|
Hoppie Hoppie Shake
|
American Pale Ale
|
22 Litres |
1.059 |
1.011 |
6.37 |
46.05 |
11.27 °L
|
524 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:02 AM |
| Notes: |
|
|
Pals Pale 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
6.99 |
45.86 |
32.82 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/10/2023 3:12 AM |
| Notes: |
|
|
Mt Nelson Copper Ale
|
American Pale Ale
|
4 Gallons |
1.057 |
1.011 |
6.01 |
49.97 |
11.26 °L
|
524 |
1 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 5:02 PM |
| Notes: |
|
|
Mandarin ALE
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.68 |
35.06 |
5.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 175 g |
Creation
Date: 4/10/2023 4:44 PM |
Notes: 55 °C 15 perc 9:20 -9:35
62 °C 30 perc 9:46 10:16
68 °C 60 perc 10:26 11:26
78 °C 10 perc 10:40 10:50
szűrés 12:00 14:20
forralás 14:30 - 15:15 - 16: 30
hűtés/wihrlpool : 16:30 - 17:10
|
|
|
Red Saphir
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.25 |
31.11 |
9.3 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:24 AM |
| Notes: |
|
|
SMaSHed AF
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
38.53 |
5.67 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:57 AM |
| Notes: |
|
|
River Runner
|
American Pale Ale
|
2000 Litres |
1.043 |
1.008 |
4.55 |
50.07 |
3.14 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2035.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:57 PM |
| Notes: |
|
|
Wheels Up Festive Ale
|
American Pale Ale
|
11.5 Gallons |
1.046 |
1.008 |
5 |
39.05 |
6.74 °L
|
524 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:10 PM |
| Notes: |
|
|
Bru Chief
|
American Pale Ale
|
40 Gallons |
1.048 |
1.009 |
5.16 |
42.68 |
4.5 °L
|
524 |
0 |
|
|
|
| Boil
Size: 41.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/17/2021 11:04 PM |
| Notes: |
|
|
SNPA Tribute
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
52.49 |
5.36 °L
|
524 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:44 PM |
| Notes: |
|
|
TSØL Blodrød Grav 25 Liter
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.79 |
48.41 |
16.83 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2017 9:51 AM |
| Notes: |
|
|
KONA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
14.74 |
5.13 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:52 PM |
| Notes: |
|
|
PALE ALE (3 SABORES)
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.95 |
39.3 |
9.23 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:38 PM |
| Notes: |
|
|
Kernel Table Beer: Centennial Simcoe
|
American Pale Ale
|
19 Litres |
1.033 |
1.008 |
3.3 |
24.03 |
6.38 °L
|
524 |
1 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 131.4 g |
Creation
Date: 12/10/2020 4:15 PM |
| Notes: |
|
|
APA Pils
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.6 |
39.3 |
5.37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:10 AM |
| Notes: |
|
|
S&W 07/19
|
American Pale Ale
|
27 Litres |
1.056 |
1.012 |
5.7 |
0 |
5.12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:45 AM |
Notes: 20g hop added at FO
100g hop added when temp was 80c
Temp dropped to 78.5 and let stand for 20m |
|
|
Pale Ale Single Hop
|
American Pale Ale
|
20 Litres |
12.026 |
2.73 |
4.96 |
20.24 |
4.57 °L
|
524 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:05 AM |
| Notes: |
|
|
Austin's Big Boy Beer
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
39.73 |
5.67 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:45 PM |
| Notes: |
|
|
The First One
|
American Pale Ale
|
12.4 Litres |
15.035 |
2.606 |
6.7 |
114.87 |
3.62 °L
|
524 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:57 PM |
Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%)
Greek 2-row pale ale malt
Final ABV (incl. secondary fermentation) - 6.3% |
|
|
Mirror Pond Inspired Pale Ale
|
American Pale Ale
|
15 Gallons |
1.052 |
1.015 |
4.85 |
39.75 |
8.73 °L
|
524 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:37 AM |
| Notes: |
|
|
|
|