|
Crystal Galaxy Wild Thyme
|
Saison
|
6.5 Gallons |
1.028 |
1.005 |
3.01 |
25.82 |
2.48 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 40 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:45 PM |
| Notes: |
|
|
Oasthouse French IPA
|
Saison
|
6 Gallons |
1.059 |
1.01 |
6.45 |
59.34 |
7.52 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/26/2023 2:08 AM |
| Notes: No wort chill method used. |
|
|
Elderflower Saison
|
Saison
|
28 Litres |
1.045 |
1.004 |
5.39 |
25.65 |
3.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:09 AM |
| Notes: |
|
|
DOBLE IPA 800
|
Imperial IPA
|
800 Litres |
1.066 |
1.009 |
7.57 |
28.36 |
6.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:09 PM |
| Notes: |
|
|
Jimi IPA (nem Zámbó, Hendrix)
|
American IPA
|
20.5 Litres |
1.06 |
1.012 |
6.56 |
57.99 |
4.58 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 2/12/2023 8:15 AM |
Notes: Brewing day: 12/02-23
OG: 1,060
FG: 1,012
Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa
Bottling day: 24/02-23
89g table sugar |
|
|
LB - Pirate Life IPA
|
American IPA
|
105 Litres |
1.053 |
1.009 |
5.84 |
56.78 |
6.53 °L
|
459 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:09 AM |
| Notes: |
|
|
Sour Con Frutos Rojos
|
Berliner Weisse
|
40 Litres |
1.032 |
1.005 |
3.57 |
6.9 |
2.58 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:19 PM |
| Notes: |
|
|
Barley Wine Hencke
|
English Barleywine
|
60 Litres |
1.093 |
1.02 |
9.63 |
45.58 |
22.71 °L
|
459 |
0 |
|
|
|
| Boil
Size: 67.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 10/8/2022 12:11 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
7.71 |
8.64 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:11 PM |
| Notes: |
|
|
Bipa
|
English IPA
|
12 Gallons |
1.057 |
1.013 |
5.7 |
46.55 |
10.01 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:34 AM |
| Notes: |
|
|
Saison Of Satan - May 2015 (Rakau)
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.82 |
21.63 |
5.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:29 PM |
| Notes: |
|
|
Ménage A Trois
|
Dunkelweizen
|
20 Litres |
1.062 |
1.015 |
6.2 |
19.93 |
15.51 °L
|
459 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:50 AM |
| Notes: |
|
|
Next Brew
|
English IPA
|
100 Litres |
1.047 |
1.009 |
5.04 |
42.81 |
9.81 °L
|
459 |
0 |
|
|
|
| Boil
Size: 109.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:15 AM |
| Notes: |
|
|
First Imperial Stout
|
Russian Imperial Stout
|
19 Litres |
1.101 |
1.021 |
10.49 |
70.97 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
52 |
3.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:55 PM |
| Notes: |
|
|
Kevins Black Ipa
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.19 |
0 |
34.96 °L
|
459 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
412.93 |
6.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:21 PM |
| Notes: |
|
|
Something Crazy Wheat IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
56.59 |
4.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:29 AM |
Notes: Not added in recipe calculation:
Irish Moss
Camden Tablet |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
42.44 |
5.19 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 7:53 PM |
| Notes: |
|
|
2016 April IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
68.66 |
8.61 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 6:48 PM |
| Notes: Mash is essentially infusion, mashout (got about low 160's), drain, then batch sparge. Preboil about 1.042. |
|
|
|
|