|
1
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.017 |
5.47 |
15.13 |
4.26 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:43 PM |
| Notes: |
|
|
Elderflower Saison
|
Saison
|
28 Litres |
1.045 |
1.004 |
5.39 |
25.65 |
3.45 °L
|
451 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:09 AM |
| Notes: |
|
|
Irish Red Ale II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
21.4 |
14.33 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:43 PM |
| Notes: |
|
|
Valkyrie Wheat Beer
|
American Wheat Beer
|
500 Litres |
1.051 |
1.01 |
5.46 |
22.47 |
3.23 °L
|
451 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:58 PM |
| Notes: |
|
|
Charlotta Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.44 |
30.66 |
35.35 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 5:10 PM |
| Notes: |
|
|
OBC Juicy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
53.84 |
7.22 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/31/2021 10:39 PM |
| Notes: |
|
|
Empty Recipe
|
American IPA
|
15 Litres |
1.051 |
1.01 |
5.47 |
0 |
3.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:37 PM |
| Notes: |
|
|
L'érablière
|
British Brown Ale
|
65 Litres |
1.054 |
1.013 |
5.47 |
20.82 |
21.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:59 PM |
| Notes: |
|
|
Tiny Bottom Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
34.41 |
9.23 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 6/23/2020 5:25 PM |
Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week.
-Cold crash for 24+ hours after FG is stable (10-14 days). |
|
|
Hazy Galazy Pale Ale
|
American Pale Ale
|
19 Litres |
1.054 |
1.012 |
5.49 |
35.06 |
5.98 °L
|
451 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:17 PM |
| Notes: |
|
|
Empire Strikes Bitter
|
Strong Bitter
|
5 Gallons |
1.058 |
1.017 |
5.39 |
40.77 |
11.45 °L
|
451 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 11:16 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
6 Gallons |
1.056 |
1.015 |
5.46 |
28.72 |
5.93 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:43 PM |
| Notes: |
|
|
Saison, Fall 2019
|
Saison
|
6 Gallons |
1.052 |
1.012 |
5.37 |
31.31 |
13.09 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:40 PM |
| Notes: |
|
|
Mark's English Brown Ale
|
British Brown Ale
|
4 Gallons |
1.054 |
1.013 |
5.44 |
33.62 |
24.63 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:46 PM |
| Notes: |
|
|
Capstoner Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.47 |
34.1 |
6.12 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:06 PM |
| Notes: |
|
|
Whirpool Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
| Notes: |
|
|
Idaho/ Amarillo American Wheat
|
American Wheat Beer
|
55 Litres |
1.05 |
1.008 |
5.39 |
29.1 |
4.57 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:06 PM |
| Notes: |
|
|
Weddin' Dunkel
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.011 |
5.42 |
22.31 |
21.62 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 11:51 PM |
| Notes: |
|
|
#49 American Stout
|
American Stout
|
21 Litres |
1.056 |
1.014 |
5.45 |
56.88 |
17.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:41 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.01 |
5.45 |
31.01 |
35.73 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:09 PM |
| Notes: |
|
|
|
|