|
Czechered Cab
|
Czech Amber Lager
|
3 Gallons |
1.058 |
1.014 |
5.79 |
36.06 |
11.51 °L
|
433 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:16 PM |
| Notes: |
|
|
APA Versión 04
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.73 |
19.18 |
5.66 °L
|
433 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:21 PM |
| Notes: |
|
|
Heaven And Hell
|
American Porter
|
23 Litres |
1.057 |
1.013 |
5.74 |
28.46 |
28.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/26/2023 8:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.73 |
74.71 |
5.64 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:36 AM |
Notes: YEAST STARTER
Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching.
MASH
Water Volume: 4.3 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add LA
LA: 1mL
pH: ______
STRIKE WATER: 166F.
Add Grains @ 164F.
Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen).
Total Mash Time: 45 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
SPARGE
Heat 7.5gal of Water to 175F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ __F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.057)
Add Hops @ 60 min.
Add Hops @ 30 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Complete 25min Hop Stand (go by smell).
Chill wort rapidly to ~70F after completion.
Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon)
Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter
ORIGINAL GRAVITY: ______ (goal: 1.057)
FERMENTATION
carbonate to approximately 2-2.5 volumes |
|
|
Foundation Sierra Nevada 1
|
American IPA
|
130 Litres |
1.054 |
1.01 |
5.79 |
39.62 |
8.36 °L
|
433 |
1 |
|
|
|
| Boil
Size: 157.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:42 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.054 |
1.009 |
5.81 |
34.57 |
34.55 °L
|
433 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 132.9 g |
Creation
Date: 11/17/2022 12:41 AM |
| Notes: |
|
|
Talin Belgian Pale
|
Belgian Pale Ale
|
23 Litres |
1.061 |
1.017 |
5.77 |
23.7 |
8.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:21 PM |
| Notes: |
|
|
Pumpkin Spice Extract
|
Holiday/Winter Special Spiced Beer
|
1.3 Gallons |
1.054 |
1.01 |
5.76 |
26.79 |
6.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:16 PM |
| Notes: |
|
|
Fuggin Snuggles Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.018 |
5.72 |
28.24 |
30.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:45 PM |
| Notes: |
|
|
BLONDE-250921
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.054 |
1.01 |
5.76 |
31.37 |
6.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 117.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:33 AM |
| Notes: |
|
|
Coyande Giger Ale
|
American Wheat Beer
|
15 Litres |
1.052 |
1.008 |
5.77 |
14.32 |
4.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:19 AM |
| Notes: |
|
|
Fatty's Brendan's Beer
|
California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.79 |
81.24 |
7.78 °L
|
433 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:42 AM |
| Notes: |
|
|
APA The Olds
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.73 |
34.83 |
7.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:32 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.67 Gallons |
1.058 |
1.014 |
5.83 |
46.39 |
7.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:13 PM |
Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade.
Shaken not stirred yeast starter made from previous slurry.
Actual FG 1.009 for 6.43% ABV. |
|
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
5.513 |
5.77 |
77.23 |
12.01 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:52 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
|
Lucky Jack Extra Pale
|
American Pale Ale
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.98 |
9.14 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:57 PM |
| Notes: |
|
|
Invitro - Dunkel Kjellerøl
|
Munich Dunkel
|
22 Litres |
1.056 |
1.012 |
5.77 |
26.15 |
23.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
15 Litres |
1.057 |
1.013 |
5.8 |
29.5 |
17.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:40 PM |
| Notes: |
|
|
Beer Cellar Awesome Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.74 |
45.51 |
5.83 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:31 AM |
| Notes: |
|
|
Purlin
|
American IPA
|
6.1 Gallons |
1.053 |
1.011 |
5.74 |
58.94 |
4.51 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:03 PM |
| Notes: |
|
|
|
|