|
Peach Weizebier
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.32 |
17.35 |
3.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:14 PM |
| Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast. |
|
|
Yorkshire Bitter
|
Best Bitter
|
4.5 Gallons |
1.053 |
1.02 |
4.33 |
33.12 |
11.57 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 c |
Creation
Date: 7/18/2024 10:03 PM |
Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter.
Can also use Vienna malt for Maris Otter or Simpson's Golden Promise.
Pale Ale malt can be used also.
Mash at pH 5.2-5.5, temp from 150-160 for 1 hour.
Calculated mash efficiency was low.
Boil for 60 minutes.
FG = 1.025 |
|
|
Mirka
|
American Light Lager
|
10 Litres |
1.04 |
1.007 |
4.35 |
48.38 |
6.74 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:25 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.44 |
37.8 |
11.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/19/2024 8:28 PM |
| Notes: |
|
|
Only A Northern Song
|
British Brown Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.42 |
23 |
13.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 6/7/2023 12:38 AM |
| Notes: |
|
|
DRY IRISH STOUT (All Grain)*
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
42.17 |
38.75 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 12:24 AM |
| Notes: Barley Addition to reach higher ABV |
|
|
Grackle Kölsch - 5/25
|
Kölsch
|
6 Gallons |
1.043 |
1.01 |
4.31 |
26.37 |
3.23 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:24 PM |
| Notes: |
|
|
Wheat Beer - American
|
American Wheat Beer
|
23 Litres |
1.046 |
1.013 |
4.31 |
23.09 |
3.39 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 6:44 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
70 Gallons |
1.052 |
1.019 |
4.37 |
50.21 |
11.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:16 AM |
| Notes: |
|
|
Brave Noise X Hot Plate
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.47 |
6.68 |
5.75 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:50 PM |
| Notes: |
|
|
DRY STOUT
|
Dry Stout
|
35 Litres |
1.041 |
1.008 |
4.37 |
38.88 |
42.84 °L
|
465 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:30 PM |
| Notes: |
|
|
Mini MoCent II
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.38 |
46.32 |
4.57 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:42 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
23 Litres |
1.048 |
1.013 |
4.49 |
32.21 |
4.57 °L
|
465 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:38 AM |
| Notes: |
|
|
Choc Vanilla Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.018 |
4.5 |
33.97 |
35.03 °L
|
465 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/28/2020 4:43 AM |
| Notes: |
|
|
Brewdog - Indie Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.44 |
30.48 |
4.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:44 PM |
| Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says . |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
|
|
Lumpy Dog Lager
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
14.2 |
2.98 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/26/2020 5:46 PM |
| Notes: |
|
|
JF's Belgian Golden Ale/IPA
|
Specialty IPA: Belgian IPA
|
18.7 Litres |
1.045 |
1.011 |
4.41 |
45.68 |
8.95 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:47 PM |
| Notes: |
|
|
Kolsch 10L - Lamas
|
Kölsch
|
10 Litres |
1.044 |
1.011 |
4.37 |
21.9 |
2.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:37 AM |
| Notes: |
|
|
Simple Dry Irish
|
Dry Stout
|
2.5 Gallons |
1.046 |
1.011 |
4.51 |
37.09 |
36.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 7:44 PM |
Notes: A simple dry Irish stout. Idea from Northernbrewer.com.
Shooting for fairly low carbonation. |
|
|
|
|