Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern English Brown	British Brown Ale	5.5 Gallons	1.049	1.011	4.98	28.91	22.15 °L	497	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:41 AM Notes:
Da Ba Dee Da Ba Dandelion	International Pale Lager	28 Litres	1.045	1.007	5.06	20.91	4.03 °L	497	0
Author: Kolmen Pöntön Panimo Boil Size: 30.59 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/22/2024 11:33 AM Notes:
Astral Van Revamp	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5	16.08	3.79 °L	497	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:27 AM Notes: Mash with 6 gal shoot for 5.25-5.5 gal post mash early dry hop like day 2 or so
White OWL Brewing - Japanese Lager	American Lager	15 Litres	1.048	1.01	5.03	15.68	2.78 °L	497	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/2/2023 8:26 PM Notes:
Sabro Caramel	American Amber Ale	19 Litres	1.053	1.014	5.06	25.59	13.51 °L	497	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:37 AM Notes:
ESB013 #3	Strong Bitter	19 Litres	1.051	1.012	5.07	37.54	12.9 °L	497	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:40 AM Notes:
Weizenhaus PA	American Pale Ale	20.8 Litres	1.047	1.008	5.02	7.97	7.13 °L	497	0
Author: climay Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:02 AM Notes:
LB - Coopers	American Pale Ale	85 Litres	1.049	1.011	4.97	31.48	4.81 °L	497	0
Author: Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:11 AM Notes: used australian grains
Golden TUPAQUERA Receta 70 Lts	No Profile Selected	70 Litres	1.047	1.009	5.05	22	6.77 °L	497	0
Author: Neanderthal Boil Size: 93.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:46 AM Notes: 2 sobres de 05+ 1 de 04
ㄱㄱㄷ맥주	No Profile Selected	1000 Litres	1.047	1.009	5.02	19.38	3.31 °L	497	0
Author: jtycap Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:23 AM Notes:
H.R.H. ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.011	4.98	35.09	7.79 °L	497	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 2:34 PM Notes:
Galaxy Session IPA	American IPA	6 Gallons	1.047	1.008	5.06	32.72	3.55 °L	497	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:33 AM Notes:
Base Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5.02	22.26	3.98 °L	497	1
Author: EJPIT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:34 AM Notes:
Tislattu Vesi	Czech Pale Lager	7.5 Litres	1.047	1.008	5.03	24.99	3.01 °L	497	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 45.8 g Creation Date: 5/18/2020 11:27 AM Notes:
Session Stuff 2.0 17.06	American IPA	15 Litres	1.047	1.008	5.07	58.14	6.74 °L	497	0
Author: UNUMbeer Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:51 AM Notes:
Wey-zen	Weissbier	950 Litres	1.052	1.013	5.01	10.51	4.94 °L	497	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:17 AM Notes:
Kolsch Minded	Kölsch	5.5 Gallons	1.05	1.011	5.04	20.02	3.26 °L	497	3
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 9:03 PM Notes:
Austy Pils	Czech Pale Lager	2.75 Gallons	1.05	1.012	5.02	27.27	3.38 °L	497	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:22 AM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	497	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
Marepils	Czech Premium Pale Lager	60 Litres	1.05	1.012	4.99	30.82	2.86 °L	497	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 8:18 AM Notes: Gjæres på 10c i ca 18 dager før temp økes til 16. 5 liter starter OG 1.050 DME Required: 25.2 oz, 713.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.28 Ending Cell Count: 1199 billion cells (or 1000 billion if you don’t want to save yeast) Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! Save 0.85 liter starter for the next time. If you don’t want to save yeast use 200 billion cells less.
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