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New Zealand Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.77 liters
Post Boil Size: 27.52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Tuesday April 23rd 2024

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

27.23

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt		36.3	2.03	86.4%
500 g	Gladfield - American Ale Malt500 g American Ale Malt	$ 2.80 / kg $ 1.40	37.3	2.54	10.1%
175 g	Gladfield - Sour Grapes Acid Malt175 g Sour Grapes Acid Malt	$ 3.40 / kg $ 0.60	12.4	2.03	3.5%
4,975 g / $ 2.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 1.00	Pellet	15.9	Boil	60 min	19.22	6.5%
15 g	Riwaka15 g Riwaka Hops	$ 0.20 / g $ 3.00	Pellet	5.5	Boil	10 min	3.62	9.7%
10 g	Wai-iti10 g Wai-iti Hops		Pellet	3	Boil	10 min	1.31	6.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops		Pellet	12.5	Boil	10 min	8.22	9.7%
35 g	Riwaka35 g Riwaka Hops	$ 0.20 / g $ 7.00	Pellet	5.5	Whirlpool at 80 °C	15 min	2.51	22.6%
35 g	Wai-iti35 g Wai-iti Hops		Pellet	3	Whirlpool at 80 °C	15 min	1.37	22.6%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops		Pellet	12.5	Whirlpool at 80 °C	15 min	5.71	22.6%
155 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	$ 0.10 / g $ 1.00	19.22	6.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	$ 0.20 / g $ 10.00	6.13	32.3%
45 g	Wai-iti (Pellet) 45 g Wai-iti (Pellet) Hops		2.68	29.1%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		13.93	32.3%
155 g / $ 11.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	68 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.63	Other	Boil	15 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
1 ml	D-Gone	$ 1.20 / ml $ 1.20	Other	Primary	0 min.
7 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.28	Water Agt	Mash	0 min.
2 g	Gypsum	$ 0.07 / g $ 0.13	Water Agt	Mash	0 min.
1.50 g	Epsom Salt		Water Agt	Mash	0 min.
$ 2.24

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	40 Grams	Cost:	$ 0.30 / g $ 12.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 411 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand Pilsner

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