|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
23.16 |
13.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/24/2020 2:03 AM |
| Notes: Brewed 10/9/21. OG was 1.060. Into the fermenter with 4.75 gallons. Not enough initial strike water at 7.3 gallons. Boil off rate is higher than expected. Add 0.5 gallon more than the calculator next time. |
|
|
Kolsch Cup 2024
|
Kölsch
|
4 Gallons |
1.047 |
1.009 |
4.97 |
24.05 |
4.88 °L
|
452 |
1 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 7:37 PM |
| Notes: |
|
|
RSA Pale Lager
|
International Pale Lager
|
55 Litres |
1.044 |
1.006 |
4.95 |
24.08 |
4.38 °L
|
452 |
2 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:15 AM |
Notes: Strike of 24L works well Increase Strike 35L
Presure Fermentation 20 deg Celcius and 15 PSI |
|
|
586 Blonde
|
Blonde Ale
|
65 Gallons |
1.049 |
1.011 |
4.97 |
25.95 |
2.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:03 PM |
| Notes: |
|
|
F&B Redux
|
No Profile Selected |
155 Gallons |
1.051 |
1.013 |
4.99 |
34.41 |
3.82 °L
|
452 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:48 PM |
| Notes: |
|
|
Malty Amber
|
American Amber Ale
|
12 Gallons |
1.052 |
1.014 |
5.01 |
30.99 |
11.81 °L
|
452 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:08 AM |
| Notes: |
|
|
Yuyi's Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.052 |
1.013 |
5.02 |
50.17 |
5.33 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 1:54 AM |
| Notes: |
|
|
Spring Fling
|
American Wheat Beer
|
17 Gallons |
1.046 |
1.008 |
4.98 |
17.01 |
5.88 °L
|
452 |
1 |
|
|
|
| Boil
Size: 23.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/13/2021 4:03 PM |
Notes:
Slightly modified and scaled down version of Summer Crush
Pre Boil Gravity 1.043 (952 points)
Post Boil Gravity 1.049 (952 points)
Original Gravity 1.049 (834 points)
|
|
|
Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.05 |
1.013 |
4.94 |
14.73 |
13.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:44 AM |
| Notes: |
|
|
Dan's Ale
|
American Amber Ale
|
6 Gallons |
1.047 |
1.009 |
4.96 |
37.52 |
14.28 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
Notes: 6g Gypsum - 2g CaCl
Whirlflocc @ 10
1/2 tsp Yeast nutrients @ 10 |
|
|
If Kainuu Made A Porter,,, Oh Wait, They Do
|
Robust Porter
|
22.5 Litres |
1.051 |
1.013 |
5.03 |
94.34 |
36.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:47 AM |
Notes: Procedure:
Mash at 67° C for 60min.
Mash out at 77° C
Sparge with 80°C water to collect 22L wort.
Heat to boiling and then add all of the hops.
Boil 60 minutes and turn off the heat.
Cool as quickly as possible to 22° C.
Immediately rack to your fermenter and pitch yeast.
After 7 days, rack to secondary fermenter on top of Terva aromi.
https://learn.kegerator.com/brewing-vanilla-porter/ |
|
|
Kinnabish Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.013 |
4.95 |
39.88 |
3.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:07 PM |
| Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can. |
|
|
Daniel Weinhold American Brown Ale
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/5/2020 5:28 PM |
| Notes: |
|
|
American Dolly IPArton
|
American IPA
|
16 Litres |
1.048 |
1.011 |
4.94 |
80.23 |
8.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 |
Creation
Date: 10/7/2019 7:55 PM |
| Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA. |
|
|
50 - Hefeweizen Nov/2019
|
Weissbier
|
60 Litres |
1.049 |
1.011 |
5 |
13 |
5.74 °L
|
452 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: demarara |
Priming Amount: 762.8 g |
Creation
Date: 7/12/2019 7:23 PM |
| Notes: |
|
|
Columbus Single Hop Pale Ale
|
American Light Lager
|
11 Gallons |
1.048 |
1.01 |
5 |
57.13 |
6.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:59 PM |
Notes: Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c)
Mashout = 6.82g |
|
|
Auckland
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.01 |
4.98 |
39.11 |
3.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:34 AM |
| Notes: |
|
|
German Pils 1.0
|
German Pilsner (Pils)
|
17 Litres |
1.046 |
1.007 |
5.01 |
29.17 |
3.29 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:06 AM |
| Notes: |
|
|
O' Danny Boy Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
15.95 |
7.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:00 PM |
| Notes: |
|
|
Belgium 2
|
Brown Porter
|
21 Litres |
1.048 |
1.01 |
5.01 |
19.7 |
25.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:59 PM |
| Notes: |
|
|
|
|