fizzy
Warning best to keg if bottling store in container due to bottle bombs
2 weeks primary
2 weeks keg conditioning or force carbonation |
|
|
Hefe 1
|
Weissbier
|
64 Litres |
1.053 |
1.014 |
5.11 |
15.64 |
3.63 °L
|
482 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:14 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
23 Litres |
1.048 |
1.011 |
4.83 |
14.93 |
3.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:20 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.09 |
5.6 |
2.96 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:22 PM |
| Notes: |
|
|
Cock25 Weizen
|
Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
13.47 |
4.76 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
42.23 |
6.17 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:25 AM |
| Notes: |
|
|
Bavorak
|
Munich Dunkel
|
20 Litres |
1.056 |
1.014 |
5.49 |
25.58 |
12.66 °L
|
482 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:57 AM |
| Notes: |
|
|
Walt-WW
|
Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.94 |
4.76 °L
|
482 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:16 AM |
| Notes: |
|
|
|
|