Simple Blonde Ale Beer Recipe | Extract Blonde Ale by Tollie Mitchell | Brewer's Friend
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Simple Blonde Ale

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 17th 2020
1.047
1.009
5.0%
19.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb Liquid Malt Extract - Extra Light2.35 lb Liquid Malt Extract - Extra Light 37 2.5 90.4%
2.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops Pellet 7.5 Boil 40 min 19.65 100%
0.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple Blonde Ale" Blonde Ale beer recipe by Tollie Mitchell. Extract, ABV 4.95%, IBU 19.65, SRM 4.77, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cluster) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 01:45 UTC
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