|
Able 2x
|
Sweet Mead
|
0.5 Litres |
1.058 |
0.997 |
7.65 |
0 |
3.41 °L
|
506 |
1 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:00 PM |
| Notes: |
|
|
Chef's Kiss
|
Trappist Single
|
10 Litres |
1.065 |
1.005 |
7.9 |
29.47 |
4.68 °L
|
506 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 2:28 AM |
| Notes: |
|
|
Alan's Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.069 |
1.007 |
8.14 |
28.76 |
14.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:14 PM |
| Notes: |
|
|
Dubble Dog Dare You
|
Belgian Dubbel
|
10 Litres |
1.08 |
1.016 |
8.38 |
43.02 |
21.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:33 AM |
| Notes: |
|
|
Extract Belgian Dark Ale Oct 15
|
No Profile Selected |
3 Gallons |
1.074 |
1.011 |
8.22 |
21.02 |
22.15 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:23 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.019 |
8.34 |
28.69 |
7.61 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:32 PM |
| Notes: |
|
|
Choco
|
No Profile Selected |
20 Litres |
1.084 |
1.023 |
7.97 |
18.93 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:51 AM |
| Notes: |
|
|
Former Tenant Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.82 |
45.91 |
17.5 °L
|
506 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:33 AM |
| Notes: |
|
|
Bulk Pee-Haze
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.083 |
1.022 |
7.91 |
28.72 |
5.38 °L
|
506 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/25/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
0 |
5.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:11 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Gallons |
1.079 |
1.018 |
7.97 |
21.46 |
20.57 °L
|
506 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:12 PM |
| Notes: |
|
|
Founders Breakfast Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
46.13 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:16 AM |
Notes: End of Boil:
Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate.
After FG is reached:
Add Kona Ground Kona Coffee for one week.
Keg and Condition. |
|
|
Exodus 90 IPA
|
American IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.64 |
98.48 |
9.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:57 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
US-05 2.3 grams
|
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.078 |
1.014 |
8.36 |
43.49 |
9.8 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:45 AM |
Notes: BREWED 1/18/20
Mash Details:
20 minutes @ 123 F
15 minutes @ 140 F
60 minutes @ 158 F
10 minutes @ 168 F
O.G. 1.074 |
|
|
K. Syrah Saison
|
Saison
|
6 Gallons |
1.058 |
0.999 |
7.8 |
20.29 |
5.63 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 9/7/2019 4:06 AM |
| Notes: |
|
|
Liquid Gardens
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.11 |
116.96 |
7.12 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:26 AM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.074 |
1.015 |
7.69 |
70.97 |
10.57 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:57 PM |
| Notes: |
|
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
|
|
Gold American IPA (6 Gallon)
|
American IPA
|
6 Gallons |
1.08 |
1.016 |
8.4 |
59.09 |
7.58 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:59 AM |
Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
|
|
|
Old Rasputin Adapted
|
American Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
52.09 |
29.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2017 11:31 AM |
Notes: 2x yeast packages
Brewed at 20C, great beer. |
|
|
|
|