Homebrew Beer Recipes | Page 8015 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 344 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2022 3:21 PM

Notes: This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny.

Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed

Author:

jneighbors

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2024 8:22 PM

Notes: Brew Day: 07-16-24, Start 7:44A
Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F

MASH:
Mash Start: 8:07 A
Target Temp °F: 150.0
Infusion Needed; 17.40 Quarts @ 159.5 °F
Quarts / Pound: 1.50
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 3 ml
Mash pH: 5.09
Actual mash temp: 149 F Avg.
Liquor PH: 7.56

BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid K @10 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160-170 F
Boil Ending Gravity (SG):
Refractometer: 1.0XX Not Taken
Hydrometer: 1.051
pH: 5.36

BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:07 AM
End Time: 9:07 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:07 AM
End Time: 9:23 AM
Hours:Minutes 0:16
Minutes 16
LAUTER TIMES
Start Time: 9:23 AM
End Time: 10:12 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:06 AM
End Time: 11:06 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:06 AM
End Time: 11:50 AM
Hours:Minutes 0:44
Minutes 44
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.5
Kettle Loss 1.5
Kettle Loss 6.0
Boil Period 1.00
Loss in qt./hr. 6.0
% Reduction 16.67%
BREW DAY TIMES-Start to Finish
Start Time: 7:44 AM
End Time: 12:35 PM
Hours:Minutes 4:51
Minutes 291

FERMENTER:
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing
brewing. No hop mesh bags used.
FERMENTATION:
Hydrometer SG: 1.051

New Day IPA
Date Day Day # Action
08/26/24 Monday 1 66 °F
08/27/24 Tuesday 2 67 °F
08/28/24 Wednesday 3 68 °F
08/29/24 Thursday 4 69 °F
08/30/24 Friday 5 70 °F
08/31/24 Saturday 6 70 °F
09/01/24 Sunday 7 70 °F
09/02/24 Monday 8 70 °F
09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005
09/04/24 Wednesday 10 Keg

MASH/LAUTER/GRIST/BOIL NOTES:

FERMENTATION NOTES:
Slow but steady, FG 1.005

TASTING NOTES:

MISC. NOTES:

Author:

Deyan K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2024 4:05 PM

Notes:

Author:

nickpesci

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2024 11:26 AM

Notes:

Author:

Mall

Boil Size: 51.35 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2023 10:22 PM

Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.

Author:

Boil Size: 4.51 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 4/21/2023 6:11 PM

Notes:

Author:

Jesse Hill

Boil Size: 8.3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2022 9:04 PM

Notes:

Author:

K4 Brewinator

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2022 9:14 PM

Notes:

Author:

michaelb.yvr

Boil Size: 29.61 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2022 5:28 PM

Notes: Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm

Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm

Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences.

- important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot.

- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.

New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter.
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and Cold Crash after this rest period

Author:

Daiki OKabe

Boil Size: 15.83 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 69

Creation Date: 8/2/2022 7:04 AM

Notes:

Author:

Schmolt's Beer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2016 1:18 AM

Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.

Author:

dan tobin

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 55

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2022 10:33 PM

Notes: Preboil Gravity 1.062
Dry hop day 4
Cold crash day 6
keg day 8
Amazing Brew!!

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 85.1 g

Creation Date: 12/15/2021 11:53 PM

Notes:

Author:

RevChancho

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 8:35 PM

Notes:

Author:

alexppoulton

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2021 10:39 PM

Notes:

Author:

rivesborland

Boil Size: 350 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2021 10:57 PM

Notes:

Author:

John Petter Reinertsen

Boil Size: 33.56 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2021 7:10 PM

Notes: Skalert til 25 liter.
Satt beregnet effektivitet ned til 75% pga. high gravity.
Gjær på 19 grader, la stige etter stormgjæring.

Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen.

Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. _Kunne_ tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk.

Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?

Author:

Henrique Fiorio

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2020 4:26 PM

Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Author:

jamesthecivil

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 6:05 PM

Notes:

Author:

Brocken

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2018 10:36 AM

Notes: VOORSPELLING OPSCHALEN
had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling:
25 liter inmaischen
-14 liter verlies maischen spoelen filteren
+16 liter spoelwater
+1L kokend water
27 liter gefilterd wort
-5 liter verlies koken
22 liter wort
+19 liter koelwater
40 liter bier.

NOTITIES:
2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg
25 L + 10kg was te veel, paste initieel niet in de pan.
Na koken = 22.5L wort?
toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton?
Start SG = 1.050 en niet tot de 40 Liter gekomen.
Eind SG =

LEVERDE 33,5L bottelbaar bier op!

OUD
2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter

-3 liter filterverlies + 5 liter spoelwater = 20 liter

-5 liter kookverlies = 15 liter

+8 liter koelwater = 23 liter wort eind