Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Licamber	Winter Seasonal Beer	5 Litres	1.062	1.013	6.41	49.92	22.97 °L	430	0
Author: Skipweasel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:39 PM Notes:
While IPA	Specialty IPA: White IPA	100 Litres	1.065	1.016	6.39	49.53	4.09 °L	430	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 4/10/2024 9:32 PM Notes:
Red 24	Irish Red Ale	5.5 Gallons	1.064	1.016	6.35	16.58	17.4 °L	430	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:45 PM Notes: Adapted from Red ale 3 recipe Mash 153 used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	430	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
GD White Stout	Experimental Beer	10 Litres	1.063	1.015	6.26	33.52	3.56 °L	430	0
Author: GD Rider Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:25 AM Notes:
Puka Mabeshi	Fruit Beer	100 Litres	1.06	1.011	6.4	10.26	4.91 °L	430	0
Author: jolusem Boil Size: 106.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:01 PM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.063	1.015	6.32	42.11	14.27 °L	430	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:19 AM Notes:
Los Socios IPA	American IPA	21 Litres	1.06	1.012	6.31	52.09	6.3 °L	430	0
Author: pererys Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:39 PM Notes:
Andean Stout	American Stout	19 Litres	1.06	1.011	6.34	39.57	38.34 °L	430	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:19 AM Notes:
MÄRZEN - OKTOBERFEST	Märzen	20 Litres	1.057	1.009	6.3	27.15	9.07 °L	430	0
Author: arrobadelamadriguera Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/4/2021 2:05 PM Notes:
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	430	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
Citra SMASH IPA	American IPA	40 Litres	16.046	4.354	6.37	131.16	3.84 °L	430	1
Author: Poppa Josh Boil Size: 46.56 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/9/2021 8:51 PM Notes:
Herby Pine And Orange	No Profile Selected	20 Litres	1.063	1.015	6.29	9.25	19.48 °L	430	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:31 PM Notes:
SMaSH It, Join The Future: STRATA	American Pale Ale	10 Litres	1.062	1.014	6.26	36.71	6.29 °L	430	1
Author: ahulani.621@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/26/2020 9:09 AM Notes:
Gluten Free Wit	Witbier	5.5 Gallons	1.054	1.005	6.42	7.23	2.63 °L	430	0
Author: GM575 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 3:55 PM Notes:
(2020-04-06) Maibock (No Sparge)	Helles Bock	6 Gallons	16.358	4.795	6.31	35.57	11.2 °L	430	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:16 PM Notes: Best Pils & Barke Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Added one tab NaMBS to mash water. This batch was a re-brew of an early Jan-2020 Maibock that was perfect at 90 days. Had a slight lingering bitterness at Day 61 when judged in Der Hoosier Braumeister Competition. Current batch will be bottled around Day 82 and judged around Day 96 for IN Brewers Cup. Pitched clean slurry of yeast into 72 hour 2.5L starter, decanted before pitching. Fermenter took off by the following morning.
Valkyrie	Sweet Stout	6 Gallons	15.991	4.371	6.33	28.57	41.38 °L	430	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:29 PM Notes:
Clearly Weaponised Whatsit	American IPA	23 Litres	1.059	1.01	6.42	58.16	9.07 °L	430	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Alpine Larch	Saison	6.5 Gallons	1.053	1.004	6.42	28.92	4.07 °L	430	0
Author: mikerocksmith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 AM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	430	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
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