Homebrew Beer Recipes

Page 8015 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YCH Collab	American IPA	5.5 Gallons	1.057	1.014	5.57	37.5	5.98 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:36 PM Notes:
SOUR BEER TAKE 1	Blonde Ale	15 Gallons	1.061	1.019	5.64	4.44	6.24 °L	448	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:55 PM Notes:
SMaSHed AF	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	38.53	5.67 °L	448	0
Author: cayseyw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 12:57 AM Notes:
Mint CC Stout	Sweet Stout	5 Gallons	1.057	1.015	5.6	31.67	30.84 °L	448	1
Author: JasonT Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:03 AM Notes: racked on to yeast cake of 1084 - third gen
Hay-Zaatar	American IPA	20 Litres	1.055	1.012	5.6	0	3.77 °L	448	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:27 AM Notes: - Strike 76 not 77 - No lower than 64 on mash, ideal is 65-66 - Water profile Brulosophy to find out water target - Brewers Friend or Brulosophy water calculator with Tesco Water - Water: 50 gypsum / 450 chloride (Hay-Z) - 1-2:1 ration of Sulphur to chloride - Water treatment into mash - Check the New IPA for water target - Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA) - Change attenuation - Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball - Drop coil with 10 minutes left on boil to sanitize the coil
Pils 'N' Thrills Clone	German Pilsner (Pils)	18 Litres	1.056	1.014	5.62	34.93	3.99 °L	448	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 2:25 AM Notes:
Immunized Irish Red	Irish Red Ale	11 Gallons	1.059	1.016	5.64	19.93	17.5 °L	448	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:08 AM Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer.
Cascade SMaSH 21	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	40.79	4.03 °L	448	2
Author: Andy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:04 PM Notes:
Percinnamon Brown	British Brown Ale	6 Gallons	1.052	1.01	5.6	20.87	20.76 °L	448	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/21/2020 7:05 PM Notes:
Weissboy	Weissbier	5.5 Gallons	1.049	1.006	5.56	13.76	4.35 °L	448	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:32 PM Notes: 1. Treat 7 gallons of water with half a camden tablet. 2. Add Grain Bill to Mash Tun 3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 3.5 gallons 175 deg water to sparge. 6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast. 10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself.
Smoked 11C W Juan	Strong Bitter	5 Gallons	1.062	1.019	5.59	31.87	14.17 °L	448	5
Author: El Josho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/7/2012 3:12 AM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.057	1.014	5.64	32.5	32.91 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:15 PM Notes:
Rye It Fest	Festbier	11 Gallons	1.057	1.015	5.56	28.16	5.46 °L	448	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:26 PM Notes:
Liquorice Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.014	5.6	33.69	32.8 °L	448	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:55 AM Notes:
Gamma Ray Clone	American Pale Ale	20 Litres	1.051	1.009	5.57	36.14	5.78 °L	448	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
4 årstider Saison	Saison	45 Litres	1.048	1.006	5.57	47.69	11.6 °L	448	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 9:28 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Summer Breeze (Makes Me Feel Fine)	American Pale Ale	5 Gallons	1.056	1.014	5.59	51.54	9.37 °L	448	0
Author: Woodwardo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:50 PM Notes: Can substitute Saaz for Summer if can't find.
Run As One	American Amber Ale	45 Gallons	1.055	1.012	5.61	37.29	13.4 °L	448	0
Author: Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:55 AM Notes:
Mosaic Ipa	American IPA	25 Litres	1.053	1.01	5.57	70.12	8.03 °L	448	0
Author: Krume Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66.37 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:05 PM Notes:
Saison	Saison	18 Litres	1.053	1.011	5.6	24.92	7.53 °L	448	1
Author: GGG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:29 AM Notes:
« First ‹ Previous 8011 8012 8013 8014 8015 8016 8017 8018 8019 Next › Last »							Page 8015 of 16,141 20 Recipes of 322,806