|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
60.17 |
7.28 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:53 PM |
| Notes: |
|
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
| Notes: |
|
|
SPECIAL EDITION Orange Sunrise Fresh Hops IPA
|
Double IPA
|
20 Litres |
1.081 |
1.016 |
8.46 |
106.63 |
9.97 °L
|
471 |
2 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:57 AM |
| Notes: |
|
|
IPA Take A Billion
|
American IPA
|
55 Litres |
15.5 |
3.7 |
6.38 |
49.91 |
5.44 °L
|
471 |
0 |
|
|
|
| Boil
Size: 64.3 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:07 AM |
| Notes: |
|
|
Bow10
|
American IPA
|
10 Gallons |
1.059 |
1.013 |
6.03 |
61.85 |
3.99 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:28 PM |
| Notes: |
|
|
Fool's Drool 2.0
|
American IPA
|
5.75 Gallons |
1.061 |
1.017 |
5.7 |
54.95 |
25.8 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:47 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
14.67 |
12.3 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:53 AM |
| Notes: |
|
|
EDEN2
|
American IPA
|
5 Litres |
1.052 |
1.01 |
5.56 |
20.22 |
5.78 °L
|
471 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:26 AM |
| Notes: |
|
|
SIERRA NEVADA RUTHLESS RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
101.82 |
11.07 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:51 PM |
Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.
https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa
Add dry hops 3 days before you transfer.
Batch #1
I didn't have Bravo so I used Warrior
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|
I Am A Jelly-filled Donut
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.004 |
3.16 |
6.55 |
3.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 10/2/2022 2:02 PM |
| Notes: |
|
|
White IPA 2.0 40L
|
Specialty IPA: White IPA
|
40 Litres |
1.056 |
1.013 |
5.74 |
46.99 |
3.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:36 AM |
Notes: VOORSPELLING OPSCHALEN
had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling:
25 liter inmaischen
-14 liter verlies maischen spoelen filteren
+16 liter spoelwater
+1L kokend water
27 liter gefilterd wort
-5 liter verlies koken
22 liter wort
+19 liter koelwater
40 liter bier.
NOTITIES:
2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg
25 L + 10kg was te veel, paste initieel niet in de pan.
Na koken = 22.5L wort?
toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton?
Start SG = 1.050 en niet tot de 40 Liter gekomen.
Eind SG =
LEVERDE 33,5L bottelbaar bier op!
OUD
2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter
-3 liter filterverlies + 5 liter spoelwater = 20 liter
-5 liter kookverlies = 15 liter
+8 liter koelwater = 23 liter wort eind
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|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
0 |
22.82 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 10:24 AM |
| Notes: |
|
|
Stack Smasher
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.2 |
50.46 |
3.59 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
155 Gallons |
21.72 |
5.972 |
8.81 |
0 |
6.39 °L
|
471 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:43 PM |
| Notes: |
|
|
The Midnight Idol
|
Specialty IPA: Black IPA
|
38 Gallons |
1.079 |
1.017 |
8.09 |
65.15 |
34.53 °L
|
471 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:50 AM |
Notes: Glitter Beer inspired by Wayne Newton
thoughts:
- He has Coors Light Backstage
- Likes Horses
- Has Native American roots
- Owned a share of the Aladdin Casino
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|
|
Aleacion Extrema - Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.046 |
1.009 |
4.83 |
3.13 |
3.36 °L
|
471 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:42 AM |
| Notes: |
|
|
Attack Of The Hops 2019
|
Double IPA
|
2 Gallons |
1.082 |
1.018 |
8.35 |
174.18 |
6.99 °L
|
471 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:09 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
21 Litres |
1.077 |
1.016 |
8.02 |
74.99 |
8.72 °L
|
471 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:14 AM |
| Notes: |
|
|
JF's Belgian Golden Ale/IPA
|
Specialty IPA: Belgian IPA
|
18.7 Litres |
1.045 |
1.011 |
4.41 |
45.68 |
8.95 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:47 PM |
| Notes: |
|
|
Flander Style Red Ale
|
Flanders Red Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
12.2 |
13.24 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:42 PM |
| Notes: |
|
|
|
|