|
DDH DIPA
|
No Profile Selected |
23 Litres |
1.08 |
1.016 |
8.39 |
68.42 |
5.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:57 AM |
Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7
Second DH (7 days): 150g Idaho-7, 100g Citra
600g/23L = 26g/L hop rate |
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Stout Attempt #1
|
Foreign Extra Stout
|
30 Litres |
1.079 |
1.017 |
8.13 |
41.45 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:30 AM |
| Notes: |
|
|
Hazy NEEPAH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
19.83 |
4.47 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:53 AM |
| Notes: |
|
|
Imperial Red IPA
|
Imperial IPA
|
2000 Litres |
1.086 |
1.022 |
8.49 |
56.27 |
12.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2056.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:38 AM |
| Notes: |
|
|
2023 Recipe
|
No Profile Selected |
10 Litres |
1.082 |
1.02 |
8.06 |
21.38 |
40.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:00 PM |
| Notes: |
|
|
Jeltsin 2
|
Imperial Stout
|
25 Litres |
1.085 |
1.023 |
8.07 |
43.02 |
49.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:11 PM |
| Notes: |
|
|
Imperial Pale Ale
|
British Strong Ale
|
30 Litres |
1.078 |
1.016 |
8.14 |
37.86 |
8.79 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:01 PM |
| Notes: |
|
|
BELGIAN STRONG
|
Belgian Golden Strong Ale
|
62 Litres |
1.074 |
1.013 |
8.08 |
28.58 |
5.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 79.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 654.4 g |
Creation
Date: 3/18/2021 5:26 PM |
| Notes: |
|
|
Quite Good Ims
|
Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
49.4 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 1/11/2021 7:32 AM |
| Notes: |
|
|
Scottish Ale Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.077 |
1.014 |
8.2 |
20.33 |
27.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.44 psi |
Creation
Date: 1/3/2021 1:27 AM |
| Notes: |
|
|
Korpen Double IPA
|
Double IPA
|
10 Litres |
1.079 |
1.013 |
8.65 |
100 |
9.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:03 PM |
| Notes: |
|
|
Lawsons Double IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.012 |
8.07 |
74.21 |
5.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:58 PM |
| Notes: Add dextrose at 10 minutes. |
|
|
Nasz Porter Bałtycki Scaled
|
Baltic Porter
|
25 Litres |
22.879 |
7.955 |
8.44 |
40.26 |
39.89 °L
|
424 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 155 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:49 PM |
Notes: Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L |
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HD-Hella Dank
|
Double IPA
|
2.25 Gallons |
1.08 |
1.015 |
8.55 |
30.47 |
6.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:36 PM |
Notes: Bake weed at 300 for like 20 minutes or so.
Soak weed in 9oz Everclear (200 proof) for 1 week.
Strain tincture. Add solids with 15 minutes left of the boil.
Fine with irish moss, gelatin.
Add tincture to bottling bucket FIRST.
Transfer beer to bottling bucket to encourage mixing.
Bottle as normal. Yeast is good up to 12% ABV.
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|
Red Ryeing Hood Imperial Ipa
|
American IPA
|
12 Gallons |
1.083 |
1.015 |
8.92 |
84.27 |
7.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:13 AM |
| Notes: racked off 1st DH of 4 days and added the citra/centennial DH for 5 days along with 2# of demarra sugar. |
|
|
Double IPA
|
Double IPA
|
19 Litres |
1.08 |
1.016 |
8.44 |
319.03 |
8.78 °L
|
424 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110 |
Creation
Date: 4/13/2019 11:30 AM |
| Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual. |
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|
Milk Stout?
|
Sweet Stout
|
5 Gallons |
1.082 |
1.02 |
8.03 |
28.95 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:48 PM |
| Notes: |
|
|
Godse à L'orange
|
Gose
|
33 Litres |
1.074 |
1.01 |
8.39 |
9.17 |
5.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:01 PM |
Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h
Au pH cible, ajouter le houblon et faire bouillir pendant 1h
Refroidir le moût et inoculer les levures (Fermentis US-05)
Ajouter les oranges à la fermentation secondaire |
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|
Laguz BRUTIPA
|
American IPA
|
15 Litres |
1.066 |
1.001 |
8.64 |
31.8 |
4.08 °L
|
424 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:25 AM |
| Notes: |
|
|
Kan Eu Not?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.082 |
1.02 |
8.09 |
56.55 |
7.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.75 oz |
Creation
Date: 7/17/2017 5:12 PM |
Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile |
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