Homebrew Beer Recipes

Page 8015 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Honey Hefeweizen	Weissbier	5.5 Gallons	1.045	1.007	4.99	25.81	6.16 °L	503	0
Author: Hostile Habitat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:04 AM Notes:
BLISS-STRAWBERRY BLONDE	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	16.65	4.59 °L	503	2
Author: Jmccaskill Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:29 PM Notes:
NEIPA Du Printemps	Specialty IPA: New England IPA	121 Litres	1.047	1.009	5.04	31.55	4.74 °L	503	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:06 PM Notes:
Sabro Caramel	American Amber Ale	19 Litres	1.053	1.014	5.06	25.59	13.51 °L	503	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:37 AM Notes:
Stoat	Oatmeal Stout	3.25 Gallons	1.059	1.021	5.07	32.12	40.04 °L	503	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/21/2022 6:58 PM Notes:
American Bready Amber Ale	American Amber Ale	21 Litres	1.046	1.008	5.04	35.66	13.02 °L	503	1
Author: DylanD Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:11 PM Notes:
Jale Berry: Spicy Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.1	21.29	15.14 °L	503	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:22 PM Notes: Add 40oz raspberries and 2 fresh jalapenos to secondary.
Galaxy Session IPA	American IPA	6 Gallons	1.047	1.008	5.06	32.72	3.55 °L	503	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:33 AM Notes:
Summer Shandy	American Wheat Beer	5 Gallons	1.049	1.012	4.97	12.77	3.47 °L	503	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 9:51 PM Notes: Add 2lbs of frozen lemonade concentrate when kegging.
Hazy Citrus DDH Pale Ale	American Pale Ale	23 Litres	1.051	1.013	4.99	0	2.76 °L	503	0
Author: Steve Littler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:58 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.047	1.008	5.11	39.12	4.05 °L	503	0
Author: ultimaniac Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:58 AM Notes:
Flander Style Red Ale	Flanders Red Ale	6 Gallons	1.049	1.011	4.99	12.2	13.24 °L	503	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:42 PM Notes:
Belgian Sour	Lambic	21 Litres	1.052	1.013	5.09	25.37	4.38 °L	503	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:46 PM Notes:
Anniversary IPA	American Pale Ale	28 Litres	1.05	1.012	5	98.34	9.56 °L	503	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:41 AM Notes:
WEISS 5.0	Weissbier	23 Litres	1.048	1.01	4.98	10.93	6.72 °L	503	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:56 AM Notes: Starter 2LT c.white model mfg 30.1.2018
Kapten Röd	American Light Lager	5 Litres	1.051	1.013	4.98	0	15.57 °L	503	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:22 PM Notes:
Yellow Gold Dust	American IPA	5.75 Gallons	1.052	1.013	5.11	39.12	5.83 °L	503	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:58 PM Notes: Brew 3/5 Keg 3/16
Back-In Electric Tangerine Saison	Saison	5 Gallons	1.041	1.003	5	25.29	3.82 °L	503	0
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:55 PM Notes: No O.G. F.G after 4 weeks 1.015 ?
Heffe Hunter	Weissbier	5.5 Gallons	1.05	1.012	5.05	11.65	3.49 °L	503	1
Author: raz0rr0b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:25 PM Notes:
Huffman Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	10.32	4.5 °L	503	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:15 PM Notes:
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