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Black Pearl Porter
|
No Profile Selected |
27 Litres |
1.068 |
1.021 |
6.24 |
7.54 |
29.69 °L
|
416 |
0 |
|
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|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:41 PM |
| Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/ |
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5th Anniversary Pils
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German Pilsner (Pils)
|
209 Gallons |
13.779 |
2.116 |
6.25 |
11.1 |
3.52 °L
|
416 |
0 |
|
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| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:03 PM |
| Notes: |
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Centennial 4 - Kegging
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
84.05 |
9.08 °L
|
416 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:42 PM |
Notes:
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.3%
IBU: 84.05
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
.5lbs Carahell
5bs Golden LME
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs DME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Remove pot from heat, add 1lb DME, and return wort to boil
Add 1oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.059
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Set CO2 to 20psi for 4-5 days
Set CO2 to 5-7psi, pour and enjoy!
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Aveena IPA #4
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American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
60.82 |
4.01 °L
|
416 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:24 AM |
| Notes: |
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Sour #2 (Cherry Philly)
|
No Profile Selected |
2.8 Gallons |
1.059 |
1.012 |
6.16 |
0 |
5.63 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 4:44 AM |
| Notes: |
|
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Goverment APA
|
No Profile Selected |
16 Litres |
1.062 |
1.015 |
6.22 |
48.06 |
4.46 °L
|
416 |
0 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:30 PM |
| Notes: |
|
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Saison
|
American Light Lager
|
23 Litres |
1.052 |
1.005 |
6.16 |
21.37 |
3.92 °L
|
416 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 5:03 PM |
| Notes: |
|
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American Strong Ale
|
Blonde Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.29 |
28.71 |
7.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2021 3:47 PM |
| Notes: |
|
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Brown Ale
|
British Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.23 |
0 |
12.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:38 AM |
| Notes: |
|
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Devil's Citra
|
Classic American Pilsner
|
20 Litres |
1.06 |
1.013 |
6.16 |
49.91 |
4.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:22 PM |
| Notes: |
|
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GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
416 |
0 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
| Notes: |
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Fresh Hop Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.18 |
52.33 |
5.1 °L
|
416 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:26 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
16.5 Gallons |
1.062 |
1.016 |
6.12 |
27.94 |
5.4 °L
|
416 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:52 PM |
| Notes: |
|
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Pawkos Amarillo IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.2 |
49.81 |
10.73 °L
|
416 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:05 AM |
| Notes: |
|
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Stove Top Hazy IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.011 |
6.15 |
43.5 |
3.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:24 PM |
| Notes: |
|
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KveikTraining Reference Pale V1
|
Belgian Pale Ale
|
45 Litres |
1.064 |
1.016 |
6.3 |
25.52 |
12.27 °L
|
416 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:31 PM |
| Notes: |
|
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LZ IPA 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
70.27 |
4.76 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:44 PM |
| Notes: |
|
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Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
39.73 |
3.52 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:35 PM |
| Notes: |
|
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Hoppy Keg Filler
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
30.92 |
5.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:23 PM |
| Notes: |
|
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Mildly Tinted Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
27.63 |
26.5 °L
|
416 |
0 |
|
|
Author:
|
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Midnight Tree Bandit
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 2/2/2018 2:43 AM |
Notes: Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".
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