Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voyager SMACEE IPA	Specialty IPA: White IPA	36 Litres	1.062	1.01	6.76	40.13	5.7 °L	311	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:07 AM Notes: Split into 2 x 15 l cubes no chill
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	311	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
American Barleywine	American Barleywine	12 Litres	1.091	1.02	9.4	95.21	14.06 °L	311	0
Author: Boil Size: 15.3234 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/25/2023 1:40 PM Notes:
Kekoa's IPA	American IPA	3.25 Gallons	1.071	1.02	6.81	67.3	8.91 °L	311	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/25/2022 6:33 PM Notes:
Black IPA (bad Equipment Profile)	Specialty IPA: Black IPA	3 Gallons	1.071	1.016	7.31	76.25	23.89 °L	311	0
Author: T Mosher Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:29 PM Notes:
Anita IPA	American IPA	5.5 Gallons	1.054	1.01	5.75	66.83	8.69 °L	311	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 2:24 PM Notes:
Kveik IPA	American IPA	5.5 Litres	1.061	1.012	6.38	58.97	7.46 °L	311	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:36 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	311	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
GF Blood Orange IPA	American IPA	21 Litres	1.066	1.013	7.06	59.79	3.75 °L	311	1
Author: Brewing Fox Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:30 AM Notes: https://byo.com/article/gluten-free-brewing/ Blood oranges go in 5" before end of the boil Half in keg, half in bottles
IPA	American IPA	30 Litres	1.058	1.014	5.67	0	5.35 °L	311	0
Author: Johnnaxos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:33 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.053	1.004	6.49	14.88	3.67 °L	311	0
Author: jmpreiks Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/16/2018 3:48 AM Notes: Inspired by https://beerandbrewing.com/make-your-best-saison/
MAC Voss Session IPA	American IPA	20.8 Litres	1.041	1.01	4.14	37.14	6.73 °L	311	1
Author: Adam R Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:55 AM Notes: Whirlpool for 15 min Used 1/3 of the Omega Voss Package
Blood Orange Red IPA	Specialty IPA: Red IPA	2.9 Gallons	1.061	1.011	6.54	49.36	12.37 °L	311	0
Author: FPMBomb Boil Size: 3.36 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 7:07 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.06	1.012	6.32	0	4.96 °L	311	0
Author: MisfitBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:47 PM Notes:
Neipa (Simcoe, Citra, Denali,)	American IPA	14 Litres	1.062	1.012	6.5	53.88	5.58 °L	311	0
Author: Tibinek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:56 AM Notes:
Covid_Saison19	Saison	24 Litres	1.066	1.003	8.31	24.78	5.03 °L	311	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/12/2020 12:07 AM Notes:
Wild West	American IPA	6 Gallons	1.068	1.015	6.97	114.69	7.56 °L	311	1
Author: _Zero_ Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 11:38 PM Notes:
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	311	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Weed N Honey	American IPA	40 Litres	1.058	1.01	6.22	45.38	9.15 °L	311	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:58 AM Notes:
Red IPA	American IPA	23 Litres	1.071	1.018	7.02	66.22	15.79 °L	311	0
Author: Connor256 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:08 PM Notes:
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