Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matisse Classic Saison	Saison	5 Gallons	1.046	1.009	4.94	16.86	2.72 °L	414	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:59 PM Notes: Orange Peel
That's Fuckin Bullshit	American Brown Ale	6 Gallons	1.057	1.02	4.9	16.61	31.86 °L	414	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 4:27 AM Notes:
Cali Common Take 2	California Common	16 Gallons	1.053	1.017	4.79	36.07	12.54 °L	414	0
Author: otykal Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:48 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	414	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	414	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
Kolsch	Kölsch	31 Litres	1.049	1.012	4.91	20.63	3.55 °L	414	0
Author: Bob Thorp Boil Size: 35.37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 9:28 AM Notes:
Mild Mike	Northern English Brown	5.45 Gallons	1.049	1.012	4.91	31.73	15.62 °L	414	4
Author: otrum Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 3/24/2021 12:22 AM Notes: separate into 2- 3.5 gallon boils & primary fermentation 1) 1.050 2) 1.035 combine at conditioning
Tropical Pale Ale #2	American Pale Ale	21 Litres	1.047	1.009	4.92	36.91	4.09 °L	414	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:30 AM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	414	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
Trip To California	California Common	23 Litres	1.051	1.015	4.9	44.51	9.93 °L	414	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:02 PM Notes:
Summertime Hoppy Wheat	American Wheat Beer	6 Gallons	1.051	1.014	4.83	32.4	3.74 °L	414	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:39 PM Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp SPARGE H2O- Gypsum 0.5 tsp Dry Hop Day #3 loose in fermenter until kegged at 12 days. Mash Efficiency______________________. Pre-Boil Vol________________ Pre-Boil SG___________________. Post Boil Vol_______________ OG___________________________. Primary Ferm Vol_______________ FG____________________________. Keg Vol________________________ ABV___________________
Jerimiah	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.92	28.5	4.84 °L	414	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:54 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.045	1.009	4.81	47.02	3.9 °L	414	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 2:33 AM Notes:
German Pils	No Profile Selected	1250 Litres	12.262	3.161	4.87	0	2.67 °L	414	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:12 PM Notes:
My Passion Ale	Blonde Ale	25 Litres	1.051	1.014	4.86	0.77	8.77 °L	414	0
Author: ebboT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:43 AM Notes: Stil: Amerikansk Pale Ale ABV: ca 5% Förväntat OG: ca 1.05x-1.06x Förväntat FG: ca 1.01x IBU: 65 - besk, men upplevs som relativt balanserad EBC: 16 - svagt rödfärgad Beräknat för 25 liter vört i jäskärlet Innehåller 7,0 kg krossad malt: Malt: Pale Ale (Fuglsang), Ambermalt (Ireks Red Alder), Vete (Ireks Wheat), Biscuit (Castle Malting) Humle: Southern Promise, Southern Passion Jäst: 2 paket Lallemand Bry-97 American Westcoast Ale Tillvägagångsätt: Mäsktemperatur: 67°C i 60 minuter Koktid: 60 min Humlen tillsätts enligt beskrivningen. Jästemperatur: ca 20°C i 14 dagar Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt. Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter. Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar. Tillsätt Resterande Humle efter 10dagar Slutligen tappa upp efter 13 dagar på Flaska Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat. https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
Awesome Recipe	No Profile Selected	12 Litres	1.049	1.012	4.81	39.35	9.48 °L	414	0
Author: Delki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:17 PM Notes:
Kviek Red Ale	Irish Red Ale	4 Gallons	1.047	1.01	4.83	21.78	13.4 °L	414	0
Author: Taxi1BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:39 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.049	1.011	4.9	13.44	3.76 °L	414	0
Author: MLKH36 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:33 PM Notes:
Black IPA- Hutson Beer 2	Specialty IPA: Black IPA	3 Gallons	1.051	1.015	4.82	60.32	27.54 °L	414	2
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:00 PM Notes:
Obi Wan Ginobli	American Wheat Beer	5.5 Gallons	1.051	1.014	4.85	31.87	4.98 °L	414	0
Author: tscrub19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 PM Notes:
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