VIjolica III 2x (VV3.02X) Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

VIjolica III 2x (VV3.02X)

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 102 liters (fermentor volume)
Pre Boil Size: 122 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday June 8th 2020
1.048
1.011
4.8%
42.1
7.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 76.9%
2.28 kg Belgian - Cara 20L2.28 kg Cara 20L 34 22 11.7%
2 kg Belgian - Munich2 kg Munich 38 6 10.3%
0.22 kg Belgian - Biscuit0.22 kg Biscuit 35 23 1.1%
19.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Aurora (8 AA)160 g Aurora (8 AA) Hops Pellet 7 Boil 70 min 30.18 37.2%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 70 min 3.5 4.7%
30 g Bobek30 g Bobek Hops Pellet 4.2 Boil 20 min 1.99 7%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Boil 20 min 3.08 7%
30 g Bobek30 g Bobek Hops Pellet 4.2 Boil 10 min 1.19 7%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Boil 10 min 1.23 4.7%
40 g Bobek40 g Bobek Hops Pellet 4.2 Boil 5 min 0.87 9.3%
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 23.3%
430 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
60 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 440.6 g       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Visok OG (49, zato dodam se 2 litra vode)

Toceno: 9.7.2020
OG: 48

Brewer's Friend Logo
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 11:00 UTC
NEW Water Requirements:
VIjolica III 2x (VV3.02X)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
VIjolica III 2x (VV3.02X)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information