|
PORTER
|
American Porter
|
100 Litres |
1.058 |
1.014 |
5.75 |
29.77 |
31.87 °L
|
458 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:02 PM |
| Notes: |
|
|
Table Beer Late 2024
|
American Pale Ale
|
800 Litres |
1.037 |
1.012 |
3.24 |
23.79 |
3.59 °L
|
458 |
0 |
|
|
|
| Boil
Size: 881.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:51 PM |
| Notes: |
|
|
Degobah Haze
|
American Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.33 |
35.55 |
7.19 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/22/2024 10:31 PM |
| Notes: |
|
|
The Don New Belgium Fat Tire
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.21 |
31.67 |
16.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:23 PM |
| Notes: |
|
|
Ambar De La House
|
American Amber Ale
|
850 Litres |
1.044 |
1.008 |
4.69 |
27.18 |
10.2 °L
|
458 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:26 PM |
| Notes: |
|
|
A Pale Ale For Ryan
|
American Pale Ale
|
10 Gallons |
1.047 |
1.008 |
5.08 |
32.27 |
5.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:32 PM |
| Notes: DH split between two fermenters: Simcoe, Centennial, Amarillo, CTZ in one. Lemondrop, Mandarina in the other. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
45.17 |
7.71 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 12/12/2022 6:09 AM |
Notes: - Ferment at 65F for 10 days
- Increase fermentation temp to 70F for 4 days
- Cold crash at 35F for 48 hours
- Transfer to keg and carbonate at 12-14 PSI for 2 weeks
|
|
|
PALE ALE 2022
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.95 |
22.26 |
8.83 °L
|
458 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 11/7/2022 5:51 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.22 |
27.49 |
13.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:09 PM |
| Notes: |
|
|
Amber Baranjac
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
31.35 |
14.39 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:51 PM |
| Notes: |
|
|
Vienna Lager
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.21 |
7.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:40 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
58.97 |
50 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:37 PM |
| Notes: |
|
|
One Nut Brown
|
American Amber Ale
|
41.6 Litres |
1.092 |
1.023 |
9.04 |
47.77 |
25.57 °L
|
458 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:44 AM |
Notes: Brewed for 3 kegs (60L).
13.4 L wort + 7L water.
40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG) |
|
|
Trip To California
|
California Common
|
23 Litres |
1.051 |
1.015 |
4.9 |
44.51 |
9.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:02 PM |
| Notes: |
|
|
Stout-Take 3
|
American Stout
|
5 Gallons |
1.058 |
1.01 |
6.31 |
35.37 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/13/2019 1:34 AM |
| Notes: |
|
|
Primera Pola
|
American Brown Ale
|
16 Litres |
1.031 |
1.011 |
2.68 |
45.07 |
14.88 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:03 AM |
| Notes: |
|
|
Jule-Porter
|
American Porter
|
25 Litres |
1.054 |
1.012 |
5.46 |
40.15 |
24.89 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:41 PM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
270 Litres |
1.063 |
1.018 |
5.84 |
19.11 |
43 °L
|
458 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:30 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Gallons |
1.061 |
1.012 |
6.4 |
47.4 |
14.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:49 PM |
| Notes: |
|
|
Stout Base
|
American Stout
|
1.6 Gallons |
1.06 |
1.015 |
5.85 |
43.49 |
36.08 °L
|
458 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 5:08 PM |
| Notes: |
|
|
|
|