Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	20 Litres	1.053	1.01	5.64	30.46	16.63 °L	488	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:30 PM Notes:
Nesem Vám Půllitry (13° 5,7% Spiced Amber Lager, 10/2024)	Czech Amber Lager	50 Litres	1.052	1.009	5.66	23.83	11.28 °L	488	0
Author: G@G Homebrewing Boil Size: 58.87 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:25 PM Notes: 1) 25L with plums 2,5kg + pulp from 5 vanilla beans in vodka + 210g lactose 2) 20-25L no additions speculatius spice https://shop.billa.cz/produkt/koreni-spekulatius-18g-82351181?gad_source=1 plums https://www.kosik.cz/p408504-aro-svestky-pulene?gad_source=1&gclid=CjwKCAjw9eO3BhBNEiwAoc0-jUWBqYUF_XdgBCJuEeWGWzm230KpeVz0nzOueRa8mwIbFXWj9BFNyhoCckIQAvD_BwE#productDescription
St-Patricks's IPA +1	American IPA	135 Litres	1.054	1.01	5.75	33.11	9.44 °L	488	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 3:49 PM Notes:
Weizen#1	Weissbier	10.4 Litres	1.058	1.015	5.67	11.12	4.22 °L	488	0
Author: Boil Size: 16.16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 4:02 AM Notes:
NZ Pils	International Pale Lager	5.5 Gallons	1.051	1.008	5.65	31	4.74 °L	488	2
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 11:34 AM Notes: Og: 1.050
Nearly Nirvana Pale Ale (AHA Recipe)	Blonde Ale	5.5 Gallons	1.054	1.011	5.63	45.06	6.76 °L	488	1
Author: BrewBeerSmokeMeat Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:42 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
American Wheat	American Wheat Beer	8 Litres	1.052	1.01	5.63	30.18	5.22 °L	488	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 6:19 AM Notes:
Citra SMaSH Bros	American Pale Ale	5 Gallons	1.056	1.012	5.67	34.39	5.1 °L	488	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:24 PM Notes:
FP_19_2	American Pale Ale	18 Litres	1.057	1.013	5.77	29.45	8.25 °L	488	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:39 AM Notes:
Peacemaker Vanilla Stout	American Stout	10.5 Gallons	1.059	1.016	5.66	30.31	33.87 °L	488	0
Author: badbadmojo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 12/1/2020 10:05 PM Notes: Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter.
Coffee Oatmeal Stout	American Stout	5 Gallons	1.054	1.01	5.76	32.05	28.82 °L	488	0
Author: Brain Attack Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:17 PM Notes:
Tamara's Shorter Baltic Porter V2	Baltic Porter	22.5 Litres	1.054	1.01	5.73	35.15	23.49 °L	488	0
Author: basskebab Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:11 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.016	5.78	33.34	33.22 °L	488	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:58 AM Notes:
Neny	Fruit Beer	20 Litres	1.052	1.01	5.63	7.36	5.02 °L	488	0
Author: AndresLo2103 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:50 AM Notes:
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	488	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
SMaSH Cascade APA	American Pale Ale	4 Litres	1.06	1.016	5.77	32.35	6.33 °L	488	0
Author: Rid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:35 AM Notes:
Amarillo In The Hood	American IPA	5.5 Gallons	1.056	1.012	5.68	42.78	27.78 °L	488	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:22 PM Notes:
Smash	American Pale Ale	10 Gallons	1.054	1.01	5.77	57.52	4.47 °L	488	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:48 PM Notes:
Just A Tribute (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.052	1.008	5.71	55.37	5.25 °L	488	0
Author: BAAS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:29 PM Notes: Pitch temp 20. allow to rise up to 26. 2 Dry hop additions. 1st At high Krausen with 40% and 60% at FG. Mosaic/Azacca/El Dorado/Simcoe/Citra , 25g each if available or subs.
American Amber Ale	American Amber Ale	90 Litres	1.054	1.011	5.73	56.9	13.95 °L	488	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:07 PM Notes:
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