Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.5	40.9	15.33 °L	391	1
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2020 7:27 PM Notes:
TAFE Ultimo	Northern English Brown	200 Litres	1.044	1.01	4.48	18.86	19.68 °L	391	0
Author: Kiwitone Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:07 AM Notes:
Wheat 6 Gallons	American Wheat or Rye Beer	6 Gallons	1.052	1.011	5.41	20.43	3.4 °L	391	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:48 PM Notes:
King Corn Cream Ale (5bbl)	Cream Ale	120 Gallons	1.052	1.009	5.64	18.48	4.35 °L	391	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 10:30 PM Notes:
Autumns Best	Special/Best/Premium Bitter	13 Litres	1.042	1.012	3.92	39.4	7.44 °L	391	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 10:26 PM Notes:
#47 Amber Jul 25 Liter	American Amber Ale	25 Litres	1.069	1.015	7.17	65.74	10.98 °L	391	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/3/2022 11:10 AM Notes: Knuser malt 1,2 mm. Kjører starter på WLP001. 2 liter + 1,5 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg. Husk risskall for å unngå treg mesk! Ren oksygen før pitching. Gjæres på 19 grader. Lagres på fat til jul. Knall øl de andre gangene jeg har brygget det!
The Otter From Amarillo	American Pale Ale	5.5 Gallons	1.06	1.016	5.71	44.55	5.94 °L	391	1
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:36 PM Notes:
Rye PA	Standard/Ordinary Bitter	6 Gallons	1.064	1.015	6.41	47.24	7.81 °L	391	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 8:42 PM Notes:
Irish Pale Ale	Scottish Light 60/-	22 Litres	1.062	1.015	6.18	11.29	3.98 °L	391	0
Author: Azza The Home Brew King !!! Boil Size: 12.5 Litres Boil Time: 5 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: BrownSugar Priming Amount: 1kg Creation Date: 12/24/2020 12:13 PM Notes:
Kulmbacher Export 1879	Traditional Bock	5.5 Gallons	1.065	1.018	6.15	55.24	35.89 °L	391	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:46 PM Notes: Mash using Kulmbacher decoction method AUGUST SCHELL'S 1879 KULMBACHER EXPORT- In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy. I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes
Awesome Recipe	California Common Beer	5.5 Gallons	1.045	1.011	4.41	6.41	4.61 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:45 PM Notes:
Szkapi Kölsch #1	Kölsch	20 Litres	1.047	1.008	5.08	25.15	3.02 °L	391	0
Author: Szkapi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/11/2020 8:29 PM Notes:
Grandad Zebs Session Ale	Special/Best/Premium Bitter	24 Litres	1.06	1.013	6.13	9.26	10.01 °L	391	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:12 PM Notes: Wilko gervin ale yeast used 1/4 tablet of protofloc added 10 mins before flame out. Based on G.W bass clone
English Toffee Table Beer	Mild	5.5 Gallons	1.038	1.01	3.69	16.78	17.35 °L	391	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.0 Creation Date: 11/19/2019 2:15 AM Notes:
Red (Eye)PA	American Amber Ale	5.7 Gallons	1.054	1.007	6.1	68.73	13.78 °L	391	1
Author: Daviddilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.67	24.39	3.92 °L	391	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:00 PM Notes:
Bitter 3.2%	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.007	3.19	28.64	7.34 °L	391	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:12 PM Notes:
Lorax	American Pale Ale	10 Gallons	1.055	1.01	5.96	42.28	3.72 °L	391	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:38 AM Notes:
AG29 Oak Beauty 8	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.013	4.93	43.47	13.83 °L	391	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:39 PM Notes:
Sgbc - Fountain Creek Kolsch	Kölsch	5.5 Gallons	1.047	1.009	4.89	22.48	6.5 °L	391	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:55 AM Notes:
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