Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB / Courthouse Harvest Ale	American IPA	6 Gallons	1.054	1.004	6.63	61.84	4.1 °L	411	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:49 PM Notes: Somehow ended up with almost 6 gallons and forgot the cane sugar so after I made that with water it must be 6 gallons. Dunno how that happened because I specifically remember stopping sparge right at 7 gallons. I thought wet hops were going to soak up more wort but maybe the water content added some? Anyway got to 1046 without the sugar so just now adjusted the volume and efficiency. Should still come out about 6%. Pretty high efficiency! I embraced the batch sparge and washed grain bed well with bigger batches of water and stirred throughly. Took less time. Brewed this in the afternoon during daughter nap. Reused hothead, made mini starter with no activity so I was worried but prob 6 or 7 hours after pitch it was rocking. Ferm fridge smells great. ======================================= 8/15/2020 acquired 20.4 oz wet hops today from courthouse hops up in king and queen county. using water profile from cane west. using minimal ultimate warrior 25% AA hops for bittering. not sure what the AA is on these wet hops but imma try to put em in in the last 5 minutes or so. the guy said to immersion blend them - i think i will have to take some wort off into another pot and add the hops there to accomplish this. was considering using some other pellets to bump flavor but i think itll be fine with the wet only. if it doesnt come out super flavorful then it will still be bitter enough it should still be like a pale ale.
Fall Marz	Oktoberfest/Märzen	10.5 Gallons	1.06	1.009	6.59	14.54	7.27 °L	411	0
Author: Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/15/2023 7:58 PM Notes:
Leffe Clone - Brew It Brew	Belgian Blond Ale	28 Litres	1.066	1.016	6.51	26.38	5.89 °L	411	0
Author: Brew it Bru Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 7/7/2023 11:47 AM Notes:
IPA 8-16	American IPA	5 Gallons	1.063	1.013	6.54	34.45	10.43 °L	411	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:59 PM Notes: 3/4 tsp. CaO3 1 tsp. CaCl
Kaity Says It's Too Wheaty	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	15.99	5.48 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:59 PM Notes:
NEIPám	Specialty IPA: New England IPA	20.98 Litres	1.067	1.016	6.66	27.17	4.66 °L	411	0
Author: Istvan Nagy Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:54 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.06	1.012	6.56	36.81	21.16 °L	411	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:57 PM Notes:
Klaus Brau’s Kitchen Sink IPA 60l	American IPA	60 Litres	1.061	1.012	6.54	68.62	4.26 °L	411	0
Author: janek Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:52 PM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	0	6.59 °L	411	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:26 AM Notes:
Four Cee IPA	American IPA	4.5 Gallons	1.065	1.015	6.46	118.19	6.55 °L	411	1
Author: glaxo2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:40 PM Notes:
IPA Columbus	American IPA	15 Litres	1.061	1.012	6.51	60.74	5.21 °L	411	0
Author: Ingeöl Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:09 PM Notes:
Hulk SMaSH Mosaic DDH	American Pale Ale	16 Litres	1.05	0.999	6.63	45.29	6.8 °L	411	0
Author: Isaac1337 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 7:33 AM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.61	60.01	6.8 °L	411	0
Author: Farrell Styers Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/16/2020 8:08 PM Notes:
Brooklyn Sorachi Ace Clone	Saison	27 Litres	1.054	1.004	6.56	25.68	3.52 °L	411	0
Author: rodfon Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:02 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.48	36.91	5.82 °L	411	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:35 PM Notes:
IPA Winter 2019	American IPA	6 Gallons	1.063	1.013	6.52	58.04	4.05 °L	411	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:21 AM Notes: Mash: 1 tsp Gypsum - 1 tsp CaCl Boil: .5 tsp Gypsum - .5 tsp CaCl Strike: 5.25 @ 166F Sparge: 4.75 @ 170F ***WHIRLFLOC & YEAST NUTRIENT @ 10 MINUTES***
“Rye”ght Choice	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.67	56.71	5.62 °L	411	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 1:44 PM Notes:
Fulsome Fall American Amber	American Amber Ale	10 Gallons	1.062	1.013	6.5	55.25	14.2 °L	411	0
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:41 AM Notes: Modeled off of Zainasheff and Palmer/BCS’ American Amber Ale but all centennial hops, higher og, and more IBUs (per my system requirements).
Back At It IPA	American IPA	5 Gallons	1.067	1.018	6.52	235.66	11 °L	411	0
Author: joe10mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:51 PM Notes:
#05 - No Way(ste)	English IPA	20 Litres	1.066	1.015	6.66	52.04	7.06 °L	411	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:40 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
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