Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
StStout	Dry Stout	40 Litres	1.06	1.015	6.01	8.34	37.75 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/29/2021 9:35 PM Notes:
BURPIN' BARREL PORTER	American Porter	5.5 Gallons	1.059	1.013	6	58.58	40.86 °L	358	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:57 PM Notes:
Baltic Berry Porter	Baltic Porter	5.5 Gallons	1.06	1.014	5.96	34.44	45.61 °L	358	0
Author: McAttack Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 1/30/2023 12:45 AM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.056	1.011	5.96	58.63	18.63 °L	358	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:47 PM Notes:
Stout	American Stout	23 Litres	1.06	1.014	5.99	48.49	47.6 °L	358	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/24/2022 10:15 PM Notes:
Nz Pils	Bohemian Pilsener	23 Litres	1.055	1.009	6.04	102.33	4.37 °L	358	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:57 AM Notes:
Meanie Mabel	No Profile Selected	4.5 Gallons	1.058	1.012	6.06	35.44	6.91 °L	358	0
Author: Vincint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:37 AM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.01	50.41	4.69 °L	358	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 3:18 PM Notes:
35th Anniversary Lager Beer	Festbier	3.5 Gallons	1.054	1.009	6.05	21.88	4.71 °L	358	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:52 PM Notes:
Red Brü	Irish Red Ale	5.5 Gallons	1.057	1.011	6.04	34.59	17.75 °L	358	0
Author: Jstü Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:57 PM Notes:
KVEIK Yeast Experiment	American Pale Ale	12 Gallons	1.056	1.011	5.99	22.55	5.3 °L	358	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 6:45 PM Notes: Half fermented w/ Voss, half w/ Hornindal. Only pitched about half each packet into each fermenter. Added remainder of yeast from each packet into 300mL of leftover wort. Pitched at ~90F.
Mark's Red Ale II	Irish Red Ale	5 Gallons	1.062	1.016	6.05	26.86	16.29 °L	358	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/29/2021 2:18 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Tom's Mariage	American Pale Ale	20 Litres	1.057	1.011	5.98	39.24	6.27 °L	358	0
Author: Luccio Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.45455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:02 PM Notes:
Luc's Ginger Mead	Dry Mead	21 Litres	1.054	1.008	6.07	0	9.95 °L	358	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:51 PM Notes:
HBC 472 Saison	Belgian Pale Ale	11.4 Litres	1.05	1.004	6.01	36.84	4.4 °L	358	0
Author: Chrislee0914 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes:
Stephen's Simple Citra	No Profile Selected	21 Litres	1.057	1.011	5.98	62.82	7.67 °L	358	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 5/26/2020 8:43 AM Notes:
APA #1 PUNTA CHUECA	American Pale Ale	19 Litres	1.056	1.01	5.97	39.39	5.57 °L	358	0
Author: cristianmlf Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 5/18/2020 12:57 AM Notes:
Shoddy IPA	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	33.57	3.92 °L	358	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:30 AM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.009	6.01	18.8	10.79 °L	358	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/8/2020 10:56 AM Notes:
American Stout (UNYHA)	American Stout	5.5 Gallons	1.061	1.015	6.03	39.66	50 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:55 AM Notes:
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