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Hog Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Melville
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

4.9%

IBU (rager):

20.8

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	83.3%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	7.3%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	5.2%
0.10 kg	New Zealand - Brown Malt0.1 kg Brown Malt	34	90.36	2.1%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	10.72	66.7%
10 g	NZ Fuggle10 g NZ Fuggle Hops	Leaf/Whole	7.5	Boil	60 min	10.05	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	10.72	66.7%
10 g	NZ Fuggle (Leaf/Whole) 10 g NZ Fuggle (Leaf/Whole) Hops	10.05	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	68 °C	60 min
	Mashout	Temperature	--	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Koppafloc		Fining	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1/2 tsp CaCl 1/2 tsp bicarb
Mash Chemistry and Brewing Water Calculator

Notes

A re-brew of a dark mild I did several years ago but botched and turned into a diacetyl bomb. The recipe is based on what I could figure out from Stu McKinlay's notes on a beer called Kid Chocolate.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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