Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarin Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.05	26.18	3.37 °L	446	0
Author: CARIBE BREWING COMPANY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 2:43 PM Notes:
Dunkel 2025 (Ayinger)	Munich Dunkel	5.5 Gallons	1.052	1.014	5.06	20.97	15.04 °L	446	0
Author: Toad Lightning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 12:45 AM Notes:
Altbier - Liam	No Profile Selected	380 Litres	11.892	2.455	5.03	0	13.14 °L	446	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:50 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	5.05	0	3.12 °L	446	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:42 PM Notes:
Kolsch Cup 2024	Kölsch	4 Gallons	1.047	1.009	4.97	24.05	4.88 °L	446	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:37 PM Notes:
GB111(Galaxy)	American Pale Ale	35.5 Litres	1.05	1.012	5.04	33.42	3.59 °L	446	0
Author: Roget Boil Size: 41.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:55 AM Notes: 29.5 added 3L to Dilute 32.5L into Fermenter OG 1.050 FG 7 Days 1.0 14 days 1.012 31L linto Bottles . 110g Dextrose 1.69CO2 @19C
Calitja V4.0	Specialty IPA: New England IPA	20 Litres	1.058	1.02	4.98	21.01	5.64 °L	446	5
Author: Mcnau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 6/25/2022 10:37 PM Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua aspersio +5 litres +2 litres abans de bullir (mn 27 ideal 30) Rehidratacio llevat: 25º/30º Inoculacio: 18º/25º
Honey Lime Amber	Fruit Beer	3.5 Gallons	1.05	1.012	5.06	20.7	8.13 °L	446	1
Author: Sunfire96 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:36 PM Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging Actually FG 1.015
Summer Shandy - NB	American Wheat Beer	5.5 Gallons	1.05	1.011	5.06	16.37	3.84 °L	446	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:26 PM Notes:
Maerzen/Oktoberfest	Festbier	21 Litres	1.055	1.016	5.04	24.26	13.98 °L	446	0
Author: climay Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:34 AM Notes:
12/10/17	Blonde Ale	30 Litres	1.046	1.008	5.07	22.71	3.7 °L	446	0
Author: Gustavo Santos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:57 PM Notes:
Sarigua	Blonde Ale	147.63 Litres	1.046	1.008	4.99	13.33	4.5 °L	446	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:05 PM Notes:
FF - 10 Bbl	No Profile Selected	360 Gallons	11.681	2.29	5	0	3.27 °L	446	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 1:52 PM Notes:
Oh My Kölsch	Kölsch	24 Litres	1.05	1.012	4.97	25.97	3.61 °L	446	0
Author: Brad H Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 4:33 AM Notes:
NH ESB	Strong Bitter	5.5 Gallons	1.055	1.017	4.97	36.9	10.25 °L	446	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:53 PM Notes:
Drummers Amber Ale	American Amber Ale	21 Litres	1.051	1.013	4.98	21.88	14.33 °L	446	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:10 PM Notes: Dark Liquid Malt (Black Rock Nut Brown Ale)
Borderline Brown	British Brown Ale	4.5 Gallons	1.053	1.015	4.99	25.7	34.86 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
American Grape Wheat	American Wheat Beer	5 Gallons	1.053	1.014	5	27.58	3.97 °L	446	0
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:28 PM Notes:
Belgium 2	Brown Porter	21 Litres	1.048	1.01	5.01	19.7	25.71 °L	446	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:59 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	4.98	14.9	4.81 °L	446	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:30 PM Notes: 90 minute boil to reduce SMM and DMS.
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