Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.034	1.006	3.63	13.53	3.62 °L	457	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 1:50 PM Notes: 10/16 brew , add 4 jalepeno, 4 habenero
604 #1	Specialty IPA: New England IPA	45 Litres	1.079	1.018	8.55	79.2	6.98 °L	457	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:01 PM Notes:
Wort Share White Stout	Burton Ale	5.25 Gallons	1.067	1.019	6.29	13.82	6.99 °L	457	0
Author: Dorian Brews Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:02 PM Notes: Open Ferment for 3 days. Steep 1oz of chocolate wheat while heating the wort from room temp to 160.
Have Your Cake And Eat It Too	Sweet Stout	5.5 Gallons	1.077	1.014	8.35	1.13	39.23 °L	457	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 8:55 PM Notes: OG 1.100
Marie	No Profile Selected	11 Litres	1.062	1.016	6.12	0	24.67 °L	457	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:09 PM Notes:
QUEENSLAND NEIPA 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.07	1.018	6.91	8.91	5.96 °L	457	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:30 PM Notes:
Barley Even A Person	American Barleywine	4 Gallons	1.102	1.034	8.92	87.08	14.22 °L	457	0
Author: NG314 Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:52 PM Notes:
APFELGEWÜRZ SPICED APPLE 5G	No Profile Selected	5 Gallons	1.069	1.02	6.43	12.99	7.08 °L	457	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Light Speed Blonde	No Profile Selected	5 Gallons	1.038	1.011	3.57	0	4.07 °L	457	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:06 PM Notes: HME: AUS pale ale
Trappist Single	Trappist Single	21 Litres	1.044	1.005	5.17	21.88	2.48 °L	457	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/31/2022 5:12 PM Notes: Fermentation Profile 18 °C - 7 days - Primary 25 °C - 7 days - Primary Raise yeast temperature at 1°C per day
Munchner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.064	1.011	6.84	23.55	13.2 °L	457	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:52 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	41.6 Litres	1.05	1.013	4.94	16.56	7.57 °L	457	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:51 PM Notes:
DDHOCIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.018	6.54	49.58	5.88 °L	457	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:57 AM Notes:
2019- ⭐️⭐️⭐️⭐️ (July) White Ale W/ Coriander And Orange	Witbier	3.25 Gallons	1.048	1.007	5.42	36.58	4.43 °L	457	1
Author: Yalc Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:44 AM Notes: Add part of calcium chloride directly to Kettle after mash
Summer Saison	Saison	4 Gallons	1.048	1.011	4.8	34.84	8.83 °L	457	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes:
Smoked Cherry Test With Fuggle	Classic Style Smoked Beer	1 Gallons	1.056	1.011	5.79	30.35	6.05 °L	457	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:21 PM Notes: 1st attempt at using brewers friend and trying smoked malt
#06 - La Carlito	Belgian Tripel	20 Litres	1.064	1.019	5.89	25.81	8.53 °L	457	1
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:32 PM Notes:
Hoegaarden	Witbier	3 Gallons	1.048	1.011	4.81	36.98	3.64 °L	457	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:01 PM Notes:
Brose Grose	Gose	5.5 Gallons	1.049	1.011	4.94	7.66	3.92 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
How To Brew Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.1	39.81	31.95 °L	457	0
Author: TheBen Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:52 PM Notes:
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