Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common Beer	5.5 Gallons	1.055	1.01	5.96	39.55	27.7 °L	443	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:15 AM Notes: This recipe was altered to include the use of warrior hops as required by the local homebrew shop Semper Fi competition. We also subbed california yeast for SA-05 because the recipe had to be Kit friendly.
Old World Czech Pils Recipe	Czech Premium Pale Lager	5.2 Gallons	1.059	1.014	5.91	46.58	4.29 °L	443	2
Author: MilesV Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:04 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	443	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
Ruis Gin IPA Vol. 4	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	5.96	50.34	12.62 °L	443	0
Author: Kolmen Pöntön Panimo Boil Size: 30.98 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/26/2022 8:12 PM Notes: Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping.
Blazing Saizon	Saison	5 Gallons	1.064	1.019	5.98	29.17	4.43 °L	443	1
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:05 PM Notes:
Strata SMaSH	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	43.59	3.81 °L	443	0
Author: JW2403 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:50 AM Notes:
Día De Los Muertos Pumpkin Ale	No Profile Selected	5.5 Gallons	1.054	1.009	5.94	32.44	18.03 °L	443	1
Author: brodarte Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 6:35 PM Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG. For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort.
A_Trial	Munich Dunkel	60 Litres	1.053	1.009	5.86	63.31	14.08 °L	443	0
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:49 AM Notes:
Ecstatic Bivoucker All Grain	American IPA	5.5 Gallons	1.055	1.01	5.92	123.59	9.37 °L	443	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/20/2021 10:54 PM Notes:
Dunkels 2/21	Munich Dunkel	5 Gallons	1.054	1.009	5.93	20.74	27.52 °L	443	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:22 PM Notes:
Vienna Gold	American Light Lager	5 Gallons	1.055	1.01	5.91	36.5	5.44 °L	443	0
Author: TMANS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:06 PM Notes:
Gum Ball Head Part 2 10g Voss Kveik	American Pale Ale	10.5 Gallons	1.052	1.008	5.87	33.43	6.43 °L	443	1
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:40 PM Notes: Small kettle at 8.5" is 3.8 gallons Small kettle at 7.5" is 3.4 gallons Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020 Added 1 gallon water after to bring down to 1.052 on 12/20/2020 Split batch, 5 gallons voss kveik,5 gallons belle saison Pitched both at 95, Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	443	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Secret Squirrel Nut Ale	American Brown Ale	5.5 Gallons	1.064	1.019	5.89	26.11	19.65 °L	443	2
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:56 AM Notes: 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG
Awesome Recipe	Berliner Weisse	50 Litres	1.055	1.01	5.96	9.64	3.35 °L	443	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:27 PM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.055	1.01	5.85	29.12	17.92 °L	443	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 9/21/2019 10:25 PM Notes:
New Zealand Pale Ale	American Pale Ale	23 Litres	1.061	1.015	5.98	54.47	9.29 °L	443	1
Author: coxy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2019 9:41 AM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
Dos Estrellas 200L	American Light Lager	200 Litres	1.06	1.015	5.94	0	3.88 °L	443	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:09 PM Notes:
West Coast	American IPA	23 Gallons	1.059	1.014	5.94	81.89	6.3 °L	443	0
Author: NDB Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:29 PM Notes:
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