Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falco	Specialty IPA: New England IPA	19 Litres	1.064	1.017	6.12	27.63	3.96 °L	504	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/4/2020 10:27 PM Notes: Modification par rapport à NEIPA-01 - Changer 2-Row pour Pilsner - Modification du mash pour maximiser fermentability (Beta et Alpha rests) - Diminution de la OG pour s'assurer qu'un pack de DIPA suffit - Houblons lors du whirlpool Idem - Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours) - Changer DH Falconer's Flight pour du Citra/Mosaic - 1er DH Jour 4, 2e DH jours 7. - Cold crash idem
WC IPA2	American IPA	10.5 Litres	1.057	1.01	6.17	43.59	7.69 °L	504	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:47 AM Notes:
Milky Black IPA	American Porter	5.5 Gallons	1.061	1.015	6.06	57.72	31.97 °L	504	0
Author: Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:28 PM Notes: 1.046 post boil 2.5 days - 1.008 3.5 days - 1.006 7 days - 1.0009 5.92% Decided to just use tap water and see how it goes. Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt. Color is as expected. Cold crashed for 2 days. Carbonated in Keg with carb stone for 36 hours. (IPA Levels)
Summer Pale Ale	No Profile Selected	24 Litres	1.057	1.011	6.09	49.59	5.95 °L	504	0
Author: Bucko Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:55 AM Notes:
Abita Clone	Clone Beer	6 Gallons	1.061	1.014	6.1	7.4	4.01 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:55 AM Notes:
Sunday Funday RyePA (all Grain)	American Pale Ale	5.5 Gallons	1.06	1.013	6.13	38.82	7.89 °L	504	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 11:16 PM Notes:
Basic Bitch Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.068	1.022	6.15	26.82	13.57 °L	504	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:56 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.09	0	5.24 °L	504	2
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2020 11:57 AM Notes:
First APa	American Pale Ale	23 Litres	1.057	1.01	6.08	32.36	3.5 °L	504	0
Author: Eastview Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:31 AM Notes:
Beer Cellar Premium IPA	American IPA	20 Litres	1.059	1.013	6.08	66.62	7.65 °L	504	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:11 AM Notes:
Boxing Day IPA	American IPA	6 Gallons	1.06	1.014	6.11	68.67	3.93 °L	504	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:07 PM Notes:
Imperial Sake Lager	No Profile Selected	345 Gallons	1.059	1.012	6.17	0	3.48 °L	504	0
Author: Pilot Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:53 PM Notes: Yuzu Peel Orange Blossom Citrus Seasoning
Maple Milk Stout Recipe	American Porter	7 Gallons	1.07	1.024	6.1	49.64	39.51 °L	504	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:14 AM Notes:
FF Cherry Wheat	Fruit Beer	13 Gallons	1.053	1.006	6.09	21.19	3.59 °L	504	0
Author: Mpier Boil Size: 15.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:02 AM Notes:
Bilge Water	British Strong Ale	4 Gallons	1.073	1.026	6.14	40.2	37.09 °L	504	0
Author: Deplorable Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:54 PM Notes:
#053 PINKMAGGIT Brewing PLAYGREEN	American IPA	10 Litres	1.059	1.012	6.09	23.22	3.73 °L	504	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:08 AM Notes: 4/11 Start OG 1.061 (20C) 4/21 Cold Crush & Gelatin fining (5C) 1.007 4/22 Kegging & DryHop 4/25 Ready to drink
Fine & Dandy English IPA	English IPA	21 Litres	1.068	1.021	6.13	68.26	8.58 °L	504	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:18 AM Notes:
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	504	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
Leave Me My Beloved	American IPA	20.8 Litres	1.061	1.014	6.15	65.8	6.14 °L	504	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:21 AM Notes:
IPA #1.1	American IPA	5.5 Gallons	1.065	1.018	6.16	47.56	7.86 °L	504	0
Author: Robert Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:52 PM Notes:
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