Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Triple For DG Homebrew Comp	Belgian Tripel	3 Gallons	1.092	1.02	9.48	28.28	4.75 °L	517	0
Author: Adam Rosenberg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:47 PM Notes:
Berliner Wiese	No Profile Selected	23 Litres	1.026	1.004	2.88	7.49	2.31 °L	517	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 7:12 PM Notes: OG 1.030 FG 1.004 1kg rasberries, boiled slurry and 10ml od rasberry punchy
Caramel Chocolate Coffee Biscuit Oat Stout	Oatmeal Stout	10 Litres	1.044	1.008	4.69	16.96	45.18 °L	517	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:17 AM Notes:
Just A Seltzie Boy	No Profile Selected	5.5 Gallons	1.042	1	5.51	0	0.93 °L	517	0
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:32 PM Notes:
Czech Hanks: White Boy Pilsner	Bohemian Pilsener	4.5 Gallons	1.053	1.015	4.98	40.58	4.16 °L	517	0
Author: Comstock Brewing Company Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:19 AM Notes:
Summer Time Sour	Gose	5.5 Gallons	1.049	1.013	4.75	9.02	2.97 °L	517	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:35 PM Notes:
Topped With Hops 041221	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.014	8.92	75.51	8.13 °L	517	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 12:22 AM Notes:
Xmas DIPA	Imperial IPA	12 Litres	1.069	1.011	7.63	10.42	10.94 °L	517	1
Author: ChuiN Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/19/2020 11:48 AM Notes:
Summit & Columbus	No Profile Selected	20 Litres	1.053	1.013	5.2	44.93	6.74 °L	517	0
Author: henrylip Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,9 bar Creation Date: 9/19/2020 6:01 PM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	517	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Wes's Fresh Squeezed - BIAB	American IPA	5.25 Gallons	1.066	1.013	7.02	64.89	9.17 °L	517	1
Author: Wes S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:35 PM Notes: 10 minute hop stand at end of boil
Half-Assed Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	40.48	45.42 °L	517	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:10 PM Notes:
ThanksGiving Ale From B&B Mag	No Profile Selected	5.5 Gallons	1.055	1.015	5.23	13.53	19.75 °L	517	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:20 PM Notes: Make your best Holiday Ale is the story/recipe used.
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
Mosiac Dougle IPA	Imperial IPA	10 Litres	1.086	1.021	8.48	49.05	7.51 °L	517	1
Author: DJFresh Boil Size: 9.7 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes: Bottle sugar 6 g/l.
Hef With Tim	Weizen/Weissbier	12 Litres	1.304	1.078	29.65	1.6	25.93 °L	517	0
Author: con gamoto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:08 PM Notes:
Belgian Pale Ale	No Profile Selected	3 Gallons	1.057	1.011	6.04	48.18	6.72 °L	517	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:00 PM Notes:
GB041	Special/Best/Premium Bitter	35 Litres	1.046	1.012	4.43	32.27	9.72 °L	517	0
Author: Roget Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:24 PM Notes: 300ml Surry 20L @ 1.9= 95.5g 12L @1.9= 57.2g
Gentleman's Porter	Brown Porter	19 Litres	1.056	1.009	6.19	15.82	34.84 °L	517	0
Author: Flying_Fox Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:44 AM Notes:
Avans 42	American Pale Ale	21 Litres	1.062	1.01	6.76	44.13	4.5 °L	517	0
Author: Avansas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 2:48 PM Notes:
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