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Ayinger Oktoberfest
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No Profile Selected |
20 Gallons |
1.069 |
1.017 |
6.84 |
13.83 |
12.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 8:39 PM |
| Notes: |
|
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Hello Craft Wc(2022/12/26)
|
No Profile Selected |
200 Litres |
1.062 |
1.01 |
6.79 |
83.62 |
6.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:05 AM |
| Notes: |
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Bockbock
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Dunkles Bock
|
20 Litres |
1.064 |
1.013 |
6.97 |
20.94 |
17.41 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:58 AM |
| Notes: |
|
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"Brett" Saison
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.008 |
6.98 |
26.87 |
6.07 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:45 AM |
| Notes: |
|
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WCIPA
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Specialty IPA: New England IPA
|
18 Litres |
1.066 |
1.015 |
6.76 |
58.76 |
5.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:15 PM |
| Notes: |
|
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Stoutzilla
|
Oatmeal Stout
|
4.5 Litres |
1.068 |
1.016 |
6.75 |
20.39 |
37.67 °L
|
416 |
1 |
|
|
|
| Boil
Size: 8.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:28 PM |
Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer...
Beer #2 |
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Heady Like?
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American IPA
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11 Gallons |
1.065 |
1.014 |
6.72 |
185.52 |
5.5 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 10:20 PM |
| Notes: |
|
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Chocolate Milk Stout (adjusted)
|
Sweet Stout
|
25 Litres |
1.071 |
1.02 |
6.76 |
15.69 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:09 AM |
| Notes: |
|
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Something Peachy Like Your Plum
|
No Profile Selected |
42 Litres |
1.065 |
1.012 |
6.94 |
68.76 |
7.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 283.7 g |
Creation
Date: 4/7/2020 6:11 PM |
| Notes: |
|
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19_IPA V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.77 |
79.04 |
11.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:48 AM |
| Notes: |
|
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New Ale V5
|
Blonde Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
0 |
5.11 °L
|
416 |
0 |
|
|
Author:
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DrewFarris
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:48 PM |
| Notes: |
|
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Red Russian Core 4BBL
|
No Profile Selected |
124 Gallons |
1.077 |
1.024 |
7 |
28.05 |
8.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:33 PM |
| Notes: |
|
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Extra Ultra Citra V2
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
22.47 |
5.18 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:09 PM |
| Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
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KBKS IPA
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American IPA
|
20.5 Litres |
1.063 |
1.012 |
6.73 |
79.44 |
7.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 6/25/2019 1:19 PM |
Notes: Mash at 67degrees 16.6liters
Sparge with 82degrees water and boil 60mins
Dry hop 1 week with 14g Amarillo, Centennial and Simcoe
Then dryhop another week with 14g Simcoe and Cascade.
Prime to 2.3 |
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D-D BA Double IPA
|
American IPA
|
6.5 Gallons |
1.079 |
1.026 |
6.98 |
76.94 |
8.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:55 PM |
Notes: The following adjustments were made:
1) Rest Temp is increased to increase FG to compensate for the drop in FG with barrel aging, and pulling ethanol from barrels into the beer.
2) Took out aroma hops in late boil to avoid hop degradation during barrel aging. Also increased bittering hop at 60 min to account for loss of IBU from elimination of late hop addition, as well as iso-alpha acid loss during barrel aging.
3) Added the fermentation temperature at the lower end of the recommended range (we forgot to do it for a higher gravity beer, as would be normally done, in the original recipe).
4) We will dry hop after barrel aging as would traditionally done for a non-barrel aged beer.
5) A rye barrel will be used to get some spiciness from rye whiskey to compliment the fruity character from dry hopped mosaic hops. The barrel aging will also some vanilla character.
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B3 Stout
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Foreign Extra Stout
|
5 Gallons |
1.066 |
1.014 |
6.78 |
42.53 |
36.85 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:48 PM |
| Notes: |
|
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Fonts Are An Art Form Too
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Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.02 |
6.94 |
45.5 |
6.74 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:49 PM |
| Notes: |
|
|
Drowned Dog
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.87 |
57.04 |
9.04 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:06 PM |
Notes: Target OG: 1.066
https://www.homebrewtalk.com/forum/threads/flyng-dog-brewery-snake-dog-ipa-recipe.344649/ |
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Engelsk IPA SMASH
|
American Light Lager
|
21 Litres |
1.069 |
1.018 |
6.78 |
51.76 |
7.08 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:59 AM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
48.28 |
10.13 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:36 PM |
| Notes: |
|
|
|
|