Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.34 |
11.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.37 |
5.9% |
|
8 oz |
spruce tips8 oz spruce tips Hops |
|
Fresh |
0.1 |
Boil
|
15 min |
0.1 |
47.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.85 |
11.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
3 |
11.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
11.8% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Cascade (Pellet) 6.999999983988 oz Cascade (Pellet) Hops |
|
36.56 |
41.3% |
|
8 oz |
spruce tips (Fresh) 7.9999999817006 oz spruce tips (Fresh) Hops |
|
0.1 |
47.1% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
3 |
11.8% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Mash Profile
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.5 lbs
Sparge Temperature: 168.0 F
Mash Steps
Mash In to 153.0 for 60 min
Sparge Step: Fly sparge w at 168.0 F
Carbonation and Storage
Volumes of CO2: 2.3 - Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 45.0 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 16:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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