Stubs Stout Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stubs Stout

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 10th 2020
1.062
1.012
6.6%
45.2
34.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Superior Pilsen (1.6 °L)17 lb Superior Pilsen (1.6 °L) 35 1.6 68%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 8%
2.50 lb American - Special Roast2.5 lb Special Roast 33 50 10%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 60 min 14.21 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 45 min 13.04 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 30 min 10.92 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 15 min 7.05 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature 154 °F 154 °F 60 min
8 gal mash out Batch Sparge 154 °F 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stubs Stout" American Stout beer recipe by mpf9091. Extract, ABV 6.55%, IBU 45.22, SRM 34.55, Fermentables: (Superior Pilsen (1.6 °L), Dark Chocolate, Special Roast, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hallertau Blanc)
Brewer's Friend Logo
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:25 UTC
NEW Water Requirements:
Stubs Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stubs Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information