Homebrew Beer Recipes

Page 8043 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystery Bag	Wee Heavy	5 Gallons	1.08	1.02	7.91	42.04	19.85 °L	423	0
Author: cohkane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:01 PM Notes:
Pres Day IPA	American IPA	5.5 Gallons	1.07	1.012	7.54	69.35	9.37 °L	423	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:25 PM Notes:
Best Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.62	49.28	5.29 °L	423	0
Author: Josh C Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:14 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.69	32.75	22.51 °L	423	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:25 PM Notes: Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate BREWER’S NOTES McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm.
Dunkles Bock	Dunkles Bock	3.5 Litres	1.074	1.016	7.57	32.59	20.04 °L	423	0
Author: Gabichou Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:14 PM Notes:
Drunkin Punkin - Imperial Pumpkin Brown	Dark Mild	5.5 Gallons	1.077	1.016	7.98	33.7	24.16 °L	423	0
Author: Dr_Fuzztone Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 9:11 PM Notes:
Badfish Cali Malt Liquor	American Lager	5.5 Gallons	1.07	1.009	8.01	25.8	4.56 °L	423	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:23 PM Notes:
Chathams Dubbel Hastings Version	Belgian Dubbel	24 Litres	1.066	1.009	7.52	18.44	11.12 °L	423	0
Author: Dave Carlton Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:39 AM Notes:
Oatmeal Stout	American Stout	12.5 Gallons	1.075	1.015	7.88	35.35	50 °L	423	1
Author: nkldrgr Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/28/2021 6:57 PM Notes:
Vintage 19 Coopers Clone	No Profile Selected	20 Litres	1.076	1.019	7.49	58.12	18.62 °L	423	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:39 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.54	20.68	3.58 °L	423	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:45 PM Notes:
Scout's Stout	American Stout	5.5 Gallons	1.08	1.02	7.89	68.09	50 °L	423	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:12 PM Notes:
윤호근 호가든, 프루리 흑호몰트	Witbier	20 Litres	1.073	1.014	7.77	13.69	5.88 °L	423	0
Author: Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/18/2020 8:49 AM Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다. 20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다.
Awesome Recipe	Foreign Extra Stout	50 Litres	1.075	1.018	7.5	51.99	31.92 °L	423	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:27 AM Notes:
Black Coffee Wheat	Dunkles Weissbier	6.5 Gallons	1.077	1.02	7.49	13.96	24.55 °L	423	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:38 AM Notes:
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	423	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
RyePA	American IPA	5 Gallons	1.083	1.022	8	46.03	6.66 °L	423	0
Author: ptbarry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:38 AM Notes: Used 5.75 gallons of water for mash. Used 2.2 gallons of 165' water for sparge. Initial Boil volume was just over 6 gallons.
Weizenbock (2014 Gold Medal)	Weizenbock	5.5 Gallons	1.08	1.019	8	20.31	20.38 °L	423	0
Author: Darep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:20 AM Notes: Do not forget to account for the pH rise due to the wheat if you want good efficiency
If Artax Had Drank This Beer He Would Have Not Sank In The Swamp Of Sadness.	Specialty IPA: New England IPA	6 Gallons	1.081	1.022	7.71	44.02	6.68 °L	423	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:36 PM Notes:
Black IPA (Denali/Simcoe)	Specialty IPA: Black IPA	14 Litres	1.072	1.012	7.83	83.68	33.5 °L	423	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 12:18 PM Notes: What I *should* have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough.
« First ‹ Previous 8039 8040 8041 8042 8043 8044 8045 8046 8047 Next › Last »							Page 8043 of 15,987 20 Recipes of 319,734