Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westy 12	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.016	9.32	33.6131	32.48 °L	430	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2020 1:31 AM Notes:
Oh Yeah - Oat Crush I	Specialty IPA: New England IPA	2.5 Gallons	1.093	1.025	9	17.98	16.19 °L	430	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 11:31 PM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	430	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
Coconut White Stout	Experimental Beer	3 Gallons	1.056	1.015	5.38	42.32	4.32 °L	430	1
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 8:16 PM Notes:
Fruity Looper	Specialty IPA: New England IPA	21 Litres	1.065	1.011	7.03	27.98	6.95 °L	430	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:28 PM Notes:
Dubbel Trouble	Belgian Dubbel	10 Litres	1.061	1.014	6.27	21.52	22.26 °L	430	1
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:18 PM Notes:
Inaugural Saison	Saison	3.5 Gallons	1.047	1.008	5.11	38.76	4.3 °L	430	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:44 PM Notes:
Black Eye PA Joe	Specialty IPA: Black IPA	6 Gallons	1.052	1.008	5.82	42.93	34.45 °L	430	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:06 PM Notes:
GH Belgium Dubbel	Belgian Dubbel	11 Litres	1.065	1.015	6.52	17.72	13.74 °L	430	0
Author: Obscure Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:55 PM Notes:
RyePA	Specialty IPA: Rye IPA	6.75 Gallons	1.063	1.012	6.72	64.21	8.31 °L	430	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:47 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.26	12.68	7.86 °L	430	0
Author: Leozasso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:24 PM Notes:
Juicy Hendra Virus I	Specialty IPA: New England IPA	11.8 Litres	1.062	1.01	6.91	47.5	4.87 °L	430	1
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:24 AM Notes: Throwing in whatever hops I seem to have laying about... Lactic acid will be added based on pH reading... No lactoids needed. Might use less hops because I made more instead of higher gravity. Fermenting from 05-07-2020 ( 1am ) Dry Hopped 06-07-2020 - high Krausen Hit FG on 08-07-2020. Tastes like shit haha, but it's about as flocculated as my anus. It's soooo thicc... Hopefully fixes up. Bottled on the 16th of July.
Hazy Wheat IPA	Specialty IPA: New England IPA	25 Litres	1.077	1.019	7.57	0	5.87 °L	430	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:38 AM Notes:
Berliner Koji	Berliner Weisse	11 Litres	1.032	1.006	3.38	9.82	2.35 °L	430	0
Author: tekton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	24 Litres	1.052	1.01	5.51	33.06	15.38 °L	430	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:37 PM Notes:
Crist Beer Ale Com Especiarias	Witbier	20 Litres	1.059	1.019	5.17	65.64	9.16 °L	430	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 7/5/2019 4:44 PM Notes:
Lemaître's Cosmic Tripel	Belgian Tripel	2.5 Gallons	1.082	1.011	9.3	34.31	4.8 °L	430	0
Author: DoubleAbrew Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
Witbier 1.0	Witbier	11 Litres	1.048	1.011	4.75	7.99	4.43 °L	430	0
Author: dfcpinheiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:23 PM Notes:
The Count Of Tuscany	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.77	27.3	8.89 °L	430	1
Author: Pickett Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/8/2019 7:56 PM Notes:
1979	Witbier	18 Litres	1.052	1.014	4.95	40.13	3.9 °L	430	0
Author: Robesz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:49 PM Notes:
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