Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mowhawk NEIPA Clone	English IPA	20 Litres	1.066	1.014	6.77	64.2	5.33 °L	532	0
Author: Bossebarra Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91g Creation Date: 1/9/2020 11:42 PM Notes: I dont have a water chemistry. I just add a small amount of lactic acid before the mash. Start out by getting the temperature up to 72°C and put in all the grains. Lower the temperature to 66°C and add the columbus hops. Let it mash for 60 minutes. Remove the columbus before you increase the temperature. Increase to 72°C and mash for 10 minutes. Increase to 77°C and mash for another 2 minutes. Whirlpool the Citra, Mosaic and Simcoe for 12 minutes. Lower the temperature for the wort before you move it to the fermenter. Add cold water to the fermenter so you'll get the wanted amount of fermenting beer. Lower the temperature to 18°C and pitch the yeast. Let it rise to 20°C freely. Do the first dry hop when the OG is at 1.035 and then add the second dry hop when the fermentation is finished. Dry hop from 3-7 days at max. After 2 weeks you should be ready to bottle your beer.
Texas Bock	Maibock/Helles Bock	20 Litres	1.066	1.015	6.69	27.55	6.17 °L	532	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/29/2025 3:08 PM Notes:
Love And Hate	English IPA	23 Litres	1.069	1.017	6.77	0	4.23 °L	532	0
Author: Simoman55 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:59 PM Notes:
Juju Juicy IPA	No Profile Selected	5 Gallons	1.07	1.018	6.87	47.87	4.6 °L	532	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:07 AM Notes:
Torpedoman 2nd Class	American Strong Ale	5.5 Gallons	1.063	1.011	6.82	70.73	8.96 °L	532	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:28 PM Notes:
Satan On The Beach	American Stout	5 Gallons	1.065	1.012	6.9	54.88	35.17 °L	532	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:18 AM Notes:
Märzen	Oktoberfest/Märzen	10 Litres	1.066	1.014	6.71	24.72	11.94 °L	532	1
Author: Boil Size: 14.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 10:53 PM Notes:
Drowning In Additions	American IPA	80 Gallons	1.064	1.014	6.68	43.03	3.39 °L	532	0
Author: Dillon Langtry Boil Size: 85.83 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:51 PM Notes:
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	532	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
Mandarin And Passionfruit Milkshake Smoothie IPA	Imperial IPA	11 Litres	1.073	1.02	6.93	95.05	9.57 °L	532	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:52 PM Notes:
Foolish Fire	Robust Porter	5 Gallons	1.07	1.019	6.69	58.62	50 °L	532	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 12:16 PM Notes:
His Shoe Broke / (Amber Lamps 2)	American Amber Ale	5.3 Gallons	1.069	1.016	6.9	27.79	15.63 °L	532	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:08 PM Notes: attempt 2 March 2019 this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30. ========================== initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Red Ipa	American IPA	20 Litres	1.063	1.011	6.72	60.86	21.78 °L	532	0
Author: @lv@ro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 10:24 PM Notes:
Belgian Dubbel	Belgian Dubbel	25 Litres	1.06	1.008	6.8	24.75	16.85 °L	532	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:39 AM Notes:
NEIPA 001 (Citra/Mosaic Equal Hop + DDH)	American IPA	5.5 Gallons	1.065	1.013	6.87	61.74	4.47 °L	532	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:19 PM Notes: Hop additions are equal parts Mosaic/Citra.
Midnight Mess	Specialty IPA: Black IPA	20.1 Litres	16.444	3.961	6.8	81.95	26.83 °L	532	0
Author: Jasa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 9:06 AM Notes:
TB002 - Dupont Like Saison	Saison	22 Litres	1.059	1.008	6.69	20.34	7.3 °L	532	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:36 AM Notes:
Lager!	American Lager	5.5 Gallons	1.063	1.011	6.83	28.71	5.78 °L	532	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: 2/3 cup Creation Date: 10/4/2017 8:37 PM Notes:
Ægir IPA Clone 44 L	American IPA	44 Litres	1.063	1.011	6.81	58.5	11.88 °L	532	1
Author: Vinnes beer Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:13 PM Notes: 55 gram med tørrgjær Prøve Wlp051 Starter på 2,7 liter, 278 gram med DME
Ruination Clone	American IPA	20 Litres	1.066	1.015	6.71	108.54	10.59 °L	532	0
Author: Hop'n Roll Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 4:58 PM Notes:
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