|
Cthulu Death Squad
|
American IPA
|
22 Litres |
1.035 |
1.01 |
3.38 |
47.26 |
3.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:01 PM |
| Notes: |
|
|
Green Flash West Coast IPA Clone
|
American IPA
|
11 Gallons |
1.073 |
1.017 |
7.38 |
101.42 |
9.02 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/5/2020 7:04 PM |
Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.
Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).
When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.019 |
8.35 |
203.27 |
6.29 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:38 PM |
| Notes: |
|
|
The Hopocalypse
|
American IPA
|
23 Litres |
1.081 |
1.02 |
7.97 |
34.31 |
10.88 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:03 PM |
Notes: Dry hop schedule:
Add 28g Lotus and 28g Idaho 7
Wait 3 days
Add 56g Cascade
Wait 3 more days, then package and serve. |
|
|
SIP (Shelter In Place) IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
55.97 |
4.71 °L
|
474 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:58 AM |
| Notes: Loosely Based off Von Ebert's Volatile Substance IPA |
|
|
EJ Clone
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.93 |
46.68 |
8.69 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 8:21 AM |
| Notes: |
|
|
4Gs DRIPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.61 |
68.97 |
9.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:33 PM |
| Notes: |
|
|
IPA Try 5
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
54.59 |
7.59 °L
|
474 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:17 AM |
| Notes: |
|
|
Dave's House Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
57.23 |
6.72 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:26 AM |
| Notes: |
|
|
George's SMASH
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
57.85 |
4.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:03 PM |
| Notes: |
|
|
Mind Changer III (El Dorado)
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.41 |
60.91 |
4.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 3:04 AM |
Notes: mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA.
previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals.
thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy....
Cancel that. Gonna use 1056.
Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15.
Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/
Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other |
|
|
Dan's Session IPA
|
American IPA
|
15 Gallons |
1.028 |
1.007 |
2.71 |
28.98 |
5.94 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:33 PM |
| Notes: |
|
|
Drafted Entropy #3
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
49.55 |
8.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:47 PM |
Notes: 1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120
|
|
|
IPA #2
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.73 |
68.15 |
6.03 °L
|
474 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:51 PM |
| Notes: |
|
|
Simcoe/Citra Amber
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.66 |
88 |
12.38 °L
|
474 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:54 PM |
| Notes: |
|
|
Kohatu Smash
|
American IPA
|
5 Gallons |
1.029 |
1.006 |
3.11 |
58.93 |
6.34 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:59 AM |
| Notes: |
|
|
ALL DAY IPA CLONE
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
39.73 |
7.1 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:00 AM |
| Notes: |
|
|
IPA First Batch
|
American IPA
|
4.5 Gallons |
1.063 |
1.01 |
6.89 |
49.43 |
10.56 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:22 AM |
| Notes: |
|
|
West Coast (of The Garden) IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.34 |
63.69 |
6.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:20 PM |
| Notes: |
|
|
Hop Juice
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
75.34 |
6.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
|
|
|