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Dry Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

35.2

SRM (morey):

43.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Crisp Malting - Chevallier Heritage Malt2.4 kg Chevallier Heritage Malt	36.3	3	48.5%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	30.3%
350 g	United Kingdom - Roasted Barley350 g Roasted Barley - (late mash tun addition)	29	550	7.1%
350 g	United Kingdom - Chocolate350 g Chocolate - (late mash tun addition)	34	425	7.1%
350 g	Crisp Malting - Crystal Dark - 77L350 g Crystal Dark - 77L	33.1	77	7.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	60 min	27.15	33.3%
12.50 g	Fuggles12.5 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.61	16.7%
12.50 g	East Kent Goldings (5 AA)12.5 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	2.9	16.7%
12.50 g	East Kent Goldings (5 AA)12.5 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool	25 min	1.36	16.7%
12.50 g	Fuggles (4.5 AA)12.5 g Fuggles (4.5 AA) Hops	Pellet	4.5	Whirlpool	25 min	1.22	16.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (8.5 AA) (Pellet) 25 g Challenger (8.5 AA) (Pellet) Hops	27.15	33.3%
12.50 g	Fuggles (Pellet) 12.5 g Fuggles (Pellet) Hops	2.61	16.7%
25 g	East Kent Goldings (5 AA) (Pellet)	4.26	33.4%
12.50 g	Fuggles (4.5 AA) (Pellet) 12.5 g Fuggles (4.5 AA) (Pellet) Hops	1.22	16.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	70 °C	70 °C	75 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

23833

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Stout

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