Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	36 Gallons	11.987	3.088	4.76	25.19	3.38 °L	514	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:26 PM Notes:
BR Salt And Lime Mexican Lager	Premium American Lager	12 Litres	1.048	1.012	4.72	22.04	3.1 °L	514	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:56 PM Notes:
Bavarian Munich Dunkel I	Munich Dunkel	10 Litres	1.052	1.016	4.82	21.68	21.27 °L	514	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:16 AM Notes:
Galaxytra'vler Session NEIPA	American Pale Ale	11 Gallons	1.048	1.012	4.72	39.05	5.34 °L	514	1
Author: antoinebrochu12@gmail.com Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:01 AM Notes:
Yankee Wheat	American Wheat Beer	19 Litres	1.048	1.011	4.81	20.53	2.92 °L	514	0
Author: Magpi17 Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/6/2023 7:47 AM Notes:
Heffty October Fest Hef	Weissbier	2000 Litres	1.047	1.01	4.84	8.85	3.47 °L	514	0
Author: MikeMan Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 10:12 AM Notes:
Smoked Lager	Specialty Smoked Beer	23 Litres	1.047	1.011	4.71	30.9916	3.27 °L	514	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2022 2:31 PM Notes:
Testbed Wort	No Profile Selected	8 Litres	1.044	1.008	4.74	0	4.25 °L	514	0
Author: Bob Thorp Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:05 PM Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!
Pils Tipo Tipopils	Czech Premium Pale Lager	11 Gallons	1.047	1.01	4.83	32.94	4.25 °L	514	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:04 PM Notes:
Chrissy Dubs	Belgian Dubbel	6 Gallons	1.049	1.012	4.84	0	8.72 °L	514	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:14 PM Notes:
Blanche De Verdun Old	Witbier	5.5 Gallons	1.049	1.012	4.82	18.12	3.73 °L	514	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/11/2017 4:44 PM Notes:
5. POMERGRANATE BERLINER	Berliner Weisse	15.5 Litres	1.045	1.008	4.78	0	3.6 °L	514	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.515 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:18 PM Notes: Starter realizado 15 horas antes. Inicialmente, parto de 15L. Pero al no bajar la temperatura todo lo esperado, necesario meter 0,8L de agua fría para ajustar la temperatura hasta 66°C. A los 3 días, casi ha terminado de fermentar. Le quedan 4 puntos pero le hago dryhop y bajo temperatura a 24°C. 2 días más tarde, echo el puré de granada.
Lockdown Pale 2.2	American Pale Ale	21 Litres	1.049	1.012	4.82	38.03	9.39 °L	514	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
Red Ale - 2025	Irish Red Ale	25 Litres	1.045	1.009	4.72	13.34	12.85 °L	514	0
Author: Boil Size: 30.46 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:09 AM Notes:
Kozel Dark BIAB	Czech Dark Lager	21 Litres	1.043	1.007	4.76	25.85	20.28 °L	514	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/28/2020 9:53 AM Notes:
How It Gose	Gose	5 Gallons	1.047	1.011	4.75	10.46	3.39 °L	514	0
Author: shrob Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:34 AM Notes: Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days. Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil.
Keller Pils	German Pils	6 Gallons	1.052	1.016	4.79	39.61	3.8 °L	514	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:33 AM Notes:
London Porter (Historical)	Brown Porter	5.5 Gallons	1.048	1.011	4.84	25.33	23.85 °L	514	0
Author: Tri-State Outfitters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/24/2020 5:20 PM Notes:
Rebel Without A Claus	Sweet Stout	90 Litres	1.048	1.012	4.72	43.45	39.83 °L	514	0
Author: Mutineers Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:27 AM Notes:
To Be Blond Ale	Blonde Ale	11 Gallons	1.048	1.011	4.79	33.4	3.69 °L	514	1
Author: Jolly Ginner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:49 AM Notes:
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