Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Line IPA	No Profile Selected	5 Gallons	1.062	1.015	6.17	0	4.94 °L	459	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 11/13/2022 1:36 AM Notes:
Pale Rider Lager	Premium American Lager	5.5 Gallons	1.054	1.009	5.92	18.92	3.7 °L	459	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:23 PM Notes:
Hip HopGnosis 10 BBL	No Profile Selected	341 Gallons	1.082	1.021	8.02	0	5.04 °L	459	0
Author: Mikerphone Brewing Boil Size: 348 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 6:02 PM Notes:
My Brown Eyed Fraulein	No Profile Selected	5.5 Gallons	1.05	1.012	4.99	78.97	17 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:38 PM Notes:
Kveik IPA	No Profile Selected	6 Gallons	1.065	1.012	6.98	7.19	4.39 °L	459	0
Author: Dan's Page Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:24 PM Notes: Brew Day Notes: - LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar - 13.2 gallon preboil assuming 0.55 grain absorption. - Didn't whirlpool hops in mesh bad due to water loss - Soft crashed down to 60 degrees before 2nd dry hop Brew Day: - This is part of a split batch so need to factor in the boil off rate being different - 1 degree higher mash temp for more body and sweetness (152-->153) - Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62. - Cool down wort to 180 prior to whirlpool - Use corn sugar to make up for any brewing inefficiency Did a split batch so this is doubled: 10.25 gallons mash tun 15 gallon HLT 25.25 gallons Total 13.5 gallons Pre-boil volume (54 quarts) 17.3 Grain absorption (in quarts) 17.8 gallons Total water needed (71.3 quarts) 7.45 gallons (leave in HLT) Post Brew Day: - Dry hop (3 day at high krausen) and 7 days Post Fermentation: - Sit @ room temp for 7 days after kegging for diacetyl rest Experiment: - Updated water profile for more calcium and lower sulfate - Put half pils and 1/2 2 row to lighten the SRM - Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts - Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop) - Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
BUB Lite	Light American Lager	465 Gallons	1.03	1.005	3.3	8.95	2.24 °L	459	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:12 PM Notes:
Jamils Extra Yellow Modification 1	Light American Lager	5.5 Gallons	1.06	1.012	6.29	14.06	3.94 °L	459	0
Author: Wyatthimself Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:15 AM Notes: Spunding Valve at 10 PSI.
Northern Brewing Pre-Prohibition Lager	Standard American Lager	5.5 Gallons	1.042	1.01	4.14	34.83	3.43 °L	459	1
Author: jkova21 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/20/2023 8:08 PM Notes:
NA Lager	No Profile Selected	5 Gallons	1.005	1.001	0.5	0	1.42 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 12:05 AM Notes:
Fresca E Frizzante-Italian Pils 5.25	No Profile Selected	510 Gallons	1.049	1.008	5.44	28.93	3.61 °L	459	2
Author: Kyle Carbaugh Boil Size: 606.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:59 PM Notes:
Gladfield Oktoberfest	German Pilsner (Pils)	25 Litres	1.065	1.015	6.56	29.01	9.9 °L	459	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:14 PM Notes:
Irish Stout	No Profile Selected	18 Litres	1.042	1.009	4.3	23.87	29.39 °L	459	0
Author: Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 8:36 AM Notes:
Tadej Rday	No Profile Selected	85 Litres	1.043	1.011	4.2	13.68	4.19 °L	459	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:32 AM Notes:
Mango Milk Shake IPA	No Profile Selected	5.5 Gallons	1.094	1.02	9.7	83.51	8.64 °L	459	1
Author: TomFoolery 29 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.6 oz / .66 C Creation Date: 5/7/2022 2:22 PM Notes: Add the pureed mango to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter. One week in primary Add mango juice and dry hops after fermentation ends
NEIPA	No Profile Selected	17 Litres	1.062	1.012	6.58	18.55	7.4 °L	459	0
Author: ChuiN Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 5:55 PM Notes: Cold crash it at -2º during 2 days.
Scottish-style Ale -Shaun	No Profile Selected	337 Litres	12.037	3.238	4.71	19.41	23.99 °L	459	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 8:38 PM Notes:
Elle's Helles	Munich Helles	6.6 Gallons	1.058	1.014	5.84	14.51	4.57 °L	459	0
Author: mrskittle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:28 PM Notes:
Heaven And Helles Kveik Münich Lager	Munich Helles	30 Litres	1.052	1.01	5.57	18.65	4.29 °L	459	1
Author: Gøran Flakne Gynnild Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:25 PM Notes: Based on "Heaven and Helles" receipie Cool to 23 degrees celcius before pitching yeast Ferment at the cool end of the yeast range
SMASH Pils	German Pilsner (Pils)	16 Gallons	1.052	1.013	5.12	29.49	3.44 °L	459	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:34 PM Notes:
PEAKE LAGER	German Pilsner (Pils)	465 Gallons	1.044	1.007	4.87	29.26	3.28 °L	459	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:46 PM Notes:
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