|
1st Split
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.71 |
41.16 |
3.55 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 PM |
| Notes: |
|
|
Sommarøl 2025
|
Blonde Ale
|
40 Litres |
1.032 |
1.004 |
3.67 |
22.54 |
9.52 °L
|
486 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 12:15 PM |
| Notes: |
|
|
Oaked Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.78 |
17.64 |
12.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:36 PM |
| Notes: 2 oz Tullamore-Soaked Oak Chips last week of fermentation |
|
|
Don't Get Your Irish Up
|
Irish Stout
|
5.25 Gallons |
1.04 |
1.008 |
4.27 |
30.39 |
37.38 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:17 AM |
| Notes: |
|
|
The Bloody Irish
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.012 |
5.03 |
20.45 |
9.56 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2021 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.045 |
1.008 |
4.91 |
40.93 |
38.75 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:51 PM |
| Notes: |
|
|
Bowhead Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
24.39 |
4.59 °L
|
486 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:19 PM |
| Notes: |
|
|
Selin's Grove Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.057 |
1.014 |
5.62 |
0 |
42.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 7:31 PM |
| Notes: |
|
|
Gunnamatta Light
|
American Pale Ale
|
22 Litres |
1.037 |
1.003 |
4.54 |
46.5 |
4.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:19 PM |
| Notes: |
|
|
Better Days
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
118.4 |
6.55 °L
|
486 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:45 PM |
Notes: Pre Boil 1.050
OG 1.061
FG 1.006 |
|
|
NAMAE
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.69 |
22.51 |
3.73 °L
|
486 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:43 AM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
21 Litres |
1.055 |
1.014 |
5.41 |
54.12 |
40.4 °L
|
486 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73.77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:01 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
55 Litres |
1.039 |
1.009 |
4 |
35.21 |
31.37 °L
|
486 |
0 |
|
|
|
| Boil
Size: 78.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/5/2019 2:11 PM |
| Notes: |
|
|
Totally Tropical Pale (Lower ABV, Morton)
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.6 |
38.03 |
6.2 °L
|
486 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: white table sugar |
Priming Amount: 110g |
Creation
Date: 2/9/2019 3:32 PM |
| Notes: |
|
|
American Pale Ale(18B)
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.83 |
42.44 |
7.02 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:51 AM |
| Notes: |
|
|
Daisy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.13 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:30 PM |
| Notes: |
|
|
Jelly Fish Ultra Session
|
Blonde Ale
|
2000 Litres |
1.023 |
1.006 |
2.29 |
50.81 |
3.99 °L
|
486 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:55 AM |
| Notes: |
|
|
My Own Hoppy Apa Big And Fruity
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
66 |
6.95 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: suger |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
| Notes: |
|
|
Queensland Ale
|
American Pale Ale
|
25 Litres |
1.068 |
1.017 |
6.76 |
64.8 |
11.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:20 AM |
| Notes: |
|
|
20/02/19 Session IPA 50lt
|
American Pale Ale
|
55 Litres |
1.046 |
1.011 |
4.59 |
32.45 |
3.85 °L
|
486 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:41 PM |
| Notes: |
|
|
|
|