Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Borter	Baltic Porter	5.5 Gallons	1.087	1.014	9.59	33.87	32.13 °L	389	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 4:09 AM Notes: 9/29/21 Fantastic brew day hit every number mixed a wort sample with a little buffalo trace and it was like boozy hot chocolate. Documenting this one because it going to be a banger. 9/30/21 yeasts rippin holding at 51-52 for about 36hours then bumping up a degree a day until 55. 10/19/21 Steady at 1.016 gravity kegged half. Will be sitting at 34 degrees the next few weeks. The other half got some oak spirals soaked in Nikka Coffee Malt Whisky let a little whisky make its way in there for good measure. Snagged a cellermans cut from the transfer lines and did a little happy dance. Has Great body absolute chocolate bomb, a hint dried fruit, and a touch or burnt marshmallow? I don’t have the most amazing pallet out there but I knows a well made beer when I taste it.
Gustavo-Belgian Strong Darker	Belgian Dark Strong Ale	3 Gallons	1.09	1.019	9.39	25.57	20.81 °L	389	0
Author: Boil Size: 5.01 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/29/2024 4:31 AM Notes:
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	389	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Ten Fidy	Imperial Stout	5 Gallons	1.106	1.028	10.21	64.36	50 °L	389	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:23 PM Notes:
Christmas Barley Wine	English Barleywine	11 Litres	1.098	1.019	10.37	68.52	16.04 °L	389	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/18/2023 9:59 PM Notes:
1679 Goedt Bier Carmelites	Belgian Golden Strong Ale	20 Litres	1.09	1.021	9.13	34.05	4.78 °L	389	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:57 PM Notes: OG skal være 1090 FG skal være 1022 IBU skal være 34,7 EBC skal være 9,5 Vol % 8,8
La Chouffe Clone2	Belgian Blond Ale	5.5 Gallons	1.089	1.02	9.03	9.63	5.1 °L	389	0
Author: Vampbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 5:41 PM Notes:
Brownie Wine	English Barleywine	10 Gallons	1.099	1.021	10.27	46.3	44.18 °L	389	0
Author: Boil Size: 12.01 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:22 PM Notes:
Tripel Healy Butt Fuck Trappist Ale	No Profile Selected	5.5 Gallons	1.09	1.02	9.12	30.87	7.37 °L	389	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:03 AM Notes:
Baltic Porter	Baltic Porter	20 Litres	20.843	4.96	8.82	40.07	39.63 °L	389	0
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:43 PM Notes:
Red Wheat IPA	Specialty IPA: Red IPA	6 Gallons	1.093	1.024	9.04	103.99	9.94 °L	389	0
Author: tcq007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:39 PM Notes:
Elio	Imperial Stout	13 Litres	1.126	1.048	10.25	73.74	50 °L	389	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:07 PM Notes:
ESPES Park Frozen Winterland	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.017	9.24	23.43	12.98 °L	389	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 3:16 AM Notes: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. 90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg 3 days prior to keg cold crash 34F
Chocolate Raspberry Stout	Imperial Stout	4.5 Gallons	1.092	1.024	8.95	43.33	37.52 °L	389	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:57 PM Notes:
Bell's Hopslam Clone	Imperial IPA	5 Gallons	1.087	1.013	9.64	42.99	7.94 °L	389	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/24/2020 2:24 PM Notes:
Antagonist Test	Imperial IPA	44 Litres	1.091	1.023	8.91	87.2	7.89 °L	389	0
Author: blomhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:25 PM Notes:
Chocolate Orange Imperial Stout	Russian Imperial Stout	3 Gallons	1.093	1.017	9.9	54.63	50 °L	389	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:08 PM Notes:
Doble Ipa	Imperial IPA	620 Litres	1.081	1.015	8.73	10	7.19 °L	389	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:37 PM Notes:
Rum	American Light Lager	240 Gallons	1.078	1.002	10	0	50 °L	389	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 PM Notes:
Awesome Recipe	Flanders Red Ale	0.6 Gallons	1.095	1.023	9.4	21.89	31.75 °L	389	0
Author: shervbast Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:20 PM Notes:
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