Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RLB Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.01	4.93	23.65	22.55 °L	457	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:30 AM Notes:
Nitro Bitter	Ordinary Bitter	55 Litres	1.045	1.01	4.55	33.82	8.16 °L	457	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:58 AM Notes:
Marzen Oktoberfest 2023	Märzen	10 Gallons	1.053	1.012	5.26	25.38	11.53 °L	457	0
Author: Toad Lightning Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:43 PM Notes:
Tipopils	German Pils	6 Gallons	1.044	1.01	4.42	42.78	3.46 °L	457	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:49 AM Notes:
Hoppy California 2022	Kellerbier: Pale Kellerbier	22 Litres	1.051	1.01	5.39	34.46	6.78 °L	457	0
Author: jonamg83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/28/2022 4:57 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.043	1.011	4.19	0	7.08 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:32 AM Notes:
Rauchbier	Rauchbier	6 Gallons	1.051	1.013	5.06	24.7	15.8 °L	457	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:45 PM Notes:
Bananarama	Weissbier	23 Litres	1.053	1.013	5.34	13.6	4.24 °L	457	1
Author: thegrantickle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:23 PM Notes: Rice hulls added in at second decoction Pitch at 20C and let rise to 22-24C for mega banana. Ferment open in sanitised fridge. Carb to 3.5Vol CO2 Condition at 1 week at 20C then move to 10C for 2 weeks. links: https://brewingscience.com/wp-content/uploads/2019/06/Wheat_Beer_Yeast__Fermentation.pdf https://www.northernbrewer.com/blogs/beer-recipes-ingredients/how-to-ferment-with-german-wheat-yeast https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Kolberg Wheat # 4	Weissbier	18 Litres	1.067	1.016	6.68	16.36	7.26 °L	457	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 5/16/2021 8:19 PM Notes:
BretStag Alt	Altbier	43 Litres	1.049	1.012	4.94	44.8	4.33 °L	457	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:25 PM Notes:
Rye Honey Wheat	Weissbier	11 Gallons	1.06	1.014	6.15	10.95	5.41 °L	457	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:34 AM Notes:
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	457	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
Mark's Wit	Weissbier	10 Gallons	1.046	1.011	4.71	13.61	3.34 °L	457	0
Author: hoffner22 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:16 AM Notes:
50 - Hefeweizen Nov/2019	Weissbier	60 Litres	1.049	1.011	5	13	5.74 °L	457	0
Author: Ricardo Hahn Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: 762.8 g Creation Date: 7/12/2019 7:23 PM Notes:
Lorelei #5	Weissbier	21 Litres	1.065	1.015	6.48	12.35	5.46 °L	457	0
Author: Fenzzz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:58 AM Notes: Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?.. Er is in gistvat gewhirlpoold 3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.
Topaz Marzen	Märzen	21 Litres	1.065	1.016	6.43	0	10.88 °L	457	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:26 PM Notes:
Octobier	Märzen	23 Litres	1.057	1.015	5.51	37.61	12.37 °L	457	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:14 PM Notes: Lager til death!
Juleøl 2019	Dunkles Bock	22 Litres	1.07	1.019	6.72	22.08	26.04 °L	457	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:50 PM Notes:
Doppelganger	Doppelbock	5.5 Gallons	1.108	1.03	10.16	20.61	19.11 °L	457	1
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:31 AM Notes:
North Hill Moors	Ordinary Bitter	24 Litres	1.038	1.008	4.04	25.17	4.45 °L	457	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:25 PM Notes: Mash water 14.30 Liters Sparge water 17.90 Liters
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