Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Juice Pale Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.056	1.013	5.66	39.67	8.82 °L	487	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:30 PM Notes: Mash Profile Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.5 lbs Sparge Temperature: 168.0 F Mash Steps Mash In to 153.0 for 60 min Sparge Step: Fly sparge w at 168.0 F Carbonation and Storage Volumes of CO2: 2.3 - Keg with 12.54 PSI Keg/Bottling Temperature: 45.0 F Age for: 30.00 days Storage Temperature: 45.0 F
ROJA Rakú	American Amber Ale	200 Litres	1.052	1.01	5.57	25.82	12.85 °L	487	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:53 AM Notes:
MoJo Juice	American Pale Ale	21 Litres	1.056	1.014	5.61	0	4.36 °L	487	0
Author: drewtorious Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:31 PM Notes:
Chilli Fire Stout (39)	Irish Extra Stout	23 Litres	1.054	1.011	5.65	44.09	32.98 °L	487	0
Author: Steve797 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 193.7 g Creation Date: 11/21/2022 7:47 AM Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes. 'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only. This is the final profile: Ca+2 --49.5 Mg+2 -12.8 Na+ ----4.0 Cl: ----- 42.2 SO4-2 -88.2 HCO3- 47.0
Brown Ale	British Brown Ale	25 Litres	1.051	1.008	5.55	23.75	17.11 °L	487	0
Author: Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:48 AM Notes:
APPLE AMBER	American Amber Ale	31 Gallons	1.058	1.015	5.7	34.65	4.91 °L	487	0
Author: HOWHARDRYA Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:13 AM Notes:
Vienna Lager-	International Amber Lager	5 Gallons	1.051	1.008	5.66	20.97	12.03 °L	487	0
Author: cphilli Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 12:00 AM Notes:
My Own Private Idaho	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.013	5.58	0	5.66 °L	487	0
Author: duffman13jws Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 2:25 PM Notes:
Honey, Your Butthole Is On Fire	Blonde Ale	2 Gallons	1.056	1.013	5.67	29.38	9.82 °L	487	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:44 PM Notes:
Testing Oans Zwoa Drei	American Amber Ale	10 Gallons	1.058	1.016	5.6	43.84	8.68 °L	487	0
Author: fMath Lorenz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 0.58 psi Creation Date: 1/12/2020 11:51 AM Notes:
Stout2	American Stout	25 Litres	1.054	1.011	5.66	45.11	44.06 °L	487	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:13 PM Notes:
Saisson With T-58 Yeast	Saison	175 Litres	1.054	1.011	5.63	26.54	3.27 °L	487	0
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:12 PM Notes:
Chocolat Y Cookis	Oatmeal Stout	340 Litres	1.065	1.022	5.63	28.2	32.37 °L	487	0
Author: EmiMoretti Boil Size: 353.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:52 AM Notes:
À Sibyl - Mone	American IPA	12 Litres	1.057	1.014	5.68	78.76	5.92 °L	487	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 8/25/2019 8:12 PM Notes:
Awesome Recipe	Other Smoked Beer	20 Litres	12.745	2.091	5.69	24.79	9.53 °L	487	0
Author: Manne Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:53 PM Notes:
Totally Tropical Pale (Lower ABV, Morton)	American Pale Ale	20 Litres	1.051	1.009	5.6	38.03	6.2 °L	487	2
Author: Alistair V Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: white table sugar Priming Amount: 110g Creation Date: 2/9/2019 3:32 PM Notes:
Gingerbread Beer	Winter Seasonal Beer	4.25 Gallons	1.056	1.013	5.67	39.29	22.57 °L	487	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:20 PM Notes:
Moose Drool	American Brown Ale	4 Gallons	1.063	1.02	5.63	30.41	22.2 °L	487	0
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:28 PM Notes:
VIC IPA	American IPA	42 Litres	1.062	1.02	5.57	76.54	4.59 °L	487	1
Author: Hel-brygg Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:08 AM Notes: Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min Starter: wlp066 1. 0.1 liter med 1.040 10.3 g spraymalt 2. 1 liter med 1.040 114 g spraymalt 2. 4 liter med 1.040 450 g spraymalt
Steamer #121	California Common	5 Gallons	1.063	1.019	5.68	42.23	14.35 °L	487	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:44 PM Notes:
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