|
Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.064 |
1.023 |
5.49 |
32.56 |
33.91 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 55 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:43 PM |
| Notes: |
|
|
Honey Beer
|
Experimental Beer
|
20 Litres |
1.043 |
1.009 |
4.55 |
17.47 |
9.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:12 PM |
| Notes: |
|
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
| Notes: |
|
|
Pseudolambic Stor Batch
|
Alternative Grain Beer
|
23 Litres |
1.056 |
1.014 |
5.5 |
8.29 |
4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:51 AM |
| Notes: |
|
|
LFdM Clone
|
Belgian Tripel
|
5.25 Gallons |
1.087 |
1.016 |
9.26 |
17.5 |
5.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:03 PM |
| Notes: |
|
|
MoonKist 20
|
Specialty IPA: New England IPA
|
20 Gallons |
1.064 |
1.016 |
6.29 |
39.92 |
4.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:12 AM |
Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.
Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’
Original Mash temp is 146. Raising to 154 to decrease sugar extraction |
|
|
Chaser Hard Seltzer
|
Alternative Sugar Beer
|
19 Litres |
1.039 |
1.002 |
5.07 |
0 |
0.53 °L
|
443 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:07 PM |
| Notes: |
|
|
Max Birthday Beer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.128 |
1.032 |
12.55 |
8.73 |
7.42 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:26 PM |
| Notes: |
|
|
JAYRIDDLE NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
33.65 |
4.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:05 AM |
| Notes: |
|
|
Super Bowl Sour
|
Mixed-Fermentation Sour Beer
|
11.5 Gallons |
1.042 |
1.01 |
4.1 |
15.74 |
4.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:16 AM |
| Notes: |
|
|
GOLDEN RULE STOUT
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.023 |
5.76 |
21.7 |
7.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:18 PM |
| Notes: |
|
|
Louisville Common
|
Kentucky Common
|
5 Gallons |
1.042 |
1.008 |
4.47 |
17 |
5.04 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
| Notes: |
|
|
Bubble Incline
|
Specialty IPA: New England IPA
|
24 Gallons |
1.073 |
1.017 |
7.65 |
68.73 |
6.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:48 AM |
| Notes: |
|
|
Irresponsible & Copious | Waimea & Rakau
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.13 |
92.7 |
4.59 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:23 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.014 |
7.01 |
26.21 |
4.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:15 AM |
| Notes: |
|
|
GOLDEN PASSION
|
Wild Specialty Beer
|
50 Litres |
1.055 |
1.014 |
5.41 |
54.42 |
5.45 °L
|
443 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:27 PM |
| Notes: |
|
|
Citra Summit
|
Specialty IPA: New England IPA
|
6 Gallons |
1.034 |
1.006 |
3.62 |
223.59 |
6.64 °L
|
443 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:30 AM |
| Notes: |
|
|
Fluffhead
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.071 |
1.019 |
6.83 |
56.58 |
4.95 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.017 |
6.29 |
0 |
7.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:41 AM |
| Notes: |
|
|
Whirpool Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
| Notes: |
|
|
|
|