Homebrew Beer Recipes

Page 8043 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nathan's Galaxy SMaSH	American IPA	18 Litres	1.051	1.009	5.63	27.11	4.27 °L	468	1
Author: polyfloc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:24 AM Notes:
Kolsch	Kölsch	76 Gallons	12.896	2.691	5.58	23.99	5.24 °L	468	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:45 PM Notes: 3 scoops of rice hulls per tube
Stone And Wood Pacific Ale Clone	American Pale Ale	18 Litres	1.052	1.01	5.52	21.67	4.5 °L	468	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 3:54 AM Notes:
FrancisFest #5	Festbier	6.75 Gallons	1.057	1.014	5.6	26.24	3.88 °L	468	0
Author: HM Clearfield Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 12:14 AM Notes:
Shaky Shutters	German Pils	11.1 Gallons	1.055	1.013	5.54	30.34	5.04 °L	468	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/9/2022 2:29 AM Notes: Slow down sparge. Aim for at least 15 min.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.51	0	15.23 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:20 PM Notes:
Awesome Recipe	Straight (Unblended) Lambic	25 Litres	1.051	1.009	5.57	0	3.62 °L	468	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:38 PM Notes:
American Summer Wheat	American Wheat Beer	21 Litres	1.057	1.014	5.59	20.49	4.79 °L	468	1
Author: budjam Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:00 AM Notes: Step mash; protein rest 20min @55c, saccharification rest 'a' 25min @61c, saccharification rest 'b' 25min @ 70c, mash out 10min @ 76c.
APA	Blonde Ale	21 Litres	1.052	1.01	5.58	38.71	5.07 °L	468	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/29/2021 11:48 PM Notes:
Hefeweizen	Weizen/Weissbier	25 Litres	1.047	1.005	5.51	10.34	3.41 °L	468	1
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:54 AM Notes:
NBNW4	American IPA	16 Litres	1.057	1.014	5.6	64.66	8.05 °L	468	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:21 PM Notes:
Anniversary Ale	Fruit Beer	5.5 Gallons	1.057	1.015	5.54	41.18	12.16 °L	468	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:51 AM Notes: First beer I made with my wife - later brewed it for our wedding. Now an annual expectation. This recipe is an all-grain version of that original extract recipe. For 2018 I opted to use a Mack and Jacks Clone as the base beer. For 2021 learned that adding ~4 lbs of frozen strawberries at end of boil rapidly cooled the wort and contributed just right amount of strawberry flavor.
LAGER #1	American Light Lager	12 Gallons	1.054	1.011	5.58	32.16	3.27 °L	468	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/28/2020 2:10 AM Notes:
County Clone	Strong Bitter	3.5 Gallons	1.055	1.012	5.6	37.31	11.53 °L	468	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:48 AM Notes:
J&Ps Bo Pils	Bohemian Pilsener	6 Gallons	1.055	1.012	5.59	40.46	7.82 °L	468	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:57 PM Notes:
Summer Slam	Specialty IPA: New England IPA	10 Gallons	1.053	1.011	5.57	44.25	5.08 °L	468	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 5:21 PM Notes: OG 1.052 FG 1.012
D'Aruwa Blonde Ale	Blonde Ale	300 Litres	1.055	1.012	5.54	14.95	3.7 °L	468	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:33 PM Notes:
Mango Tango	Weissbier	31 Gallons	1.056	1.014	5.52	11.31	5.21 °L	468	1
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Fruit Beer #2	Fruit Beer	5 Gallons	1.053	1.01	5.62	26.3	4.91 °L	468	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:30 AM Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks.
Prunella	Robust Porter	40 Litres	1.057	1.014	5.6	3.48	27.35 °L	468	0
Author: emildrino Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:48 PM Notes:
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