Homebrew Beer Recipes

Page 8020 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session SMaSH #1	Specialty IPA: White IPA	5.5 Gallons	1.05	1.013	4.97	62.42	3.92 °L	444	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:40 PM Notes:
Amberger Elper	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	31.96	11.35 °L	444	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 4:56 PM Notes:
Everyday Beer	American Lager	5.5 Gallons	1.043	1.006	4.89	18.07	2.99 °L	444	0
Author: rambo223 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:05 PM Notes:
Nut Brown	Northern English Brown	4.75 Gallons	1.05	1.012	4.97	23.71	16.98 °L	444	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/25/2023 11:38 AM Notes:
Tropical Gnome	Kölsch	30 Gallons	1.04	1.002	4.93	20.03	3.48 °L	444	0
Author: Brewbelly Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:36 AM Notes: Cut up 1 whole pineapple and add to secondary fermentation
Calitja V4.0	Specialty IPA: New England IPA	20 Litres	1.058	1.02	4.98	21.01	5.64 °L	444	5
Author: Mcnau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 6/25/2022 10:37 PM Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua aspersio +5 litres +2 litres abans de bullir (mn 27 ideal 30) Rehidratacio llevat: 25º/30º Inoculacio: 18º/25º
Alt Crtl Beer II	Altbier	23 Litres	1.05	1.012	5.01	44.11	13.98 °L	444	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:38 AM Notes:
Off The Wall - Hibiscus Porter	Brown Porter	15 Litres	1.05	1.012	4.96	22.96	24.67 °L	444	0
Author: Angry Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2021 5:17 PM Notes:
Talus Smash 4 Gallon	No Profile Selected	4.25 Gallons	1.048	1.01	4.96	46.04	3.54 °L	444	0
Author: SeattleSlew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/14/2021 7:56 PM Notes: Ferment at 65 degrees Raise to 70 on Day 8 Cold Crash 2 days at 38 degrees
Modelo Del Toro	International Pale Lager	14 Gallons	1.046	1.008	4.94	25.63	3.87 °L	444	1
Author: MisterTHistory Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:00 PM Notes:
Cebula	American IPA	27 Litres	11.593	2.272	4.96	40.02	4.53 °L	444	0
Author: Ygo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:01 PM Notes:
Upar Apa Pa!	American Pale Ale	24 Litres	1.05	1.013	4.96	35.75	9.54 °L	444	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:22 AM Notes:
German Pils 4	German Pils	6.3 Gallons	1.049	1.011	4.95	38.77	2.89 °L	444	1
Author: nfacciola Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:10 AM Notes: Using 1L slurry from Helles Bock
CryoCM Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.91	45.23	4.38 °L	444	1
Author: kazby Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 11:10 PM Notes:
KT SOUR B1 Rasp/Boysen	No Profile Selected	315 Gallons	1.05	1.012	4.89	0	3.66 °L	444	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:00 PM Notes:
Lager Blé D'Inde	International Pale Lager	2000 Litres	1.045	1.007	5	18.43	3.09 °L	444	0
Author: Caribou terroir québécois Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/2/2019 2:23 PM Notes:
Awesome Recipe	Belgian Pale Ale	10 Litres	12.717	3.365	5.02	21.05	4.96 °L	444	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 2:17 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.05	1.012	4.92	0	3.11 °L	444	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:06 PM Notes:
Pineapple ExPA	Brett Beer	21 Litres	1.048	1.009	5.03	43.07	4.15 °L	444	0
Author: Bad Mouth Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:52 PM Notes:
Borderline Brown	British Brown Ale	4.5 Gallons	1.053	1.015	4.99	25.7	34.86 °L	444	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
« First ‹ Previous 8016 8017 8018 8019 8020 8021 8022 8023 8024 Next › Last »							Page 8020 of 16,120 20 Recipes of 322,389