|
Substantia Nigra
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.02 |
5.81 |
58.92 |
21.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
| Notes: |
|
|
Learning Hops Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.97 |
39.67 |
6.78 °L
|
456 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:08 AM |
| Notes: |
|
|
Imp-ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
| Notes: |
|
|
Rustik Saison (Meertz)
|
No Profile Selected |
30 Litres |
1.043 |
1.001 |
5.57 |
8.03 |
3.85 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:41 AM |
| Notes: |
|
|
Small Batch Pumpkin Ale Versioned
|
American Amber Ale
|
12 Litres |
1.09 |
1.027 |
8.2 |
26.38 |
25.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:46 PM |
Notes: Pumpkin Spice Mix (Secondary):
3/4 Tbsp Cinnamon
1 Tbsp Ground Ginger (fresh preferred)
1 Tsp Ground Nutmeg (fresh preferred)
1/2 Tsp Cloves
1/2 Tsp All Spice
Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary.
Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary.
Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch. |
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Summit & Columbus
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.2 |
44.93 |
6.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0,9 bar |
Creation
Date: 9/19/2020 6:01 PM |
| Notes: |
|
|
Biab Bourbon
|
No Profile Selected |
40 Litres |
1.081 |
1.004 |
10.1 |
0 |
3.2 °L
|
456 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:18 AM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.48 |
0 |
9.3 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:34 AM |
| Notes: |
|
|
GP & Oat
|
No Profile Selected |
6 Gallons |
1.061 |
1.011 |
6.62 |
39.44 |
6.27 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:56 AM |
| Notes: |
|
|
Doc's Stolen Plutonium (RIS)
|
Imperial Stout
|
5 Gallons |
1.11 |
1.021 |
11.64 |
73.06 |
36.26 °L
|
456 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/10/2020 4:56 PM |
| Notes: For extra character to this type of beer, we suggest aging in a whiskey barrel or adding whiskey soaked oak cubes to secondary fermentation. |
|
|
Rye IPA Take 2
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
63.73 |
18.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/19/2016 3:07 AM |
| Notes: |
|
|
Ted's Pale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.011 |
5.92 |
40.48 |
7.49 °L
|
456 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:24 AM |
| Notes: |
|
|
Do You Like To Pulque?
|
Alternative Sugar Beer
|
6.65 Gallons |
1.095 |
1.008 |
11.51 |
38.68 |
5.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.6 Litres |
1.05 |
1.011 |
5.03 |
30.63 |
28.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:14 AM |
| Notes: |
|
|
Beau's Badass Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.38 |
13.63 |
16.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:26 PM |
| Notes: |
|
|
Birthday Blueberry Wheat Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
29.77 |
4.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:54 PM |
Notes: Steep Grains for 30 minutes at 160F (150-170)
Add Blueberries (crushed) at 5 minutes remaining in boil.
last hop addition at KO.
Yeast starter- Proper Starter and mag stirrer for 24 hours.
Keg, added 2 oz natural blueberry extract flavoring at kegging. |
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First Try IPA
|
American IPA
|
2 Gallons |
1.07 |
1.013 |
7.43 |
65.3 |
9.99 °L
|
456 |
5 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:17 PM |
| Notes: |
|
|
Darkness
|
American Stout
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
20.23 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:46 AM |
| Notes: |
|
|
Chocolate Maple Porter-Extract
|
American Porter
|
5.25 Gallons |
1.08 |
1.016 |
8.4 |
38.12 |
32.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:18 PM |
Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar |
|
|
DIck's DIPA
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
84.94 |
6.41 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:14 PM |
| Notes: |
|
|
|
|