|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.048 |
1.011 |
4.87 |
10.26 |
4.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 9:19 PM |
| Notes: |
|
|
154 BRY-97 Pale
|
Australian Sparkling Ale
|
28 Litres |
1.048 |
1.012 |
4.82 |
29.3 |
8.38 °L
|
423 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:04 AM |
| Notes: 9/10 ver nice ale, tad sweet, could aim for 35 ibu next beer, but real nice. |
|
|
House Brown V2
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
28.24 |
21.47 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:18 AM |
| Notes: |
|
|
Porter #1028
|
English Porter
|
19 Litres |
1.048 |
1.011 |
4.83 |
22.97 |
22.32 °L
|
423 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 1:55 AM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
17.92 |
3.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 PM |
| Notes: |
|
|
Mr Red Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.012 |
4.8 |
20.99 |
7.76 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 12/29/2020 12:25 PM |
| Notes: |
|
|
Helles V2
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
29.44 |
2.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2020 1:08 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
TRIGO VERDE
|
Weizen/Weissbier
|
50 Litres |
1.049 |
1.012 |
4.81 |
34.23 |
9.11 °L
|
423 |
0 |
|
|
|
| Boil
Size: 76.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 38 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 12/7/2020 6:23 PM |
| Notes: |
|
|
Trip To California
|
California Common
|
23 Litres |
1.051 |
1.015 |
4.9 |
44.51 |
9.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:02 PM |
| Notes: |
|
|
Mandalina
|
Kölsch
|
26 Litres |
1.046 |
1.009 |
4.85 |
23.86 |
3.22 °L
|
423 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Kolsch Hertsbrucker
|
Kölsch
|
5 Litres |
1.049 |
1.012 |
4.85 |
24.87 |
3.49 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:40 PM |
| Notes: |
|
|
Citra Vs Mosaic
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.9 |
37.23 |
5.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:02 PM |
Notes: One of the best brews Ive done, will definitely be making this again.
However the Citra dominated over the Mosaic so maybe more Mosaic with a 70/30 split rather than 50/50. |
|
|
03_Hop Queen
|
Kölsch
|
5.1 Gallons |
1.049 |
1.012 |
4.89 |
32.05 |
3.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:53 PM |
| Notes: |
|
|
Galway Red Ale
|
Irish Red Ale
|
275 Litres |
1.051 |
1.014 |
4.85 |
23.81 |
25.57 °L
|
423 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:23 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.049 |
1.013 |
4.82 |
52.9 |
5.08 °L
|
423 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:46 PM |
| Notes: |
|
|
Snozzberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.9 |
16.87 |
4.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:50 PM |
| Notes: |
|
|
FrankenLager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
17.81 |
9.68 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:08 PM |
Notes: After boiling, cool wort to 60 degrees, aerate, and pitch.
Primary fermentation at 52 degrees for 2 weeks.
Raise temperature to 62 degrees for 2-3 days.
Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees.
Leave at 35 for 6-8 weeks.
Prime with 4.1 oz of cane sugar boiled with 2 cups of water.
Condition at 65-75 for 2-4 weeks |
|
|
Obi Wan Ginobli
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
31.87 |
4.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:58 PM |
| Notes: |
|
|
Citra Pils
|
American Light Lager
|
284.5 Gallons |
1.048 |
1.011 |
4.87 |
24.6 |
3.67 °L
|
423 |
0 |
|
|
|
| Boil
Size: 315.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.008 |
4.9 |
19.95 |
13.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:10 PM |
| Notes: |
|
|
|
|