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Toffee Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

40.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale		45	6	76.9%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	Gladfield - Toffee Malt150 g Toffee Malt	34	5.33	11.5%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	7.7%
50 g	United Kingdom - Golden Naked Oats50 g Golden Naked Oats	33	10	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	33.58	31.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	7.08	22.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	33.58	31.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.08	22.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		45.5%
44 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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