|
Awesome Recipe
|
Saison
|
16.5 Gallons |
1.062 |
1.016 |
6.12 |
27.94 |
5.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:52 PM |
| Notes: |
|
|
Marie
|
No Profile Selected |
11 Litres |
1.062 |
1.016 |
6.12 |
0 |
24.67 °L
|
424 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:09 PM |
| Notes: |
|
|
Otter IPA
|
American IPA
|
7 Gallons |
1.062 |
1.014 |
6.29 |
79.71 |
8.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:01 PM |
Notes: ↓ Gypsum: 13g
Ca+2 SO4• 2H2O ~3.2 tsp
↓ Epsom Salt: 4g
Mg+2 SO4• 7H2O ~0.9 tsp
↓ Canning/Other Salt: 2g
NaCl ~0.3 tsp
↓ Calcium Chloride (dihydrate): 4g
Ca+2 Cl2• 2H2O ~0.9 tsp |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:36 AM |
| Notes: |
|
|
Firestone Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
26.57 |
41.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:19 AM |
| Notes: |
|
|
Heavy Weizen
|
Belgian Blond Ale
|
19 Litres |
1.058 |
1.011 |
6.22 |
30.43 |
5.64 °L
|
424 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 8:55 AM |
| Notes: |
|
|
Peachy Brown's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
19.11 |
12.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:57 PM |
| Notes: |
|
|
Ipa Experimental
|
English IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
61.33 |
13.65 °L
|
424 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:50 PM |
| Notes: |
|
|
Silvestrovsky Singlehop
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.21 |
51.98 |
5.53 °L
|
424 |
0 |
|
|
|
| Boil
Size: 33.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:39 PM |
| Notes: |
|
|
Wet Hop IPA 2020
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
71.42 |
8.96 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 8:41 PM |
| Notes: |
|
|
Gentleman's Porter
|
Brown Porter
|
19 Litres |
1.056 |
1.009 |
6.19 |
15.82 |
34.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:44 AM |
| Notes: |
|
|
MP
|
American IPA
|
15 Litres |
15.383 |
4 |
6.18 |
46.11 |
11.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:23 AM |
| Notes: |
|
|
Fatty's Isolation Pt.1
|
Dark American Lager
|
21 Litres |
1.061 |
1.013 |
6.2 |
76.07 |
8.77 °L
|
424 |
1 |
|
|
Author:
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:17 AM |
| Notes: |
|
|
꽈운더스포터
|
American Stout
|
20 Litres |
1.072 |
1.024 |
6.28 |
48.34 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:26 AM |
| Notes: |
|
|
Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.14 |
3.72 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:42 PM |
| Notes: |
|
|
LZ IPA 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
70.27 |
4.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:44 PM |
| Notes: |
|
|
Belgian Amber
|
Belgian Dubbel
|
3.25 Gallons |
1.058 |
1.012 |
6.12 |
19.17 |
11.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:25 PM |
| Notes: |
|
|
NE IPA V. 1
|
American Light Lager
|
1 Gallons |
1.064 |
1.017 |
6.13 |
169.47 |
5.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:59 PM |
| Notes: |
|
|
New Beginings
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
27.44 |
8.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:54 PM |
| Notes: |
|
|
NE IPA - Idea
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.31 |
39.77 |
6.78 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:28 PM |
Notes: El Dorado, Amarillo and Galaxy combination apparently very good.
Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).
If successful 3 gallon batches to become the norm |
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