Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Imperial Porter	American Porter	5.25 Gallons	1.094	1.025	9.05	32.75	43.06 °L	460	0
Author: Grant2 Boil Size: 8.53 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:43 AM Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days. - Add the bourbon to bottling bucket or keg
Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.93	28.64	5.3 °L	460	1
Author: Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 5:56 PM Notes:
Second Brew	American IPA	19 Litres	1.063	1.016	6.22	41.97	5.19 °L	460	0
Author: MWJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:49 PM Notes:
The Kernel Citra Single Hop IPA	American IPA	1 Gallons	1.062	1.01	6.83	93.82	10.88 °L	460	0
Author: MrEricBeck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/26/2023 9:51 PM Notes: Strike temp: 162 2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil)
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	460	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Saison	Saison	11 Gallons	1.063	1.004	7.65	36.34	5.99 °L	460	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:33 AM Notes: Add sugar with 10 minutes left in the boil (add slowly).
Trappist Single	Trappist Single	21 Litres	1.044	1.005	5.17	21.88	2.48 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/31/2022 5:12 PM Notes: Fermentation Profile 18 °C - 7 days - Primary 25 °C - 7 days - Primary Raise yeast temperature at 1°C per day
Disintegrate	American IPA	10.5 Gallons	1.063	1.011	6.93	94.65	4.38 °L	460	0
Author: shrob Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 12:45 PM Notes:
Peaches N Cream Milkshake IPA	American IPA	5.5 Gallons	1.061	1.018	5.62	82.62	5.32 °L	460	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 9:58 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.67	57.96	7.01 °L	460	0
Author: Philldoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:35 AM Notes:
#010 PINKMAGGIT Brewing Mosaic Mist	American IPA	7.5 Litres	1.067	1.017	6.46	65.2	6.84 °L	460	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:33 AM Notes: 5/2 Start Gypsum 1.0g mash Crash by Coffee Mill OG 1.067 Hop Stand at 71C 30min 5/5 Dry Hop in Primary Ferm. 5/11 Dry Hop in Secondary Ferm. 5/17 Bottling FG 1.015 Priming sugar : Force Carbonation
Timmi's NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.024	6.89	85.23	7.39 °L	460	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:22 PM Notes:
Belgian Trois Rye Saison	Saison	7 Gallons	1.049	1.005	5.72	31.96	3.66 °L	460	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:24 AM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.065	1.014	6.64	78.54	11.96 °L	460	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:35 PM Notes:
Punk IPA_2	American IPA	18 Litres	1.057	1.013	5.75	36.67	7.02 °L	460	0
Author: Källarbryggare Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:15 PM Notes:
Smoked Cherry Test With Fuggle	Classic Style Smoked Beer	1 Gallons	1.056	1.011	5.79	30.35	6.05 °L	460	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:21 PM Notes: 1st attempt at using brewers friend and trying smoked malt
Brose Grose	Gose	5.5 Gallons	1.049	1.011	4.94	7.66	3.92 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Biere De Garde	Bière de Garde	3 Gallons	1.065	1.011	7.01	27.73	8.55 °L	460	0
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 76.6 g Creation Date: 2/11/2018 6:29 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.055	1.014	5.48	25.29	4.31 °L	460	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:28 PM Notes:
Armadillo IPA	American IPA	4.5 Gallons	1.063	1.012	6.73	71.99	4.49 °L	460	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:06 PM Notes:
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