Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Cryohops SMASH IPA	American IPA	3 Gallons	1.045	1.009	4.68	60.49	3.86 °L	526	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 11/29/2019 8:10 PM Notes:
Baptism Elderflower Ale	Blonde Ale	30 Litres	11.026	2.064	4.76	15.54	4.23 °L	526	0
Author: Mo3rki Boil Size: 33.37 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172.6 g Creation Date: 2/10/2023 1:37 PM Notes:
Kveik Legend Of Lutra Based Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.62	6.02	9.22 °L	526	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:55 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.044	1.008	4.72	14.59	3.52 °L	526	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:49 AM Notes:
Two Birds Sunset Ale 12L	American Amber Ale	12 Litres	1.043	1.008	4.64	40.87	17.95 °L	526	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 9:54 AM Notes:
Hobnobbin (Hobgoblin Ruby Clone)	Dark Mild	20 Litres	1.046	1.012	4.56	23.01	13.79 °L	526	0
Author: cbspencer Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:31 PM Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%) Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/). Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both. BU/GU for Irish Red = 0.43 Northern English Brown: 0.54 Southern English Brown: 0.43 Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
EPA2-2021	Best Bitter	5.5 Gallons	1.048	1.013	4.7	37.42	10.55 °L	526	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:53 PM Notes:
Flynn's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.73	23.27	13.35 °L	526	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:10 PM Notes:
Snow Pants Chocolate Coffee Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	36.66	24.78 °L	526	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:31 AM Notes:
RaspO'range Witbier	Witbier	5 Litres	1.047	1.012	4.64	15.17	3.74 °L	526	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:42 AM Notes:
St. Patricks	British Golden Ale	20 Litres	1.044	1.008	4.66	19.83	5.22 °L	526	0
Author: casorio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:22 PM Notes:
Pumpkin Spice Cider	Common Cider	3 Gallons	1.048	1.012	4.72	0	6.21 °L	526	1
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/10/2019 9:36 PM Notes: | Making Hard Pumpkin Spice Cider | 1. Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice (12 brix or 1.048 OG) - (1) pack yeast (S-04) 2. After 7 days add: - (2) teaspoons of Starbucks Pumpkin Spice Topping 3. After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate 4. After crashing, add to the keg before transferring and carbonating: - 6.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Tim's Pale Ale	No Profile Selected	23 Litres	1.045	1.01	4.62	33.03	5.96 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:06 AM Notes:
Anchor	No Profile Selected	11.5 Litres	1.051	1.016	4.62	34.79	11.42 °L	526	0
Author: Sampurno Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:44 PM Notes:
HB Kolsch	Kölsch	21 Litres	11.707	2.783	4.76	22.58	4.3 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:48 AM Notes:
Props To The Hops	American Light Lager	220 Litres	1.048	1.012	4.67	36.55	6.9 °L	526	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:45 PM Notes:
Lemondrop Lager	International Pale Lager	15 Gallons	1.048	1.012	4.74	23.26	5.98 °L	526	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:49 PM Notes:
Red Ale	Irish Red Ale	2 Gallons	1.046	1.01	4.62	26.85	11.67 °L	526	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:46 AM Notes:
Hallertau Blanc PA	American Pale Ale	55 Litres	1.046	1.01	4.74	24.73	7.92 °L	526	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:37 AM Notes:
Session IPA	American Light Lager	25 Litres	1.044	1.007	4.77	42.44	10.6 °L	526	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:28 PM Notes:
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