Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatherly Love Part Duex	American Pale Ale	11 Gallons	1.052	1.01	5.58	31.99	8.65 °L	450	2
Author: Dozabrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:22 PM Notes:
Ahtanum Pilsner	Classic American Pilsner	22 Gallons	1.051	1.008	5.69	57.3	3.44 °L	450	0
Author: livetoflyfish Boil Size: 25.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:45 PM Notes:
Hi Diddly Ho Neighborino	Flanders Red Ale	4 Gallons	1.052	1.01	5.56	17.04	14.31 °L	450	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:34 PM Notes:
APA	Blonde Ale	21 Litres	1.052	1.01	5.58	38.71	5.07 °L	450	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/29/2021 11:48 PM Notes:
Fest Bier	Cream Ale	5.5 Gallons	13.659	3.115	5.67	19.43	5.32 °L	450	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:26 PM Notes:
Percinnamon Brown	British Brown Ale	6 Gallons	1.052	1.01	5.6	20.87	20.76 °L	450	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/21/2020 7:05 PM Notes:
Blumkin Pumkin	No Profile Selected	6 Gallons	1.056	1.014	5.63	13.84	8.96 °L	450	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:23 PM Notes: Mash @ 156 4g Gypsum 5 lbs. pumpkin at start of boil - In mesh bag Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min ground cinnamon (1 Tbsp) ground ginger (1 tsp.) ground nutmeg (1 tsp.) ground cloves (1/4 tsp.) (1/2 mix at start of boil 1/2 at flame out)
Anniversary Ale	Fruit Beer	5.5 Gallons	1.057	1.015	5.54	41.18	12.16 °L	450	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:51 AM Notes: First beer I made with my wife - later brewed it for our wedding. Now an annual expectation. This recipe is an all-grain version of that original extract recipe. For 2018 I opted to use a Mack and Jacks Clone as the base beer. For 2021 learned that adding ~4 lbs of frozen strawberries at end of boil rapidly cooled the wort and contributed just right amount of strawberry flavor.
Kinda Honey Kölsch	Kölsch	10 Gallons	1.053	1.011	5.54	39.08	7.31 °L	450	1
Author: monksretreat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:41 AM Notes:
LAGER #1	American Light Lager	12 Gallons	1.054	1.011	5.58	32.16	3.27 °L	450	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/28/2020 2:10 AM Notes:
Føkka I NæPa	American Pale Ale	23 Litres	1.061	1.019	5.54	28.99	4.86 °L	450	0
Author: kenneth.jacobsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/20/2018 12:35 PM Notes:
Pretty Tasty Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.006	5.62	46.81	3.47 °L	450	0
Author: BulesBrosBrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 3/29/2020 8:51 AM Notes:
Cascade Amarillo Pale	No Profile Selected	20.8 Litres	1.052	1.009	5.56	38.98	6.07 °L	450	0
Author: Vegan Darren Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:39 PM Notes:
Watergade IPA	American IPA	5.3 Gallons	1.06	1.018	5.55	117.58	7 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:42 AM Notes:
Marzen	Märzen	25 Litres	1.054	1.011	5.61	23.6	10.98 °L	450	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 PM Notes:
HAZY IPA	American IPA	18 Litres	1.062	1.019	5.65	63.26	5.68 °L	450	0
Author: JJETHOS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:12 AM Notes:
Wicked Shitton	American Stout	3.5 Gallons	1.057	1.014	5.57	52.04	50 °L	450	0
Author: Rebelbrewgoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:46 PM Notes:
Cave Neipa	American Pale Ale	23 Litres	1.052	1.009	5.66	0	3.63 °L	450	0
Author: figo76 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.035 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:27 AM Notes:
Bavarian Weissbier	Weissbier	21 Litres	1.056	1.014	5.59	13.84	4.01 °L	450	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:42 PM Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/ http://www.bjcp.org/style/2015/10/10A/weissbier/ Ferment at high end of recommended range to promoto banana esters.
Resilience IPA GF Kit	American IPA	5.5 Gallons	1.059	1.016	5.66	65.72	10.52 °L	450	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:41 PM Notes:
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