Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lothbrok	American Pale Ale	37 Litres	1.043	1.008	4.56	29.25	4.67 °L	473	0
Author: thexyz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:05 PM Notes:
Old Peculiar Clone.	Old Ale	24 Litres	1.059	1.015	5.78	32.57	15 °L	473	0
Author: NathanUK Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 11:02 PM Notes:
Blond Lager (9/23)	Blonde Ale	5.5 Gallons	1.054	1.012	5.43	26.56	4.19 °L	473	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:24 PM Notes:
Old Ale	Old Ale	5 Gallons	1.079	1.018	8.06	58.08	25.31 °L	473	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 7/17/2022 12:45 PM Notes: Black Malt subbed for Black Patent Molasses: used Lyle's Black Treacle, 454g can
Fleur Blanche	Blonde Ale	26 Litres	1.045	1.013	4.13	17.46	3.65 °L	473	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:03 AM Notes:
Blonde	Blonde Ale	15 Litres	1.05	1.009	5.39	37.48	4.68 °L	473	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:03 AM Notes:
OATMEL STOUT	Oatmeal Stout	75 Litres	1.055	1.014	5.46	37.32	38.06 °L	473	0
Author: Boil Size: 83.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 401.6 g Creation Date: 7/20/2020 11:45 PM Notes:
Santi	Blonde Ale	21 Litres	1.042	1.008	4.47	20.48	4.24 °L	473	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:30 PM Notes:
Cascade Ale	American Pale Ale	21 Litres	1.056	1.01	6	43.23	8.01 °L	473	0
Author: Ca`n Sirera Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:05 AM Notes: pell de taronja entre 30-50gr 15min Fermentación: 5-7 días a 19ºC. dry hop: 4 días: 15ºC Maduración 4 días a 1ºC. Priming: 6.5 gr / l guardar botellas: 15 días a 19ºC. Temperatura de la cerveza (° C): 19º Volumen de cerveza (litros): 20L Volúmenes de CO 2 deseados: 2,45 125,44 gramos Azúcar de mesa (sacarosa) 137,89 gramos Azúcar de Maíz (Dextrosa)
Col. Walker	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	26	3.65 °L	473	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:48 AM Notes:
Pale Ale	Blonde Ale	160 Litres	1.045	1.013	4.29	18.29	5.26 °L	473	0
Author: Eliel Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:13 PM Notes:
Double APA	American Pale Ale	20 Litres	1.057	1.014	5.57	90.09	4.96 °L	473	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:54 AM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	47 Gallons	1.075	1.018	7.54	30.2	50 °L	473	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:46 AM Notes:
Miggy's IPA	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	74.76	7.85 °L	473	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:30 PM Notes:
CAIAPA - ROOTSBEER67	American Pale Ale	51 Litres	1.06	1.015	5.92	52.56	5.57 °L	473	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:07 PM Notes:
Hoppy Golden	American Pale Ale	270 Litres	1.048	1.011	4.87	19.3	5.35 °L	473	0
Author: Rotisss Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 4:52 PM Notes:
BLOND SIMCOE ROOTSBEER67* 50L	Blonde Ale	51 Litres	1.046	1.01	4.63	41.22	4.16 °L	473	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:40 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.011	5.12	46.21	4.29 °L	473	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:14 PM Notes: Create a 2 liter starter 2 - 3 days prior to brewing. His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium chloride to mash. Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling. This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe.
My Own Hoppy Apa Big And Fruity	American Pale Ale	5 Gallons	1.057	1.01	6.11	66	6.95 °L	473	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: suger Priming Amount: 5 oz Creation Date: 1/15/2018 12:50 AM Notes:
Electric Hop Candy Junior	American Pale Ale	6 Gallons	1.043	1.012	4.09	58.51	5.06 °L	473	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:14 PM Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank.
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