|
Santi
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.47 |
20.48 |
4.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 12:30 PM |
| Notes: |
|
|
Strong British Ale
|
British Strong Ale
|
6 Gallons |
1.073 |
1.016 |
7.5 |
63.87 |
12.32 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:03 PM |
| Notes: |
|
|
Old Peculiar Clone.
|
Old Ale
|
24 Litres |
1.059 |
1.015 |
5.78 |
32.57 |
15 °L
|
473 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 11:02 PM |
| Notes: |
|
|
Marshmallow Guinness
|
Irish Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
46.91 |
28.77 °L
|
473 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 12/6/2022 4:29 PM |
| Notes: |
|
|
Irka Z Oktawią
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.63 |
24.13 |
11.67 °L
|
473 |
1 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 10/31/2022 8:36 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
18.93 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 5:10 PM |
| Notes: |
|
|
Hoppy Irish Red
|
Irish Red Ale
|
25 Litres |
1.045 |
1.01 |
4.59 |
22.87 |
11.82 °L
|
473 |
1 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:12 AM |
| Notes: |
|
|
Fleur Blanche
|
Blonde Ale
|
26 Litres |
1.045 |
1.013 |
4.13 |
17.46 |
3.65 °L
|
473 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:03 AM |
| Notes: |
|
|
For Peat's Sake
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
5.94 |
38.32 |
36.28 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:54 PM |
| Notes: |
|
|
Irish Red Ale NB
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.27 |
24.9 |
9.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:30 AM |
| Notes: Yeast Optimum Temp 60-70 F |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.6 |
30.12 |
6.96 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.8 |
24.96 |
3.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:39 AM |
| Notes: |
|
|
Peter's Beer
|
Irish Red Ale
|
47 Litres |
1.054 |
1.013 |
5.27 |
33.35 |
9.08 °L
|
473 |
0 |
|
|
Author:
|
|
boluisce river brewery
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:10 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
47 Gallons |
1.075 |
1.018 |
7.54 |
30.2 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:46 AM |
| Notes: |
|
|
Guinness Clone
|
Foreign Extra Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
33.7 |
35.9 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:08 PM |
| Notes: |
|
|
Hoppy Golden
|
American Pale Ale
|
270 Litres |
1.048 |
1.011 |
4.87 |
19.3 |
5.35 °L
|
473 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 4:52 PM |
| Notes: |
|
|
Pale Ale Pilot 1
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.64 |
27.34 |
5.72 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:34 PM |
| Notes: |
|
|
BLOND SIMCOE ROOTSBEER67* 50L
|
Blonde Ale
|
51 Litres |
1.046 |
1.01 |
4.63 |
41.22 |
4.16 °L
|
473 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:40 PM |
| Notes: |
|
|
My Own Hoppy Apa Big And Fruity
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
66 |
6.95 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: suger |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.013 |
4.29 |
18.29 |
5.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:13 PM |
| Notes: |
|
|
|
|