Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPBURN! II	American IPA	11 Litres	1.057	1.01	6.16	33.57	5.97 °L	448	1
Author: LittleFarmerBrewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 5/18/2020 9:24 AM Notes:
Golden Standard	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.17	68.87	25.43 °L	448	0
Author: Dissident Dog Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 6:59 PM Notes:
You Mock Me? Mocktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.057	1.01	6.17	25.14	13.12 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:18 PM Notes:
Jo's Citra Smash	American Pale Ale	19 Litres	1.07	1.023	6.19	24.87	6.16 °L	448	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:44 AM Notes:
Saison	Saison	85 Litres	1.052	1.005	6.14	29.58	3.94 °L	448	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:49 PM Notes:
Swimming Paper	American IPA	5.5 Gallons	1.063	1.016	6.21	0	5.07 °L	448	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:31 AM Notes:
Binky's Pumpkin Ale	Fruit Beer	4 Gallons	1.062	1.015	6.17	35.64	8.54 °L	448	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:54 AM Notes:
Belgian Hazy	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.013	6.28	46.61	4.12 °L	448	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/19/2020 12:32 AM Notes:
21B Specialty IPA - Brown	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	448	2
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:05 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Apa Desafio	No Profile Selected	40 Litres	1.058	1.011	6.23	18.23	10.48 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:25 PM Notes:
Nuttin' But Cream	Cream Ale	5.5 Gallons	1.059	1.013	6.12	22.49	7.75 °L	448	0
Author: Derek Moss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:07 PM Notes: 58 F starting fermentation 65 F after 48 hours Cold Crash after primary carbonate to 2.5 volumes lower pressure if metallic tasting
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	448	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Pinebrook Pale (5 Gal)	American Pale Ale	5 Gallons	1.056	1.01	6.1	44.82	7.52 °L	448	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2019 2:42 AM Notes: Water Adjustments: Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride
Brægns Krydrede JuleØl	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.014	6.19	24.61	30.43 °L	448	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/5/2018 9:37 PM Notes: 1 ts Sigmund Voss kveik, gjæringstemp 36 C
Mosaic Single Hop IPA	American IPA	19 Litres	1.056	1.01	6.13	54.72	7.45 °L	448	1
Author: chryso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:06 PM Notes:
Pils	Festbier	5.5 Gallons	1.055	1.008	6.12	43.66	3.52 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 3:38 PM Notes:
Flødepus	Cream Ale	47.5 Litres	1.059	1.012	6.11	26.7	4.73 °L	448	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 2/22/2018 1:58 PM Notes: Brygga 6 mars 2018 3 pakker gjær FG 1010 Batsh nr 68 1600 ml. starter at 1.04 Ferment at 58 to 60 (14,5 -15,5) degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 (20-21) degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Chinook IPA	American IPA	11 Gallons	1.062	1.015	6.14	41.92	9.36 °L	448	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:21 AM Notes: If this is as tasty carbed as it was flat while kegging it is a winner! Will know in 4-5 days!
NH7 Hawks Porter	American Porter	265 Gallons	1.059	1.012	6.18	35.02	32.6 °L	448	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:52 PM Notes:
MO Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	31.64	6.31 °L	448	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 4:56 PM Notes:
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