Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	300 Litres	1.033	1.005	3.63	4.77	1.97 °L	495	0
Author: Bruno Camargo Boil Size: 366 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:15 PM Notes:
Big Wave American Golden Ale(Light)	Blonde Ale	21 Litres	1.037	1.007	3.95	17	5.17 °L	495	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 1:08 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.038	1.007	4.04	39.84	4.39 °L	495	0
Author: Boil Size: 96.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:13 PM Notes:
Burton Bridge XL Ii	British Golden Ale	24.5 Litres	1.041	1.009	4.11	41.15	6.04 °L	495	0
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 10/5/2023 7:24 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.042	1.01	4.17	18.04	3.4 °L	495	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:20 PM Notes: Mash 150 10 IBU 4.2% Pitch at 63 When ferm starts, drop 2 degrees every hour until at 53
Northern Brewing Pre-Prohibition Lager	Standard American Lager	5.5 Gallons	1.042	1.01	4.14	34.83	3.43 °L	495	1
Author: jkova21 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/20/2023 8:08 PM Notes:
Berliner Weisse Fruity	Weissbier	18 Litres	1.039	1.007	4.25	3.87	3.01 °L	495	0
Author: Dani Valenti Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.9 g Creation Date: 12/5/2022 7:14 PM Notes:
Hehe Jojo #5?	Weissbier	47 Litres	1.041	1.01	4.19	23.29	4.65 °L	495	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:31 PM Notes:
Merlin’s Mild	Mild	5.5 Gallons	1.042	1.01	4.09	14.97	20.32 °L	495	1
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 9:55 PM Notes: Toast the flaked oats before mashing
Pete Light Ale	Cream Ale	30 Litres	1.036	1.007	3.85	20.82	4.46 °L	495	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:52 PM Notes:
Gordon Strong Session	American Light Lager	10 Gallons	1.038	1.007	4.01	32.33	4.32 °L	495	0
Author: ttotheg Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:38 PM Notes:
Bald Best Bitter	Best Bitter	25 Litres	1.038	1.007	4.04	35.99	8.26 °L	495	0
Author: BaldBrewing Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:54 PM Notes:
Not Dubbel IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	82.62	4.78 °L	495	0
Author: Gnomad Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:28 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	495	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Lingenberry Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.01	4.23	7.74	3.92 °L	495	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2020 9:33 PM Notes: mash grains at 150 degrees for 60 min sparge with 175 degrees boil 15 min cool to 100 degrees pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter. set til ph drops to 3.2 boil 60 min add hops as scheduled cool to 75 whirlpool 30 minutes pitch yeast when fg reaches .009 transfer and add lingenberry syrup use run off not airlock
Hers (Padera-Nachel Wedding)	Berliner Weisse	5.5 Gallons	1.05	1.021	3.8	6.7	3.54 °L	495	2
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:15 PM Notes:
English Mild 11 BBL	Mild	341 Gallons	11.055	3.113	4.23	19.06	17.49 °L	495	0
Author: 105WestBrewing Boil Size: 346 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:05 PM Notes:
Heather Cauldron	Fraoch	2.5 Gallons	1.041	1.009	4.2	0	5.27 °L	495	0
Author: WitchyWonder Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/28/2019 3:09 AM Notes: Malts: Riverbend Malt "Southern Select" Pale Malt (2-row, 3L) Riverbend Malt "Carolina Rye" (malted rye, 5.5 L) Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L) Bairds British Crystal (70/80 L) Wet hopping with locally grown Cascade hops from a friend's garden
2 Sorters Sommaröl	International Pale Lager	45 Litres	1.058	1.03	3.72	29	6 °L	495	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:04 AM Notes: Brew 22.5L each of a IPA and Lager with a 30L kettle and a 10L kettle. Lauter to 30L 1.06 --> 70% eff on grains Boil 7 L + 1.5kg LME (hopped) + 50g Magnum separately (for IPA) Boil remainder + 1kg sugar + Magnum 50g 30 min Add 100 g Lublin after 15 min Add all of first IPA boil to ferment, and split rest so equal volumes of wort in each Adjust volume to 22.5 L in each with cold water (OG: 1.06 Lager, 1.072 IPA) and add yeast (m54 lager and s-33 IPA) Frement at 15-18 dC. Maybe dryhop IPA, maybe dilute Lager with 2L water at end of fermentation.
Berliner Weisse V1 (on Raspberries)	Berliner Weisse	1.5 Gallons	1.033	1.006	3.59	4.98	3.04 °L	495	0
Author: kzammito Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:29 PM Notes: BIAB Notes: Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.) Strike Temp - 153 Total Mash Volume - 2.6 gallons Pre-Boil Volume - 2.4 gallons Post-Boil Volume - 1.4 gallons Into Fermentor - 1.25 gallons *bring wort to around 4.5ph (with lactic acid) before adding good belly *3.4 or 3.3 ph for souring (good belly mango shots) - 24-48 Hours around 75-90F ____________________________________________________________ Fermentation Schedule: - Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme - Day 11 - Remove fruit and keg
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