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big ol tanker revised

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.5%

IBU (tinseth):

35.7

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	17.1%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	22.9%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	17.1%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	11.4%
0.50 lb	Agave Nectar0.5 lb Agave Nectar	52.5	2	2.9%
12.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.4%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	17.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade DBL3 oz Cascade DBL Hops	Debittered Leaf	0.8	Boil	8 min	0.71	37.5%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	8 min	2.78	25%
3 oz	Galena3 oz Galena Hops	Pellet	13	Boil	30 min	32.19	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	0.71	37.5%
2 oz	Crystal (Pellet)	2.78	25%
3 oz	Galena (Pellet)	32.19	37.5%
8 oz / $ 0.00

Yeast

East Coast Yeast - Burton Union ECY17

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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