Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putin's Plunder	Imperial Stout	5.5 Gallons	1.125	1.016	14.34	66.56	36.88 °L	516	0
Author: Charlie Pooner Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:10 PM Notes: 2x Oak Infusion spirals med toast added to secondary First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.
New Fashion Mead	Dry Mead	4.5 Litres	1.117	1.001	15.37	0	5.5 °L	516	0
Author: radim.zvanovec@gmail.com Boil Size: 6.5 Litres Boil Time: 20 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:00 PM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	516	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Brigalow - Draught	British Brown Ale	23 Litres	1.037	1.008	3.73	6.03	5.28 °L	515	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 3:25 PM Notes:
Berliner Wise Guy	Weissbier	5 Gallons	1.039	1.011	3.66	16.14	2.9 °L	515	0
Author: MrMilkMan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:04 PM Notes:
Co-pitch Sour	Berliner Weisse	4 Gallons	1.033	1.004	3.76	0	3.22 °L	515	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 12:41 PM Notes:
Belgian Table Beer	No Profile Selected	17 Gallons	1.038	1.01	3.71	0	3.27 °L	515	2
Author: teslowja Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 7:36 PM Notes: 1/3 spruce tipped - Ardennes yeast 1/3 oak aged 1/3 gin aged
NA Lager	No Profile Selected	5 Gallons	1.005	1.001	0.5	0	1.42 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 12:05 AM Notes:
Old Cranberry Ipa	Fruit Beer	5.5 Gallons	1.037	1.009	3.63	56.43	9.43 °L	515	0
Author: BarneyH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:06 PM Notes: Cranberries cooked at 110 degrees for 30 minutes then chopped
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	515	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
President's Day 2021 English Mild Session (ABANDONED)	No Profile Selected	17 Gallons	1.036	1.009	3.5	14.36	23.29 °L	515	0
Author: Shalom Brew - Greg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:47 PM Notes:
Sidebar	No Profile Selected	800 Litres	1.018	1.003	1.92	7.61	4.5 °L	515	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:11 PM Notes:
Order Of Death	Specialty IPA: Belgian IPA	8 Litres	1.033	1.006	3.55	39.79	4.54 °L	515	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:49 AM Notes:
Wheat Beer Is Good - Mango	American Light Lager	5.5 Gallons	1.036	1.009	3.56	7.74	4.59 °L	515	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:09 AM Notes:
Vídeň	Vienna Lager	7.32 Litres	7.018	1.784	2.74	26.12	6.32 °L	515	0
Author: blondis Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:58 PM Notes:
Tripel	Belgian Tripel	1 Gallons	1.013	1.003	1.31	0	2.06 °L	515	0
Author: joeyputput Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:37 PM Notes:
Smoked Oatmeal Porter	Specialty Smoked Beer	12 Gallons	1.027	1.007	2.66	0	33.19 °L	515	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:13 PM Notes:
Aula Kevät	Mild	20 Litres	1.019	1.005	1.87	13.35	4.17 °L	515	1
Author: Hessula Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:25 AM Notes:
No Boil Berliner	Berliner Weisse	5.5 Gallons	1.031	1.006	3.25	0	2.4 °L	515	1
Author: thunderwagn Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 9/9/2018 7:10 PM Notes: Bring to boil. Add extract. 1-2 minutes boil is all that is necessary. Chill to 110. Transfer to fermenter. Add 8oz Goodbelly. Allow to sour 24 hrs. Check ph. 3.4 or lower. Cool wort to 68. Pitch yeast.
Awesome Recipe	Light American Lager	3 Gallons	1.038	1.009	3.71	17	3.52 °L	515	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:43 PM Notes:
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