|
Kviek Beer
|
American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
9.29 |
2.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/4/2021 4:11 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
465 Gallons |
1.056 |
1.014 |
5.53 |
15.74 |
19.69 °L
|
422 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:14 PM |
| Notes: |
|
|
American Ale #2
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
32.25 |
13.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:01 PM |
| Notes: chocolate malt unground |
|
|
Gale's Festival Mild
|
Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.52 |
26.7 |
25.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:32 AM |
| Notes: Changed boil time from 90 minutes to 60 minutes. Adjusted the hops amount to account for pellet hops (Wheeler's recipes assume whole hops.) |
|
|
Pils Ultra
|
German Pils
|
22 Litres |
1.054 |
1.012 |
5.53 |
31.37 |
3.57 °L
|
422 |
1 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/19/2022 3:49 PM |
| Notes: |
|
|
La Pasajera
|
Weissbier
|
100 Litres |
1.06 |
1.017 |
5.56 |
8.92 |
4.64 °L
|
422 |
0 |
|
|
|
| Boil
Size: 106.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 6:37 PM |
| Notes: |
|
|
Small Belgian Brown
|
British Brown Ale
|
3 Gallons |
1.049 |
1.006 |
5.55 |
20.49 |
16.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:51 PM |
| Notes: |
|
|
20. Verdant Citra Mosaic Pale 010821
|
No Profile Selected |
24.5 Litres |
1.052 |
1.01 |
5.5 |
16.25 |
3.27 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:37 PM |
| Notes: 1. Forgot yeast Nutrient. |
|
|
APA V2 Grande AIO
|
American Pale Ale
|
50 Litres |
1.058 |
1.016 |
5.5 |
35.85 |
5.98 °L
|
422 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.57 |
28.53 |
39.51 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
| Notes: |
|
|
Wet Wheat
|
Weissbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
12.46 |
3.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:11 PM |
| Notes: |
|
|
IPA De La Casa
|
American IPA
|
420 Litres |
1.051 |
1.009 |
5.5 |
37.77 |
11.8 °L
|
422 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:09 PM |
| Notes: |
|
|
Brown For Sara
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
28.43 |
37.64 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.76 psi |
Creation
Date: 8/20/2020 1:38 PM |
| Notes: |
|
|
Vanilla Cream Ale Clone
|
Cream Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.53 |
19.99 |
4.83 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 5/18/2020 9:35 PM |
| Notes: * honey late addition (at flameout) |
|
|
The Ginger Chef Red Head American Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
34.78 |
12.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:49 PM |
| Notes: |
|
|
Birthday Blueberry Wheat Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
29.77 |
4.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:54 PM |
Notes: Steep Grains for 30 minutes at 160F (150-170)
Add Blueberries (crushed) at 5 minutes remaining in boil.
last hop addition at KO.
Yeast starter- Proper Starter and mag stirrer for 24 hours.
Keg, added 2 oz natural blueberry extract flavoring at kegging. |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.05 |
1.008 |
5.53 |
31.46 |
6.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:57 PM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
24 Litres |
1.052 |
1.01 |
5.51 |
33.06 |
15.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:37 PM |
| Notes: |
|
|
Near Miss Crystal
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.52 |
36.65 |
5.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:47 PM |
| Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift. |
|
|
California Style Lager
|
American Amber Ale
|
21 Litres |
1.053 |
1.011 |
5.52 |
35.06 |
6.91 °L
|
422 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:05 PM |
| Notes: |
|
|
|
|