Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dryyyyy Cracker Saison	Saison	5.5 Gallons	1.056	1.016	5.33	44.53	3.45 °L	295	0
Author: Miles & Nick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:48 PM Notes:
Rose All Day	Saison	5.5 Gallons	1.054	1.008	5.98	30.92	3.47 °L	295	2
Author: cduff29 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:10 AM Notes:
Meggy	Bière de Garde	20.8 Litres	1.056	1.008	6.3	15.9	4.11 °L	295	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 4/22/2022 10:23 AM Notes: 5 kg Cherry
Fjord & Fjell Saison 1911 II (Jovaru)	Saison	100 Litres	12.453	2.353	5.39	30.42	4.04 °L	295	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 4/15/2022 8:40 AM Notes:
Dance With The Duvel	Belgian Golden Strong Ale	3 Gallons	1.084	1.013	9.24	34.39	3.97 °L	295	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:33 PM Notes:
B.P.S.	Saison	5.5 Gallons	1.064	1.016	6.25	33.22	5.57 °L	295	2
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/3/2021 8:13 PM Notes: Rough crack the Black Peppercorns before adding at flameout. You want chunks not powder.
Bale So Hard (Tropical Saison)	Saison	5.5 Gallons	1.054	1.008	6.02	29.71	5.84 °L	295	0
Author: Hopeful Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/15/2021 8:45 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.013	7.26	32.14	4.93 °L	295	1
Author: Payacan Boil Size: 28.41 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 2/22/2021 11:46 AM Notes:
Saison	Saison	3 Gallons	1.06	1.01	6.55	62.77	4.36 °L	295	0
Author: chewyheel Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:10 AM Notes: Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060.
Saison Du Sauvin	Saison	19 Litres	1.048	1.004	5.8	51.84	5.51 °L	295	1
Author: thegrantickle Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:08 PM Notes: 9.68g/L dextrose monohydrate to carbonate to 3 vols co2.
No. 33.1 Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	41.48	4.1 °L	295	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:56 PM Notes:
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
Winter Warmer	Belgian Golden Strong Ale	5.5 Gallons	1.103	1.02	10.9	13.78	15.72 °L	295	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/18/2019 3:47 PM Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P cane sugar and honey added at knockout chill to 67 and oxygenate thoroughly after 24 hours of fermentation add: 1.25 lbs tart cherry puree 0.9 lbs sweet cherry puree after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	295	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
Awesome Recipe	Belgian Blond Ale	25 Litres	1.058	1.009	6.42	22.53	7.06 °L	295	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:59 AM Notes:
Belgian Blonde	Belgian Blond Ale	155 Gallons	14.593	3.786	5.84	20.65	4.65 °L	295	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:15 PM Notes:
18HEAU Belgisk Saison (Bessel)	Saison	50 Litres	1.057	1.008	6.47	33.42	12 °L	295	1
Author: Mathias Chr. Mathiesen Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:33 PM Notes: Mengde vann ved tilsetting av malt: 25 liter Skyllevann: 17 liter Malt: Pale Ale Basemalt Pilsner Basemalt - Litt mer "crisp" enn Pale Ale Munich Diskret toast + maltsmak CaraMunich Kjeks, karamell og farge Hvete Mer "fluffy" Havre Rundere munfølelse, mer skumfast Humle Horizon Bitterhumle Krydder, blomst, citrus Saaz Aromahumle Mild, jordaktig
01 FARMHOUSE	Saison	28 Litres	1.051	1.005	6.05	25.63	3.45 °L	295	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:29 AM Notes:
Guava Basil Saison	Saison	155 Gallons	1.04	1.004	4.74	0	3.22 °L	295	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Belgian Dubbel ProJect 1	Belgian Dubbel	3 Gallons	1.077	1.011	8.67	22.15	22.69 °L	295	0
Author: BrewAndRun Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:41 AM Notes:
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