|
Télé-Noël
|
No Profile Selected |
18 Litres |
1.072 |
1.02 |
6.81 |
54.37 |
17.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:00 AM |
| Notes: |
|
|
LUGA La Rosee
|
American Wheat Beer
|
27 Litres |
16.082 |
3.535 |
6.82 |
13.77 |
3.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/26/2023 12:49 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.064 |
1.011 |
7.06 |
47.12 |
6.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/30/2023 9:54 PM |
| Notes: |
|
|
5 Day IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
54.1 |
10.21 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:10 PM |
| Notes: |
|
|
Half Hearted Ale
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
64.09 |
7.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:04 PM |
| Notes: |
|
|
Fresh Squished IPA (NB)
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.11 |
74.4 |
11.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 11:55 AM |
| Notes: |
|
|
Shattered Pallet
|
Traditional Bock
|
70 Gallons |
1.064 |
1.011 |
6.97 |
25.89 |
18.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:29 AM |
| Notes: Add Oak Spirals to lager phase |
|
|
Swan Hug IPA
|
No Profile Selected |
5.75 Gallons |
1.068 |
1.014 |
7.12 |
94.64 |
4.48 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:09 PM |
| Notes: |
|
|
Heavy Handed Hefe SB
|
Weissbier
|
10 Litres |
1.072 |
1.018 |
7.12 |
14.12 |
3.94 °L
|
466 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:19 PM |
| Notes: |
|
|
Oh My! Oh Hi! Oh I-P-A!
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.013 |
6.95 |
28.91 |
6.15 °L
|
466 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:46 AM |
| Notes: |
|
|
Antler Drop IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.85 |
90.8 |
9.11 °L
|
466 |
4 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2018 1:13 PM |
| Notes: 2l starter with 8.1oz DME |
|
|
Awesome Recipe 3
|
American IPA
|
12 Litres |
1.068 |
1.016 |
6.9 |
47.42 |
8.55 °L
|
466 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 64.2 g |
Creation
Date: 8/7/2020 4:31 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
49 Litres |
1.063 |
1.011 |
6.85 |
27 |
5.55 °L
|
466 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:48 PM |
| Notes: |
|
|
Timmi's NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.024 |
6.89 |
85.23 |
7.39 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:22 PM |
| Notes: |
|
|
Finest Hop Sanatorium
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7 |
65.74 |
8.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:52 PM |
Notes: The Finest Hop Sanatorium is a refreshing, dry and thirst-quenching IPA. The aroma is dominated by tropical fruit with hints of citrus and resin. A marked bitterness in the finish is balanced by a soft malt profile. If you need peace of mind, you have come to the right sanatorium!
OG: 1.063-66
FG: 1.011-13
IBU: 75
Alcohol: 7%
EBC: 14
ME1: 85%
Volume: 25 liter
Mash: 62°C for 25 min, 70°C for 20 min and 77°C for 5 min.
14 days at 16-19°C.
Note: Fermentable "Viking Crystal" is supposed to be "Crisp Crystal 100, 100 EBC" but could not find this in the library here. |
|
|
The Morning Star NEBIPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
161.59 |
29.38 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:32 PM |
| Notes: Add corn sugar at 10 minutes of boil |
|
|
Perpetual Potion
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
| Notes: |
|
|
Stefans Red Chili IPA
|
American Light Lager
|
17 Litres |
16.088 |
3.195 |
6.99 |
0 |
13.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:02 AM |
| Notes: |
|
|
Skeletons In The Closet
|
Specialty IPA: White IPA
|
50 Litres |
1.064 |
1.013 |
6.99 |
67.05 |
3.54 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:00 AM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.069 |
1.015 |
6.99 |
35.74 |
11.21 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:34 AM |
| Notes: |
|
|
|
|