Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
97.08 |
5.84 °L
|
295 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:57 PM |
Notes: |
|
IPA Mont Crew
|
American IPA
|
20 Litres |
1.058 |
1.02 |
4.93 |
30.48 |
6.42 °L
|
295 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:32 PM |
Notes: |
|
Ciasomartic
|
American IPA
|
44 Litres |
1.048 |
1.009 |
5.19 |
33.24 |
6.53 °L
|
295 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/6/2020 9:46 PM |
Notes: |
|
October Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
48.88 |
4.35 °L
|
295 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.26 °L
|
295 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:30 AM |
Notes: |
|
Wet Hop IPA 2020
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
71.42 |
8.96 °L
|
295 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 8:41 PM |
Notes: |
|
Time For Yet Another IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
90.96 |
6.91 °L
|
295 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:48 AM |
Notes: |
|
Nupuloid. It's Pronounced Nupuloid.
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.63 |
53.24 |
4.28 °L
|
295 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:03 PM |
Notes: |
|
Eniac Mosiac IPA For PicoPro
|
American IPA
|
1.37 Gallons |
1.073 |
1.012 |
8.03 |
77.7 |
31.7 °L
|
295 |
0 |
|
|
Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:00 PM |
Notes: |
|
AMERICAN COVIDIPA
|
American IPA
|
500 Litres |
1.055 |
1.009 |
6.06 |
55.58 |
5.08 °L
|
295 |
0 |
|
|
Boil
Size: 515 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:59 PM |
Notes: ph mash 5.1 a 5.3
ph hervor 5.3 a 5.4
|
|
Chinu's Champagne Ale
|
American IPA
|
20 Litres |
1.068 |
1.021 |
6.17 |
16.12 |
4.49 °L
|
295 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 126.4 g |
Creation
Date: 1/12/2020 6:23 PM |
Notes: |
|
Handyman IPA
|
American IPA
|
362.5 Litres |
1.05 |
1.01 |
5.35 |
44.47 |
7.26 °L
|
295 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:57 PM |
Notes: |
|
West Coast IPA Thoughts May 2020
|
American IPA
|
7.5 Gallons |
1.08 |
1.014 |
8.67 |
95.94 |
5.26 °L
|
295 |
0 |
|
|
Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:56 PM |
Notes: |
|
Hazy Sculpin1318
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.62 |
100.43 |
7.65 °L
|
295 |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:20 AM |
Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally.
The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt.
Hops were absolutely wonderful in the small batch and they shall remain as they are.
Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough.
Add 2 tsp heat nutrient.
Fermentation temp, 68 F
On day 2 of fermentation add first batch of dry hops for 4 days.
On day 6 replace with fresh batch of dry hops for 4 days or 6 days.
I’ll up grade the alpha acids later. |
|
Sabro IPA
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.91 |
0 |
4.52 °L
|
295 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:21 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.12 |
56.38 |
10.65 °L
|
295 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:48 PM |
Notes: |
|
Bell's Two Hearted
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.39 |
56.75 |
6.33 °L
|
295 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: |
|
Punk IPA Clone From DIY Dog
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.13 |
59.66 |
6.67 °L
|
295 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:24 AM |
Notes: 13g gypsum
8g calc chlor
irish moss for 15 |
|
4-21 Raspberry & Vanilla Smoothie IPA
|
American IPA
|
5 Gallons |
1.076 |
1.029 |
6.25 |
92.66 |
4.09 °L
|
295 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/14/2020 12:03 AM |
Notes: Rack on to Raspberries & 3xVanilla Pods after 14 days
Dry Hop for: 5 x Days
Cold Crush
Bottle condition for: 5x Days |
|
Hug's IPA
|
American IPA
|
22 Litres |
1.057 |
1.013 |
5.68 |
66.21 |
6.2 °L
|
295 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 126.6 g |
Creation
Date: 2/26/2020 3:19 AM |
Notes: |
|
|
|