Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Fest Bier	Festbier	5.5 Gallons	1.053	1.012	5.35	24.72	9.76 °L	523	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 8:55 PM Notes:
Dark Lager -Schwartzbier	International Dark Lager	10.8 Gallons	1.047	1.007	5.28	25.81	22.71 °L	523	0
Author: therealbeerdrinker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/2/2025 1:17 PM Notes:
Larger	International Pale Lager	21 Litres	1.048	1.008	5.34	18.22	3.66 °L	523	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:45 PM Notes:
Edisto Erection	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.31	39.07	4.44 °L	523	0
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:39 PM Notes:
Raspberry Beeret	Fruit Beer	5.5 Gallons	1.048	1.007	5.38	11.02	3.93 °L	523	1
Author: cayseyw Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 7:42 PM Notes:
Saison Split Wort	Saison	12 Gallons	1.055	1.015	5.31	48.17	3.66 °L	523	2
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 11/15/2021 6:38 PM Notes:
Truck Stop Honey Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	12.85	27.56 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:16 PM Notes:
Scottish Enlightenment	Scottish Export	5.25 Gallons	1.055	1.014	5.37	23.72	21.13 °L	523	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:28 PM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	523	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
Första Bärsen På Länge	American Pale Ale	23 Litres	1.05	1.01	5.35	20.04	4.32 °L	523	0
Author: Lixolin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:38 PM Notes:
Robsheck	American Pale Ale	5.5 Gallons	1.046	1.005	5.34	44.1	12.62 °L	523	0
Author: Robertch1987 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:27 AM Notes:
RYE AMBER	American Amber Ale	20 Litres	1.052	1.011	5.33	38.53	13.19 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:17 AM Notes:
Mosaic And Galaxy IPA	American IPA	21 Litres	1.053	1.012	5.35	54.58	5.81 °L	523	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 12:57 AM Notes:
Cock25 Weizen	Weissbier	20 Litres	1.053	1.012	5.38	13.47	4.76 °L	523	0
Author: KD.KIM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:20 AM Notes:
Blonde Ale 50	Blonde Ale	60 Litres	1.054	1.013	5.39	21.98	4.5 °L	523	0
Author: Fabrizzio Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:19 PM Notes: LEVADURA 11.5 G X CADA 18 LITROS
Jarah Lambic	Lambic	12 Litres	1.049	1.008	5.36	4.25	3.84 °L	523	0
Author: ltnclark Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:32 AM Notes: Simple recipe to make Lambic using the Braumeister 10L. Water volumes will be wrong. Turbid mash removed during mash schedule!!! Turbid mash schedule for the Braumeister removes 1L @55 and 1L @66. Boil the removed turbid wort while waiting for the remaining sparge and boil temp to rise. Boil the lot and ferment with US05 then Brett. Leave for in secondary with Brett for a long long long time. Do this twice for a 5 gallon batch or scale.
Terra Me Sue	American Stout	6 Gallons	1.053	1.013	5.32	33.46	38.25 °L	523	0
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:13 PM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.36	0	4.56 °L	523	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:11 PM Notes:
Weiss	Weizen/Weissbier	6 Gallons	1.056	1.015	5.39	12.87	3.17 °L	523	0
Author: MT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes: Mash in at 99 10 minutes at 110 Pull decoction at 148 Add back decoction to achieve 154 10 minutes at 165
Awesome Recipe	American Light Lager	21 Litres	1.055	1.014	5.33	73.8	3.72 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 8:41 PM Notes:
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