Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anthem	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.6	41.61	5.03 °L	501	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:04 PM Notes:
Vienna Cool State	Vienna Lager	5.5 Gallons	1.059	1.009	6.54	17.66	11.21 °L	501	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:57 PM Notes: 1.005-1.006 FG
Lazy Bee	American Amber Ale	5.5 Gallons	1.065	1.017	6.58	30.89	14.38 °L	501	0
Author: Forwood Brewing Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 12:54 AM Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop.
American Deer (Red Chair Clone)	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.54	63.54	14.69 °L	501	0
Author: GDaddy Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:04 PM Notes:
HAZY 0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.061	1.011	6.64	28.37	4.83 °L	501	0
Author: Melodrama Homebrewing Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:13 PM Notes:
Zags Fresh Hop Blonde	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	16.38	4.27 °L	501	0
Author: ThriIIhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:05 PM Notes:
IPA 8-16	American IPA	5 Gallons	1.063	1.013	6.54	34.45	10.43 °L	501	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:59 PM Notes: 3/4 tsp. CaO3 1 tsp. CaCl
Plum Dubbel	Belgian Dubbel	11 Gallons	1.067	1.019	6.56	19.28	20.75 °L	501	0
Author: Wolf King Brewing Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:04 PM Notes:
West Coast Ipa	American IPA	10 Gallons	1.069	1.018	6.71	37.8	6.3 °L	501	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/1/2021 12:28 AM Notes:
StuBru - Ned (Flanders)	Flanders Red Ale	25 Litres	1.061	1.011	6.6	15.21	16.32 °L	501	1
Author: Stu Dusty Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/7/2021 5:57 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.015	6.52	68.95	14.29 °L	501	0
Author: latringo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 4:52 PM Notes:
Milk Shake IPA Aux Mangues	Fruit Beer	100 Litres	1.061	1.011	6.51	224.44	3.35 °L	501	0
Author: Aurélie BRUNO Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:10 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	23 Litres	1.054	1.004	6.51	29.22	6.13 °L	501	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 PM Notes:
NEIPA # 1 Bengal	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.61	25.93	4.3 °L	501	2
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/15/2020 12:44 PM Notes: Fermenter à 20C. Augmenter à 22 jour 4-5 Ajouter DH jour 4-5 pour total de 3 jours Cold crash 3C jour 8 Kegger avec 2.0 volume CO2
There Can Only Be One	Wee Heavy	5 Gallons	1.072	1.021	6.7	39.53	13.42 °L	501	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:57 PM Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours
Freestyle IPA	American IPA	5.25 Gallons	1.066	1.016	6.54	147.76	5.49 °L	501	1
Author: thechad Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:51 PM Notes:
Mosaic BestMalz Pale Ale Malt SMaSH	American Pale Ale	21 Litres	1.065	1.016	6.52	31.6	6.08 °L	501	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:50 PM Notes:
Brunch IPA	American Light Lager	30 Gallons	1.062	1.012	6.57	88	4.92 °L	501	1
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:16 PM Notes: 1 lb of pancakes 0.5 lb of maple syrup
Empire Builder IPA	American IPA	24 Litres	1.062	1.011	6.73	81.64	3.6 °L	501	0
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:13 PM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.068	1.017	6.61	84.09	7.01 °L	501	0
Author: petecanon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
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