|
Pseudo Lager
|
International Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
18.38 |
5.27 °L
|
473 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:24 PM |
| Notes: |
|
|
Mexican Jalapeno Lager
|
International Pale Lager
|
130 Litres |
1.043 |
1.008 |
4.61 |
25.02 |
2.61 °L
|
473 |
1 |
|
|
|
| Boil
Size: 155.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:29 PM |
Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast.
Jalapeños
25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary.
Fermentation
Primary - 11C until gravity is 1.022
Diacetyl Rest - Raise to 17C until gravity is 1.012.
Secondary - reduce to 2C. Harvest the yeast.
Introduce Jalapeños in a bag and test daily for heat.
Remove jalapeños. Attach spunding valve. May get some carbonation.
Added carbonation.
|
|
|
January 2024 (Kazbek) Int. Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
17.97 |
3.9 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:58 PM |
| Notes: |
|
|
RAJ2
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
4.91 |
16.84 |
2.95 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:01 AM |
| Notes: |
|
|
Adios Bitchachos - After Dark
|
International Dark Lager
|
2 Gallons |
1.052 |
1.013 |
5 |
22.11 |
12.6 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:14 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
800 Litres |
1.045 |
1.009 |
4.64 |
17.33 |
3.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
| Notes: |
|
|
2023 Oktoberfest Lager
|
International Amber Lager
|
320 Litres |
1.05 |
1.009 |
5.4 |
18.76 |
9.51 °L
|
473 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:04 AM |
| Notes: |
|
|
How Many Og
|
Cream Ale
|
10 Litres |
1.048 |
1.011 |
4.94 |
17.2 |
3.93 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:47 AM |
| Notes: |
|
|
Double Trouble Cs IPA
|
American Light Lager
|
40 Litres |
1.096 |
1.024 |
9.4 |
69.04 |
6.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:05 PM |
| Notes: |
|
|
Oberjawn
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
6.67 |
4.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:19 PM |
| Notes: |
|
|
Pils
|
American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
28.18 |
4.22 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:50 AM |
| Notes: |
|
|
T'czech La Ben La Pills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
43.43 |
4.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:36 AM |
| Notes: |
|
|
Base Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.26 |
3.98 °L
|
473 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:34 AM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
11 Gallons |
1.068 |
1.016 |
6.81 |
31.83 |
6.7 °L
|
473 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.046 |
1.012 |
4.54 |
7.56 |
49.89 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:15 PM |
| Notes: |
|
|
Honning Lager #80
|
American Lager
|
19 Litres |
1.049 |
1.01 |
5.17 |
27.47 |
2.88 °L
|
473 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:40 PM |
Notes: Honning etter stormgjæring.
Grainfather = mesk 10 : skyll 16
https://www.homebrewersassociation.org/how-to-brew/10-homebrew-recipes-from-charlie-papazian/
https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/ |
|
|
Awesome Recipe
|
American Light Lager
|
500 Gallons |
18.657 |
0.99 |
9.6 |
0 |
2.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 18.7 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:24 PM |
| Notes: |
|
|
Twisted Jack
|
International Pale Lager
|
25 Litres |
1.056 |
1.01 |
6.07 |
81.52 |
6.69 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:48 PM |
| Notes: |
|
|
First Time Lager
|
International Pale Lager
|
20 Litres |
1.057 |
1.012 |
6 |
38 |
7.6 °L
|
473 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:10 PM |
Notes: Mäskning
51 grader - 30 min
65 grader - 75 min
75 grader - 10 min
Utmäskning/lakning 75 till 80 grader
Laka inte för mycket, häll hellre på vanligt kallvatten.
Humlekok
Se till att ha bra kok!
Jäsning
Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken.
Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor.
Kallkrasha så länge som möjligt. |
|
|
Cream Ale - 22 Gallons
|
Cream Ale
|
22 Gallons |
1.052 |
1.01 |
5.51 |
16.29 |
4.14 °L
|
473 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:46 PM |
Notes: Other Yeast
WLP041
WLP051
WLP060
WLP080
WLP002
WLP090
|
|
|
|
|