|
Dan's Ale
|
American Amber Ale
|
6 Gallons |
1.047 |
1.009 |
4.96 |
37.52 |
14.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
Notes: 6g Gypsum - 2g CaCl
Whirlflocc @ 10
1/2 tsp Yeast nutrients @ 10 |
|
|
Sow Your Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.016 |
4.95 |
29.2 |
23.61 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/16/2023 12:16 PM |
| Notes: |
|
|
Witbeir02
|
Witbier
|
20 Litres |
1.052 |
1.014 |
4.93 |
13.36 |
4.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/30/2022 10:13 AM |
| Notes: |
|
|
OnceMore
|
American Lager
|
16.5 Gallons |
1.038 |
1 |
4.97 |
16.17 |
2.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 8/17/2022 6:51 PM |
| Notes: |
|
|
Vaalee Lager
|
International Pale Lager
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.22 °L
|
443 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:38 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.048 |
1.01 |
4.93 |
12.84 |
5.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:40 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
300 Litres |
1.046 |
1.009 |
4.88 |
23.55 |
3.94 °L
|
443 |
2 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:13 AM |
| Notes: |
|
|
Blitzkrieg
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
0 |
3.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/6/2021 8:15 PM |
| Notes: |
|
|
Freaky Frio
|
Kölsch
|
12 Gallons |
1.047 |
1.009 |
4.97 |
24.18 |
3.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:01 AM |
| Notes: |
|
|
Long Island Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
30.88 |
7.28 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:27 PM |
| Notes: |
|
|
Mars Bar
|
American Light Lager
|
21 Litres |
1.053 |
1.015 |
4.9 |
0 |
25.94 °L
|
443 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:47 PM |
| Notes: |
|
|
MS Munich Dunkel
|
Munich Dunkel
|
20.5 Litres |
1.046 |
1.008 |
4.95 |
19.86 |
23.18 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 10/20/2020 9:53 AM |
| Notes: |
|
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
28.91 |
22.15 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:41 AM |
| Notes: |
|
|
Captain Kveik
|
German Pils
|
6 Gallons |
11.626 |
2.365 |
4.93 |
26.26 |
3.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:08 AM |
| Notes: |
|
|
Cascade Harvest Ale
|
Blonde Ale
|
26 Litres |
1.046 |
1.008 |
4.97 |
19.83 |
4.47 °L
|
443 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:39 PM |
Notes: Tasted shit house, 220g of fresh cascade too much.
Maybe try 100g.
Live and learn! |
|
|
Flamango
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
29.19 |
3.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 1/29/2020 5:17 PM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.012 |
4.98 |
34.57 |
7.58 °L
|
443 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:39 AM |
| Notes: |
|
|
Pale Ale Single Hop
|
American Pale Ale
|
20 Litres |
12.026 |
2.73 |
4.96 |
20.24 |
4.57 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:05 AM |
| Notes: |
|
|
Wheat Beer For M&n
|
Weissbier
|
21 Litres |
1.062 |
1.024 |
4.93 |
5.9 |
4.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:56 PM |
| Notes: |
|
|
My Maerzen
|
Märzen
|
25 Litres |
12.5 |
3.225 |
4.97 |
21.71 |
7.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:45 AM |
| Notes: |
|
|
|
|