Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tongoy Dry Extra	Irish Extra Stout	20.8 Litres	1.058	1.014	5.7	43.62	30.87 °L	534	0
Author: birot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:32 PM Notes:
Summer Kviek Ale 1	Munich Dunkel	38 Litres	1.055	1.012	5.71	16.18	3.83 °L	534	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/5/2024 6:24 AM Notes:
ULTRA CLONE	Light American Lager	1 Gallons	1.058	1.014	5.68	9.77	3.94 °L	534	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 3/16/2024 2:41 AM Notes:
Belgian Lignt Dubbel	Belgian Dubbel	55 Litres	1.055	1.012	5.71	40.22	13.85 °L	534	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:03 AM Notes:
Zappa WCIPA	No Profile Selected	220 Litres	13.159	2.591	5.66	45.41	3.4 °L	534	1
Author: adamkeilbrews@gmail.com Boil Size: 236 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 5:27 PM Notes:
BCHB Blonde	Blonde Ale	130 Gallons	1.057	1.014	5.62	15.46	3.73 °L	534	0
Author: Rocket Rob Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:52 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.057	1.014	5.6	19.79	6.49 °L	534	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2023 9:05 PM Notes:
American Wheat	American Wheat Beer	8 Litres	1.052	1.01	5.63	30.18	5.22 °L	534	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 6:19 AM Notes:
Homage To Headband	American Pale Ale	23 Litres	1.058	1.014	5.71	0	7 °L	534	0
Author: Chard Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 10:31 AM Notes:
Manuka Smoked Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.007	5.56	22.19	3.56 °L	534	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 11:15 AM Notes:
Wit Jul(var Batch #5 Wit Jul)	Witbier	50 Litres	1.054	1.012	5.57	30.15	30.58 °L	534	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:26 PM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
English Pale Ale 1bbbl	Standard/Ordinary Bitter	32 Gallons	1.054	1.011	5.65	31.36	6.83 °L	534	0
Author: Joe kokomo Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:39 PM Notes: yeast nute and irish moss at 10 miutes 3g chalk -6g cacl2 - 4g gyps 10g phosphoric acid
NHC 2021 Cream Ale	Cream Ale	5.5 Gallons	1.051	1.007	5.67	18.62	2.92 °L	534	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:38 PM Notes:
APA	American Pale Ale	115 Litres	1.055	1.013	5.58	48.18	11.75 °L	534	0
Author: joka5 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -435.5 g Creation Date: 12/29/2020 8:46 AM Notes:
Tim's Spec Hen	Ordinary Bitter	5.5 Gallons	1.053	1.01	5.71	35.47	9.72 °L	534	0
Author: DexterHerder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:23 PM Notes:
Dark Madder	Schwarzbier	4.5 Gallons	1.05	1.008	5.59	30.36	38.08 °L	534	0
Author: Bravado Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:33 AM Notes:
Harvest Red	American Amber Ale	10 Litres	1.053	1.01	5.59	38.87	10.83 °L	534	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:51 PM Notes:
Geeza Pleaser IPA	English IPA	25 Litres	1.056	1.014	5.63	64.54	13.69 °L	534	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/25/2019 6:20 AM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	534	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
IPA	American IPA	3.15 Gallons	1.065	1.021	5.73	47.26	8.64 °L	534	0
Author: chielmeister Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:28 PM Notes:
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