|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.049 |
1.013 |
4.82 |
52.9 |
5.08 °L
|
459 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:46 PM |
| Notes: |
|
|
Reto Chilango Marzo
|
Blonde Ale
|
22 Litres |
1.044 |
1.01 |
4.43 |
18.17 |
3.31 °L
|
459 |
1 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/28/2024 8:58 PM |
| Notes: |
|
|
586 Blonde
|
Blonde Ale
|
65 Gallons |
1.049 |
1.011 |
4.97 |
25.95 |
2.67 °L
|
459 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:03 PM |
| Notes: |
|
|
Chicago Quarantine American IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
89.84 |
10.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:44 PM |
Notes: 8/26/2020 OG:1.060 FG: 1.009 6.7%
|
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.44 |
21.89 |
3.65 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:46 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
36.07 |
3.33 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/3/2020 10:43 PM |
Notes: Credits to WildGingerBrewing on Homebrewtalk for the recipe. This is my first time using the site and my FIRST beer. Recipe may be great but this is a work in progress for me.
Ferment @ 68F for 12 days and rack ONTO 8 lbs of frozen strawberries. Do not thaw them, do not puree them, dump them into a bucket and rack the beer on top of them.
Secondary on the berries for 7 days and rack into terrtiary for another 7 days. Cold crash for 7 more days, then bottle.
My Brewing Notes:
Brewed on 5/4/2020. Under estimated kettle dead space and misc losses, specifically the amount lost to the counter-flow chiller. Great beer day, just not as much beer as I had hopped for. |
|
|
Citrus Blonde Ale 25L
|
Blonde Ale
|
25 Litres |
1.047 |
1.011 |
4.73 |
23.46 |
9.49 °L
|
459 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:11 PM |
| Notes: |
|
|
Better Days
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
118.4 |
6.55 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:45 PM |
Notes: Pre Boil 1.050
OG 1.061
FG 1.006 |
|
|
Tangerine Dream
|
American Pale Ale
|
40 Litres |
1.023 |
1.007 |
2.1 |
0 |
6.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:01 PM |
| Notes: |
|
|
Esmes Hazy Reno
|
American Pale Ale
|
1320 Litres |
13.347 |
3.997 |
5.04 |
0.52 |
5.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 4/29/2019 9:04 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
42.33 |
6.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:09 PM |
| Notes: |
|
|
#26 Rescued? APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.73 |
72.27 |
5.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:21 AM |
| Notes: |
|
|
Extra Pava Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.36 |
33.72 |
5.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:09 AM |
| Notes: |
|
|
Sunday Sunday Sunday
|
American Pale Ale
|
7 Gallons |
1.06 |
1.015 |
5.89 |
0 |
3.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:46 AM |
| Notes: |
|
|
Kona Big Wave
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
12.19 |
9.71 °L
|
459 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:07 PM |
| Notes: |
|
|
Lazerus Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.011 |
4.14 |
21.28 |
6.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 AM |
| Notes: |
|
|
Lúpulos Hermanos Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
39.61 |
6.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:08 PM |
| Notes: |
|
|
Swheat AJ
|
American Pale Ale
|
12 Gallons |
1.046 |
1.002 |
5.76 |
24.19 |
4.89 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:45 PM |
| Notes: |
|
|
Troll Hop 11/7
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
67.32 |
11.92 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:40 PM |
| Notes: |
|
|
Left-Over Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
49.52 |
12.14 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:37 AM |
| Notes: |
|
|
|
|