Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Did I Do That? Pilsner	Czech Pale Lager	5 Gallons	1.043	1.012	4.09	31.86	3.63 °L	426	0
Author: rich.miller114@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:58 PM Notes:
Sunday Bloody Sunday	Cream Ale	3 Gallons	1.037	1.006	4.04	15.64	4.24 °L	426	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:03 AM Notes:
Black Sheep Best Bitter	Standard/Ordinary Bitter	20.5 Litres	1.037	1.009	3.77	32.44	8.17 °L	426	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:13 PM Notes: Expected OG 1.030 - 1.040 1.030 +400g DME 1.032 +300g DME 1.034 +200g DME 1.036 +100g DME
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	426	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Best Bitter	Special/Best/Premium Bitter	19 Litres	1.045	1.013	4.16	35.24	8.71 °L	426	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:24 PM Notes:
Pumpkin Ale	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.1	32.3	7.11 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:26 PM Notes:
Session Honey (1.037-4-10-10.83)	No Profile Selected	65 Litres	1.037	1.007	4	10	8.26 °L	426	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:49 PM Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad) Raise to 18 x 48 Horas
Nena - BGA	No Profile Selected	23 Litres	1.04	1.01	3.91	51.84	7.76 °L	426	0
Author: Henrique Meira Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/23/2021 2:59 PM Notes:
IrkkuRed 2021 Kesä	Irish Red Ale	55 Litres	1.04	1.011	3.83	16.7	12.59 °L	426	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:03 PM Notes: 1.047
Five Points Best	Best Bitter	20 Litres	1.045	1.013	4.13	37.61	6.25 °L	426	1
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 3.7 g Creation Date: 4/20/2021 6:57 PM Notes: pitch yeast at 17 and carbonate to 1.1 vols to get a cask like level of carbonation from a bottle. hopefully one day I have £100 to throw at getting a beer engine and a bag in box set up and serve this properly.
Juicy Mosaic	American Light Lager	5.5 Gallons	1.038	1.007	4	55.77	5.3 °L	426	0
Author: Final Gravity Homebrew Supply Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:14 PM Notes:
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	426	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
Barry's English 1	Standard/Ordinary Bitter	10.5 Gallons	1.042	1.012	3.97	34.88	8.25 °L	426	3
Author: Blabby Farms Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/3/2020 10:08 AM Notes:
New Age Blonde Ale	Blonde Ale	420 Litres	1.042	1.011	4.06	21.75	5.35 °L	426	2
Author: CantoBirra Boil Size: 551.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 9:09 AM Notes:
Dunkel Fritz	Munich Dunkel	10.5 Gallons	1.042	1.011	4.08	20.45	18.41 °L	426	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 2:44 PM Notes:
Yeastybois	No Profile Selected	31 Gallons	1.042	1.011	4.14	0	4.6 °L	426	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:07 PM Notes:
EKG Smash	American Light Lager	21 Litres	1.04	1.01	3.95	39.32	4.63 °L	426	0
Author: Toredan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:04 AM Notes:
Awesome Recipe	Berliner Weisse	1000 Litres	9.015	1.293	4.06	10.54	2.27 °L	426	0
Author: Dariobdb Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:05 AM Notes:
Bitterhop	Blonde Ale	8.5 Litres	1.041	1.009	4.12	49.97	8.63 °L	426	0
Author: borkic Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:42 PM Notes:
Mosaic Cryo SMASH	Blonde Ale	21 Litres	1.039	1.008	4.01	39.12	4.9 °L	426	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 7/5/2018 7:36 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. 5.3 Pre boil gravity 9.2 Post boil gravity 10.8 Final gravity 6.2 Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
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