Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kung Fu Bulldogs 3	American IPA	5 Gallons	1.066	1.016	6.48	49.11	4.17 °L	472	0
Author: steve'o Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:12 PM Notes:
M-PG	American IPA	24 Litres	1.063	1.011	6.85	11.81	9.76 °L	472	0
Author: Titines Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:38 PM Notes:
Grapefruit IPA (Sculpin Attempt)	American IPA	5.5 Gallons	1.068	1.015	7.04	69.96	5.69 °L	472	0
Author: keithKrausen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:59 PM Notes:
Grapefruit Pulpin	American IPA	5.5 Gallons	1.07	1.018	6.92	52.16	8.22 °L	472	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:28 PM Notes: 4 oz vodka (soak grapefruit peel 2 days before dry hopping )
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	56.24	6.71 °L	472	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/20/2020 3:56 PM Notes: Dry hop on 3 day of fermentation 4days
Spruice	American IPA	496 Gallons	15.371	2.923	6.73	0	4.43 °L	472	0
Author: Boil Size: 510 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:51 PM Notes:
BourBen IPA	American IPA	5.5 Gallons	1.042	1.01	4.3	94.29	4.94 °L	472	0
Author: Seamark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/20/2020 2:00 AM Notes:
Squatnik IPA	American IPA	5.5 Gallons	1.071	1.018	6.98	66.54	5.7 °L	472	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:31 AM Notes: OG - 1.070 Double Dry Hop 1.5 OZ Citra 1.5 OZ Galaxy 1.5 OZ El Dorado First DH day 1.5, second DH day 6-7
Cold Brrrr	American IPA	5.75 Gallons	1.058	1.009	6.54	65.07	3.07 °L	472	0
Author: papsan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/13/2020 8:38 PM Notes:
Pangea Proxima Polar IPA	American IPA	19 Litres	1.058	1.012	6.11	60.81	5.86 °L	472	0
Author: toadvine Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:00 PM Notes:
NBNW4	American IPA	16 Litres	1.057	1.014	5.6	64.66	8.05 °L	472	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:21 PM Notes:
Awesome Recipe	American IPA	93 Gallons	1.075	1.019	7.34	62.84	8.65 °L	472	0
Author: Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:24 PM Notes:
R&D IPA Nov 2019	American IPA	47 Litres	1.062	1.012	6.55	34.87	9.52 °L	472	0
Author: PapaZog Boil Size: 50 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 12:51 AM Notes: Did BiAB for part of the grain bill (v approx half), with strike water at ~73oC. Sat it on the wood heater to attempt to maintain temp. Ran it at 64oC (grain temp near the top), and heated towards the end to around 67oC (as we approached mash out). Added the roasted grains for the final 15 min on top, to get the colour. Robo mash sp was 67oC. Started recirc after ~15min Mash time was >75min Added 5ml lactic acid to the mash water to minimize astringency from the sparge. The biab was v I overcooled the robo kettle. Got it to around 60degC before adding whirlpool hops. The other kettle cooled less (to around mid-80s) before adding whirlpool hops. Held both for around 20min before pouring into 'cubes'. Raf took 16 litres of wort, I got 24 litres - I put mine into stainless fermenter (cleaned and sanitized). Both were 1.070. My pour sucked a lot of air due to blockage of the screen. We swirled and tipped the robo and eventually got it all to flow. Raf added 2 litres water to his fermenter. I withdrew 5 litres into glass fermenter and then topped the steel fermenter with 2.5 litres of pre-boiled and cooled water. OG: 1,062 Smelt great when adding yeast. Raf and I each added 2x US05 packs. The pre-boiled water was low 20's. I added it to the top of the wort and hoped it would lead to a more pleasant environment for the yeast to sit atop. I sprinkled 2 packs, let it sit for 20+ minutes then came back to add pure O2 for around 1min. Glass fermenter: added 1x S-04 pack and 50secs pure O2. OH NO - probe fell out of fermenter an onto 8degC brewshed floor, so the 50W heat lamp ran for 12h and got the beer up to 38degC (ramping from 19 to 38 over that time). I let it naturally fall to 15degC over the next 24h, before raising it back to 19degC. This was 1.5d into fermentation. Oddly, the krauesen ring (on day 6) was only 1cm. On day 6 I added: 20g Simcoe, 6g Mosaic, 57g Amarillo, 20g chinook (to approx 25 litres of 1.062). No foul smells, but certainly 100g of dry hops isn't overkill for a beer that has likely stripped out all the flavour compounds. I also added 10g ea of simcoe, mosaic and amarillo to the 5 litre sample. It ceased bubbling after day3 (on S-04).
Under-Greywood Honey Ale 14/09/19	American IPA	94 Litres	1.06	1.013	6.09	16.66	7.8 °L	472	0
Author: Greywood B Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 123.1 g Creation Date: 9/7/2019 4:55 PM Notes: Honey added after boil is complete. Mix honey at whirlpool 60degrees Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp. Water treatments - Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH 1- add 0.8ml/l ams 2 - add Other notes Strike water to 80 dropped to 70 after mash in
B&C Hazy IPA	American IPA	3 Gallons	1.062	1.016	6.14	84.08	5.91 °L	472	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 11:46 PM Notes:
West Side Connection	American IPA	25 Litres	1.066	1.013	7.05	72.32	7.91 °L	472	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:19 AM Notes:
Gold Hobgoblin Clone	American IPA	23 Litres	1.043	1.009	4.49	40.81	4.75 °L	472	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:19 AM Notes:
Tom's Single Hearted Ale	American IPA	10 Gallons	1.052	1.011	5.37	41.03	7.76 °L	472	0
Author: makermanTom Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:09 PM Notes:
Dank And Dabby	American IPA	5 Gallons	1.068	1.011	7.41	51.09	10.54 °L	472	1
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:00 AM Notes:
Caminho Perdido V3	American IPA	28 Litres	1.062	1.01	6.82	48.07	8.31 °L	472	0
Author: rodfon Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:22 AM Notes: Bitterness ratio ideal: 0,84 Grãos: 1) Belgian Cara Clair - Castle Malting - Malte e Arte; 2) Pale Ale Castle Malting - Malte e Cia; 3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte.
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