Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	4.95	23.16	13.55 °L	452	0
Author: TMcDuff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/24/2020 2:03 AM Notes: Brewed 10/9/21. OG was 1.060. Into the fermenter with 4.75 gallons. Not enough initial strike water at 7.3 gallons. Boil off rate is higher than expected. Add 0.5 gallon more than the calculator next time.
Kolsch Cup 2024	Kölsch	4 Gallons	1.047	1.009	4.97	24.05	4.88 °L	452	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:37 PM Notes:
RSA Pale Lager	International Pale Lager	55 Litres	1.044	1.006	4.95	24.08	4.38 °L	452	2
Author: LTS1681 Boil Size: 59.8 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:15 AM Notes: Strike of 24L works well Increase Strike 35L Presure Fermentation 20 deg Celcius and 15 PSI
586 Blonde	Blonde Ale	65 Gallons	1.049	1.011	4.97	25.95	2.67 °L	452	0
Author: Genus Brewing Boil Size: 67.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:03 PM Notes:
F&B Redux	No Profile Selected	155 Gallons	1.051	1.013	4.99	34.41	3.82 °L	452	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:48 PM Notes:
Malty Amber	American Amber Ale	12 Gallons	1.052	1.014	5.01	30.99	11.81 °L	452	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 12:08 AM Notes:
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.013	5.02	50.17	5.33 °L	452	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:54 AM Notes:
Spring Fling	American Wheat Beer	17 Gallons	1.046	1.008	4.98	17.01	5.88 °L	452	1
Author: merrante52@gmail.com Boil Size: 23.55 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/13/2021 4:03 PM Notes: Slightly modified and scaled down version of Summer Crush Pre Boil Gravity 1.043 (952 points) Post Boil Gravity 1.049 (952 points) Original Gravity 1.049 (834 points)
Dunkelweizen	Dunkles Weissbier	25 Litres	1.05	1.013	4.94	14.73	13.03 °L	452	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:44 AM Notes:
Dan's Ale	American Amber Ale	6 Gallons	1.047	1.009	4.96	37.52	14.28 °L	452	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes: 6g Gypsum - 2g CaCl Whirlflocc @ 10 1/2 tsp Yeast nutrients @ 10
If Kainuu Made A Porter,,, Oh Wait, They Do	Robust Porter	22.5 Litres	1.051	1.013	5.03	94.34	36.62 °L	452	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:47 AM Notes: Procedure: Mash at 67° C for 60min. Mash out at 77° C Sparge with 80°C water to collect 22L wort. Heat to boiling and then add all of the hops. Boil 60 minutes and turn off the heat. Cool as quickly as possible to 22° C. Immediately rack to your fermenter and pitch yeast. After 7 days, rack to secondary fermenter on top of Terva aromi. https://learn.kegerator.com/brewing-vanilla-porter/
Kinnabish Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.013	4.95	39.88	3.66 °L	452	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:07 PM Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
Daniel Weinhold American Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	452	0
Author: DanW Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2020 5:28 PM Notes:
American Dolly IPArton	American IPA	16 Litres	1.048	1.011	4.94	80.23	8.55 °L	452	0
Author: MontseFak Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 10/7/2019 7:55 PM Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.
50 - Hefeweizen Nov/2019	Weissbier	60 Litres	1.049	1.011	5	13	5.74 °L	452	0
Author: Ricardo Hahn Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: 762.8 g Creation Date: 7/12/2019 7:23 PM Notes:
Columbus Single Hop Pale Ale	American Light Lager	11 Gallons	1.048	1.01	5	57.13	6.85 °L	452	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:59 PM Notes: Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c) Mashout = 6.82g
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
German Pils 1.0	German Pilsner (Pils)	17 Litres	1.046	1.007	5.01	29.17	3.29 °L	452	1
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:06 AM Notes:
O' Danny Boy Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5.01	15.95	7.41 °L	452	0
Author: dannybgoodplz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:00 PM Notes:
Belgium 2	Brown Porter	21 Litres	1.048	1.01	5.01	19.7	25.71 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:59 PM Notes:
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