Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	21 Litres	1.065	1.01	7.26	28.14	9.64 °L	465	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:32 PM Notes:
Brrrr It's A Cold IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	103.05	3.53 °L	465	1
Author: odd duck Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:14 AM Notes: 2 liter starter
Hazy Eights Double Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.012	7.19	43.04	6.32 °L	465	0
Author: drahcir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 4/2/2022 4:42 PM Notes:
Spring To Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.075	1.02	7.15	89.06	5.43 °L	465	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 7:07 PM Notes:
Citra IPA	American IPA	10.5 Gallons	1.064	1.01	7.09	28.88	5.61 °L	465	0
Author: dan tobin Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:33 PM Notes: Preboil Gravity 1.062 Dry hop day 4 Cold crash day 6 keg day 8 Amazing Brew!!
Irish Death Clone	Double IPA	5.5 Gallons	1.077	1.021	7.33	37.18	20.57 °L	465	0
Author: Sky_Priest 213 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:20 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	465	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
River Wards IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.16	0	4.53 °L	465	0
Author: KeatingBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:41 PM Notes:
Swan Hug IPA	No Profile Selected	5.75 Gallons	1.068	1.014	7.12	94.64	4.48 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:09 PM Notes:
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	465	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Belgian Blond - Eli	Weizen/Weissbier	21 Litres	1.065	1.01	7.14	21.04	5.17 °L	465	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:51 PM Notes:
Tweaked All Together	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.2	44.23	4.78 °L	465	1
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:47 PM Notes:
Pangaea Proxima Polar IPA 1 Gallon	American IPA	1 Gallons	1.063	1.009	7.11	79.71	4.97 °L	465	0
Author: Nkauffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:47 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Aunt Peggy	Blonde Ale	1.5 Gallons	1.06	1.006	7.14	12.79	4.86 °L	465	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:30 AM Notes:
The Jolly Weevil	Old Ale	5.5 Gallons	1.074	1.019	7.28	38.11	11.04 °L	465	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with: 18.0# 2 row = 90% 1.4# corn = 7% 0.6# 150°L Crystal = 3% Mashed with 166°F to reach 154°F mash in (approx 20 qts H20) 1045 Mash In 1200 Mash Out Collected 5 gal @ 22° Brix = 1.092 Collected 5 gal @ 11° Brix = 1.044 1445 - hops on @ 60 min 1530 - 15 min 0 min 345 Landed where I needed to land for approx 5 gal
Intergalactic Planetary	Specialty IPA: New England IPA	11 Gallons	1.07	1.014	7.39	59.92	4.68 °L	465	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:39 AM Notes: Mash in - 7.7 g Gypsum 13.6 g CaCl2 Mash Out - 5.3 g Gypsum 9.4 g CaCl2 Target Final Boil Volume: 11 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation) Grain Amount: 30.05 pounds Grain Absorbtion: 6.01 gallons Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water) Mash temp: 152F Mash pH: 5.20
Jai Alai	American IPA	5.5 Gallons	1.072	1.017	7.32	96.57	10.71 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:20 PM Notes:
Elvis	Experimental Beer	5.5 Gallons	1.075	1.019	7.37	0	40.11 °L	465	0
Author: JediQuality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:34 PM Notes:
Marzen	Märzen	62 Gallons	1.073	1.018	7.16	19.49	11.4 °L	465	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:40 PM Notes:
Ipa Na Chulipa	American IPA	50 Litres	1.067	1.011	7.31	121.94	9.71 °L	465	0
Author: leandro americo Boil Size: 705 Litres Boil Time: 90 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:57 PM Notes:
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