Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted 1 Gal All Grain	American IPA	1 Gallons	1.07	1.015	7.23	64.94	7.09 °L	438	0
Author: BellsGS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:06 PM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	438	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
Brrrr It's A Cold IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	103.05	3.53 °L	438	1
Author: odd duck Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:14 AM Notes: 2 liter starter
BrewingLab - Cold IPA	No Profile Selected	26 Litres	1.064	1.011	7.2	16.41	3.43 °L	438	0
Author: Bomba_whb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/8/2022 10:35 AM Notes: Faccio Protein rest ma solo per una questione di pulizia a causa del Pils. Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine Boil pH: 5.2 --- Fermentazione: Inoculo - 16° Primaria - 18° * 10gg Cold crush - 2° * 5gg DH giorno 9 - tolgo dopo 3gg
Americanos ShakeStout	American Porter	36 Litres	1.065	1.011	7.13	70.28	30.43 °L	438	0
Author: SKmattie Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:24 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.069	1.016	7.03	22.8	4.44 °L	438	0
Author: joncboyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:33 PM Notes:
Nabo-Øl Sommer-IPA	Specialty IPA: Belgian IPA	20 Litres	1.066	1.012	7.06	62.3	4.52 °L	438	0
Author: Nabo-Øl Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/21/2021 6:53 PM Notes:
ID 7 Wai-Iti	American IPA	5 Gallons	1.066	1.012	7.13	95.3	8.22 °L	438	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:35 PM Notes:
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	438	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Duffy's Chocolate Stout	No Profile Selected	6 Gallons	1.068	1.014	7.1	0	46.64 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:22 PM Notes:
Two Urns	American IPA	4 Gallons	1.069	1.015	7.05	54.77	6.76 °L	438	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:46 AM Notes:
Alberta Clipper	American Porter	5.1 Gallons	1.071	1.016	7.23	33.84	41.35 °L	438	0
Author: Krautdog 84 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:17 PM Notes: * Price Updated 9/26/25 from my brew supply
Wiener Galaxie	American IPA	13 Litres	16.2	2.9	7.25	88.81	7.66 °L	438	1
Author: Pembräu Boil Size: 20.1 Litres Boil Time: 85 Boil Gravity: 10.7 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.8 g Creation Date: 7/28/2020 11:21 AM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 21l. 18l to mash 3l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Traditional Bock	Maibock/Helles Bock	11 Gallons	1.072	1.018	7.04	18.95	15.14 °L	438	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:32 AM Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833 Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15. You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch. Wyeast 2026 (Bavarian Lager) 2308 Munich Lager
Belgium Dubbel	Belgian Blond Ale	5 Gallons	1.064	1.009	7.19	33.7	7.09 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/30/2019 8:54 PM Notes:
Copy Cloud	Specialty IPA: New England IPA	6.5 Gallons	1.077	1.023	7.04	34.19	7.02 °L	438	4
Author: Graham55 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:32 PM Notes:
Coop Ipa	American IPA	20.8 Litres	1.073	1.018	7.23	52.84	11.5 °L	438	0
Author: Keso28 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:52 AM Notes:
Młody Saj	American IPA	30 Litres	1.068	1.013	7.28	40.78	3.84 °L	438	0
Author: Sayu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:06 PM Notes: Beer brewed for my newborn Son - Staś.
B9a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	56.11	5.16 °L	438	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:03 AM Notes: Mash at 153 degrees F for 75 minutes - Mash --> 5.25 gal @ 169 degrees --> first 75 min, vorlauf - Sparge --> 3 gal @ 177 degrees, mix, vorlauf, drain - Kettle --> 6.5 gal
El Dorado IPA	American IPA	5.75 Gallons	1.07	1.015	7.23	73.86	5.32 °L	438	0
Author: Boil Size: 6.8 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 1:31 AM Notes:
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