|
086 Vienna-Esque
|
Vienna Lager
|
320 Litres |
12.68 |
2.503 |
5.44 |
27.56 |
11.33 °L
|
445 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:42 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
4.25 Gallons |
1.054 |
1.012 |
5.57 |
36.91 |
11.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 8/25/2022 4:39 AM |
Notes: 4 gallons RO
2.5 tap
Delicious, crushable
Mild roastiness
Minimal Bitterness
Next time
Use less chocolate |
|
|
Charlotta Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.44 |
30.66 |
35.35 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 5:10 PM |
| Notes: |
|
|
Pseudolambic Stor Batch
|
Alternative Grain Beer
|
23 Litres |
1.056 |
1.014 |
5.5 |
8.29 |
4 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:51 AM |
| Notes: |
|
|
Porter
|
American Porter
|
1200 Litres |
1.055 |
1.013 |
5.54 |
26.42 |
39.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:48 PM |
| Notes: |
|
|
Mi Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.052 |
1.01 |
5.46 |
18.75 |
12.12 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:54 AM |
| Notes: |
|
|
Smok'd Porter
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.43 |
24.96 |
38.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:44 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.4 Litres |
1.053 |
1.011 |
5.51 |
21.12 |
13.31 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:22 AM |
| Notes: |
|
|
Pale Ale Terrazas Brewing Co.
|
Standard/Ordinary Bitter
|
55 Litres |
1.049 |
1.007 |
5.55 |
17.47 |
8.21 °L
|
445 |
0 |
|
|
|
| Boil
Size: 67.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:34 AM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.013 |
5.5 |
35.67 |
11.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:11 AM |
Notes: 09/08/2020
Mash
22L treated water
Mash PH: 5.36
Pre-boil SG: 1.47
Post-Boil SG: 1.54
20L collected in the fermenter
17/08/2020
SG: 1.012
Malty aroma with some esters. Some alcohol on the nose
Smooth bitterness
Yeast hasn't dropped yet
18/08/2020
SG: 1.011
Lesser alcohol on the nose, less sweet aroma and more bold bitterness
19/08/2020
SG: 1.010
Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic
Yeast has started to flocculating |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
40.84 |
3.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:09 PM |
| Notes: |
|
|
Minas Moutere
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
44.21 |
4.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/16/2020 4:56 PM |
| Notes: |
|
|
Freshy McFresh Pale
|
American Pale Ale
|
12 Litres |
1.055 |
1.013 |
5.49 |
27.14 |
5.57 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:13 AM |
| Notes: |
|
|
Mikklan Foggy Days III
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.014 |
5.43 |
25.15 |
3.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:28 AM |
| Notes: |
|
|
Coconut Pils
|
Czech Pale Lager
|
33 Gallons |
1.055 |
1.014 |
5.46 |
30.77 |
3.44 °L
|
445 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:11 PM |
| Notes: This didn't work at all Cider yeast has a very low attenuation in beer wort. Had to ad us05 ~80g in order to finish off at 1.017 and added coconut shreds, milk, and extract to make a Broken Coconut. |
|
|
Cherry Wheat
|
Fruit Beer
|
3 Gallons |
1.056 |
1.014 |
5.51 |
24.49 |
3.86 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:27 PM |
| Notes: Add 3 lbs tart cherries to secondary as fermentation slows down |
|
|
Roktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
21.03 |
13.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:43 PM |
| Notes: |
|
|
Airwaves
|
Light American Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
|
|
A38#5 24.06.18
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.51 |
41.84 |
6.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:11 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.59 |
34.2 |
4.85 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:02 PM |
| Notes: |
|
|
|
|