Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Wit	Witbier	16.5 Gallons	1.069	1.012	7.47	23.53	7.3 °L	475	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:49 PM Notes:
Awesome Recipe	Brown Porter	21.13 Gallons	1.075	1.019	7.39	0	50 °L	475	0
Author: Fernando Frost Boil Size: 22.66 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:25 AM Notes:
Fruit Bazooka NEIPA	American IPA	5.25 Gallons	1.066	1.01	7.39	37.63	4.53 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 8:32 PM Notes:
#47 Kviek Fresh Lemon Peel/Puree , Citra ,Comet, Lactose	Fruit Beer	6 Gallons	1.073	1.015	7.64	76.92	5 °L	475	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2022 8:20 AM Notes: Bag of Lemons from Costco all zested Peels added @169F for 10 mins. juices from the lemon added half a bag.
On My Way! IPA	English IPA	4 Litres	1.071	1.014	7.53	50.16	11.39 °L	475	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.1 g Creation Date: 12/31/2021 9:49 AM Notes:
Winter Chipotle Porter- All Grain	Robust Porter	3 Gallons	1.073	1.015	7.57	15.36	36.95 °L	475	4
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:17 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.081	1.023	7.65	39.58	33.52 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:08 PM Notes:
Goofy Foot DIPA	American IPA	6.5 Gallons	1.071	1.013	7.57	64.16	6.07 °L	475	1
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes: Scaled up version of my "Hoppy IPA" recipe. Split wort into 2 corny kegs and fermented under pressure with their own spunding valves. Pressure ranged from 10-20 psi, temp ranged from 68-76F. Cold crashed on day 6 and pressure transferred (5 gals) to serving keg on day 8 (same day as photo). Aroma and tastes are hoppy, enjoyable bitterness, with slight citrus and floral notes.
Chocolate, Cream And Oats	Sweet Stout	12 Litres	1.09	1.033	7.49	5.54	45.38 °L	475	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:13 AM Notes:
Green Flash West Coast IPA Clone	American IPA	11 Gallons	1.073	1.017	7.38	101.42	9.02 °L	475	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/5/2020 7:04 PM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid
IPA-Mosaic	American IPA	15 Litres	1.069	1.013	7.42	44.03	9.3 °L	475	0
Author: Laci Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 3:07 PM Notes:
Hither And Thither Wit	gluten free	5.5 Gallons	1.073	1.015	7.57	26.05	9.26 °L	475	0
Author: dcummins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/9/2019 9:23 PM Notes: 1. Add 4 gallons distilled water to brew pot. 2. Bring water to 156 and add oats and corn 3. Steep for 15mins then rinse with cold water to achieve 7gals 4. Add 7 lb sorghum extract and candy syrup. 5. Bring to a boil. Stir to prevent scorching. 6. Place bitter hops in large tea ball (don’t compress). Add to brew pot when mix boils. Boil for 45 minutes. 4. At 40mins add Mt Hood hops. 5. At flame out add honey and aromatics. 6. After chilling wort to 75 pour into primary fermentor and let sit for 2 weeks at 64-70. 7. Strain and rack into secondary fermentor and let claify for a week. 8. Bottle.
Artic Slush - NB	American IPA	5 Gallons	1.072	1.014	7.58	50.86	9.15 °L	475	1
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/15/2019 3:35 AM Notes:
Tank 7 Fake AF	Saison	5.5 Gallons	1.063	1.006	7.44	57.5	4.22 °L	475	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:49 PM Notes:
IPA With Lactose	Specialty IPA: New England IPA	5.25 Gallons	1.071	1.014	7.45	47.04	10.93 °L	475	0
Author: pjohnso3 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:33 PM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.076	1.019	7.45	80.89	4.65 °L	475	0
Author: Knock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:50 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	47 Gallons	1.075	1.018	7.54	30.2	50 °L	475	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:46 AM Notes:
Elvis	Experimental Beer	5.5 Gallons	1.075	1.019	7.37	0	40.11 °L	475	0
Author: JediQuality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:34 PM Notes:
Chris Pale Ale	Standard/Ordinary Bitter	23 Litres	1.071	1.014	7.51	41.08	11.12 °L	475	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:55 AM Notes:
Fresh Cascade IPA	English IPA	5.5 Gallons	1.068	1.012	7.39	68.57	5.57 °L	475	0
Author: Robert B Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:31 PM Notes:
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