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Test Rogue Dead Guy V

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday November 21st 2022

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

41.6

SRM (morey):

10.7

Mash pH

5.3

Cost $

29.91

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Domestic 2-Row10.5 lb Domestic 2-Row	$ 1.65 / lb $ 17.33	37	2	65.2%
1.50 lb	Bairds - English Carastan Malt1.5 lb English Carastan Malt	$ 2.18 / lb $ 3.27	35.4	35	9.3%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	$ 2.29 / lb $ 8.02	38	6	21.7%
0.60 lb	Weyermann - Acidulated0.6 lb Acidulated	$ 2.17 / lb $ 1.30	27	3.4	3.7%
16.10 lbs / $ 29.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Artisan - Saaz (Czech)56 g Saaz (Czech) Hops	Pellet	4.9	Boil	90 min	29.37	50%
28 g	Artisan - Saaz (Czech)28 g Saaz (Czech) Hops	Pellet	4.9	Boil	10 min	4.98	25%
28 g	BSG - Perle (7.1)28 g BSG - Perle (7.1) Hops	Pellet	7.1	Boil	10 min	7.21	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Artisan - Saaz (Czech) (Pellet) 84 g Saaz (Czech) (Pellet) Hops	34.35	75%
28 g	BSG - Perle (7.1) (Pellet) 28 g BSG - Perle (7.1) (Pellet) Hops	7.21	25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	1st mash	Infusion	159 °F	152 °F	60 min
30 qt	2nd step	Infusion	168 °F	168 °F	10 min
30 qt	Mash out	Infusion	180 °F	180 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM

I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41.

Imperial A18 Joystick gives you 1.021 Finishing Gravity

I adjusted this batch with Acidulated malt.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Test Rogue Dead Guy V

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