|
Ale Single Hop - East Kent Goldings
|
Special/Best/Premium Bitter
|
10 Litres |
1.047 |
1.011 |
4.67 |
28.26 |
10.72 °L
|
468 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6.3 g |
Creation
Date: 5/10/2020 10:27 AM |
| Notes: |
|
|
True 3BBL German Wheat Ale
|
American Wheat Beer
|
96 Gallons |
1.042 |
1.007 |
4.6 |
14.71 |
3.71 °L
|
468 |
0 |
|
|
|
| Boil
Size: 103.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/6/2024 2:51 PM |
| Notes: |
|
|
SMaSH German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
21.31 |
3.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:42 PM |
| Notes: |
|
|
Czech PIls For Kevin
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.007 |
4.62 |
25.25 |
4.44 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:43 PM |
| Notes: |
|
|
Mouse Tail Pils
|
German Pilsner (Pils)
|
50 Litres |
1.043 |
1.007 |
4.71 |
25.42 |
3.41 °L
|
468 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:08 AM |
| Notes: |
|
|
B&B's Session IPA
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.62 |
33.51 |
6.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:19 AM |
| Notes: |
|
|
General Delivery West Coast Ale
|
No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.68 |
27.97 |
3.35 °L
|
468 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:47 PM |
| Notes: |
|
|
Martin Bro's New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.013 |
4.6 |
0 |
5.26 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:20 PM |
| Notes: |
|
|
Pale Wheat Ale
|
American Brown Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
50.4 |
8.05 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:32 PM |
Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.
UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off. |
|
|
B.Spruce III.
|
Spice, Herb, or Vegetable Beer
|
11.5 Litres |
10.759 |
2.104 |
4.59 |
27.04 |
8.36 °L
|
468 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 AM |
| Notes: |
|
|
ImPEACHment
|
Fruit Beer
|
26.2 Litres |
1.044 |
1.008 |
4.71 |
22.93 |
5.98 °L
|
468 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:05 PM |
| Notes: |
|
|
Get Off My Lawn
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
14.12 |
3.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:26 PM |
| Notes: |
|
|
Mark's Wit
|
Weissbier
|
10 Gallons |
1.046 |
1.011 |
4.71 |
13.61 |
3.34 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:16 AM |
| Notes: |
|
|
German Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.64 |
24.89 |
3.13 °L
|
468 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 11:33 PM |
| Notes: Submit this beer to Romancing of the Beer BJCP 2020 |
|
|
Whale Ale
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.59 |
21.51 |
4.99 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:58 AM |
| Notes: |
|
|
Modern Pilsner 1
|
German Pilsner (Pils)
|
42 Litres |
11.876 |
3.059 |
4.71 |
39.56 |
3.38 °L
|
468 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:11 AM |
| Notes: |
|
|
Oak Fermented Saison
|
Saison
|
16 Gallons |
1.038 |
1.002 |
4.71 |
23.68 |
2.98 °L
|
468 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:36 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.044 |
1.008 |
4.7 |
40.2 |
11.8 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:09 AM |
| Notes: 22.4 |
|
|
Southville Hop
|
American IPA
|
22 Litres |
1.046 |
1.011 |
4.64 |
31.52 |
6.74 °L
|
468 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:50 PM |
| Notes: |
|
|
Wing It
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
89.86 |
5.08 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 12:46 AM |
| Notes: |
|
|
|
|