Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marsha’s Here 2x V2 Lupo Vic	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	75.91	5.73 °L	458	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 1:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Amy's Hazy IPAmy I	Specialty IPA: New England IPA	5 Gallons	13.705	3.547	5.47	49.44	21.66 °L	458	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:31 PM Notes:
Tiney Tiddie Twisters	Specialty IPA: New England IPA	13 Gallons	1.056	1.01	6.18	47.56	4.01 °L	458	0
Author: SaintTone Boil Size: 15.14 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/27/2024 11:48 AM Notes:
NZ Hops NEIPA	Specialty IPA: New England IPA	30 Litres	1.051	1.014	4.89	60.28	4.69 °L	458	1
Author: GusBe Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2023 9:24 AM Notes:
Golden Standard	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.17	68.87	25.43 °L	458	0
Author: Dissident Dog Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 6:59 PM Notes:
Koji Rice Saison	No Profile Selected	15 Litres	1.046	1.012	4.55	32.35	3.33 °L	458	0
Author: awildturtok Boil Size: 19.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:43 PM Notes:
Collab NEIPA Thing	Specialty IPA: New England IPA	980 Litres	1.064	1.015	6.48	30.02	4.38 °L	458	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:12 AM Notes:
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	458	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
JD Style Of Grain Bill	No Profile Selected	5.5 Gallons	1.096	1.028	8.95	0	2.74 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 5:17 AM Notes:
Mama Said There'd Be Haze Like This - CRYO EDITION	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.39	13.23	5.62 °L	458	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2021 1:10 PM Notes: All of my favorite things w/ some cryo that I'm going to put in the keg.
Croonbrew - Hazy DIPA	Specialty IPA: New England IPA	23 Litres	1.079	1.018	8.02	61.7	6.37 °L	458	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:05 PM Notes:
Just For Fun IPA	Specialty IPA: New England IPA	15 Gallons	1.08	1.012	8.9	34.91	6.87 °L	458	0
Author: New Beginnings Brewery Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/17/2021 5:51 PM Notes:
Brown Bear	No Profile Selected	9 Litres	1.041	1.01	4	21.95	14.74 °L	458	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:03 AM Notes:
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	458	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
NEIPA (Kviek & Pressure)	Specialty IPA: New England IPA	22 Litres	1.066	1.014	6.82	24.86	5.18 °L	458	1
Author: Jamie S Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:03 AM Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours. After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation. After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days. Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended. Carbed at 30psi for 2 days and dropped it down to serving pressure.
Tweaked All Together	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.2	44.23	4.78 °L	458	1
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:47 PM Notes:
Cascade Amarillo Pale	No Profile Selected	20.8 Litres	1.052	1.009	5.56	38.98	6.07 °L	458	0
Author: Vegan Darren Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:39 PM Notes:
Savino Neipa	Specialty IPA: New England IPA	2400 Litres	17.276	4.515	6.99	43.31	4.36 °L	458	0
Author: 2beornot2be Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 2:08 PM Notes:
019. Mango Kettle Sour	No Profile Selected	15 Litres	1.042	1.01	4.12	17.84	4.5 °L	458	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:49 AM Notes:
New	No Profile Selected	5.5 Gallons	1.053	1.013	5.16	26.32	6.23 °L	458	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:01 PM Notes:
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