|
Berried Sour
|
Fruit Lambic
|
24 Gallons |
17.741 |
4.873 |
7.06 |
3.95 |
10.63 °L
|
410 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:35 PM |
| Notes: |
|
|
Pale Ale Wheat 90l
|
Belgian Pale Ale
|
90 Litres |
1.051 |
1.009 |
5.54 |
14.36 |
3.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 95.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:44 PM |
| Notes: |
|
|
Blueberry Lemonade Gose
|
Gose
|
33 Gallons |
1.051 |
1.013 |
5.06 |
5.28 |
3.56 °L
|
410 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:36 PM |
| Notes: |
|
|
Mango Maniac
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
28.96 |
4.89 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:06 AM |
| Notes: Adding one 4oz Amoretti Mango flavoring container before bottling. |
|
|
Smokey Marzen
|
Classic Style Smoked Beer
|
23 Litres |
1.05 |
1.012 |
4.9 |
15.29 |
6.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:58 AM |
| Notes: |
|
|
Badger Clone
|
Best Bitter
|
5 Gallons |
1.047 |
1.012 |
4.63 |
26.57 |
26.64 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:35 PM |
| Notes: |
|
|
Braggot 1
|
No Profile Selected |
1.5 Gallons |
1.098 |
1.019 |
10.27 |
8.39 |
7.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/22/2022 5:59 PM |
| Notes: |
|
|
The Lights Went Out In Cleveland
|
Russian Imperial Stout
|
10 Gallons |
1.094 |
1.015 |
10.46 |
57.4 |
42.96 °L
|
410 |
1 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:58 AM |
Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
|
|
|
Partial Mash Kit: Russian Imperial Stout (6 Gal)
|
Russian Imperial Stout
|
23 Litres |
1.093 |
1.021 |
9.54 |
48.24 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:26 PM |
| Notes: |
|
|
Brewgrass Pale Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.6 |
29.98 |
7.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:24 PM |
| Notes: |
|
|
Ol' Charlie's Spiced Holiday Brown
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.069 |
1.018 |
6.64 |
67.34 |
27.29 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:03 AM |
Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there.
**A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah** |
|
|
1940 William Younger No. 1
|
British Strong Ale
|
20 Litres |
1.068 |
1.02 |
6.28 |
38.99 |
14.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:37 PM |
| Notes: |
|
|
Charles Wells Bombardier
|
Ordinary Bitter
|
5 Gallons |
1.044 |
1.01 |
4.52 |
37.1 |
9.8 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/7/2019 2:48 PM |
Notes:
|
|
|
90-=p0[≥34521=\]"?"…÷
|
American Light Lager
|
20 Litres |
1.064 |
1.016 |
6.32 |
31.59 |
39.65 °L
|
410 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:54 AM |
Notes: strike temp 74 - approx 25l of water (garden hose)
Mash begun 10:18am on Sunday 26th May 2019
temp dropped to 71 after 5mins |
|
|
Binary Tree
|
Winter Seasonal Beer
|
5 Gallons |
1.078 |
1.018 |
7.91 |
14.67 |
20.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:43 PM |
| Notes: |
|
|
Scottish Ale For UW
|
Scottish Heavy
|
5 Gallons |
1.065 |
1.016 |
6.33 |
27.15 |
21.94 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:28 PM |
| Notes: |
|
|
Chamomile Honey
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
0 |
7.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:42 AM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.23 |
9.18 |
4.41 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 AM |
Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down.
Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation. |
|
|
Neu München Oktoberfest
|
Classic American Pilsner
|
2 Gallons |
1.051 |
1.013 |
4.89 |
27.43 |
6.04 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:30 PM |
| Notes: |
|
|
PhonySpy
|
Strong Bitter
|
21 Litres |
1.002 |
1.001 |
0.23 |
5.09 |
0.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:19 PM |
| Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones. |
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