|
Aaaa
|
American Light Lager
|
20.8 Litres |
1.051 |
1.015 |
4.62 |
17.51 |
7.37 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:40 AM |
| Notes: |
|
|
Grey Haven Ale (session NEIPA)
|
Specialty IPA: New England IPA
|
33 Litres |
1.044 |
1.01 |
4.49 |
25.12 |
3.34 °L
|
493 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 6/3/2024 8:07 AM |
| Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style) |
|
|
Mexican Motueka Lager
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.61 |
15.41 |
3.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:40 AM |
| Notes: |
|
|
Alternative Lager
|
American Light Lager
|
12.5 Litres |
1.041 |
1.006 |
4.57 |
11.58 |
3.62 °L
|
493 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:29 PM |
| Notes: |
|
|
KeveRed
|
Irish Red Ale
|
30 Litres |
1.047 |
1.012 |
4.64 |
24.08 |
9.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/28/2022 10:07 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
320 Gallons |
1.046 |
1.012 |
4.62 |
25.96 |
35.08 °L
|
493 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:26 PM |
| Notes: |
|
|
Bluebeery Pi #314
|
American IPA
|
2800 Litres |
1.046 |
1.011 |
4.49 |
24.92 |
3.84 °L
|
493 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:03 AM |
| Notes: |
|
|
Stout Porter Steve’s
|
Sweet Stout
|
1000 Litres |
1.046 |
1.011 |
4.5 |
32.03 |
33.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 10:04 PM |
| Notes: |
|
|
Dunkel Wise Matters
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.011 |
4.56 |
17.23 |
17.54 °L
|
493 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:19 AM |
| Notes: |
|
|
Smores Oatmeal Stout
|
No Profile Selected |
7 Gallons |
1.046 |
1.012 |
4.54 |
40.09 |
34.69 °L
|
493 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:35 PM |
Notes: Add dark grain late in mash
Use Lactose only if needed in secondary |
|
|
G31 Funktown IPA
|
American Pale Ale
|
54 Litres |
1.052 |
1.017 |
4.64 |
21.63 |
4.78 °L
|
493 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: beet sugar |
Priming Amount: 200g |
Creation
Date: 12/12/2017 4:46 PM |
Notes: 0.5 cells / mL / °P
Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2.
Add sugar on 20th with 100g hops and raise temp
Add remaining dry hops on 23rd and chill
Add sugar on 28.12.2017 and 200g mosaic
Dry hopped with 100g Citra on 31.12.2017
Keg and bottle on 4.1.2018
Diacetyl test is negative
|
|
|
Punk IPA Inspired (session)
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
32.66 |
5.07 °L
|
493 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2019 1:10 PM |
| Notes: |
|
|
180 Minute Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.64 |
24.34 |
6.65 °L
|
493 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:22 PM |
| Notes: |
|
|
Julius Clone V. 3
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.62 |
75.7 |
4.68 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:06 PM |
| Notes: |
|
|
BTF - BSB 21
|
International Pale Lager
|
21 Litres |
1.043 |
1.008 |
4.62 |
20.1 |
4.06 °L
|
493 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:08 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.56 |
73.72 |
9.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
| Notes: |
|
|
Hedgerow Pale Ale
|
Specialty Fruit Beer
|
27 Litres |
1.047 |
1.012 |
4.6 |
26.07 |
5.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:03 AM |
| Notes: Used Funkin raspberry puree 1 Kg as late addition 3 days after star of fermentation |
|
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
| Notes: wild rice was used - instant pot man 35 3c water |
|
|
Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.049 |
1.015 |
4.49 |
27.67 |
3.61 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:09 PM |
| Notes: |
|
|
Edwort Kolsh S05 BJJ
|
American Light Lager
|
28 Litres |
1.046 |
1.012 |
4.54 |
37.09 |
2.88 °L
|
493 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:36 AM |
| Notes: |
|
|
|
|