Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cats’n’Boots	American IPA	5.25 Gallons	1.058	1.012	6.13	52.35	13.74 °L	507	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:42 PM Notes:
WC IPA2	American IPA	10.5 Litres	1.057	1.01	6.17	43.59	7.69 °L	507	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:47 AM Notes:
Classic Hefe Weisse 3-2022	Weissbier	25 Litres	1.063	1.017	6.08	33.44	4.62 °L	507	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:46 AM Notes:
Heavy Holiday Ginger Hefer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.015	6.08	13.13	4.67 °L	507	0
Author: Rhythman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:19 AM Notes:
Nov 2021 West Coast IPA	American IPA	42 Litres	1.059	1.012	6.07	73.23	8.44 °L	507	0
Author: brandonAmsterdam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 308.9 g Creation Date: 11/4/2021 8:42 PM Notes:
Wheat Peach	No Profile Selected	12.5 Gallons	13.687	2.21	6.15	11.11	6.45 °L	507	0
Author: Kontinuum Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:43 PM Notes:
Hoppy Saison	Saison	1250 Litres	1.051	1.004	6.14	21.54	2.89 °L	507	0
Author: runebirk Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:13 PM Notes:
Sunday Funday RyePA (all Grain)	American Pale Ale	5.5 Gallons	1.06	1.013	6.13	38.82	7.89 °L	507	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 11:16 PM Notes:
Tank 7	Wild Specialty Beer	5.5 Gallons	1.059	1.012	6.16	28.47	3.29 °L	507	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 7:10 PM Notes:
Learn To Homebrew Day Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	39.69	12.78 °L	507	0
Author: nk1234 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2020 5:33 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way! All-Grain Ingredient Substitutions Use the following in place of the malt ingredients listed above. 10.75 lb Maris Otter malt 1 lb Munich malt 1 lb Caramel 80°L malt 0.5 lb Carapils malt Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil. https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
UncGonny Ale	American IPA	5.5 Gallons	1.062	1.016	6.12	66.84	9.9 °L	507	0
Author: parkbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:31 PM Notes:
Fresh Hop Smash	American IPA	5 Gallons	1.063	1.016	6.18	52.33	5.1 °L	507	0
Author: IGGBrewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:26 PM Notes:
Pineapple Express	American IPA	32 Gallons	1.063	1.016	6.18	21	4.56 °L	507	0
Author: ShannoBucco Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:50 PM Notes: Pineapple Puree at 5 days after fermentation
Beer Cellar Premium IPA	American IPA	20 Litres	1.059	1.013	6.08	66.62	7.65 °L	507	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:11 AM Notes:
NB Dead Ringer	American IPA	5.5 Gallons	1.064	1.017	6.13	335.87	50 °L	507	1
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:26 AM Notes:
Brendon's IPA	American IPA	23 Litres	1.062	1.016	6.13	67.79	5.32 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:28 PM Notes:
Hazy Daze NEIPA	American Pale Ale	5.5 Gallons	1.061	1.014	6.19	47.33	6.55 °L	507	0
Author: Espaulder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 5/20/2019 8:21 PM Notes: This is a beginner NEIPA based on Ed's HopWards recipe. The grain bill and hop schedule are both fairly simple, encouraging experimentation. Try it with (or without) different sugar adjuncts, wildflower honey, demadura and different hop combinations. Other hop combinations: * Citra/Mosaic/Galaxy (1:1) * Centennial/Simcoe/Amarillo (1:2.5:2.5) * Azacca/Mosaic/El Dorado (1:1) Acidulated malts are used to keep the wort pH around 5.5. If you don't have access to pH testing equipment or strips, it's probably safer to omit the acidulated malts entirely. Water chemistry for "proper" NEIPA's is said to be far richer in chloride than sulfates, so I've made adjustments for a 3:1 ratio of chloride to sulfates. Even if you don't have a good read on your local water chemistry, I'd still recommend adding at least a tablespoon of Calcium Chloride to your strike water. Brew in a bag procedure: 1. Heat strike water to 73°C (163°F), add half the Calcium Chloride to the strike water. 2. Add grains to a nylon bag and submerge in the brew kettle. 3. Stabilize the grain bed at 65°C (150°F) and hold for 60 minutes. 4. Remove the nylon bag and transfer to another vessel. 5. Sparge with boiling water to bring mash bed back up to 65°C (150°F). Add runnings back into the wort. 5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 6gl (you should have lost about 1.2gl to grain absorption). 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. Add the Turbinado sugar to the boil in the last 15 minutes. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment at 19°C (67°F) 11. Add the dry hop additions during active fermentation (for those oh-so-good juicy hop characteristics). Depending on your starter culture and temperature, this should be 2-3 days after pitching yeast, during high krausen. 12. Fermentation should only take a week and be completed about 3 days after dry-hopping. Take hydrometer readings a few days apart to confirm that fermentation is complete. 13. Cold crash overnight 14. Bottle with 4.3 oz of corn sugar - allow to prime for at least a week before serving. Or just keg it and force carb if you have the equipment.
My First REAL NEIPA	Specialty IPA: New England IPA	38 Gallons	1.065	1.018	6.19	76.99	5.19 °L	507	1
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:30 AM Notes:
Farmhouse Saison	Saison	21 Litres	1.053	1.006	6.15	31.56	3.83 °L	507	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:14 PM Notes: Whirlpool hops actually added to no-chill cube after 30min in cube. mash from https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ ORVAL Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
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