|
Sweet Milk Stout Big Batch
|
Sweet Stout
|
110 Litres |
1.053 |
1.013 |
5.25 |
22.14 |
37.04 °L
|
416 |
1 |
|
|
|
| Boil
Size: 121.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:06 PM |
| Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.37 |
29.41 |
12.81 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:09 PM |
| Notes: |
|
|
Little Tokyo
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.32 |
25.18 |
2.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 8/26/2022 3:54 AM |
| Notes: |
|
|
Old Dog German Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
25.88 |
5.15 °L
|
416 |
2 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:05 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
41 Litres |
1.057 |
1.016 |
5.37 |
24.16 |
24.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:42 PM |
| Notes: |
|
|
Yellow Beer
|
International Pale Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
37.98 |
3.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:56 PM |
| Notes: |
|
|
Idaho Gem / Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
32.44 |
4.56 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 7:56 PM |
| Notes: |
|
|
CAP
|
International Pale Lager
|
6 Gallons |
1.049 |
1.009 |
5.26 |
26.45 |
3.07 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:16 AM |
| Notes: |
|
|
Oatmeal Stout (AIH)
|
Oatmeal Stout
|
5.25 Gallons |
1.054 |
1.014 |
5.33 |
30.42 |
46.29 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/20/2021 1:55 AM |
| Notes: No need for a beta glucan rest as I'm using flaked oats, which make up only about 9% of the grist. The amount of gums in the mash should be miniscule, and not result in a stuck sparge. To ensure this doesn't happen, I plan to sparge slowly (60-75 minutes). |
|
|
Cerveza De Trigo Con Naranja Y Coriandro
|
Weissbier
|
200 Litres |
1.054 |
1.014 |
5.35 |
0 |
14.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:33 PM |
| Notes: |
|
|
Extract Pacific
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
28.35 |
4.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 5:42 AM |
| Notes: |
|
|
Julölen 2020
|
Trappist Single
|
50 Litres |
1.054 |
1.014 |
5.25 |
10.44 |
18.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:21 AM |
| Notes: |
|
|
Hort 4337 Session IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.29 |
43.84 |
6.11 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:13 AM |
| Notes: |
|
|
Moonraker
|
Northern English Brown
|
15 Litres |
1.054 |
1.013 |
5.31 |
31.05 |
15.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:31 PM |
| Notes: |
|
|
F1 Tornado APA
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.26 |
20.22 |
13.68 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/7/2019 5:14 PM |
Notes: This recipe is named for the Cascade hops I grew in my backyard that were almost destroyed by a falling tree when an F1 tornado ripped through our neighborhood on Memorial Day weekend 2019.
The hops were actually not fresh but rather picked, dried, and frozen for about a month before I used them.
Excellent light and fruity taste. A very fresh and refreshing flavor. Not too bitter but the hops come through nicely. This recipe is definitely worth saving and repeating with backyard hops. |
|
|
Jack's January Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
73.34 |
5.39 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:55 PM |
| Notes: |
|
|
Peach Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
15.48 |
6.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:13 PM |
| Notes: |
|
|
Pumpkin Apple Fall Ale
|
Fruit Beer
|
10.5 Gallons |
1.053 |
1.012 |
5.32 |
43.32 |
14.75 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:18 PM |
| Notes: |
|
|
Autumn Haze
|
American Amber Ale
|
21 Litres |
1.054 |
1.013 |
5.33 |
30.15 |
14.62 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:45 PM |
| Notes: |
|
|
|
|