|
Irish
|
Irish Red Ale
|
50 Litres |
1.063 |
1.014 |
6.41 |
28.3 |
22.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 AM |
| Notes: |
|
|
MBC's Brewer's Forum Group Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
54.43 |
10.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2024 10:54 PM |
Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6
If using Dry yeast, use 2- packets
De-Chlorinate all water |
|
|
Red February
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.011 |
6.44 |
56.39 |
16.66 °L
|
453 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:54 PM |
| Notes: |
|
|
West Coast IPA OG
|
West Coast IPA |
200 Litres |
1.065 |
1.016 |
6.44 |
56.25 |
13.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/17/2023 9:51 PM |
| Notes: |
|
|
Saison 50 Lts
|
Saison
|
50 Litres |
1.054 |
1.005 |
6.43 |
30.74 |
11.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:10 AM |
| Notes: |
|
|
St.Kjell's Juleøl 2021
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.36 |
36.86 |
5.01 °L
|
453 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2021 12:42 PM |
Notes: Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd.
Whirlpool = 20 min. på 80 grader. |
|
|
Irish Coffee
|
Experimental Beer
|
3.25 Gallons |
1.066 |
1.017 |
6.44 |
32.28 |
39.77 °L
|
453 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/19/2021 11:59 PM |
| Notes: |
|
|
Maple1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.37 |
20.74 |
5.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 10/3/2021 1:48 AM |
| Notes: |
|
|
Dubble B
|
Belgian Dubbel
|
5.2 Gallons |
1.067 |
1.019 |
6.27 |
19.47 |
11.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 9/27/2021 11:36 PM |
| Notes: |
|
|
Strider 2.0
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.37 |
58.02 |
6.98 °L
|
453 |
1 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 6/2/2021 12:46 AM |
| Notes: |
|
|
Weizen Bock - Sierra Moonshine Style
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
60.99 |
4.65 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 2:09 AM |
| Notes: |
|
|
Lucyfur Lambic
|
Straight (Unblended) Lambic
|
5 Gallons |
1.063 |
1.014 |
6.35 |
0 |
5.75 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:07 PM |
| Notes: |
|
|
Belgian Hazy
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
46.61 |
4.12 °L
|
453 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/19/2020 12:32 AM |
| Notes: |
|
|
Hazy Fresh Hop IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
40.9 |
8.95 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:32 PM |
| Notes: |
|
|
DH India Red Ale "Brunhilde"
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.017 |
6.31 |
89.33 |
19.66 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/25/2020 8:00 PM |
Notes: Primary for 10 days
Secondary for 7 days
Original from BYO.com
OG = 1.064 FG = 1.016
IBU = 75 SRM = 15 ABV = 6.6%
Recipe from professional chef and culinary consultant Mark Molinaro. |
|
|
Tim's 150
|
No Profile Selected |
23 Litres |
1.062 |
1.014 |
6.32 |
25.59 |
4.41 °L
|
453 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 AM |
| Notes: |
|
|
Carl's IPA
|
American IPA
|
4.5 Litres |
1.058 |
1.01 |
6.32 |
52.14 |
9.61 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 32.4 g |
Creation
Date: 8/19/2019 9:31 AM |
| Notes: |
|
|
Funky Cold Galena
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
45.18 |
9.27 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:04 AM |
| Notes: |
|
|
Alex's Brown
|
Dark Mild
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
23.29 |
21.96 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:13 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.37 |
70.5 |
7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:22 PM |
| Notes: |
|
|
|
|