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La Mona 6Lts

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	76.9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	23.1%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	CTZ2 g CTZ Hops	Pellet	15.5	Boil	60 min	13.56	15.4%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	30 min	7.06	23.1%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.29	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	CTZ (Pellet) 2 g CTZ (Pellet) Hops	13.56	15.4%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	7.06	46.2%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	5.29	38.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Batch Sparge	65 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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