|
Cloud Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.67 |
42.68 |
6.47 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:28 PM |
| Notes: |
|
|
Imperial Chocolate Molik Stout
|
No Profile Selected |
20 Litres |
1.071 |
1.019 |
6.78 |
0.36 |
38.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:57 AM |
| Notes: |
|
|
GN-z11
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
31.19 |
4.69 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/18/2022 9:37 PM |
| Notes: 2oz Phantasm @ Whirlpool 170F |
|
|
Pre-WW3 IPA
|
No Profile Selected |
42 Litres |
1.067 |
1.015 |
6.77 |
62.01 |
8.39 °L
|
412 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:46 AM |
| Notes: |
|
|
Brew It Bru - Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
29.17 |
9.19 °L
|
412 |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/29/2021 12:10 PM |
| Notes: |
|
|
WCIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.066 |
1.015 |
6.76 |
58.76 |
5.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:15 PM |
| Notes: |
|
|
Black Bugger British Stout.
|
Foreign Extra Stout
|
21 Litres |
1.064 |
1.013 |
6.65 |
21.59 |
36.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:56 PM |
Notes: OG: 1.062
FG: 1.017
6% ABV |
|
|
Spruice
|
American IPA
|
496 Gallons |
15.371 |
2.923 |
6.73 |
0 |
4.43 °L
|
412 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:51 PM |
| Notes: |
|
|
Heady Like?
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.72 |
185.52 |
5.5 °L
|
412 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 10:20 PM |
| Notes: |
|
|
Most Eligible IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.15 |
7.19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:54 PM |
| Notes: |
|
|
Maple Maximus
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
28.83 |
30.79 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:48 PM |
| Notes: |
|
|
Citra & Vic Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.68 |
47.35 |
5.5 °L
|
412 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:27 PM |
| Notes: |
|
|
KBKS IPA
|
American IPA
|
20.5 Litres |
1.063 |
1.012 |
6.73 |
79.44 |
7.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 6/25/2019 1:19 PM |
Notes: Mash at 67degrees 16.6liters
Sparge with 82degrees water and boil 60mins
Dry hop 1 week with 14g Amarillo, Centennial and Simcoe
Then dryhop another week with 14g Simcoe and Cascade.
Prime to 2.3 |
|
|
Olenka
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.019 |
6.74 |
56.67 |
6.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:28 PM |
| Notes: |
|
|
Mt Vernon IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.008 |
6.76 |
65.67 |
4.06 °L
|
412 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:36 PM |
| Notes: |
|
|
Ale
|
American IPA
|
450 Litres |
1.068 |
1.017 |
6.71 |
97.38 |
7.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:19 PM |
| Notes: |
|
|
IPA Mutum?
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.8 |
71.65 |
8.9 °L
|
412 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:14 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
18 Gallons |
1.064 |
1.012 |
6.86 |
72.8 |
7.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:14 PM |
| Notes: |
|
|
Trip's Rye
|
American Pale Ale
|
6.5 Gallons |
1.067 |
1.015 |
6.76 |
33.26 |
8.2 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:58 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.78 |
56.88 |
10.55 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:44 PM |
| Notes: |
|
|
|
|