Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	528	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
Red Wild	Brett Beer	10 Litres	1.064	1.013	6.67	15.14	15.08 °L	528	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:13 AM Notes:
New England Saison	Saison	5.5 Gallons	1.064	1.013	6.68	48.14	4.31 °L	528	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:52 PM Notes:
Juju Juicy IPA	No Profile Selected	5 Gallons	1.07	1.018	6.87	47.87	4.6 °L	528	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:07 AM Notes:
Lager Test	International Pale Lager	21 Litres	1.063	1.011	6.83	34.28	3.45 °L	528	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/19/2022 10:19 AM Notes:
TRIAL & ERROR	Maibock/Helles Bock	5.5 Gallons	1.06	1.008	6.75	22.54	4.4 °L	528	0
Author: RALund Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 4:01 AM Notes:
Double Chocolate Stout	No Profile Selected	20.8 Litres	1.071	1.02	6.63	41.88	40.26 °L	528	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:24 PM Notes:
Shaftsbury Style Cream Ale	American Pale Ale	5.5 Gallons	1.067	1.016	6.68	33.71	25.57 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:41 PM Notes:
Brad's No Fuss Fruity NEIPA	No Profile Selected	5 Gallons	1.07	1.017	6.86	58.77	4.67 °L	528	0
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:38 PM Notes:
32B Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.067	1.016	6.63	20.4	18.28 °L	528	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:54 AM Notes: Lagered for 3 months at 1deg
Hell Of The North (E)	American IPA	5.5 Gallons	1.069	1.018	6.69	67.46	10.88 °L	528	2
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:24 PM Notes:
Mowhawk NEIPA Clone	English IPA	20 Litres	1.066	1.014	6.77	64.2	5.33 °L	528	0
Author: Bossebarra Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91g Creation Date: 1/9/2020 11:42 PM Notes: I dont have a water chemistry. I just add a small amount of lactic acid before the mash. Start out by getting the temperature up to 72°C and put in all the grains. Lower the temperature to 66°C and add the columbus hops. Let it mash for 60 minutes. Remove the columbus before you increase the temperature. Increase to 72°C and mash for 10 minutes. Increase to 77°C and mash for another 2 minutes. Whirlpool the Citra, Mosaic and Simcoe for 12 minutes. Lower the temperature for the wort before you move it to the fermenter. Add cold water to the fermenter so you'll get the wanted amount of fermenting beer. Lower the temperature to 18°C and pitch the yeast. Let it rise to 20°C freely. Do the first dry hop when the OG is at 1.035 and then add the second dry hop when the fermentation is finished. Dry hop from 3-7 days at max. After 2 weeks you should be ready to bottle your beer.
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.62	35.58	5.23 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:58 PM Notes:
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.009	6.75	10.15	11.68 °L	528	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/2/2019 6:03 AM Notes:
Thump!	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.65	0	6.31 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:25 PM Notes:
The Number Of The Beast	American Light Lager	22.25 Litres	15.625	3.33	6.66	66.66	9.66 °L	528	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:50 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	528	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
#22 BBP	English Porter	21 Litres	1.069	1.018	6.68	20.4	36.71 °L	528	1
Author: BeerHead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:45 PM Notes:
Blackberry Jove IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	27.24	5.89 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:30 PM Notes:
Lager!	American Lager	5.5 Gallons	1.063	1.011	6.83	28.71	5.78 °L	528	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: 2/3 cup Creation Date: 10/4/2017 8:37 PM Notes:
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