Fermentation History
Target 66°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertauer Magnum0.4 oz Hallertauer Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
29.53 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertauer Magnum (Pellet) 0.39999999908503 oz Hallertauer Magnum (Pellet) Hops |
|
29.53 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
BIAB |
Infusion |
-- |
152 °F |
60 min |
|
1 gal |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
RO water
Notes
Start fermentation at 62-64, let rise to 66 for first few days, then let rise to 68-70 to finish off.
To get experimental, I’m going to take one gallon of this and make a Chocolate Banana Peanut Butter Bourbon Weizenbock... infuse bourbon with cocoa nibs, banana (maybe, depends on how much flavor comes from yeast), PB2 peanut butter powder (trying to avoid oils from regular PB), half a vanilla bean, and maybe even a clove (again, depending on flavor from yeast), then add to one gallon jug for a couple weeks, or to taste at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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