|
Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
| Notes: |
|
|
Aventinus Clone
|
Doppelbock
|
20.8 Litres |
1.092 |
1.023 |
9.06 |
23.05 |
27.34 °L
|
445 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:18 PM |
| Notes: |
|
|
Nectaron Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.18 |
50.52 |
5.02 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:29 PM |
Notes: Inspired by Apartment Brewer's Nectaron Hazy.
Pressure fermentation. |
|
|
Chinook Strong Ale
|
American Strong Ale
|
5 Gallons |
1.085 |
1.016 |
8.99 |
64.5 |
8.02 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/17/2022 2:25 PM |
| Notes: |
|
|
053. Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.079 |
1.013 |
8.66 |
38.31 |
6.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:53 PM |
| Notes: |
|
|
22-05 Grandpa Pete
|
No Profile Selected |
3 Gallons |
1.095 |
1.027 |
8.95 |
98.5 |
8.32 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 7:44 PM |
Notes: supposed to be amarillo - had cascade
Total Water Needed
4.27 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
5.19 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Beam Me Up Captain!
|
Imperial IPA
|
10.5 Gallons |
1.085 |
1.02 |
9.08 |
124.29 |
7.18 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 11:10 PM |
| Notes: |
|
|
The B-52 DIPA
|
Double IPA
|
1 Gallons |
1.08 |
1.013 |
8.83 |
80.94 |
6.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/9/2021 4:39 PM |
| Notes: |
|
|
Just For Fun IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.08 |
1.012 |
8.9 |
34.91 |
6.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/17/2021 5:51 PM |
| Notes: |
|
|
Dodo Eldo DIPA
|
American IPA
|
10 Gallons |
1.079 |
1.015 |
8.44 |
39.82 |
14.01 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:12 PM |
| Notes: |
|
|
Big Boy
|
Imperial IPA
|
5 Litres |
1.084 |
1.016 |
8.81 |
109.17 |
8.97 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:17 AM |
| Notes: |
|
|
Goatee Dopplebock
|
Munich Dunkel
|
5.5 Gallons |
1.087 |
1.023 |
9.09 |
36.14 |
21.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:50 PM |
| Notes: |
|
|
Cabron
|
Blonde Ale
|
1 Gallons |
1.083 |
1.021 |
8.18 |
53.3 |
5.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:09 PM |
| Notes: |
|
|
Nugget Nectar
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.014 |
9.01 |
76.63 |
8.79 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:02 PM |
| Notes: |
|
|
장미 에일
|
American Strong Ale
|
19 Litres |
1.084 |
1.021 |
8.32 |
17.23 |
24.71 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:23 AM |
| Notes: |
|
|
Simcoe Salute
|
Double IPA
|
6 Gallons |
1.088 |
1.018 |
9.1 |
86.87 |
7.91 °L
|
445 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:55 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
3 Gallons |
1.083 |
1.02 |
8.34 |
0 |
4.74 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:50 AM |
| Notes: |
|
|
MEAD WITH MAPLE
|
Sweet Mead
|
5 Gallons |
1.067 |
1.002 |
8.52 |
0 |
10.16 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:46 PM |
| Notes: |
|
|
Golden Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
35.75 |
6.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:48 AM |
| Notes: |
|
|
Brutus Ipa
|
Australian Sparkling Ale
|
186 Gallons |
18.775 |
3.299 |
8.48 |
42.44 |
4.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:44 PM |
| Notes: |
|
|
|
|