|
Awesome Recipe
|
American IPA
|
5 Litres |
1.056 |
1.014 |
5.47 |
172.66 |
3.73 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 10/4/2020 6:22 PM |
| Notes: |
|
|
B.A.B.S.
|
Blonde Ale
|
6.25 Gallons |
1.051 |
1.01 |
5.41 |
15.07 |
5.44 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:35 PM |
Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.
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|
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Wazacca!
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
62.49 |
7.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:18 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
19.56 |
10.68 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 7:14 PM |
| Notes: |
|
|
Cali In A Cup 2 (10/25)
|
California Common
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
40.78 |
10.18 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:11 AM |
| Notes: mash pH ~ 5.38, 100% RO water |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
51.75 |
6.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/15/2022 8:08 PM |
| Notes: |
|
|
Gauging The Baseline
|
English IPA
|
6 Litres |
1.051 |
1.01 |
5.42 |
43.9 |
11.86 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 18.7 g |
Creation
Date: 9/3/2021 5:54 PM |
| Notes: |
|
|
Straight Blonde (actually Redhead) 10
|
Trappist Single
|
11 Gallons |
1.054 |
1.013 |
5.47 |
18.29 |
12.04 °L
|
462 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:17 AM |
Notes: Will be split into two fermenters:
elceem: as is fermented with O'S CO wild belgium yeast.
JResser: create a breakfast coffee beer. |
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|
Dunkel # 1
|
Munich Dunkel
|
12 Litres |
1.048 |
1.007 |
5.35 |
18.33 |
19.32 °L
|
462 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 84.8 g |
Creation
Date: 3/14/2021 10:12 AM |
| Notes: |
|
|
West Coast Session Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
27.65 |
5.44 °L
|
462 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 11:27 PM |
| Notes: |
|
|
New Rig - Helles
|
Munich Helles
|
25 Litres |
1.054 |
1.012 |
5.47 |
19.11 |
3.73 °L
|
462 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: gyle |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:01 AM |
| Notes: |
|
|
49 Vestibrygg Drylar Clone
|
Witbier
|
25 Litres |
1.056 |
1.014 |
5.4 |
27.62 |
3.6 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:22 PM |
| Notes: |
|
|
All African Honey Blonde
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.35 |
11.52 |
3.39 °L
|
462 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 155 g |
Creation
Date: 6/11/2020 7:31 AM |
| Notes: |
|
|
Jule-Porter
|
American Porter
|
25 Litres |
1.054 |
1.012 |
5.46 |
40.15 |
24.89 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:41 PM |
| Notes: |
|
|
Czech This Out
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.011 |
5.46 |
35.76 |
3.74 °L
|
462 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:57 AM |
| Notes: Had to use Fermentis - s-189 for this batch. Will be drier ? German pils like? Will see how it goes (11/09/2020) |
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|
Oktoberfest/Märzen
|
Festbier
|
23 Litres |
1.055 |
1.014 |
5.4 |
0 |
5.93 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:36 PM |
| Notes: |
|
|
Yard House Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.47 |
33.89 |
27.93 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:58 PM |
| Notes: |
|
|
Black Eye Joe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.012 |
5.48 |
128.6 |
14.68 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:05 PM |
| Notes: |
|
|
Smokey Leprechaun Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.059 |
1.019 |
5.37 |
29.22 |
20.82 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 3:26 PM |
| Notes: |
|
|
NE IPA
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
0 |
5.43 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:29 PM |
| Notes: |
|
|
|
|