Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portland Brut IPA	American IPA	10 Gallons	1.073	1.02	6.93	18.73	2.48 °L	455	0
Author: fboyle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes: added a Amyloglucosidase enzyme after primary
Jay's Lutra IPA	American IPA	18.9 Litres	1.075	1.012	8.26	33.61	9.85 °L	455	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:46 AM Notes: dry hops after 3 days of fermentation.
Bourbon County	Russian Imperial Stout	4.25 Gallons	1.15	1.025	16.42	85.89	50 °L	455	0
Author: ohmygoshjosh Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:01 PM Notes:
Bluebeery Pi #314	American IPA	2800 Litres	1.046	1.011	4.49	24.92	3.84 °L	455	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:03 AM Notes:
Awesome Recipe	American IPA	1.7 Gallons	1.066	1.013	7.04	50.41	7.02 °L	455	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:07 PM Notes:
There’s A Red Farmhouse Over Yonder	Bière de Garde	18 Gallons	1.044	1.007	4.86	30.18	38.3 °L	455	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:35 AM Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea
Lengua Fali	American IPA	40 Litres	1.061	1.018	5.58	65.36	4.73 °L	455	0
Author: Tenta Brewing Co Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 8/16/2020 11:36 AM Notes:
Barbe Rouge IPA	English IPA	13 Litres	1.064	1.017	6.22	61.39	6.6 °L	455	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 3/29/2020 9:41 AM Notes: Test with Barbe Rouge hops. Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG).
Vienna Haze Hefe	Weizen/Weissbier	6 Gallons	1.051	1.012	5.12	16.19	6.21 °L	455	0
Author: Funderburg Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 9:35 PM Notes:
Belgian Golden Strong Ale	Belgian Blond Ale	11 Gallons	1.076	1.014	8.15	31.84	3.93 °L	455	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:31 PM Notes: pH -- 5.2 YEAST: 2 to 3 packs (or make an appropriate starter) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast , or 2 packs Belle Saison dry yeast. MASH: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Pliny The Elder-ish	American IPA	22 Litres	1.081	1.023	7.64	92.47	8.07 °L	455	1
Author: Wazza Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2013 9:56 PM Notes: Strike water calculation: 7.1kg at 4oC 18 litres at 75.2oC = 65.5oC for 60 mins.
BrewDog - Sub Hop	Imperial IPA	20 Litres	1.077	1.016	8	35	7.5 °L	455	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops. Sit this beer aside for a month to allow it to mellow. https://www.brewdog.com/beers/diy-dog
Citra Anda	American IPA	30 Litres	1.058	1.012	6.09	34.22	10.91 °L	455	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/20/2019 12:28 PM Notes:
Expedition Clone	Russian Imperial Stout	5.5 Gallons	26.54	6.506	11.43	117.12	50 °L	455	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 21.3 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:33 PM Notes:
Jai Alai	American IPA	5.5 Gallons	1.072	1.017	7.32	96.57	10.71 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:20 PM Notes:
IPA 80L	English IPA	85 Litres	1.054	1.01	5.77	10.46	7.31 °L	455	0
Author: Boil Size: 86.09 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:54 PM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6	61.24	9.24 °L	455	1
Author: Mantas Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:51 AM Notes:
Kriek Small Batch	Fruit Lambic	5 Gallons	1.057	1.014	5.66	2.76	4.33 °L	455	0
Author: KirkwoodBrew Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:32 PM Notes:
Empire Builder IPA	American IPA	24 Litres	1.062	1.011	6.73	81.64	3.6 °L	455	0
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:13 PM Notes:
Ders101paleale	Belgian Pale Ale	12 Litres	1.055	1.017	4.98	38.4	14.6 °L	455	0
Author: pinotkaram"" Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:38 PM Notes:
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