Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T&A BW	No Profile Selected	6.7 Gallons	1.128	1.025	13.58	0	28.99 °L	437	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:43 PM Notes:
Secret Separation	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.024	10.16	39.58	7.02 °L	437	0
Author: swedesc@outlook.com Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:38 PM Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition. We can add more dry hops next time
Braggin' Braggot	Braggot	5 Gallons	1.098	1.02	10.32	13.55	6.47 °L	437	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/22/2024 2:09 AM Notes: Prepare a same day pint yeast started w/ 4+ Tblspoons of wort and start brewing Crystal malt in 170 deg water - hold 10 minutes, sparge w/ 170 deg water. Bring LME; sparged run off + hops _ 2 tsp fresh crushed (rolling pin) coriander seeds to a boil - 50 minutes Last 10 minutes add I Moss and 1 capsule of servomyeces. Add 2 tsp of crushed coriander seed + 2 tsp of fresh grated nutmeg to primary. Honey - Added "honey' was near honey stage (uncapped nectar from frames) pulled from our hives - slightly lower sugar level than capped honey. Using it for brewing. Added it after flame out when wort is cooled to 100 degrees. (Preserve aromatics). Take SG reading (refractometer read 1.087 SG for this, likely bc of the use of the uncapped frame nectar/ near homey.). I should still get a 9 or so ABV. I will add 1.0oz of citra hops (or similar hop) after it goes into secondary as a dry hop. I will prime w/ 3/4 cup corn sugar heated in 3/4 cup of water - added to bottling bucket - rack into bottling bucket just before bottling
Fishy Business	Experimental Beer	15 Litres	1.102	1.019	10.77	15.45	50 °L	437	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:49 PM Notes:
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	437	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.113	1.018	12.41	85.42	10.56 °L	437	0
Author: RICHARDJOHN Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 9.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 5/30/2022 7:01 PM Notes:
Quadinette III	Belgian Dark Strong Ale	13 Litres	1.102	1.023	10.44	31.86	34.37 °L	437	0
Author: STRU Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 3/14/2021 1:34 PM Notes: 2 liter starter Increase fermentation temperature to 22 at 2/3 of fermentation Add safale f2 as bottle conditioner yeast before bottling Added DME approx 300g to reach OG 1.099. Real FG was 1.017
Awesome Recipe	American IPA	20.8 Litres	1.138	1.035	13.63	0	9.73 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:54 PM Notes:
Eurajoki Vengeance Imperial Pilsner	Czech Pale Lager	22 Litres	1.108	1.03	10.25	68.96	7.36 °L	437	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:37 PM Notes:
American IPA	American IPA	110 Litres	1.148	1.032	15.27	0	13.52 °L	437	0
Author: FERNANDO BERGAGNO Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:15 PM Notes:
Defenestrator Imperial Vienna	Doppelbock	5.5 Gallons	1.098	1.018	10.55	23.81	23.38 °L	437	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:38 PM Notes:
Expedition Clone	Russian Imperial Stout	5.5 Gallons	26.54	6.506	11.43	117.12	50 °L	437	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 21.3 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:33 PM Notes:
Export Porter 1751	Russian Imperial Stout	5.5 Gallons	1.092	1.012	10.45	94.11	48.15 °L	437	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
Rabarber	Russian Imperial Stout	20 Litres	1.105	1.026	10.3	49.58	50 °L	437	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 PM Notes:
Štanjkul	Imperial Stout	15 Litres	1.114	1.024	11.82	49.31	50 °L	437	0
Author: Jernej Horvat Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:17 PM Notes:
Awesome Recipe	Gose	5.3 Gallons	1.027	1.007	2.65	0	12.97 °L	436	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:23 PM Notes:
Corroding Solitudes	Berliner Weisse	22.73 Litres	1.03	1.006	3.11	2.04	2.31 °L	436	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:19 PM Notes:
Na Zdrowie!!	Piwo Grodziskie	5.5 Gallons	1.03	1.007	2.96	24.89	3.37 °L	436	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 2:15 PM Notes:
Chocolate Hop Nob	Specialty IPA: Black IPA	15 Litres	1.035	1.01	3.3	40.7	20.1 °L	436	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:35 PM Notes:
Lemon Ginger Wheat	American Light Lager	5 Gallons	1.03	1.007	2.94	28.31	4.33 °L	436	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:14 PM Notes:
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