Homebrew Beer Recipes

Page 8020 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J's Brew	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	15.25	3.37 °L	431	0
Author: Jellis720 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:11 PM Notes:
German Pilsner Weyermann	German Pilsner (Pils)	82 Gallons	13.251	3.114	5.44	31.47	3.67 °L	431	0
Author: Guggs Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 7:27 PM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 171F Mash Volume: 68 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 86 gallons Correct 60 and WP for alpha acid 60 Minute Boil 10 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 63F Knockout temp, 63F Fermenter set temp 6g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes at 0.5 Liters per minute O2
Wazacca!	American IPA	5.5 Gallons	1.054	1.013	5.41	62.49	7.66 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:18 PM Notes:
Saison First Brew	Saison	23 Litres	1.053	1.01	5.52	21.67	4.63 °L	431	1
Author: Kevin desp Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 4/13/2023 1:13 AM Notes:
Brake Czech	Czech Dark Lager	186 Gallons	1.05	1.009	5.47	24.06	31.81 °L	431	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:00 PM Notes:
Pils Ultra	German Pils	22 Litres	1.054	1.012	5.53	31.37	3.57 °L	431	1
Author: Matroc28 Boil Size: 27.02 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2022 3:49 PM Notes:
Altbier 3.0	North German Altbier	5.5 Gallons	1.052	1.01	5.49	37.71	15.15 °L	431	5
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 1:34 PM Notes:
Jalapeno Cream Ale	Cream Ale	11 Gallons	1.05	1.009	5.44	19.08	3.45 °L	431	0
Author: Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:49 AM Notes: Boil Jalapeno's prep: -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :) Secondary Jalapeno's prep: 2x per half of the batch (4x total) use more for more heat -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :)
Surfer - West Coast	American IPA	45 Litres	1.055	1.014	5.45	91.89	7.51 °L	431	0
Author: keithbleasdale@sky.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:04 PM Notes:
20. Verdant Citra Mosaic Pale 010821	No Profile Selected	24.5 Litres	1.052	1.01	5.5	16.25	3.27 °L	431	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:37 PM Notes: 1. Forgot yeast Nutrient.
Stupid Dog Amber	American Amber Ale	5 Gallons	1.052	1.011	5.43	22.8	11.2 °L	431	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:58 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	66.59	4.39 °L	431	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:01 PM Notes:
Rapuhefe	Weissbier	15 Litres	1.055	1.013	5.46	19.06	4.01 °L	431	0
Author: Hena Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:51 AM Notes:
Sahai Hoppy Pale R3.2	American Pale Ale	10.5 Gallons	1.051	1.009	5.54	66.5	7.24 °L	431	0
Author: shrob Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:27 PM Notes:
Ramb-ale	American Amber Ale	12 Gallons	1.058	1.016	5.51	26.13	13.4 °L	431	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:15 PM Notes:
Hazy IPA #3	No Profile Selected	11 Litres	1.055	1.013	5.5	8.46	4.72 °L	431	0
Author: Nasa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:21 AM Notes:
Dry Hopped Session New England IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.53	138.79	6.27 °L	431	0
Author: wilkeningn1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.3 Creation Date: 5/12/2019 4:40 PM Notes:
Lúpulos Hermanos Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	39.61	6.21 °L	431	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:08 PM Notes:
Crackling Fire V2	Robust Porter	5 Gallons	1.054	1.013	5.44	40.66	32.24 °L	431	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:46 AM Notes:
Reveillon 2017	Kölsch	50 Litres	1.051	1.009	5.47	10.18	3.09 °L	431	1
Author: Mendigo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:56 PM Notes:
« First ‹ Previous 8016 8017 8018 8019 8020 8021 8022 8023 8024 Next › Last »							Page 8020 of 16,045 20 Recipes of 320,887