Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CitraIPA 19:00hs	Blonde Ale	45 Litres	1.048	1.011	4.9	19.75	5.67 °L	461	0
Author: elementalbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:57 PM Notes:
GB116 MOST/Amarillo	British Golden Ale	35.7 Litres	1.042	1.01	4.19	29.31	3.14 °L	461	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:50 PM Notes: 30L into Fermenter OG 1.042 FG 7 Days 1.010 14 days 1.010 28.50L into Bottles 100g Dextrose 1.71CO2 @18C
Winter Camp Fire Cherry Scotch Ale	Scottish Light	5.5 Gallons	1.074	1.016	7.68	25.83	8.76 °L	461	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:56 PM Notes:
Toasty Plum Old Ale	Old Ale	10 Litres	1.095	1.022	9.61	45.3	34.25 °L	461	0
Author: Daniel Mor Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 8/23/2022 6:38 AM Notes: Soak chips for 2 weeks, add to fermenter for one week, this is going to extract a lot of tennins but it will calm down after a month of bottle conditioning -------------------------------------------- Questions before next revision More esters? - co pitch? Or is it too much yeast? mash higher at around 69c for more body? Remove smoked malt, it didn't add a thing - replace with 300g of beech smoked malt + 100 gram of crystal 60?? verdant or bry87 may help with this+adding more body because of the lower attenuation
Weissbier	Weissbier	21 Litres	1.058	1.016	5.55	13.58	4.45 °L	461	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:47 PM Notes:
Bass Ale Clone	British Strong Ale	5.5 Gallons	1.051	1.013	5	58.82	9.34 °L	461	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:20 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.054	1.011	5.64	50.38	24.94 °L	461	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:33 PM Notes:
G'Knight Clone	Scottish Heavy	5.5 Gallons	1.097	1.017	10.52	58.5	22.67 °L	461	0
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 8:20 PM Notes:
Odell 90 Shilling Clone	Scottish Light	5.5 Gallons	1.047	1.015	4.23	31.02	11.19 °L	461	0
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:00 PM Notes:
Vienna SMaSH	American Pale Ale	11 Litres	1.05	1.01	5.24	32.17	5.99 °L	461	0
Author: corianderpanic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/9/2020 10:34 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.04	1.008	4.21	79.52	11.93 °L	461	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:44 PM Notes:
Fuller's 1914 AK	Best Bitter	1.75 Gallons	1.053	1.012	5.37	43.58	4 °L	461	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:39 PM Notes: Invert sugar is #2 An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation.
Independence Palex	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	42.28	5.34 °L	461	0
Author: shrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:13 AM Notes:
GB054	British Golden Ale	34.5 Litres	1.042	1.007	4.59	31.62	4.42 °L	461	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137g Creation Date: 7/27/2019 11:41 PM Notes: 30l into fermenter 1.5 L yeast starter added 31.5L Fermenting 8 Days Custom Attenuation down to 72% from predicted 75%
Mochilinha Day #3	English IPA	40 Litres	1.058	1.013	5.82	43.66	9.84 °L	461	0
Author: ChicoLocatelli Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:40 PM Notes: Água com foco equilíbrio. Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl Fermentar com 2 pacotes de English Ale – TeckBrew 07.
Nora's Stout	Irish Stout	3 Gallons	1.042	1.011	4.02	34.21	42.47 °L	461	0
Author: Longlake Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:52 PM Notes:
Vai Pra Madeira 2	Wee Heavy	11 Litres	1.087	1.022	8.6	22.3	17.55 °L	461	2
Author: Edwardba Boil Size: 12.7 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:23 AM Notes:
Cascade SMASH	American Pale Ale	24 Litres	1.051	1.011	5.2	41.63	5.4 °L	461	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:29 PM Notes:
Erik Citra Mayhem BIAB	American Pale Ale	4.6 Gallons	1.061	1.023	4.95	113.41	8.56 °L	461	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 7:02 PM Notes:
Jæven Hårrå! Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	461	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes:
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